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Home > Restaurants > Nuela
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| appetizers | ||||
|---|---|---|---|---|
| Anticuchos peruvian skewers/ roasted corn & potato beef lomo | 12 | |||
| Chicken | 10 | |||
| Shrimp al a Brasa | 14 | |||
| Crispy Pork Shoulder tamal/ aji panca/ salsa criolla | 13 | |||
| Ajiaco colombian potato soup/ corn/ chicken | 12 | |||
| Charred Octopus and Squid Causa aji amarillo potato puree/ olives/ avocado | 14 | |||
| Empanada Trio beef picadillo/ raisins/ sofrito chinese pork and shrimp yuca relleño/ queso fresco | 10 | |||
| Ensalada Solterito fava beans/ ricotta salata/ aji amarillo baby romaine | 13 | |||
| cebiche & tiradito | ||||
| Market Fish "ceviche tipico"/ lime/ red onion | 14 | |||
| Shrimp/ Charred Octopus rocoto leche de tigre/ red onion / cilantro | 14 | |||
| Tuna charred pineapple/ miso/ summer radishes | 15 | |||
| Bass Tiradito aji amarillo leche de tigre/roasted squash | 14 | |||
| &Quot;chifa" Cebiche peanuts/ scallion/ thai chili/ sesame oil | 14 | |||
| platos | ||||
| Churrasco hanger steak/ yuca hash browns / chimichurri | 26 | |||
| &Quot;lomo saltado" ribeye/tomato/ red onion/ french fries | 25 | |||
| Chicken For Two whole smokey peruvian chicken/ french fries huancaina sauce | (per person) 25 | |||
| Cod "cau cau" rock shrimp/ manila clams potato/ carrots/ mint | 28 | |||
| Salmon & Squash "locro" autumn squash/ pumpkin seeds | 27 | |||
| Lamb Shank "seco" root vegetables/ white bean puree salsa criolla/ cilantro sauce | 29 | |||
| &Quot;feijoada" pork shank/ belly/ shoulder/ linguica black bean stew/ farofa/ oranges | 28 | |||
| arroces & rice | ||||
| &Quot;arroz con pato" For Two roasted duck breast/ confit thighs & gizzards seared foie gras/ verde rice/ soft duck egg | pp 32 | |||
| Arroz con Mariscos jasmine rice/ shrimp/ clams/ octopus/ squid | 25 | |||
| Arroz "chaufa" char sui pork ribs/ soft egg/ chinese sausage peanuts | 23 | |||
| Verde Rice green "paella"/ roasted vegetables/ fried egg | 22 | |||
| Suckling Pig roasted suckling pig/ market vegetables/ cumin rice 72 hour advance notice for pig supper. 10 guest minimum | pp 30 | |||
| verduras | ||||
| Autumn Squash and Brussels Sprouts | 7 | |||
| Papas Fritas fried potatoes/ creamy aji amarillo | 5 | |||
| Creamy Quinoa | 5 | |||
| Black Beans | 5 | |||
| Arroz toasted cumin & lime rice | 4 | |||
| Fingerling Potatoes and Corn | 7 | |||
| postres | ||||
| Chocolate Terrine araguani chocolate / banana / almond sorbet | 9 | |||
| Passion & Coconut coconut crema / passion fruit curd & sorbet / macaroon | 9 | |||
| Mascarpone Cheesecake coconut sorbet / cara cara oranges / coriander tuile | 9 | |||
| Churros sugar & cinnamon / chocolate sauce | 9 | |||
| Helados lúcuma / dulce de leche | 7 | |||
| Sorbetes coconut / passion fruit / feijao | 7 | |||
| té $5 | ||||
| Peppermint | ||||
| Moroccan Mint | ||||
| Chamomile | ||||
| Ceylon | ||||
| Mango Hibiscus | ||||
| English Breakfast decaffeinated available | ||||
| café | ||||
| Coffee | 3 | |||
| Cappuccino | 5 | |||
| Espresso | 3.50 | |||
| Cortadito | 3.50 | |||
| Café con Leche | 4 | |||
| cocktails $14 | ||||
| Madre de Dios gin, pimms no. 1, white cranberry juice, lime juice & cucumber | ||||
| Amazonas fidencio mezcal, fresh cilantro, pineapple, ginger, peruvian pepper & lime | ||||
| Nueva Latina grey goose vodka, pisco 100, mango, guava, lime & peruvian pepper | ||||
| Piña Mojito pineapple infused don q white rum, muddled fresh mint, lime juice, & soda | ||||
| Chilcano blueberry infused pisco porton, lime juice & reeds ginger ale | ||||
| Espumoso Sour strawberry infused pisco porton, fresh citrus juice, lemon-basil foam & angostura bitters | ||||
| Chismosa watermelon infused crown royal whiskey, açaï syrup & dibon cava | ||||
| Mora Sour hennessey v.s.o.p, pimm’s no. 1, blackberries, lemon juice, egg white & angostura bitters | ||||
| Huerto Martini pear, apple, cinnamon infused pisco porton, dry vermouth, apples & old fashioned bitters | ||||
| sparkling $1 | ||||
|---|---|---|---|---|
| Cava dibon brut reserve, barcelona, spain | ||||
| Cava Brut Rosado (trepat) castellroig 2009, spain | ||||
| white $1 | ||||
| Rosé enanzo, garnacha 2010 - navarra, spain | ||||
| Verdejo emina 2009 - rueda, spain | ||||
| Chardonnay casa lapostolle 2010 - casablaca valley, chile | ||||
| Vinho Verde caves vidigal 2010 - portugal | ||||
| Torrontes code noir 2010- argentina | ||||
| Rioja Blanco el coto blanco (viura) 2010 - rioja, spain | ||||
| red $1 | ||||
| Malbec high note 2009 - mendoza, argentina | ||||
| Cabernet Sauvignon michel torino 2010 - mendoza, argentina | ||||
| Pinot Noir alfredo roca 2010 - mendoza, argentina | ||||
| Tempranillo aldonza ‘piscis’ 2007 - castilla y león, spain | ||||
| Merlot/ syrah/ Cabernet aldonza ‘seleccion’2007 - castilla y león, spain | ||||
| Sangria Blanca white wine, svedka vanilla, canton ginger liquor, fruit juice | gl 1 | pitcher 3 | ||
| sake | ||||
| Jokigen Junmai ginjo, Yamagata (720ml bottle) juicy asian pear aromas, rich and full finish | btl 5 | gl 12 | ||
| Yoshinogawa Gensen Karakuchi (720ml bottle) classic extra dry sake with delicate earthy notes | btl 4 | gl 9 | ||
| Murai Family Nigori genshu, Aomori (720ml bottle) intense, concentrated nigori aromas of vanilla & coconut | btl 4 | gl 9 | ||
| Horin Junmai daiginjo, Kyoto super premium (seamless with delicate notes of white flower and anise) | (720ml btl) 6 | |||
| Zipang Sparkling sake, Kyoto clean, sparkling sake with hints of pear on the finish | (250ml btl) 1 | |||
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