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sandwiches
Served With cucumber, Pickled carrots, cilantro, Chili Mayo Bread Baked by Parisi Bakery
Pulled Duroc Pork spiced honey				7.50
Peppercorn Catfish house made sweet soy sauce				7.50
Coconut Tiger Shrimp toasted coconut flakes				7.50
Hoisin Veal Meatballs jasmine rice, basil, stewed tomato				6.75
Roasted Cauliflower chinese & thai eggplant spread soymilk chili mayo				6.75
Grilled Skirt Steak crushed coriander & peppercorn				8.75
sides
Grilled Corn on the Cob chili mayo, coconut flakes, chili powder				2.25
beverages
Made Fresh Daily
Watermelon Juice				3.25
Blood Orange Lemonade				2.50
bottled
Ithaca Ginger Beer				2.25
Virgil’s Root Beer				2.50
Poland Spring Water				1.25
Virgil’s Cream Soda				2.50
Perrier Sparkling Water				1.50
Coconut Juice				2
China Cola Cherry				2.25
Source Organic Sparkling Juice pomegranate & lime				2.50

specials

sandwiches
Five Spice Glazed Pork Belly pickled rhubarb				7.50
Grilled Spanish Mackerel With Leeks thai basil infused olive oil				7.75
Lemongrass Chicken Liver pâté grilled pickled red scallions				7.25
sides
Market Pickles watermelon rind, rhubarb, celery root & turnip				1.75
Grilled Baby Summer Squash & Sweet Onions black pepper & lime vinaigrette				6
Num Pang’s "gazpacho" pickled gherkin and heirloom tomato relish				4
desserts
Double Sesame Panna Cotta creamy italian pudding				3.25
Numpang "chocolate-coconut joy" double chocolate and coconut cookie				1.25

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