starter

Marinated Olives				3
Toast With Roasted Eggplant goat-milk gouda, basil				4.50
Toast With Warm Calabrasa Squash and garlic aioli				4.50
Toast With Liver paté aged balsamic				4.50
Selection of Cheeses cured meats and fruit				12

salad

Seasonal Greens olives, dry sausage, soft-cooked egg, shaved reggiano with lemon vinaigrette				8.50
Spinach With Roasted Eggplant pine nuts, fontina with balsamic dressing				7.50
Greens With Fresh Herbs and Lemon Vinaigrette				5
Ploughman's Salad with house pickled beets				10

grilled sandwiches

Served With Salad

Roasted Mushrooms with tarragon and gruyere				8
Chicken Breast caramelized onions, apples and lemon-caper mayonnaise				8
Blt with all natural, thick-cut bacon and balsamic mayonnaise				9
Vegetarian Reuben with seitan, gruyere, kraut and russian dressing				9

main

Organic Chicken Pot Pie				12
House Pork Chop				17
Mac & Cheese w/ aged gouda and gruyere, served with salad				12
Lamb Stew with minted potato toasts				15
Daily and Vegetarian Specials				pa

dessert

Banana Cream Pie				5
Black and White Pudding				5
Daily Dessert Specials				pa

beverages

Beer
Wine
Spirits