- READER REVIEWS
The Northeast Kingdom
Nearby Subway Stops
L at Jefferson St.
American Express, Discover, MasterCard, Visa
- Brunch - Weekend
- Dine at the Bar
- Private Dining/Party Space
- Online Reservation
- Full Bar
- Make a Reservation with opentable.com
This venue is closed.
Bushwick is derived from the Dutch for “little town in the woods,” but a New England deer camp is the last thing you’d expect to find on its post-industrial streets. Nevertheless, husband and wife proprietors Paris Smeraldo and Meg Lipke have blithely imported touches of their native Vermont to the nether regions of the L train. Potted evergreens, seemingly the only vegetation for miles, mark the entrance, beneath a copper stag nailed to a slab of wood. Although a paint-by-numbers deer in a winter scene hangs over the bar, the interior avoids campiness; slate-gray planks in the ceiling impart a minimalist vibe. The food relies on fresh ingredients, with a menu that shifts accordingly. Gruyère cheese appears frequently, in a grilled mushroom sandwich, with cheddar in mac & cheese, and matched with coarse-cut country bacon in the N.K. version of a croque monsieur. Chicken pot pie is a signature dish, made with organic meat stewed with peas, carrots, and thyme, and crowned by a thick, flaky crust. An indie and glam-rock soundtrack sets a festive mood for the young crowd, reflective of a new Bushwick demographic attracted by cheap rents. And the discontinuity of northeast Vermont in northeast Brooklyn seems not to faze them.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu