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Home > Restaurants > Telepan

Telepan Menu

  • Takeout Available

prix fixe lunch

2 Courses $22 / 3 Courses $28

appetizer
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano      
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons      
Spring Salad greens, vegetables & lemon vinaigrette      
Fried Hearts of Palm spicy aioli      
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette      
Ricotta Dumplings ramps, nettles & fava beans      
House Smoked Brook Trout potato-chive blini & sweet onion sour cream      
entree
Pea Pancakes wild mushrooms, spring vegetable & pea agnolotti      
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad      
Wild Striped Bass glazed potatoes, baby beets & horseradish       supp 5
Pan - Roasted Trout baby spinach salad, bacon & pine nuts      
Roasted Chicken smoked chicken, peas, polenta & spring onions      
Burger house-made pickles & a volcano      
Grilled Hanger Steak roasted garlic potato hash & sautéed spinach       supp 5
dessert
Carrot Cake Sundae cream cheese ice cream & sugared walnuts      
Crunchy Hazelnut & Chocolate Gianduja hazelnut brittle ice cream      
Dark Chocolate Bread Pudding black & white malted ice cream, malted chocolate cream      
Pineapple Fritters vanilla ice cream & caramel sauce      
Homemade Ice Creams and Sorbets      
Selected Artisanal American Cheeses      

dinner

4 Course Tasting Menu (one from each panel + dessert)       59
With Wine       105
5 Course Tasting Menu (one from each panel + cheese + dessert)       69
With Wine       125
3 Course Tasting Menu monday thru friday, order before 6:30pm       39
Supplement For Substitute Mid Course       5
Supplement For Substitute Entrée       7
share
Shrimp Poppers green chile aioli & rucola       21
Fritto Misto Primavera hearts of palm, artichokes pea samosa & aioli       18.50
appetizer
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano       11.50
Spring Salad greens, vegetables & lemon vinaigrette       12.50
Sashimi Yellowtail spicy mango, avocado & hearts of palm       15.50
House Smoked Brook Trout potato-chive blini & sweet onion sour cream       16
Egg - in - a - Hole slow-poached egg, telepan ham & asparagus       15.50
Foie Gras & Duck Liver Terrine wild & gold rice salad, port-pickled cipollini duck proscuitto & hazelnuts       16
mid course
Asparagus roasted garlic custard & black & gold rice       17.50
Pea Pancakes wild mushrooms, spring vegetable & pea agnolotti       18.50
Ricotta Dumplings ramps, nettles & fava beans       19
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth,       26
Tasting Menu Supp       5
Pea Carbonara house-cured pancetta, poached egg & egg fettuccine       21
Robiola Tortelloni mushroom- parmigiano broth & morel meatballs       23
entree
Haddock morels, fava beans, leek fondue & potato puree       34
Roasted Trout artichokes, white beans & spinach puree       29.50
Wild Striped Bass glazed potatoes, baby beets & horseradish       33
Roasted Chicken smoked chicken, peas, polenta & spring onions       28.50
Heritage Pork toscano-style, salami bean confit & wilted frisee       29.50
Hanger Steak spinach, garlic potato hash & oxtail bone-marrow glaze       34.50

2009 prix fixe brunch $28

For the table: Breads & Sweet Things

first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit      
Sheep's Milk Ricotta Blintzes dried fruit compote      
Apple Crepes apple compote, brown sugar-rum sauce      
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons      
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano      
Spring Salad greens, vegetables & lemon vinaigrette      
House Smoked Brook Trout potato-chive blini & sweet onion sour cream      
Apple Sausage poached egg, duck prosciutto & watercress      
second course
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup      
Orange French Toast orange marmalade & orange syrup      
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs      
Omelet With Salad & Hash Browns lobster & scallion, bacon & aged cheddar mushroom & herbs       supp 5
Pea Carbonara house-cured pancetta, poached egg & egg fettuccine      
Wild Striped Bass glazed potatoes, baby beets & horseradish      
Pan - Roasted Trout baby spinach salad, bacon & pine nuts      
Shrimp Poppers green chili aioli, potato tots & spicy coleslaw      
Biscuits and Gravy house-made breakfast sausage & poached eggs      
Burger house-made pickles & a volcano      
Grilled Hanger Steak garlic greens & fries       supp 3
brunch cocktails
Bellini Dei Melba peach puree, peach bitters & prosecco       13
Italian 77 prosecco, st. germain elderflower liqueur & lemon juice       13
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni       12
Mexican Bloody Maria sauza plata tequila, spiced salt rim       11
Hammer of the Gods linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim       13
Perro Salado sauza plata tequila, grapefruit juice, salt rim       12
Negroni Saignee charbay blood orange vodka, aperol aperitif bitters, lillet blanc       12
desserts
Ruby Red Grapefruit Granita Parfait lemon cream, almonds & prosecco       11
Coconut Rice Pudding pineapple fritters, pineapple sauce & basil syrup       12
Milk Chocolate-hazelnut Crème Brulee hazelnut cream crepes       12
Carrot Cake Sundae cream cheese ice cream & sugared walnuts       11
Dark Chocolate Bread Pudding black & white malted ice cream, malted chocolate cream       12
Cookies & Confections       13
Homemade Ice Creams & Sorbets       10
cheeses
Selected Artisanal American Cheeses, 4 Cheeses $15.00 / 6 cheeses $22.00
Mt. Tam cowgirl creamery, california cow's milk bloomy rind, buttery, creamy      
Bouree dancing cow dairy, vermont cow's milk dense, smooth      
Winnimere jasper hill dairy, vermont cow's milk silky, fragrant      
Gran Queso roth kase dairy, wisconsin cow's milk dense, nutty      
Manchester consider bardwell, vermont goat's milk washed rind, mildly pungent      
Rogue Creamery Natural Rind Blue rogue creamery, oregon cow's milk bathed in wine, creamy      
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