breakfast
A la Carte
Two Carte Any Style				10
Omelet with choice of mushroom, cheese, ham or smoked salmon				15
Egg White Omelet with fresh herbs				12
Eggs Benedict				17
Smoked Salmon with cream cheese and toasted bagel				15
Buttermilk Pancakes with banana, berries and maple syrup				15
Waffle with whipped cream and roasted banana				12
French Toast with roasted apple				12
Cereal				7
With Berries or Banana				9
Oatmeal or Cream of Wheat				7
With Berries or Banana				9
Nougatine Fruit Plate				12
Plain Yogurt				6
With gorgonzola, Berries or Banana				9
Chicken, Jalapeno Sausage				5
Pork, Apple Sausage				5
Virginia Ham				5
Smoked Bacon				5
Toast, English Muffin or Bagel				3
Continental Breakfast fresh juice, pastries, coffee or tea				16
American Breakfast fresh juice, two eggs any style, potatoes, choice of ham, bacon or sausage, toast, coffee or tea				22
from the bakery
Croissant				3.75
Pain Au Chocolat				3.75
Muffin				3.25
Bakery Basket				12
lunch prix fixe $24.07
Choice of Two Plates and Dessert
Sweet Pea soup, croutons, Brie and Dill
Tuna tartare, avocado, Spicy Radish Ginger Lemonade
Caesar Salad Parmesan and Chili '
Warm Spring Beets and Rich Yogurt field mache and lemon oil
Goat Cheese and Honeydew Salad lardons, endive, passion fruit dressing
Artichoke, Mustard Mayonnaise chervil and lemon
Salt and Pepper calamari, Citrus Chili Dip
Shrimp Salad avocado and tomato champagne vinegar dressing
Slowly Cooked Salmon potato puree julienne vegetables and basil vinaigrette
Red snapper, Lily-bulb radish salad white sesame and lavender
Steamed Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth
Soy Glazed Beef Short Ribs apple jalapeno puree and rosemary crumbs
Nimah Ranch Cheeseburger crispy onions, russian dressing
lunch dessert
Chocolate Peanut Cake peanut caramel chocolate sorbet
Tamarind Cake citrus curd, cardamom chantilly

dinner

appetizers
Sweet Pea Soup croutons, brie and dill				9
Artichoke, Mustard Mayonnaise chervil, Lemon				12
Warm Spring Beers with yogurt, aged balsamic and lemon oil				10
Caesar salad, Parmesan and Chili				11
Shrimp salad, avocado, Tomato champagne vinegar dressing				18
Tuna tartare, avocado, Spicy Danish Ginger Marinade				16
Foie Gras brule, Pineapple-meyer Lemon Jam				9
Salt and Pepper calamari, Citrus-chili Dip				12
Peekytoe Crab cake, Lemongrass and Champagne Mango				16
Coach Farms Goat Cheese and Honeydew Salad with lardons and endive				15
entrees
Slowly Cooked salmon, Potato Puree julienne vegetables and basil vinaigrette				22
Red snapper, Lily-bulb Radish Salad White Sesame and Lavender				28
Steamed skate, Roasted Pumpkin Seeds spaghetti squash, soy yuzu broth				22
Poached lobster, Fresh Tagliatelle passion fruit, drawn butter				43
Roasted chicken, White Bean Puree broccoli rabe, lemon truffle vinaigrette				24
Grilled Pork Chop with an aromatic sauce, cabbage, dried sour cherries and hazelnuts				32
Soy Glazed Short Rib apple-jalapeno puree, rosemary crumbs				34
Grilled Dried Aged sirloin, Crispy potatoes, Herb Salad				65
dinner tasting menu $68
Tuna tartare, Avocado spicy radish ginger marinade
Foie Gras brule, Pineapple-meyer Lemon Jam
Slowly Cooked salmon, potato puree julienned vegetables and basil vinaigrette
Roasted Chicken white bean puree, broccoli rabe, lemon truffle vinaigrette

brunch

appetizers
Mesclun Salad with house vinaigrette				10
Salt and Pepper calamari, Citrus-chili Dip				12
Sweet Pea soup, croutons, Brie and Dill				9
Chilled Artichoke mustard mayonnaise chervil and lemon				12
Tuna Tartare avocado, spicy radish, ginger lemonade				16
entrees
Steamed Red Snapper potato noodles and grilled shiitakes, lemongrass broth				28
Roasted Garlic Chicken sweet ginger puree, bok choy and lime vinaigrette				25
Lime Glazed Skate grilled maitake mushroom, dill pesto				22
Grilled Niman Ranch Pork Chop spring onions, favas and ramps				34
specials
Egg White Omelet with fines herbs				12
Omelet with your choice of mushrooms, cheese, ham, smoked salmon, fine herbs				15
Eggs Benedict				17
Hot Cakes
dessert $9
Concord Grape vacherin, Black Sesame Shiso with toasted almond ice cream
Bitter Chocolate cream, Crispy Peanut Praline with graham cracker, milk sherbet
Crisp Warm Apple Tart honey-ginger ice cream and date puree
Jean Georges Warm Chocolate Cake with vanilla bean ice cream
Crispy Blackberry Tart Souffle with hazelnut, market berries, chartreuse ice cream
Selection of Ice Creams and Sorbets
Chef Selection of four cheeses				18