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lunch

antipasti caldo
La Zuppa minestrone, stracciatella, tortellini en brodo or soup of the day				4.95
En Carrozza imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil				7.95
antipasti di mare
Calamari Dorati seasoned fried squid				7.95
Calamari al Limone sauteed squid in paprika, lemon and white wine				7.95
Vongole Oreganata baked little neck clams topped with home made bread crumbs in lemon and garlic sauce				8.95
insalata
Insalata di Stagione baby greens salad tossed in sherry balsamic vinaigrette				4.95
Insalata Cesare traditional caesar salad with home made croutons and shaved reggiano cheese on top				7.50
Caprese home made fresh mozzarella, fresh holland tomato and basil				7.95
Carpaccio di Manzo thin sliced filet mignon meat served over arugula salad				9.95
Insalata di Spinace garden spinach leaves tossed with dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese				7.95
Insalata Notaro baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing				7.95
pasta fatti incasa
Farfalle Ai Tutti Terra bowtie pasta sauteed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce				10.95
Tortellini della Nonna tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas				12.95
Spaghetti Carbonara prepared with italian bacon, white sweet onions, parmesan cheese and touch of cream				12.95
Ravioli Provençale homemade ravioli filled with ricotta & spinach in light pink sauce				11.95
Rigatoni Alla Vodka con Piselli absolut vodka, peas and shallots in light tomato-cream sauce				11.95
Rollatine di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce				10.95
Penne All’arrabiata penne pasta with cherry peppers and garlic in light tomato sauce				10.95
Gnocchi Sorrentina home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella				11.95
Rigatoni con Broccoli Rabe E Salsiccia tubular shaped pasta with italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil				13.95
Linguini di Frumento Primavera whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil (also available in other sauces)				11.95
Risotto del Giorno italian arborio rice in chef’s choice of the day
frutta di mare
Gamberi al Piacere del Cliente fresh shrimps in your choice of sauce: scampi, marinara, parmigiana, alfredo, fra diavolo, francaise or milanese				18.95
Pesce del Giorno the freshest fish available on the market offer to you in chef’s original sauce
Tilapia Incallito con Patate potato crusted tilapia in white wine lemon sauce				16.95
Trancio di Salmone Ai Ferri grilled salmon in a reduced aged balsamic vinegar & pesto sauce				17.95
Filetto di Sogliola Alle Mandorle filet of sole with toasted almonds in a chardonnay wine & touch of lemon sauce				18.95
il pollo
Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce				14.95
Pollo Scarpariello pieces of all white meat chicken sautéed in garlic, rosemary, white wine, lemon and extra virgin olive oil				13.95
Pollo Alla Griglia breast of chicken grilled topped with your choice of baby greens or caesar salad				14.95
Boconccino di Pollo breast of chicken rolled and filled with prosciutto, provolone cheese and porcini mushrooms in delicate portobello mushrooms sauce				15.95
la carni
Scallopine Francaise tender veal filets franchese style sauté in lemon & white wine sauce				16.95
Scallopine Alla Siciliana tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce				16.95
Scallopine Alla Sorrentina tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce				17.95
side order $5.95
Spinach
Rapini broccoli rabe
Regular Broccoli

lunch special $12.95

12Noon-4pm

appetizers
Zuppa di Giorno soup of the day
Insalata Verde baby field greens in honey-sherry homemade vinaigrette
main courses
Penne a la Vodka con Pollo penne pasta with premium breast of chicken finish in a pink vodka sauce
Rollatine di Melanzane baked eggplant stuffed with 3 different imported cheeses and melted mozzarella in a light plum tomato sauce
Lasagna Traditionale traditional meat mama’s lasagna
Pollo Scarpariello pieces of chicken with rosemary in a white wine and lemon sauce
Filet of Sole Picatta filet of sole with capers in a white wine & lemon sauce
Pollo Alla Parmigiana tender breast of chicken topped with tomato sauce and melted mozzarella cheese

