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breakfast

Continental fresh juice, pastries, coffee or tea				24
American fresh juice, two eggs any style, potatoes, choice of ham, bacon or sausage, toast, coffee or tea				32
a la carte
Two Eggs Any Style				16
Omelet with choice of mushroom, cheese, ham or smoked salmon				19
Egg White Omelet with fresh herbs				19
Eggs Benedict with ham				21
Smoked Salmon with cream cheese and toasted bagel				20
Buttermilk Pancakes with banana, berries and maple syrup				19
Waffle with whipped cream and roasted banana				16
French Toast with roasted apple				16
Cereal with berries or banana				13
Oatmeal or Cream and Wheat				10
With Berries or Banana				13
Nougatine Fruit Plate				19
Plain Yogurt				9
With granola, Berries or Banana				14
Chicken, Jalapeno Sausage				9
Pork, Apple Sausage				9
Virginia Ham				9
Smoked Bacon				9
Smoked Turkey Bacon				9
Toast, English Muffin or Bagel				5
from the bakery
Croissant				4
Pain Au Chocolate				4
Cheese Danish				4
Muffin				4
Bakery Basket				18

lunch prix fixe $32

Choice of appetizer, entree, and Dessert

appetizers
Butternut Squash Soup with black trumpet mushrooms
Artichoke mustard mayonnaise, chervil, lemon
Warm Beets and Rich Yogurt filed mache and lemon oil
Market pear, Peppered Goat Cheese and Frisse Salad with walnut dressing
Shrimp Salad avocado and tomato, champagne vinegar dressing
Tuna Tartare avocado, spicy radish, ginger marinade
Fried Calamari with basil salt, citrus-chili dip
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger
entree
Pan Roasted Sea Scallops spaghetti squash, sesame broth and chili oil
Roasted Skate with herbs, market cauliflower and brown butter vinaigrette
Roasted Organic Chicken brown rice, pecans, dried sour cherries, mustard sauce
Cheeseburger crispy onions, russian dressing
dessert
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream
Warm Pineapple Upside Down Cake basil ice cream and meyer lemon puree

dinner

appetizers
Butternut Squash Soup with roasted mushrooms				11
Artichoke mustard mayonnaise, chervil, lemon				14
Warm Beets and Rich Yogurt field mache and lemon				12
Market pear, Peppered Goat Cheese and Frisee Salad with walnut vinaigrette				13
Foie Gras Brulee pineapple-meyer lemon jam				21
Shrimp Salad avocado, tomato, champagne vinegar dressing				19
Tuna Tartare avocado, spicy radish, ginger marinade				19
Fried Calamari with basil salt, citrus-chili dip				13
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger				16
entrees
Sauteed Red Snapper spaghetti squash, sesame broth and chili oil				28
Roasted Cod with herbs, cauliflower and brown butter vinaigrette				32
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard				25
Salt and Pepper Maine Lobster butter cabbage, green chili, scallion and ginger				44
Roasted Organic Chicken brown rice, pecans, dried sour cherries, mustard sauce				26
Lobster Burger with gruyere, green chili mayonnaise and yuzu pickles				23
Cheeseburger with russian dressing and crispy onions				18
Prosciutto Wrapped Pork Chop glazed mushrooms and sage				30
Slowly Cooked Beef Tenderloin miso butter and roasted brussels sprouts				36
Grilled Dry Aged Sirloin crispy potato, herbal spinach				65
dinner tasting $78
Tuna Tartare avocado, spicy radish, ginger marinade
Foie Gras Brule pineapple-meyer lemon jam
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard
Caramelized Beef Tenderloin organic carrots and miso mustard
dinner dessert tasting $38
Available 5:30pm--6pm and After 10pm, Sunday-friday Only
Tuna Tartare avocado, spicy radish, ginger marinade
Roasted Organic chicken, Potatoes with lemon and olive oil, black pepper and herbs
Jean georges' Warm Chocolate Cake with vanilla bean ice cream

spring promotion

dinner $35
Tuna Tartare avocado, spicy radish, ginger marinade
Roasted Organic Chicken parsnips, kale and pomegranate vinaigrette
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream
lunch $24.07
Two Plates and Dessert
Sweet Pea Soup croutons, beaufort and dill
Tuna Tartare avocado, spicy radish, ginger marinade
Endive Salad with huckleberries and brie
Warm Asparagus Vinaigrette with sauteed mushrooms
Warm Beets and Rich Yogurt field mache and lemon oil
Fried Calamari with basil salt, citrus-chili dip
Shrimp Salad avocado and tomato, champagne vinegar dressing
Slowly Cooked Salmon with sauteed potatoes, black olive and passion fruit
Sauteed Red Snapper spaghetti squash, sesame broth and chili oil
Slowly Cooked Skate aromatic black beans, avocado, ginger and truffle juice
Roasted Organic Chicken parsnips, kale, and pomegranate vinaigrette
Grilled Striploin of Beef broccoli, chili and garlic
Cheeseburger crispy onions, russian dressing
dessert
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream
Baked Pear creme fraiche, and black currant sorbet

brunch

Eggs Benedict with flying pigs farm ham or smoked salmon				21
Omelet with your choice of mushroom, cheese, ham or fine herbs				18
Buttermilk Pancakes with banana, berries and maple syrup				17
House Made Brioche French Toast with caramelized apples				15
appetizers
Sweet Pea Soup with parmesan				11
Artichoke mustard mayonnaise, chervil, lemon				14
Warm Beets and Rich Yogurt field mache and lemon oil				12
Market Pear peppered goat cheese, frisee and walnut vinaigrette				13
Shrimp Salad avocado, tomato, champagne vinegar dressing				19
Tuna Tartare avocado, spicy radish, ginger marinade				19
Fried Calamari basil salt and citrus-chili dip				13
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger				16
entree
Roasted Scallops spaghetti squash, sesame broth and chili oil				32
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard				25
Roasted Cod with herbs, market cauliflower and brown butter vinaigrette				32
Salt and Pepper Maine Lobster butter cabbage, green chili, scallion and ginger				44
Roasted Organic Chicken lemon
desserts $10
Sour Cream Cheesecake roasted pineapple, passion fruit and mint
Jean georges' Warm Chocolate Cakes vanilla bean ice cream, chocolate shortbread
Banana Foster Ice Cream Sundae banana brulee, chocolate sauce
Butter Scotch Pudding creme fraiche, sea salt and caramel
Warm Apple Crumble Tart granny smith sorbet, date puree
Selection of Ice Creams and Sorbets

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