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lunch

Prix Fixe lunch: 2 Courses $22 / 3 Courses $28

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Autumn Salad chicories, vegetables & apple
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing
Chickpea Pancakes spicy carrots, oregano & black kale
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette
House Smoked Brook Trout celery root blini & green apple sour cream
entree
Squash Tortelloni aged balsamic, wild mushrooms & pine nuts
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad
Wild Striped Bass artichokes, farro, shell beans & arugula
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Roasted Chicken brussels sprouts, egg pasta, poppy seeds & crème fraiche
Burger house-made pickles & a volcano
Grilled Hanger Steak roasted garlic potato hash & sautéed spinach				supp 5
dessert
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée
Pumpkin Bread Pudding brown sugar-whiskey sauce, pumpkin ice cream
Apple Fritters vanilla ice cream & caramel sauce
Chocolate Pecan Tart caramel ice cream
Homemade Ice Creams & Sorbets
Selected Artisanal American Cheeses

dinner

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano				11.50
Autumn Salad chicories, vegetables & apples				12.50
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing				16
Egg in a Hole slow-poached egg, spinach, hen-of-the-woods mushroom & toasted garlic				15.50
House Smoked Brook Trout celery root blini & green apple sour cream				16
Foie Gras Torchon duck proscuitto, seasonal grapes & hazelnuts			(tasting supp) 3	18
mid course
Autumn Squash red cabbage. grit cakes tortellini & dried cherries				17.50
Chickpea Pancakes spicy carrots, oregano & black kale				18.50
Duck & Foie Gras Ravioli parsley root puree & dried fruit sauce				23.50
Nantucket Bay Scallops baby spinach, wild mushrooms, toast & roasted garlic				24.50
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth,			(tasting supp) 5	26
Braised Grass-fed Beef Brisket goulash-style, sour cream egg noodles & lesco				21
entree
Monkfish braised baby fennel, lobster hash & red wine lobster sauce				34
Roasted Trout artichokes, farro, shell beans & arugula				29.50
Wild Striped Bass wild mushrooms, spinach crosnes & sunchokes				33
Roasted Chicken brussels sprouts, egg pasta, poppy seeds & crème fraiche				28.50
Heritage Pork potato pierogi, sauerkraut, celery root & apple				29.50
Hanger Steak spinach, garlic potatoes & oxtail bone-marrow glaze				34.50
tasting menu
4 Course Tasting Menu $55, With Wine $101, (one From Each Panel + dessert). 5 Course Tasting Menu $65, With Wine $121. (one From Each Panel + Cheese + dessert)

prix fixe brunch $28

for the table
Breads & Sweet Things
first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep's Milk Ricotta Blintzes dried fruit compote
Apple Crepes apple compote, brown sugar-rum sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Vegetable-bread Soup tuscan virgin olive oil & parmigiano
Autumn Salad chicories, vegetables & apples
House Smoked Brook Trout corn blini & green onion sour cream
Apple Sausage poached egg, duck prosciutto & watercress
second course
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Pear French Toast brown sugar caramel
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs				supp 5
Squash Tortelloni aged balsamic, wild mushrooms & pine nuts
Wild Striped Bass artichokes, farro, shell beans & arugula
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Biscuits and Gravy house-made breakfast sausage & poached eggs
Patty Melt salt & vinegar cottage fries
Burger house-made pickles & a volcano
Grilled Hanger Steak garlic greens & fries				supp 3
brunch cocktails
Belini Dei Melba peach puree, peach bitters & prosecco				13
Italian 77 prosecco, st. germain elderflower liqueur & lemon juice				13
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni				12
Mexican Bloody Maria sauza plata tequila, spiced salt rim				11
Hammer of the Gods linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim				13
Perro Salado sauza plata tequila, grapefruit juice, salt rim				12
Negroni Saignee charbay blood orange vodka, aperol aperitif bitters, lillet blanc				12
dessert
Quince Granita Parfait quince, yogurt cream, toasted almonds & prosecco				11
Spiced Applesauce Cake apple confit & calvados ice cream				11
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée				12
Brandy Bread Pudding brandied cherry ice cream, brandy sauce				12
Chocolate Pecan Tart caramel ice cream				12
Cookies & Confections				15
Homemade Ice Creams & Sorbets				10
cheese
Selected Artisanal American Cheeses: 4 Cheeses $15 / 6 cheeses $22
Kunik nettle meadow, new york goat's & cow's milk bloomy rind, tangy, buttery
Dorset consider bardwell, vermont cow's milk washed rind, dense, smooth
Blaak beekman 1802, new york goat's milk ashed, fragrant
Vermont Ayr crawford family farm, vermont cow's milk dense, nutty
Tarentaise spring brook farm, vermont cow's milk spicy pineapple, rich
Rogue Creamery Natural Rind Blue rogue creamery, oregon cow's milk bathed in wine, creamy

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