dinner

antipasti caldo
La Zuppa minestrone, stracciatella, tortellini en brodo or soup of the day				6.95
Rollatine di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce				9.95
Mozzarella en Carrozza imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil				9.50
antipasti di mare
Calamari Dorati seasoned fried squid				9.50
Calamari al Limone sauteed squid in paprika, lemon and white wine				9.50
Vongole Oreganata baked little neck clams topped with home made bread crumbs in lemon and garlic sauce				10.95
insalata
Insalata di Stagione baby greens salad tossed in sherry balsamic vinaigrette				5.75
Insalata Cesare traditional caesar salad with home made croutons and shaved reggiano cheese on top				9.50
Caprese home made fresh mozzarella, fresh holland tomato and basil				9.95
Carpaccio di Manzo thin sliced filet mignon meat served over arugula salad				11.95
Insalata di Spinace garden spinach leaves tossed with dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese				8.95
Insalata Notaro baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing				9.95
pasta fatti incasa
Farfalle Ai Funghi Misto bowtie pasta sautéed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce				13.95
Fettucini Alfredo con Gamberetti homemade fettuccini with cream sauce and baby shrimps				18.95
Tortellini della Nonna tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas				16.95
Spaghetti Carbonara prepared with italian bacon, white sweet onions, parmesan cheese and touch of cream				15.95
Ravioli Provençale home made ravioli filled with ricotta & spinach in light pink sauce				14.95
Rigatoni Alla Vodka con Piselli absolut vodka, peas and shallots in light tomato-cream sauce				14.95
Farfalle Alla Napoletana bowtie pasta with italian sweet sausage, fresh plum tomato, onions and sauté with garlic& extra virgin olive oil				14.95
Penne All’arrabiata penne pasta with cherry peppers and garlic in light tomato sauce				13.95
Gnocchi Sorrentina home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella				14.95
Rigatoni con Broccoli Rabe E Salsiccia tubular shaped pasta with italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil				15.95
Linguini di Frumento Primavera whole-wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil				15.95
Risotto del Giorno italian arborio rice in chef’s choice of the day m/p
frutta di mare
Gamberi al Piacere del Cliente fresh shrimps in your choice of sauce: scampi, marinara, parmigiana, alfredo, fra diavolo, francaise or milanese				21.95
Pesce del Giorno the freshest fish available on the market offer to you in chef’s original sauces
Tilapia Crosta con Patate potato crusted tilapia in white wine lemon sauce				19.95
Trancio di Salmone Ai Ferri grilled salmon in a reduced aged balsamic vinegar & pesto sauce				20.95
Filetto di Sogliola Alle Mandorle filet of sole with toasted almonds in a chardonnay wine & touch of lemon sauce				21.95
il pollo
Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce				17.95
Pollo Scarpariello pieces of all white meat chicken sautéed in garlic, rosemary, in a chardonnay wine, lemon and extra virgin olive oil				16.95
Pollo Alla Griglia breast of chicken grilled topped with your choice of baby greens or caesar salad				17.95
Boconccino di Pollo breast of chicken rolled and filled with prosciutto, provolone cheese and porcini mushrooms in delicate portobello mushrooms sauce				18.95
la carni
Scallopine Francese tender veal filets franchese style sauté in lemon & white wine sauce				19.95
Scallopine Alla Siciliana tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce				19.95
Scallopine Alla Sorrentina tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce				20.95
side orders $6.95
Spinach
Rapini (broccoli rabe)
Regular Broccoli

dinner prix fix $19.95

From 4pm Till Close

appetizers
Zuppa del Giorno soup of the day
Insalata Verde baby field greens in honey-sherry homemade vinaigrette
Rollatine di Melanzane rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in tomato sauce
main courses
Penne Arrabiata penne pasta in a zesty tomato sauce, garlic and cherry peppers
Lasagna Traditionale traditional mama’s lasagna
Pollo Parmigiana breast of chicken milanese style topped with mozzarella cheese in roma tomato sauce
Pollo Scarpariello pieces of breast of chicken boneless sauté in a garlic, rosemary in a white wine & lemon sauce
Sogliola Picatta filet of sole with capers in a chardonnay wine & lemon sauce
Dessert & Coffee or Tea this menu can be change or removed by "notaro ristorante without notice

