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Home > Restaurants > Nougatine

Nougatine Menu

breakfast

Continental fresh juice, pastries, coffee or tea       24
American fresh juice, two eggs any style, potatoes, choice of ham, bacon or sausage, toast, coffee or tea       32
a la carte
Two Eggs Any Style       16
Omelet with choice of mushroom, cheese, ham or smoked salmon       19
Egg White Omelet with fresh herbs       19
Eggs Benedict with ham       21
Smoked Salmon with cream cheese and toasted bagel       20
Buttermilk Pancakes with banana, berries and maple syrup       19
Waffle with whipped cream and roasted banana       16
French Toast with roasted apple       16
Cereal with berries or banana       13
Oatmeal or Cream and Wheat       10
With Berries or Banana       13
Nougatine Fruit Plate       19
Plain Yogurt       9
With granola, Berries or Banana       14
Chicken, Jalapeno Sausage       9
Pork, Apple Sausage       9
Virginia Ham       9
Smoked Bacon       9
Smoked Turkey Bacon       9
Toast, English Muffin or Bagel       5
from the bakery
Croissant       4
Pain Au Chocolate       4
Cheese Danish       4
Muffin       4
Bakery Basket       18

lunch prix fixe $32

Choice of appetizer, entree, and Dessert

appetizers
Butternut Squash Soup with black trumpet mushrooms      
Artichoke mustard mayonnaise, chervil, lemon      
Warm Beets and Rich Yogurt filed mache and lemon oil      
Market pear, Peppered Goat Cheese and Frisse Salad with walnut dressing      
Shrimp Salad avocado and tomato, champagne vinegar dressing      
Tuna Tartare avocado, spicy radish, ginger marinade      
Fried Calamari with basil salt, citrus-chili dip      
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger      
entree
Pan Roasted Sea Scallops spaghetti squash, sesame broth and chili oil      
Roasted Skate with herbs, market cauliflower and brown butter vinaigrette      
Roasted Organic Chicken brown rice, pecans, dried sour cherries, mustard sauce      
Cheeseburger crispy onions, russian dressing      
dessert
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream      
Warm Pineapple Upside Down Cake basil ice cream and meyer lemon puree      

dinner

appetizers
Butternut Squash Soup with roasted mushrooms       11
Artichoke mustard mayonnaise, chervil, lemon       14
Warm Beets and Rich Yogurt field mache and lemon       12
Market pear, Peppered Goat Cheese and Frisee Salad with walnut vinaigrette       13
Foie Gras Brulee pineapple-meyer lemon jam       21
Shrimp Salad avocado, tomato, champagne vinegar dressing       19
Tuna Tartare avocado, spicy radish, ginger marinade       19
Fried Calamari with basil salt, citrus-chili dip       13
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger       16
entrees
Sauteed Red Snapper spaghetti squash, sesame broth and chili oil       28
Roasted Cod with herbs, cauliflower and brown butter vinaigrette       32
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard       25
Salt and Pepper Maine Lobster butter cabbage, green chili, scallion and ginger       44
Roasted Organic Chicken brown rice, pecans, dried sour cherries, mustard sauce       26
Lobster Burger with gruyere, green chili mayonnaise and yuzu pickles       23
Cheeseburger with russian dressing and crispy onions       18
Prosciutto Wrapped Pork Chop glazed mushrooms and sage       30
Slowly Cooked Beef Tenderloin miso butter and roasted brussels sprouts       36
Grilled Dry Aged Sirloin crispy potato, herbal spinach       65
dinner tasting $78
Tuna Tartare avocado, spicy radish, ginger marinade      
Foie Gras Brule pineapple-meyer lemon jam      
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard      
Caramelized Beef Tenderloin organic carrots and miso mustard      
dinner dessert tasting $38
Available 5:30pm--6pm and After 10pm, Sunday-friday Only
Tuna Tartare avocado, spicy radish, ginger marinade      
Roasted Organic chicken, Potatoes with lemon and olive oil, black pepper and herbs      
Jean georges' Warm Chocolate Cake with vanilla bean ice cream      

spring promotion

dinner $35
Tuna Tartare avocado, spicy radish, ginger marinade      
Roasted Organic Chicken parsnips, kale and pomegranate vinaigrette      
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream      
lunch $24.07
Two Plates and Dessert
Sweet Pea Soup croutons, beaufort and dill      
Tuna Tartare avocado, spicy radish, ginger marinade      
Endive Salad with huckleberries and brie      
Warm Asparagus Vinaigrette with sauteed mushrooms      
Warm Beets and Rich Yogurt field mache and lemon oil      
Fried Calamari with basil salt, citrus-chili dip      
Shrimp Salad avocado and tomato, champagne vinegar dressing      
Slowly Cooked Salmon with sauteed potatoes, black olive and passion fruit      
Sauteed Red Snapper spaghetti squash, sesame broth and chili oil      
Slowly Cooked Skate aromatic black beans, avocado, ginger and truffle juice      
Roasted Organic Chicken parsnips, kale, and pomegranate vinaigrette      
Grilled Striploin of Beef broccoli, chili and garlic      
Cheeseburger crispy onions, russian dressing      
dessert
Jean-georges' Warm Chocolate Cake with vanilla bean ice cream      
Baked Pear creme fraiche, and black currant sorbet      

brunch

Eggs Benedict with flying pigs farm ham or smoked salmon       21
Omelet with your choice of mushroom, cheese, ham or fine herbs       18
Buttermilk Pancakes with banana, berries and maple syrup       17
House Made Brioche French Toast with caramelized apples       15
appetizers
Sweet Pea Soup with parmesan       11
Artichoke mustard mayonnaise, chervil, lemon       14
Warm Beets and Rich Yogurt field mache and lemon oil       12
Market Pear peppered goat cheese, frisee and walnut vinaigrette       13
Shrimp Salad avocado, tomato, champagne vinegar dressing       19
Tuna Tartare avocado, spicy radish, ginger marinade       19
Fried Calamari basil salt and citrus-chili dip       13
Peekytoe Crab Cake celeriac remoulade, pink grapefruit and ginger       16
entree
Roasted Scallops spaghetti squash, sesame broth and chili oil       32
Salmon Baked with lemon crumbs, sweet chili glaze and swiss chard       25
Roasted Cod with herbs, market cauliflower and brown butter vinaigrette       32
Salt and Pepper Maine Lobster butter cabbage, green chili, scallion and ginger       44
Roasted Organic Chicken lemon      
desserts $10
Sour Cream Cheesecake roasted pineapple, passion fruit and mint      
Jean georges' Warm Chocolate Cakes vanilla bean ice cream, chocolate shortbread      
Banana Foster Ice Cream Sundae banana brulee, chocolate sauce      
Butter Scotch Pudding creme fraiche, sea salt and caramel      
Warm Apple Crumble Tart granny smith sorbet, date puree      
Selection of Ice Creams and Sorbets      
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