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Home > Restaurants > Telepan
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2 Courses $28 / 3 Courses $32. wed-fri: 11:30am-2:30pm
| Vegetable Bread Soup tuscan virgin olive oil & parmigiano | ||||
|---|---|---|---|---|
| Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons | ||||
| Seasonal Salad greens, vegetables & lemon vinaigrette | ||||
| House-made Mozzarella hen-of-the-woods mushrooms, baby arugula & toasted garlic | ||||
| Celeriac mustard seed, flan, escarole & white beans | ||||
| Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette | ||||
| House-smoked Brook Trout potato-chive blini & sweet onion sour cream | ||||
| Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad | ||||
| Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter | ||||
| Red Snapper asparagus, black & gold rice & lemon | ||||
| Pan-roasted Trout baby spinach salad, bacon & pine nuts | ||||
| Roasted Chicken brussels sprouts, egg pasta, poppy seeds & creme fraiche | ||||
| Burger house-made pickles & a volcano | ||||
| Hanger Steak garlic-potato hash & sauteed spinach | supp 5 | |||
| Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée | ||||
| Sunflower Cake sunflower ice cream & sunflower 'butter' | ||||
| Pineapple Fritters vanilla ice cream & caramel sauce | ||||
| Telepan 'hot chocolate' chocolate custard & marshmallow | ||||
| Homemade Ice Creams and Sorbets | ||||
| Selected Artisanal American Cheeses | ||||
Four Course Tasting Menu $69. With Wine Pairing $125. One From Each Panel & dessert. (entire Table participation)
| Vegetable Bread Soup tuscan virgin olive oil & parmigiano | 12 | |||
|---|---|---|---|---|
| Seasonal Salad greens, vegetables & lemon vinaigrette | 14 | |||
| House-made Mozzarella hen-of-the-woods mushrooms, baby arugula & toasted garlic | 16 | |||
| Local Oysters meyer lemon-horseradish mignonette | 18 | |||
| Additional Oysters | ea 3 | |||
| Hearts of Palm fried & raw, green goddess & black bean tabbouleh | 15 | |||
| House Smoked Brook Trout potato-chive blini & sweet onion sour cream | 17 | |||
| Country Pate 'sandwich' house-made pickles & citrus-chile vinaigrette | 15 | |||
| Pea Pancakes wild mushrooms, spring vegetables & pea agnolotti | 20 | |||
| Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter | 23 | |||
| Asparagus & Fettucine lemon ricotta, mint & basil | 25 | |||
| Gulf Shrimp 'scampi' Linguini ramps, garlic & green chili | 27 | |||
| Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth | 28 | |||
| Tasting Menu | supp 5 | |||
| Fennel Sausage Strozzapreti spicy fennel & broccoli rabe | 26 | |||
| Roasted Trout wilted chicories, oats & apple-almond brown butter | 32 | |||
| Arctic Char glazed potatoes, baby beets & horseradish | 34 | |||
| Seared Sea Scallops cauliflower, potato, kohlrabi & paprika | 38 | |||
| Roasted Chicken smoked chicken, peas, polenta & spring onions | 27 | |||
| Heritage Pork spicy ramps & parsley potatoes | 32 | |||
| Normandy Duck Breast root vegetables, rye berries & foie gras duck broth | 37 | |||
| Dry-aged Grass-fed Ribeye For 2 garlic potato hash & seasonal vegetables (not available for tasting menu) | pp 45 | |||
Saturday: 11am-2:30pm. sun: 11am-3pm. For the Table Breads & Sweet Things
| Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit | ||||
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| Sheep's Milk Ricotta Blintzes dried fruit & honey compote | ||||
| Apple Crepes apple compote & rum sauce | ||||
| Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons | ||||
| Vegetable Bread Soup greens, vegetables & parmigiano | ||||
| Seasonal Salad greens, vegetables & lemon vinaigrette | ||||
| House Smoked Brook Trout potato-chive blini & sweet onion sour cream | ||||
