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breakfast

a la carte
Two Eggs Any Style				15
Omelet with choice of mushroom cheese, ham or smoked salmon				17
Egg White Omelet with fresh herbs				17
Eggs Benedict				20
Smoked Salmon with cream cheese and toasted bagel				18
Buttermilk Pancakes with banana, berries and maple syrup				17
Waffle with whipped cream and roasted banana				15
French Toast with roasted apple				15
Oatmeal or Cream of Wheat with berries or banana				13
Nougatine Fruit Plate				18
Plain Yogurt				9
With granola, Berries or Banana				12
Chicken, Jalapeno Sausage				8
Pork, Apple Sausage				8
Virginia Ham				8
Smoked Bacon				8
Smoked Turkey Bacon				8
Toast, English Muffin or Bagel				4
breakfast menu
Continental Breakfast fresh juice, pastries, coffee or tea				20
American Breakfast fresh juice, two eggs any style, potatoes, choice of ham, bacon or sausage, toast, coffee or tea				28
from the bakery
Croissant				3.75
Pain Chocolat				3.75
Muffin				4
Bakery Basket				18

lunch

lunch prix fixe
Choice of Two Plates and Dessert
Sweet Pea Soup croutons, brie and dill
Tuna Tartare avocado, spicy radish ginger marinade
Caesar Salad parmesan and chili
Warm Spring Beets and Rich Yogurt field mache and lemon oil
Coach Farms Goat Cheese and Honeydew Salad lardons, endive passion fruit dressing
Artichoke mustard mayonnaise chervil and lemon
Salt and Pepper Calamari citrus-chili dip
Shrimp Salad avocado and tomato champagne vinegar dressing
Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette
Red Snapper lily-bulb radish salad, white sesame and lavender
Pan-roasted Pink Cod artichokes, peas and carrot vinaigrette
Roasted Chicken ricotta gnocchi with spring mushrooms and asparagus
Grilled Beef Tenderloin garlic, parsley and chili
Cheeseburger crispy onions, russian dressing
dessert
Jean Georges Warm Chocolate Cake vanilla bean ice cream
Vanilla Cake fresh strawberry salad, red wine sorbet
fresh fruit & herbal sodas $6
Ginger-lemon
Black Cherry-yuzu
Passion Fruit-lime
Chili-lime

dinner

appetizers
Sweet Pea Soup croutons, brie and dill				9
Artichoke mustard mayonnaise chervil, lemon				12
Warm Spring Beets with yogurt, aged balsamic and lemon oil				10
Caesar Salad parmesan and chili				11
Shrimp Salad avocado, tomato, champagne vinegar dressing				18
Tuna Tartare avocado, spicy radish, ginger marinade				16
Foie Gras Brule cherry yuzu compote				19
Salt and Pepper Calamari citrus-chili dip				12
Peekytoe Crab Cake lemongrass and champagne mango				16
Coach Farms Goat Cheese and Honeydew Salad with lardons and endive				15
entrees
Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette				22
Red Snapper lily-bulb radish salad, white sesame and lavender				28
Pan-roasted Pink Cod artichokes, peas and carrot vinaigrette				22
Maine Lobster sugar snap peas, potatoes, lemon and lightly smoked butter
Roasted Organic Chicken ricotta, gnocchi with spring mushrooms and asparagus				22
Grilled Pork Chop with smoked chili, glaze, asparagus and sweet onions				28
Grilled Beef Tenderloin garlic, parsley and chili				29
Grilled Dried Aged Sirloin crispy potatoes, herb salad				65
Cheeseburger with russian dressing and crispy onions				18
dinner tasting
Tuna Tartare avocado, spicy radish ginger marinade
Foie Gras Brulee cherry yuzu compote
Red Snapper lily-bulb radish salad, white sesame and lavender
Grilled Beef Tenderloin garlic parsley and chili
Dessert Tasting

brunch

appetizers
Sweet Pea Soup croutons, brie and dill				9
Artichoke Mustard Mayonnaise chervil and lemon				12
Warm Spring Beets with yogurt, aged balsamic and lemon oil				10
Caesar Salad parmesan and chili				11
Shrimp Salad avocado, tomato, champagne vinegar dressing				18
Tuna Tartare avocado, spicy radish ginger lemonade				16
Foie Gras Brulee pineapple-meyer lemon jam				19
Salt and Pepper Calamari citrus dip				12
Peekytoe Crab Salad lemongrass, champagne mango				16
Coach Farms Goat Cheese and Honeydew Salad with lardons and endive				15
entrees
Slowly Cooked Salmon potato puree julienned vegetables and basil vinaigrette				22
Red Snapper lily-bulb radish salad, white sesame and lavender				28
Pan-roasted Pink Cod Artichokes peas and carrot vinaigrette				22
Maine Lobster sugar snap peas, potatoes, lemon and lightly smoked butter				39
Roasted Organic Chicken ricotta gnocchi, with spring mushrooms and asparagus				22
Grilled Pork Chop spring onions, fava beans and ramps				28
Grilled Beef Tenderloin parsley and chili				29
Grilled Dried Aged Sirloin crispy potatoes, herb salad				65
Cheeseburger with russian dressing and crispy onions				18
Grilled Chicken Sandwich avocado and chipotle mayonnaise				14
egg specialties
Egg White Omelet with fines herbs				12
Omelet with your choice of mushrooms, cheese, ham, smoked salmon, fine herbs				15
Egg Benedicts asparagus, sourdough and smoked bacon fried eggs				14
Hot Cakes
dessert $9
Chef's Selection of Four Cheeses $18
Local Strawberry Vacherin anise meringue with lemon verbena ice cream, lavender almonds
Bitter Chocolate Cream crispy peanut praline with graham cracker, milk sherbet
Mango Tart coconut, guava with vanilla lime sorbet
Jean Georges Warm Chocolate Cake with vanilla bean ice cream
Rose Macaroon vanilla parfait, with raspberries, candied rose
Rhubarb-almond Financier with creme fraiche ice cream, crystallized ginger

autumn promotion

lunch $26
Choice of Two Plates and Dessert
Sweet Pea Soup croutons, brie and dill
Tuna Tartare avocado, spicy radish ginger marinade
Caesar Salad parmesan and chili
Warm Spring Beets and Rich Yogurt field mache and lemon oil
Coach Farms Goat Cheese and Honeydew Salad lardoons, endive passion fruit dressing
Artichoke mustard mayonnaise, chervil and lemon
Salt and Pepper Calamari citrus-chili dip
Shrimp Salad avocado and tomato champagne vinegar dressing
Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette
Red Snapper lily-bulb radish salad, white sesame and lavender
Pan-roasted Pink Cod artichokes peas and carrot vinaigrette
Roasted Chicken ricotta gnocchi with spring mushrooms and asparagus
Grilled Beef Tenderloin garlic, parsley and chili
Cheeseburger crispy onions, russian dressing
dinner $38
Coach Farms Goat Cheese and Watermelon Salad
Slowly Baked Salmon corn pudding tomato
Roasted Chicken string beans, new onions compote, spiced jus
Jean Georges Warm Chocolate Cake vanilla bean ice cream
dessert
Jean Georges Warm Chocolate Cake vanilla bean ice cream
Vanilla Cake fresh strawberry, salad red wine sorbet

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