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| a la carte | ||||
|---|---|---|---|---|
| Two Eggs Any Style | 15 | |||
| Omelet with choice of mushroom cheese, ham or smoked salmon | 17 | |||
| Egg White Omelet with fresh herbs | 17 | |||
| Eggs Benedict | 20 | |||
| Smoked Salmon with cream cheese and toasted bagel | 18 | |||
| Buttermilk Pancakes with banana, berries and maple syrup | 17 | |||
| Waffle with whipped cream and roasted banana | 15 | |||
| French Toast with roasted apple | 15 | |||
| Oatmeal or Cream of Wheat with berries or banana | 13 | |||
| Nougatine Fruit Plate | 18 | |||
| Plain Yogurt | 9 | |||
| With granola, Berries or Banana | 12 | |||
| Chicken, Jalapeno Sausage | 8 | |||
| Pork, Apple Sausage | 8 | |||
| Virginia Ham | 8 | |||
| Smoked Bacon | 8 | |||
| Smoked Turkey Bacon | 8 | |||
| Toast, English Muffin or Bagel | 4 | |||
| breakfast menu | ||||
| Continental Breakfast fresh juice, pastries, coffee or tea | 20 | |||
| American Breakfast fresh juice, two eggs any style, potatoes, choice of ham, bacon or sausage, toast, coffee or tea | 28 | |||
| from the bakery | ||||
| Croissant | 3.75 | |||
| Pain Chocolat | 3.75 | |||
| Muffin | 4 | |||
| Bakery Basket | 18 | |||
| lunch prix fixe | ||||
|---|---|---|---|---|
| Choice of Two Plates and Dessert | ||||
| Sweet Pea Soup croutons, brie and dill | ||||
| Tuna Tartare avocado, spicy radish ginger marinade | ||||
| Caesar Salad parmesan and chili | ||||
| Warm Spring Beets and Rich Yogurt field mache and lemon oil | ||||
| Coach Farms Goat Cheese and Honeydew Salad lardons, endive passion fruit dressing | ||||
| Artichoke mustard mayonnaise chervil and lemon | ||||
| Salt and Pepper Calamari citrus-chili dip | ||||
| Shrimp Salad avocado and tomato champagne vinegar dressing | ||||
| Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette | ||||
| Red Snapper lily-bulb radish salad, white sesame and lavender | ||||
| Pan-roasted Pink Cod artichokes, peas and carrot vinaigrette | ||||
| Roasted Chicken ricotta gnocchi with spring mushrooms and asparagus | ||||
| Grilled Beef Tenderloin garlic, parsley and chili | ||||
| Cheeseburger crispy onions, russian dressing | ||||
| dessert | ||||
| Jean Georges Warm Chocolate Cake vanilla bean ice cream | ||||
| Vanilla Cake fresh strawberry salad, red wine sorbet | ||||
| fresh fruit & herbal sodas $6 | ||||
| Ginger-lemon | ||||
| Black Cherry-yuzu | ||||
| Passion Fruit-lime | ||||
| Chili-lime | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup croutons, brie and dill | 9 | |||
| Artichoke mustard mayonnaise chervil, lemon | 12 | |||
| Warm Spring Beets with yogurt, aged balsamic and lemon oil | 10 | |||
| Caesar Salad parmesan and chili | 11 | |||
| Shrimp Salad avocado, tomato, champagne vinegar dressing | 18 | |||
| Tuna Tartare avocado, spicy radish, ginger marinade | 16 | |||
| Foie Gras Brule cherry yuzu compote | 19 | |||
| Salt and Pepper Calamari citrus-chili dip | 12 | |||
| Peekytoe Crab Cake lemongrass and champagne mango | 16 | |||
| Coach Farms Goat Cheese and Honeydew Salad with lardons and endive | 15 | |||
| entrees | ||||
| Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette | 22 | |||
| Red Snapper lily-bulb radish salad, white sesame and lavender | 28 | |||
| Pan-roasted Pink Cod artichokes, peas and carrot vinaigrette | 22 | |||
| Maine Lobster sugar snap peas, potatoes, lemon and lightly smoked butter | ||||
| Roasted Organic Chicken ricotta, gnocchi with spring mushrooms and asparagus | 22 | |||
| Grilled Pork Chop with smoked chili, glaze, asparagus and sweet onions | 28 | |||
| Grilled Beef Tenderloin garlic, parsley and chili | 29 | |||
| Grilled Dried Aged Sirloin crispy potatoes, herb salad | 65 | |||
| Cheeseburger with russian dressing and crispy onions | 18 | |||
| dinner tasting | ||||
| Tuna Tartare avocado, spicy radish ginger marinade | ||||