take out

daily specials
Sample Selection
Zuppa del Giorno minestrone soup				6.50
Prosciutto di Parma E Melone prosciutto di parma with honeydew melon & goat cheese				9.95
Pollo sautéed breast of chicken with asparagus, artichokes hearts, roasted red pepper in a chardonnay wine sauce				20.95
Veal Chop veal chop on the bone butterfly with topped spinach and melted gorgonzola cheese				28.95
Risotto Tartuffo or Truffle Risotto with black truffles, shitake mushroom				21.95
Avocado Salad stuffed avocado with shrimps, red onions, tomato, parsley in a fresh lemon & extra virgin olive oil dressing				9.95
Pasta homemade fettuccine with shrimps, zucchini, fresh tomato, onions in a garlic & olive oil sauce				22.95
New York Sirloin Steak pan seared new york sirloin steak crusted with mix fresh herbs and sauté porcini mushroom in a pinot noir wine sauce				27.95
Merluzzo or Cod Fish sautéed cod fish in a delicate puttanesca sauce				24.95
a la carte special appetizers
Cold Antipasto Appetizer Special imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives				10.95
Tortellini Brodo Soup				5.50
Garlic Bread				4.50
antipasti e insalate
Insalata di Stagione seasoned greens with balsamic vinegar				5.75
Spinace Insalata spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing				8.95
Insalata Notaro baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots and tomatoes with balsamic dressing				9.95
Insalata Cesare prepared notaro style (no eggs)				9.50
Caprese home-made mozzarella, tomato and basil				9.95
Carpaccio di Manzo slices of raw beef served with arugula and parmesan cheese				10.95
antipasti caldi - hot appetizers
Zuppa del Giorno				5.50
Vongole Oreganta baked little neck clams topped with seasoned bread crumbs				10.95
Calamari Fritti seasoned fried squid				9.50
Ali di Pollo crispy, tender, spicy chicken wings with blue cheese				8.95
Rollatine de Melanzane eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato				9.95
Mozzarella in Carrozza fried mozzarella and marinara sauce				9.95
Calamari in Salsa di Limone tender fresh squid sautéed in white wine and spicy lemon sauce				9.50
pasta
Penne Arrabiata tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers				12.95
Cappellini Rucola Salmone angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce				15.95
Farfalle di Campo bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce				12.95
Penne Aurora pasta prepared with veal, bolognese sauce and a touch of cream				13.95
Lasagna Tradizionale meat and cheese lasagna				12.95
Ravioli Alla Provenzale home-made pasta stuffed with ricotta and spinach in a light pink sauce				13.95
Gnocchi Alla Sorrentina potato gnocchi pasta with tomato sauce, mozzarella and basil				14.95
Spaghetti Carbonara prepared with italian bacon, white giorgia- sweet onions and parmesan				15.95
Fettuccini di Salmone home-made fettuccini with chunks of salmon, vodka and pink sauce				16.95
Gnocchi Suprema home-made gnocchi in a light cream sauce with prosciutto di parma, peas, mushrooms and bolognese				15.95
Rigatoni con Broccoli Rabe E Salsiccia tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce				15.95
Spaghetti con Polpette di Carne in Salsa Marinara spaghetti and meatballs in a marinara sauce				15.95
Penne al Forno con Ricotta E Mozzarella Fusa baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella				13.95
Rigatoni con Zucchini E Gorgonzola rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese				15.95
Farfalle Alla Napoletana bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil				14.95
Fusilli Telefono spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella				12.95
Farfalle Alla Calabria bowtie pasta with broccoli, olives, garlic and olive oil				12.95
Rigatoni del Contadino eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic				12.95
Tagliatelle Alla Bolognese con Carciofi E Funghi home-made pasta in tomato meat sauce with artichokes and mushrooms				13.95
Penne Alla Vodka tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream				13.95
Fettucine Alfredo con Petto di Pollo home-made pasta with cream sauce and grilled chicken				16.95
Tortellini della Nonna meat tortellini with cream sauce, prosciutto di parma, peas and onions				16.95
