Menus provided by Menupages

appetizers

Grilled Sausage Plate For Two hudson valley sheep cheese, merguez, linguica, marinated onions and tomato, garlic bread				14
Fresh Corn Tamal oyster mushrooms, dried chile sauce, cumin crème fraîche				9
Lobster and Crab Cakes seaweed and vegetable salad, thai curry coconut sauce				10
Duck Confit Empanadas baked chile beans and crème fraîche				9
Roasted Red Beet and Goat Cheese Salad baby lettuce, pecans, fennel, horseradish vinaigrette				9
Baby Arugula Salad dried figs, grilled onion, pistachio nuts, manchego cheese, honey cumin vinaigrette				9
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette				9
Endive Salad stilton, bacon, apples, red pearl onions, port wine and walnut dressi				9
Chopped Salad haricot verts, fresh tomato, steamed corn, roasted beans and onions, uplandcress, frisee, quail egg, enoki mushrooms, apple and grilled tomato vinaigrette				9
Grilled Marinated Shrimp lentil cake, watercress, grape tomatoes, feta cheese, chipotle crème fraîche				10

entrees

Maine Lobster swiss chard, roasted spaghetti squash, cremini mushrooms, fennel and apple balsamic sauce				25
Grilled Pork Chop thyme roasted parsnips, carrots and rutabaga, baby bok choy, ginger plum sauce				19
Potato Crusted Halibut braised greens, garlic buttered white beans, marinated red pearl onions, crispy serrano ham				22
Crisp Long Island Duck Breast ginger and lemongrass wheat noodles, julienne vegetables, roasted eggplant relish, tamarind glaze				19
Rack of Lamb honey glazed vegetables, chive mashed potatoes, rosemary lamb				25
Filet Mignon Au Poivre (american beef) grilled asparagus, crisp onion rings, herb bourbon sauce				26
Pan Seared Tuna herbed barley risotto, roasted onions, tomatoes, shiitake mushrooms, caper beurre blanc				21
Braised Short Ribs yukon gold potatoes, roasted squash, savoy cabbage, herbed red wine jus				20
Tortilla Crusted Snapper braised leeks and endive, roasted corn flan, pear beurre blanc				20
Slow Roasted Organic Chicken Breast grilled onions, fingerling potatoes, roasted brussels sprouts, green tomatillo sauce				17
Wild North Atlantic Arctic Char hen of the woods mushrooms, cauliflower mash, black truffle sauce				19

Menus provided by Menupages