Mon-Fri, 7:30am-11am, noon-3:15pm, 5:30-10:15pm; Sat, 7:30am-11am, noon-3:30pm, 5:30pm-10:15pm; Sun, 7:30am-11am, noon-3:45pm, 5:30pm-9:45pm
A, B, C, D, E, F, M at W. 4th St.-Washington Sq.; 1 at Christopher St.-Sheridan Sq.
American Express, Discover, MasterCard, Visa
Tucked in the basement of the Washington Square Hotel, this cozy bistro is an unpretentious escape from the surrounding NYU bustle. Popular with that university’s faculty crowd, North Square delivers a relaxed setting across three rooms and, unusually, a value-priced wine list, too. The furnishings alternate, jarringly, between traditional American and Art Deco—beautiful wood floors and mahogany furniture clash with a garish purple palette that appears in varying shades on the walls, banquettes, tablecloths, tile mosaics, and pretty much anywhere else you look. Like the décor, the menu is a mishmash. Chef Yoel Cruz dabbles in Southwest, Latin, Asian, Thai, and American steakhouse cuisines. His ingredients are high quality, but too many flavors overwhelm many plates. But if you’re looking for a little less fanfare with your food, you’re in luck, because you can mix and match entrées and accompaniments at whim.Note
Jazz brunch on Sundays at 12:30 p.m. and 2 p.m.Recommended Dishes
Lobster and crab cakes, $13; filet mignon au poivre, $32