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New York Magazine

Telepan Menu (Brunch)

72 W. 69th St., New York, NY 10023
nr. Columbus Ave. See Map | Subway Directions
212-580-4300

for the table
Breads & Sweet Things
first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep's Milk Ricotta Blintzes dried fruit & honey compote
Semolina Cream Crepes sautéed pineapple & brown sugar sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
House Smoked Brook Trout potato-chive blini & sweet onion sour cream
Vegetable-bread Soup tuscan virgin olive oil & parmigiano
Mushroom-rabbit Sausage radish & mâche salad
Poached Egg & Frisée Salad asparagus & house-smoked ham
second course
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs				5 suppl.
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Walnut-stuffed French Toast maple-apple streusel
Biscuits and Gravy house-made breakfast sausage & poached eggs
Coddled Eggs scrapple, collards & sweet pork sauce
Pea Carbonara house-cured pancetta, poached egg & egg fettucine
Burger house-made pickles & a volcano
Hen of the Woods Panini buffalo mozzarella & grilled red onion
Pan-roasted Trout baby spinach salad, bacon & pine nuts
King Salmon asparagus, olive oil potato puree & lemon
Grilled Hanger Steak garlic greens & fries