Menus provided by Menupages

platos frios

Four For $30

Montaditos yellow tail salpicon, ajillo bread, avocado-artichoke hash				8
Tortilla Española con Langosta maine lobster spanish omelet, romesco sauce				8
Quesos del Mercado trio of spanish-latin american cheeses, novo jams				8
Escalivada "catalan- style ratatouille", saffron scented vinaigrette				8
Remolachas roasted beets, garlic-sherry vinaigrette, goat cheese foam				8

platos calientes

Four For $30

Calamares grilled squid, white beans, roasted garlic				8
Empanada de Espinaca spinach, pine nuts and manchego cheese pie, roasted tomato sauce				8
Cocido de Chorizo spanish chorizo, potatoes, olives, orange rind				8
Croquetas de jamon, Bacalao Y Pollo ham, cod fish and chicken croquette, lemon-aji amarillo allioli				8
Camarones al Ajillo shrimp, pepper flakes, thyme, slices of garlic				8

ceviches

Four For $36

Hamachi Novo yellowtail, yuzu juice, serrano chiles, roasted sweet cherry tomato				10
Pulpo con Aceitunas octopus, lime, mint, cucumber, olive chimichurri				10
Langosta en Equilibrio lobster, lime, orange juice, horseradish, pickled jalapenos				10
Ceviche de Atun tuna, shaved chiles, coconut water, ginger, aji amazonico				10
Lubina Sureña thinly sliced lubina, sour orange, chipotle, crispy sweet potatoes				10
Camaron Dulce en Fuego shrimp, peruvian panca pepper, tangerine juice, cilantro, boniato				10

ensaladas

Ensalada de Setas field greens, oven roasted wild mushrooms, fava beans, foie gras vinaigrette				10
Escabeche Novo pan seared tuna, lemon oil, micro arugula, mustard-tangerine emulsion				10
Ensalada de Esparagos Blancos grilled white asparagus, pan roasted creminis, tetilla cheese gratin				10
Ensalada de Palmitos heart of palms, orange, piquillos, frisee, roasted shallot vinaigrette				10

tallarines

Fideua Tradicional spanish fideua, noodles, seafood, vegetables				12
Andrajos braised short ribs, sweet peas, tomatoes, tallarin ancho, rioja broth				12
Canelones San Esteban oven baked pork cannelloni, "gran reserva torres brandy" sauce				12
Rabo Encendido con Trufas braised oxtail, bucatini pasta, manchego cheese, garlic, truffle oil				12

a la plancha

Pork Loin				12
Chicken Breast				12
Duck Breast				12
Lamb Chops				12
Short Ribs				12
Sirloin Steak				12
Tuna Loin				12
Lubina				12
Shrimp				12
Refuerzos please choose one yuca croquettes, spinach catalan, white asparagus al ajillo, patatas bravas				12
Salsas piquillo mojo, olive chimichurri, spanish fondue				12

arroces

Arroces please choose one saffron-pimenton rice, black spiced rice, wild mushroom rice, chaufa rice				12
Refuerzos please choose one mushroom medley, rioja short-ribs, mariscada, adobo chicken				12

Menus provided by Menupages