| Foie Gras Brulee cherry yuzu compote | ||||
| Red Snapper lily-bulb radish salad, white sesame and lavender | ||||
| Grilled Beef Tenderloin garlic parsley and chili | ||||
| Dessert Tasting | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup croutons, brie and dill | 9 | |||
| Artichoke Mustard Mayonnaise chervil and lemon | 12 | |||
| Warm Spring Beets with yogurt, aged balsamic and lemon oil | 10 | |||
| Caesar Salad parmesan and chili | 11 | |||
| Shrimp Salad avocado, tomato, champagne vinegar dressing | 18 | |||
| Tuna Tartare avocado, spicy radish ginger lemonade | 16 | |||
| Foie Gras Brulee pineapple-meyer lemon jam | 19 | |||
| Salt and Pepper Calamari citrus dip | 12 | |||
| Peekytoe Crab Salad lemongrass, champagne mango | 16 | |||
| Coach Farms Goat Cheese and Honeydew Salad with lardons and endive | 15 | |||
| entrees | ||||
| Slowly Cooked Salmon potato puree julienned vegetables and basil vinaigrette | 22 | |||
| Red Snapper lily-bulb radish salad, white sesame and lavender | 28 | |||
| Pan-roasted Pink Cod Artichokes peas and carrot vinaigrette | 22 | |||
| Maine Lobster sugar snap peas, potatoes, lemon and lightly smoked butter | 39 | |||
| Roasted Organic Chicken ricotta gnocchi, with spring mushrooms and asparagus | 22 | |||
| Grilled Pork Chop spring onions, fava beans and ramps | 28 | |||
| Grilled Beef Tenderloin parsley and chili | 29 | |||
| Grilled Dried Aged Sirloin crispy potatoes, herb salad | 65 | |||
| Cheeseburger with russian dressing and crispy onions | 18 | |||
| Grilled Chicken Sandwich avocado and chipotle mayonnaise | 14 | |||
| egg specialties | ||||
| Egg White Omelet with fines herbs | 12 | |||
| Omelet with your choice of mushrooms, cheese, ham, smoked salmon, fine herbs | 15 | |||
| Egg Benedicts asparagus, sourdough and smoked bacon fried eggs | 14 | |||
| Hot Cakes | ||||
| dessert $9 | ||||
| Chef's Selection of Four Cheeses $18 | ||||
| Local Strawberry Vacherin anise meringue with lemon verbena ice cream, lavender almonds | ||||
| Bitter Chocolate Cream crispy peanut praline with graham cracker, milk sherbet | ||||
| Mango Tart coconut, guava with vanilla lime sorbet | ||||
| Jean Georges Warm Chocolate Cake with vanilla bean ice cream | ||||
| Rose Macaroon vanilla parfait, with raspberries, candied rose | ||||
| Rhubarb-almond Financier with creme fraiche ice cream, crystallized ginger | ||||
| lunch $26 | ||||
|---|---|---|---|---|
| Choice of Two Plates and Dessert | ||||
| Sweet Pea Soup croutons, brie and dill | ||||
| Tuna Tartare avocado, spicy radish ginger marinade | ||||
| Caesar Salad parmesan and chili | ||||
| Warm Spring Beets and Rich Yogurt field mache and lemon oil | ||||
| Coach Farms Goat Cheese and Honeydew Salad lardoons, endive passion fruit dressing | ||||
| Artichoke mustard mayonnaise, chervil and lemon | ||||
| Salt and Pepper Calamari citrus-chili dip | ||||
| Shrimp Salad avocado and tomato champagne vinegar dressing | ||||
| Slowly Cooked Salmon potato puree, julienne vegetables and basil vinaigrette | ||||
| Red Snapper lily-bulb radish salad, white sesame and lavender | ||||
| Pan-roasted Pink Cod artichokes peas and carrot vinaigrette | ||||
| Roasted Chicken ricotta gnocchi with spring mushrooms and asparagus | ||||
| Grilled Beef Tenderloin garlic, parsley and chili | ||||
| Cheeseburger crispy onions, russian dressing | ||||
| dinner $38 | ||||
| Coach Farms Goat Cheese and Watermelon Salad | ||||
| Slowly Baked Salmon corn pudding tomato | ||||
| Roasted Chicken string beans, new onions compote, spiced jus | ||||
| Jean Georges Warm Chocolate Cake vanilla bean ice cream | ||||
| dessert | ||||
| Jean Georges Warm Chocolate Cake vanilla bean ice cream | ||||
| Vanilla Cake fresh strawberry, salad red wine sorbet | ||||
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