Menus provided by Menupages

prix fixe lunch

(2 Courses) $24 / (3 courses) $32. wednesday-friday: 11:30am-2:30pm

Squash Soup gnocchetti, chestnuts & whole wheat croutons
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Autumn Salad chicories, vegetables & apple
Baked Goat Cheese chopped autumn vegetables & goat cheese vinaigrette
Cauliflower roasted, flan, crushed shell beans & herb oil
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette
House-smoked Brook Trout celery root blini & green apple sour cream
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter
Cod carnival squash, country ham, parsley & pomegranate
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Roasted Chicken fall vegetables, herb dumplings & mushroom broth
Burger house-made pickles & a volcano
Hanger Steak roasted garlic potato hash & sauteed spinach
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée
Pumpkin Cheesecake Sundae caramel sauce & glazed pecans
Apple Fritters vanilla ice cream & caramel sauce
Telepan S'more marshmallow, dark chocolate brownie & graham cracker ice cream
Homemade Ice Creams and Sorbets
Selected Artisanal American Cheeses

dinner

Four Course Tasting Menu one from each panel & dessert. entire table participation				69
With Wine Pairing				125
Squash Soup gnocchetti, chestnuts & whole wheat croutons				12
Autumn Salad chicories, vegetables & apple				14
Baked Goat Cheese chopped autumn vegetables & goat cheese vinaigrette				16
Local Oysters virgin mary mignonette				18
Additional Oysters				ea 3
Grilled Octopus shaved fennel, white beans & black olive				18
House Smoked Brook Trout celery root blini & green apple sour cream				17
Fried Chicken Salad chicken confit, poached egg & honey mustard				15
Cauliflower roasted, flan, crushed shell beans & herb oil				20
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter				23
Sheep's Milk Cheese & Pear Ravioli wilted chicories & pear puree				25
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth				28
Tasting Menu				supp 5
Fall Carbonara the brassica genus, poached egg & house-cured guanciale				24
Burrata Mezzaluna veal meatballs, mushroom & parmigiano broth				26
Roasted Trout carnival squash, country ham. parsley & pomegranate				32
Codfish mushrooms, cabbage, carolina gold rice & lobster sauce				33
Wild Striped Bass 'clam chowder' & smoked bacon				34
Roasted Chicken herb dumplings, fall vegetables & mushrooms broth				27
Heritage Pork brussels sprouts, pancetta, glazed potatoes & apple				32
Roasted Lamb black kale, sauteed potatoes & roasted garlic-parsley oil				37
Tasting Menu				supp 5
Dry-aged Grass-fed Ribeye For 2 garlic potato hash & seasonal vegetables. not available for tasting menu				pp 45

brunch $32

Sat: 11am-2:30pm. sun: 11am-3pm

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep's Milk Ricotta Blintzes dried fruit & honey compote
Apple Crepes apple compote & rum sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Squash Soup gnocchetti, chestnuts & whole wheat croutons
Autumn Salad chicories, vegetables & apples
House Smoked Brook Trout celery root blini & green apple sour cream
Apple Sausage poached egg, duck prosciutto & watercress
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Pear French Toast brown sugar caramel
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns bacon & aged cheddar mushroom & herbs
Lobster & Scallion				supp 5
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Cod carnival squash, country ham, parsley & pomegranate
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside eggs
Biscuits and Gravy house-made breakfast sausage & poached eggs
Patty Melt salt & vinegar cottage fries
Burger house-made pickles & a volcano
Hanger Steak sauteed garlic spinach & french fries
dessert
Peach Granita Parfait almonds, verbena cream & prosecco				12
Pumpkin Cheesecake Sundae cinnamon caramel sauce & glazed pecans				12
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée				13
Hot Apple Pie apple butter cream,cinnamon & caramel ice cream terrine				12
Telepan S'more marshmallow, chocolate brownie & graham cracker ice cream				14
Cookies & Confections				16
Homemade Ice Creams & Sorbets				10
Cheese Plate artisanal american cheese				(4 cheeses) 18
cocktails
Summer Sunset Sangria made to order; layered fruit spirits, fruit purée & rueda top				12
The Royal Palmer islay scotch, kings ginger, black tea & rosehip infused honey syrup, lemon & soda top				14
Tequila Fresca house-infused grapefruit tequila, elderflower liqueur, grapefruit & lime juices & soda top				12
Negroni Annosa a barrel aged twist on a classic negroni				14
Italian 77 prosecco, st. germain & lemon juice				13
Opal Basil Mojito banks island rum, muddled opal basil, lime & soda top				14
Watermelon Margarita chinaco blanco tequila, muddled watermelon, orange liqueur& lime juice				14
Coeur de Peche maker’s mark, luxardo amaretto, peach puree and peach bitters				14
Sling Fizz bluecoat gin, maraschino liqueur, house made blackberry acid, lemon juice & soda top				13
draft beer
Victory ‘prima’ Pilsner pennsylvania				7
Sixpoint ‘bengali tiger’ Ipa brooklyn				8
bottle beer
Einbecker Non-alcoholic germany				7
Abita Light lager, Lo				7
Blue Point Toasted lager, Ny				8
Pretty Things ‘jack ïor’ saison, Ma				(22oz) 21
Stella Artois Golden lager, Belgium				7

wine by the glass

sparkling
Gl / Btl
Prosecco di Conegliano Valdobbiadene ‘jeio’ Bisol Brut Nv veneto, italy			12	48
Champagne Grand Cru Blanc-de-blancs Claude Genet Brut Nv chouilly, france			22	88
white - crisp & refreshing
Gl / Btl
‘Apoll’ Pollerhof 2010 grüner veltliner, riesling, müller thurgau, weinviertal, austria			11	42
Rueda ‘fuente milano’ Escudero 2010 valladolid, spain			10	38
Kerner, Abbazia di Novacella 2010 alto adige, italy			14	54
white - aromatic
Gl / Btl
Torrontes ‘don david’ Michel Torino 2010 cafayate valley, argentina			12	46
Chenin blanc, Man Vintners 2010 coastal region, south africa			11	42
Sancerre ‘beauroy’ Reverdy-ducroux 2010 loire, france			14	54
white - full & rich
Gl / Btl
Vin-du-pays-de-pisatis ‘foloi’ Mercouri 2009 roditis, peleponnisos, greece			11	42
Pecorino, Il Feuduccio 2009 abruzzi, italy			12	46
Chardonnay ‘verna’s’ Melville 2009 santa barbara			14	54
rosé
Gl / Btl
Côtes-de-provence rosé ‘jules’ Domaine Du Grand Cros 2010 provence, france			12	46
Sparkling rosé ‘brut de franc’ Couly-dutheil Nv loire vmq, france			14	54
red - elegant & red fruit
Gl / Btl
Paros reserve, Moraitis 2006 mandilaria, paros, greece			11	42
Lagrein, Tramin 2009 alto adige, italy			12	46
Pinot Noir ‘tous ensemble’ Copain 2009 anderson valley			16	62
red - spicy & fragrant
Gl / Btl
Alentejo, Semaphore 7 2009 alicante bouschet, aragones, trincadeira, beja, portugal			10	38
Ribera del Duero reserva, Torre de Golban 2005 burgos, spain			13	50
Refosco, Tenuta di Blasig 2007 friuli, italy			13	50
red - full & rich
Gl / Btl
Shiraz ‘faith’ st. Hallet 2007 barossa, australia			12	46
Pécharmant, Château les Farcies Du pech’ 2008 bordeaux-blend, bergerac, france			13	50
Cabernet sauvignon, Johnson Family 2009 napa			15	58

Menus provided by Menupages