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| Dallis Coffee roasted locally: jamaica, new york | pot 7 | |||
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| Ethiopia Yirga Cheffe medium body, roast and acidity with hints of lemon | ||||
| Puerto Rico Estate soft body, legendary "old caribbean" character | ||||
| Dallis House Blend decaffeinated, soft "natural" brazil, colombia, central america | ||||
| Southern Italian Roast oily, pungent, intense, strong coffee essence | single espresso 4 | cappuccino 5 | ||
| serendipitea teas | ||||
| Whole teas, Organic and Biodynamically Farmed | ||||
| Chamomile and Lavender soothing and fragrant | 5 | |||
| Masala Chai rich and generous flavors | 8 | |||
| Mint Leaves classic mint leaves, pure and unadulterated | 5 | |||
| Ceylon full-bodied with lingering flavor and distinct character, sri lanka | 7 | |||
| Darjeeling strong character with a nutty note and pronounced greenness, india | 8 | |||
| Earl Grey combined organic components of bergamot & ceylon | 7 | |||
| Keemun (english breakfast) sweet and mild with an orchid bouquet, china | 5 | |||
| Gem Mai Cha green tea, smooth and aromatic, japan | 6 | |||
We Serve Our Tea and Coffee in French Press Pots
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