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lunch

appetizers
Sautéed Shrimp leeks, jalapeño pesto, garlic broth				11
Baby Arugula Salad dried figs, grilled onions, pistachio nuts, manchego cheese, honey cumin vinaigrette				9
Roasted Chicken Quesadilla wild mushrooms, monterey jack and manchego cheeses, salsa cruda, avocado cream				11
Spinach & Ricotta Ravioli spinach & ricotta ravioli				9
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette				9
entree salads
Hanger Steak & Spinach Salad coach farm triple cream cheese, wild mushrooms, tomatoes, garlic bread, lemon truffle vinaigrette				15
Crab & Pear Salad frisée, jicama, arugula, potato, toasted almonds, manchego cheese with port vinaigrette				14
Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing				12
Caesar Salad with roasted chicken				10
With Smoked Trout				11
With Grilled Shrimp				12
With House Cured Salmon				12
sandwiches
Lentil & Vegetable Burger served with chive aïoli and choice of french fries, mesclun salad or chips				10
Grilled Chicken Club roasted red peppers, arugula, bacon, mozzarella cheese, basil, sun dried tomato mayonnaise served with mesclun greens, french fries, or chips				10
Sirloin Burger made with grass fed organic beef served with cheddar cheese, served with mesclun greens, french fries, or chips				10
With Bacon				11
Serrano Ham Panini piquillo peppers, arugula, manchego cheese, carrot slaw, caribbean chips				11
Cured Salmon Sandwich lettuce, tomatoes, onions, pickles, dijonnaise served with choice of french fries, mesclun salad or chips				12
entrees
Free Range Chicken Breast collard greens with bacon, garlic mashed potatoes, black truffle sauce				18
Seafood Paella grilled shrimp, steamed clams and mussels, roasted chicken, lamb sausage, saffron rice				19
Pan Seared Lobster and Crab Cakes seaweed and cucumber salad, thai curry coconut sauce				16
Grilled Atlantic Salmon spaghetti squash, red peppers, mushroom & black truffle sauce				18
Classic Omelette choice of two fillings: mushrooms, cheddar cheese, gruyère, goat cheese, roasted peppers, asparagus, ham or chorizo served with french fries and baby greens				11