Fettuccini con Filetto di Pollo home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce				15.95
Capellini Primavera angel hair pasta with daily fresh vegetables				13.95
Fusilli All'basilico con Petto di Pollo E Funghi in Salsa di Panna spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream				14.95
Capellini con Cipolle E Prosciutto di Parma angel hair pasta with prosciutto di parma and onions in a plum tomato sauce				14.95
Fusilli Alla Marinara con Salsiccia Italiana spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste				14.95
Penne Bolognese tubular shaped pasta in a bolognese sauce				14.95
pollo e carni - chicken and meat
Pollo Scarpariello boneless chicken breast sautéed with garlic, white wine and lemon				16.95
Pollo Siciliana breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine				16.95
Pollo Alla Notaro breast of chicken topped with eggplant, fresh tomato, cheese and sautéed with mushrooms in a chardonnay wine				17.95
Pollo Parmigiana breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti				15.95
Scallopine Parmigiana tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti				20.95
Scaloppini al Carciofi E Funghi veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce				19.95
Scallopine Picatta veal filets with capers in a chardonnay wine and lemon sauce				19.95
Pollo Picatta sautéed breast of chicken with capers in a chardonnay wine and lemon sauce				16.95
Pollo Cacciatore sautéed breast with onions, roasted pepper and mushroom in a marinara sauce				16.95
Scallopine Genovese tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers				19.95
Pollo Alla Francese breast of chicken dipped in egg and sautéed with lemon and white wine, served with spaghetti				16.95
Bocconcini di Pollo rolled breast of chicken filled with prosciutto and fontina cheese in portobello and porcini mushroom sauce				18.95
Pollo Caponata breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers				15.95
Melanzane Parmigiana baked eggplant with parmesan cheese and mozzarella in plum tomato sauce				14.95
Scallopine Francese tender veal sautéed in white wine and lemon sauce				19.95
Scallopine Marsala tender veal filets with sauté mushrooms in a marsala wine sauce				19.95
Scallopine Sorrentina veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce				19.95
Pollo Fiorentina sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce				16.95
Pollo Sorrentina breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce				16.95
Scallopine Milanese veal pounded and breaded milanese style served with salad				19.95
frutti di mare - seafood
Gamberoni al Piacere del Cliente shrimp franchese, scampi or fra diavolo served with linguini				21.95
Filetto Si Sogliola All'francese filet of sole, franchese-style with white wine and lemon sauce				21.95
Gamberoni Parmigiana shrimp parmigiana in a light plum tomato sauce with mozzarella on top				21.95
Trancio di Salmone Ai Ferri grilled salmon served in a reduced balsamic vinegar and pesto sauce				18.95
Tilapia Crosta con Patate tilapia filet crusted with potato and sautéed in a white wine sauce				21.95
Gamberoni All'griglia grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing				21.95
sides
Spinach				6.95
Broccoli				6.95
Meatballs				(6) 9.95
Mashed Potatoes				5.95
Marinara Sauce				4.95
Asparagus				6.95
desserts
Ricotta Cheesecake classic italian style				7
Tiramisu				8
Chocolate Cake				7.50
Ice Cream choice of vanilla, chocolate				5.50
Fruit Tart choice of pear, mixed berry				8.50
Cannoli				5.50
Créme Caramel				6.25
Tartufo Ice Cream choice of limoncello, cappuccino				9
Sorbet on the Shell choice of lemon, coconut, mango				8
beverages
Snapple choice of lemon iced tea, peach iced tea, diet lemon iced tea				2.50
Pellegrino			sm 2.50	lg 6
Soda choice of coke, sprite, diet coke, ginger ale				1.75
Panna Water				(lg btl) 6

take out - prix fixe lunch

Available From 12-4pm. Includes Appetizer and Entrée

Lunch Special				12.95
appetizer
Choose One
Zuppa del Giorno
Stagione Salad
main course
Choose One
Penne Alla Vodka
Meat Lasagna
Basa or Fish Piccata
Rollatine di Melanzane
Pollo Scarpariello
Pollo Parmigiana

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