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Home > Restaurants > North West
| Maryland Crab Cakes sauteed jumbo lump crab, chipolte aoili | 16 | |||
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| Seared Scallops polenta, braised fennel, pan jus | 14 | |||
| Beef Carpacio baby arugula, truffel oil | 15 | |||
| Escargot potato gnocchi, garlic herb butter | 12 | |||
| Arugula Salad melted gorgonzola, sherry roasted pear, sweet red pepper, macadamia vinaigrette | 12 | |||
| Roasted Beets upland cress, goat cheese, toasted walnuts | 10 | |||
| Garden Salad mesclun greens, coach farm goat cheese, grape tomato, balsamic vinaigrette | 12 | |||
| Frisee Salad asparagus, shaved parmesan regiano, truffle vinaigrette | 10 | |||
| Pan Seared Foie Gras roasted plum and dates, fig puree | 23 | |||
| Tomato Fennel Soup | 9 | |||
| Carrot Ginger Soup | 9 | |||
| Mushroom Ravioli porcini cream | 19 | |||
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| Wild Boar Rigatoni fresh tomato, portobello mushroom, broccoli rabe, wild boar sausage, pan jus | 20 | |||
| Asparagus Risotto summer truffle, shaved parmesan | 22 | |||
| Grilled Alaskan Sockeye Salmon asian greens, shiitake mushroom, turned potato, shallot lemon broth | 25 | |||
| Monk Fish Osobucco italian cous cous, hedgehog mushrooms | 26 | |||
| Halibut truffle mashed potato, spinach, romenesco, shiitake mushroom, saffron broth | 26 | |||
| Shrimp Scampi house made linguini, baby spinach | 25 | |||
| Roast Free Range Chicken portabello mushroom, mashed potato, balsamic tomato fondue | 22 | |||
| Filet Mignon porcini gnocchi, spinach, fried shallots, gorgonzola sauce | 35 | |||
| Grilled Hangar Steak house made french fries | 24 | |||
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