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antipasti
Funghi Misti grilled portobello, shiitake and oyster mushrooms with parmigiano shavings				11.50
Insalata di Caprino warm goat cheese with rucola and walnut vinaigrette				11
Funghi Ripieni pan-fried shiitake mushrooms filled with shrimp and scallions				13
Melanzane Alla Parmigiana breaded baby eggplant baked with tomato, mozzarella and parmigiano				15
Carpaccio di Manzo con Tartufi Neri kobe beef carpaccio with rucola, parmigiano and black truffles				15.50
Insalata di Calamari warm calamari salad with rucola, cannellini beans and avocado dressing				11.50
Insalata di Carciofini baby artichoke with mushrooms and parmigiano shavings				12
Insalata di Gorgonzola italian frisée with pear, gorgonzola and walnut dressing				11
Insalata di Pesce grilled shrimp with crabmeat, radicchio, baby lettuce and avocado				14.50
Polpettina di Granchio crab cake served with mango salad and citrus vinaigrette				15.50
Asparagi Gratinati asparagus gratin with parmigiano and butter				12
Rollatino di Tonno tuna roll with balsamic sauce and spicy mayonnaise				15.50
Insalata di Salmone grilled salmon with haricot vert and fingerling potatoes				11
Insalata Mista mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette				9.50
pasta
Penne al Pomodoro E Mozzarella penne with fresh tomato, basil and mozzarella				15.50
Tagliolini All'aragosta homemade white tagliolini with lobster ragù, asparagus and tomato cream				22.50
Orecchiette con Salsiccia Piccante orecchiette with spicy sausage, broccoli rabe and tomato sauce				18
Pappardelle con ragù D’agnello pappardelle with lamb ragù and porcini mushrooms				21
Strozzapreti al Pesto homemade strozzapreti with pesto, pinenuts and parmigiano shavings				18.50
Organetti con Melanzane neapolitan-style fusilli with roasted baby eggplant, tomato and bufala ricotta				18
Spaghettini Neri Ai Frutti di Mare black spaghettini with mixed seafood and spicy tomato sauce				22
Rigatoni con Tonno rigatoni with seared yellowfin tuna, black olives, tomato and oregano				17.50
Pizzoccheri con Gamberi E Carciofi homemade buckwheat tagliatelle with shrimp, tomato and artichokes				19.50
Gramigna Alla Carbonara special macaroni with eggs, pecorino romano, guanciale and black pepper				18
Spaghetti con Vongole spaghetti with manila clams, zucchini flowers and extra virgin olive oil				22.50
pesce
Salmone Alla Griglia grilled salmon with crisp potato carpaccio, sweet onions and black olives				24
Tonno al Pepe seared tuna with black pepper crust and lemon sauce				25.50
Capesante E Gamberi pan-sautéed diver scallops and shrimp with broccoli rabe				24.50
Branzino con Carciofi pan-roasted sea bass with artichokes				24.50
carne
Costolette D’agnello in Crosta di Mostarda roasted australian loin of lamb with mustard crust and sautéed baby spinach				26.50
Filetto di Manzo al Barolo filet mignon with barolo wine sauce and asparagus				26.50
Rollatino di Pollo rolled chicken breast stuffed with spinach and prosciutto served with cipollini and potatoes				23
Vitello Alla Milanese breaded pan-fried veal served with rucola and tomato				25
dolci $9
Frutti di Bosco mixed fresh berries with lemon-mint sorbet
Tortino di Cioccolato individual warm chocolate tart with pistachio sauce and white chocolate gelato
Profiterole profiteroles filled with vanilla gelato topped with valrhona chocolate and hazelnuts
Gelati Misti homemade hazelnut, coffee and pistachio ice cream
Mille Foglie 20 crepes layered with a light creamy custard
Torta di Mele baked apple tart with gelato, hot caramel, and hazelnuts
Semifreddo frozen mousse of nougat, hazelnut and dark chocolate
Tiramisú espresso soaked biscotti layered in mascarpone cream and cocoa
Torta di Mascarpone mascarpone cheesecake with raspberry coulis
Gelato Affogato al caffé homemade vanilla gelato with hot espresso and whipped cream

to go

antipasti
Funghi Misti grilled portobello, shitake and oyster mushrooms				9.50
Insalata di Caprino warm goat cheese with rucola and walnut vinaigrette				9
Funghi Ripieni pan-fried shitake mushrooms filled with shrimp and scallions				10
Melanzane Alla Parmigiana breaded baby eggplant baked with tomato and mozzarella				11
Carpaccio di Manzo con Tartufi Neri kobe beef with rucola, parmigiano and black truffles				12.50
Insalata di Calamari warm calamari salad with rucola, beans and avocado				9.50
Insalata di Carciofini fresh baby artichokes with mushrooms and parmigiano				10
Insalata di Gorgonzola italian frisée with pear, gorgonzola and walnut dressing				9
Insalata di Pesce grilled shrimp and fresh crabmeat with lettuce and avocado				12
Polpettina di Granchio crab cake served with a mango and citrus vinaigrette				12.50
Asparagi Gratinati warm asparagus with parmigiano and butter gratin				10
Insalata Mista mixed greens with imported tomatoes and vinaigrette				7.50
Rollatino di Tonno tuna roll with balsamic sauce and spicy mayonnaise				13.50
Insalata di Salmone grilled salmon with haricot vert and fingerling potatoes				8.50
pasta
Penne al Pomodoro E Mozzarella penne with fresh tomato, basil and mozzarella				12
Tagliolini All’aragosta fresh white spaghetti with lobster ragù and tomato sauce				17.50
Orecchiette con Salsiccia Piccante orecchiette with spicy sausage, broccoli rabe and tomato				15
Pappardelle con ragù D’agnello pappardelle with lamb ragù and porcini mushrooms				17
Strozzapreti al Pesto homemade strozzapreti with pesto, pinenuts and parmigiano				14
Spaghettini Neri Ai Frutti di Mare black spaghettini with mixed seafood and spicy tomato				16.50
Organetti con Melanzane fusilli with baby eggplant, tomato and bufala ricotta				15
Rigatoni con Tonno rigatoni with seared fresh tuna, black olives and tomato				14
Pizzoccheri con Gamberi E Carciofi homemade buckwheat tagliatelle with shrimp and artichokes				16
Gramigna Alla Carbonara special macaroni with eggs, pecorino romano, guanciale				14.50
Spaghetti con Vongole spaghetti with manila clams, zucchini flowers				17.50
pesce
Salmone Alla Griglia grilled salmon with crisp potato carpaccio and black olives				18
Tonno al Pepe seared tuna with black pepper crust and lemon sauce				19.50
Capesante E Gamberi pan-sauteed diver scallops and shrimp with broccoli rabe				19
Branzino con Carciofi pan-roasted sea bass with artichokes				19
carne
Agnello in Crosta di Mostarda australian loin of lamb roasted with mustard and spinach				22
Filetto al Barolo filet mignon with barolo wine sauce and asparagus				23
Rollatino di Pollo rolled chicken breast stuffed with spinach and prosciutto				18
Vitello Alla Milanese breaded pan-fried veal with rucola and tomato				19.50

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