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appetizers

Caesar Salad traditional with romaine lettuce and romano cheese				6
Fresh Corn Tamal oyster mushrooms, dried chile sauce, cumin crème fraiche				8
Crisp Herbed Calamari grilled tomato sauce				7
Baby Arugula Salad dried figs, grilled onion, pistachio nuts, manchego cheese, honey cumin vinaigrette				8
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette				8

sandwiches

Lentil and Vegetable Burger chive aioli, asian cole slaw, malanga and plantain chips				9
Grilled Chicken Club bacon, arugula, roasted red peppers, onions, walnut pesto mayo, ancho potato chips				9
Sirloin Burger made with grass fed organic beef served with cheddar cheese, french fries and barrel aged pickle				10
With Bacon				11
Roasted Chicken Quesadilla wild mushrooms, monterey jack and manchego cheeses, salsa cruda, avocado cream				9

entree salads

Crab and Pear Salad frisee, jicama, arugula, peruvian potato, toasted almonds, manchego cheese, port vinaigrette				14
Cobb Salad roasted chicken breast, peruvian potato, avocado, stilton, tomato, bacon, lemon chive dressing				10
Caesar Salad Three Ways
With Roasted Chicken				10
With Smoked Trout				11
With Grilled Shrimp				12

entrees

Grilled Marinated Skirt Steak roasted garlic mashed potato, grilled onions, asparagus, herb bourbon sauce				15
Tortilla Crusted Snapper braised leeks and endive, roasted corn flan, pear beurre blanc				15
Seafood Paella grilled shrimp, steamed clams and mussels, roasted chicken, lamb sausage, saffron rice				15
Pan Seared Lobster and Crab Cakes seaweed and cucumber salad, thai curry coconut sauce				14
Seared Potato Crusted Atlantic Salmon grilled portobello mushrooms, swiss chard, white bean ragout, balsamic maple glaze				15
Classic Omelette choice of two fillings: mushrooms, cheddar cheese, gruyere, goat cheese, roasted peppers, asparagus, ham or chorizo served with french fries and baby greens				9

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