dinner

appetizers
Grilled Sausage Plate For Two hudson valley sheep cheese, merguez, linguica, marinated onions and tomato, garlic bread				14
Grilled Shrimp Capellini leeks, sweet peppers, basil, garlic broth				11
Sesame Tuna carrot and daikon radish salad, ginger hoisin sauce				10
Baby Spinach Salad asparagus, corn, grape tomatoes, feta cheese, herb vinaigrette, parmesan tuile				9
Radicchio and Boston Lettuce Salad roasted beets, goat cheese, honey spiced pecans, blue cheese dressing				9
Lobster Risotto corn, asparagus, basil, mustard gouda				12
Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette				10
Crab & Pear Salad crab meat, jicama, orange segments, pears, almonds, mixed greens, port wine vinaigrette				9
Lobster and Crab Cakes seaweed and vegetable salad, thai curry coconut sauce				12
Chopped Salad turnips, jicama, beets, roasted onions, carrots, celery, green apple, fennel, yellow peppers, enoki mushrooms, mesclun greens, ginger shallot vinaigrette				9
Mesclun Salad fresh organic greens, balsamic vinaigrette				6
entrees
Roasted Lobster rice noodles, spring vegetables, lemon grass broth				28
Barbecue Braised Short Ribs fingerling potatoes, fresh bean salad, asian barbecue sauce				22
Tortilla Crusted Snapper beluga lentils, pickled onions, dried chile cream				23
Roasted Peking Duck Breast spiced couscous, dried fruit timbale, huckleberry au jus				21
Herb Crusted Rack of Lamb grilled asparagus, potato and leek galette, red wine rosemary au jus				27
Filet Mignon Au Poivre grilled onions, steak cut fries, lemon mustard aïoli, herb au jus				28
Coriander Crusted Yellowfin Tuna coconut & jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce				24
Seared Sea Scallops spinach, grape tomatoes, quinoa, caper relish, orange sauce				22
Slow Roasted Organic Chicken Breast green onion mashed potatoes, thyme au jus				20
Wild North Atlantic Arctic Char oven dried tomatoes, basil risotto, red wine and black truffle sauce				21
Roasted Pork Tenderloin bacon and potato hash brown, swiss chard and adobo sauce				22
brunch
Citrus Cured Salmon Plate toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing				9
Classic Omelette choice of two fillings: ratatouille, mushrooms, cheddar cheese, gruyere, goat cheese, roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens				11
Eggs benedict: Three Ways traditional, with canadian bacon				8
With Citrus Cured Salmon and Spinach				9
With Fresh Crab Meat and Fennel				10
Brunch Tasting baby pancakes, eggs any style, chicken & apple sausage, cheddar biscuit				11
Challah French Toast with bacon or chicken apple sausage				10
Cinnamon and Apple Belgian Waffles mango & papaya chutney, fresh berries, whipped cream				8
Pumpkin Pecan Pancakes strawberries and maple syrup; with bacon or chicken apple sausage				9
Lentil and Vegetable Burger served with chive aïoli and choice of french fries, mesclun salad or chips				10
Grilled Chicken Club smoked bacon, arugula, roasted peppers, red onion, walnut pesto mayo, ancho potato chips				10
Sirloin Burger made with grass fed organic beef served with cheddar cheese, served with choice of french fries, mesclun salad or chips				10
With Bacon				11
Vegetable & Mushroom Quesadilla coach farm goat cheese, avocado, tomato salsa, crème fraîche				11
Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing				11
Caesar Salad traditional with romaine lettuce and romano cheese				8
With Roasted Chicken				10
With Smoked Trout				11
With Grilled Shrimp				12
With House Cured Salmon				12
Pan Seared Lobster and Crab Cakes seaweed and cucumber salad, thai curry coconut sauce				14
Grilled Atlantic Salmon grilled zucchini, herb toasted israeli couscous, romesco sauce				18
brunch prix-fixe $20
Choice of
Coffee or Fresh Squeezed Juice
Blood Orange Mimosa or Bloody Mary
Classic omelette, Brunch tasting, or Challah French Toast
sides
Home Fries				3
Cheddar Biscuit				2
Corn Muffin				2
Granola and Yogurt				5
Fresh Fruit				4
Chicken & Apple Sausage				3
Applewood Smoked Bacon				3
Canadian Bacon				3
Bagel and Cream Cheese				2
dessert
Baked Alaska mango sorbet, fior di late gelato, cherry pomegranate sauce				9
Tahitian Vanilla Crème Brûlée mixed berries, langue du chat cookie				9
Key Lime Pie crème chantilly, raspberry chambord coulis				8
Brownie Sundae bitter chocolate ice cream, brownies, fior di latte ice cream, chocolate sauce, whipped cream & caramelized bananas				9
Passion Fruit & Blueberry Tart white chocolate, fresh blueberry sauce				8
Chocolate Mousse Cake bitter chocolate ice cream, chocolate and caramel sauces, chopped heath bar				8
Strawberry Rhubarb Shortcake mascarpone whipped cream, lime zest				8
Capogiro’s Artisanal Ice Creams and Sorbets ice creams: fior di latte, mint stracciatella, pistachio, bitter chocolate sorbets: espresso, margarita, pineapple mint, lime cilantro				(three scoops) 9
Homemade Cookie Plate				6
Chef's Daily Cheese Selection				10
tea service $20
Mon-sat: 3 pm-5pm. Served For two. With a Pot of Tea
Smoked Turkey Sandwich with cheddar cheese, arugula, roasted peppers, walnut pesto aioli
Three Cheese Selection with fresh grapes and garlic croutons
Miniature Meringue Tarts
Homemade Cookies and Biscotti
tea selections $3
Two Cup Press
Darjeeling organic, this tea has a nutty note, pronounced greenness, strong character, yet is delicate
Burroughs' Brew organic, the tangible enticement of coconut and the robust body of nilgiri black tea
Chocolatea chocolate, vanilla, rooibos, black tea, this densely aromatic tea is rich and velvety with a fine finish and delicate linger
Earl Grey organic, traditional bergamot beverage perfect for anytime of the day
Passion & Envy green tea, the fresh taste of sencha leaf combined with the sensuousness of passion fruit
Zzz a blend of chamomile and lavender, soothing and fragrant with hints of apples and honey
Mint Leaves classic mint leaves, pure and unadulterated
Ruby Sipper blood orange and pear, full bodied and refreshing

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