| Apple Sausage poached egg, duck prosciutto & watercress | ||||
| Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup | ||||
| Pear French Toast brown sugar caramel | ||||
| The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs | ||||
| Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs | supp 5 | |||
| Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter | ||||
| Pan-roasted Trout baby spinach salad, bacon & pine nuts | ||||
| Red Snapper asparagus, black & gold rice & lemon | ||||
| Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside eggs | ||||
| Biscuits and Gravy house-made breakfast sausage & poached eggs | ||||
| Patty Melt salt & vinegar cottage fries | ||||
| Burger house-made pickles & a volcano | ||||
| Hanger Steak sauteed garlic spinach & french fries | supp 5 | |||
| desserts | ||||
| Ruby Red Grapefruit Granita Parfait almonds, lemon cream & prosecco | 13 | |||
| Meyer Lemon Meringue Pie citrus & white chocolate | 13 | |||
| Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée | 13 | |||
| Sunflower Cake sunflower ice cream & sunflower 'butter' | 12 | |||
| Mildred's Cake buttermilk ice cream & orange marmalade | 12 | |||
| Telepan 'hot chocolate' chocolate custard & marshmallow | 14 | |||
| Cookies & Confections | 16 | |||
| Homemade Ice Creams & Sorbets | 10 | |||
| Cheese Plate artisanal american cheese 4 cheeses | 18 | |||
| cocktails | ||||
| Italian 77 prosecco, st. germain & lemon juice | 13 | |||
| Cider Sunset Sangria layered to order, aromatized spirits, fruit purée & orchard hill cider | 13 | |||
| Blood Orange Margarita chinaco blanco tequila, house made blood orange liqueur, muddled blood orange & lime | 14 | |||
| Spring Awakening maker’s mark bourbon, green chartreuse, mint and rhubarb bitters | 15 | |||
| Tequila Fresca house-infused grapefruit tequila, elderflower liqueur, grapefruit & lime juices & soda top | 12 | |||
| Jabberwocky plymouth gin, lillet blanc, manzanilla sherry & orange bitters | 14 | |||
| The Sun Also Rises banks island rum, luxardo amaretto, lime juice & claret syrup | 14 | |||
| The G and T ridge silver tip gin & house made tonic | 14 | |||
| draft | ||||
|---|---|---|---|---|
| Victory ‘prima’ Pilsner (pennsylvania) | 7 | |||
| Sixpoint ‘bengali tiger’ Ipa (brooklyn) | 8 | |||
| bottle | ||||
| Einbecker Non-alcoholic (germany) | 7 | |||
| Stella Artois Golden Lager (belgium) | 7 | |||
| Abita Light Lager (lo) | 7 | |||
| Blue Point Toasted Lager (ny) | 8 | |||
| Maine Brewing co. ‘peeper’ Ale (me) | (17oz) 14 | |||
| Pretty Things ‘jack dor’ Saison (ma) | (22oz) 21 | |||
| Left Hand ‘nitro’ Milk Stout (co) | 8 | |||
| cider | ||||
| 25Oz | ||||
| Extra dry, Orchard Hill (ny) | 36 | |||
| Semi-dry, Farnum Hill (nh) | 34 | |||
| sparkling | ||||
|---|---|---|---|---|
| Prosecco di Conegliano Valdobbiadene ‘jeio’ Bisol Brut Nv (veneto, italy) | 12 | |||
| Champagne, Marie Weiss Brut Nv (ludes, france) | 18 | |||
| rosé | ||||
| Toscana ‘rosato’ Castella di Ama 2010 Sangiovese (tuscany, italy) | 13 | |||
| Sparkling rosé ‘cremant de bourgogne’ Michel Frères Nv (burgundy, france) | 14 | |||
| crisp & refreshing | ||||
|---|---|---|---|---|
| 'Apoll’ Pollerhof 2010 Grüner veltliner, riesling, Müller Thurgau (weinviertal, austria) | 11 | |||
| Rueda ‘fuente milano’ Escudero 2010 (valladolid, spain) | 10 | |||
| Kerner, Abbazia di Novacella 2010 (alto adige, italy) | 14 | |||
| aromatic | ||||
| Torrontes ‘don david’ Michel Torino 2010 (cafayate valley, argentina) | 12 | |||
| Chenin blanc, Man Vintners 2010 (coastal region, South africa) | 11 | |||
| Sancerre ‘beauroy’ Reverdy-ducroux 2010 (loire, france) | 15 | |||
| full & rich | ||||
| Côtes-du-rhone-villages-sablet, Domaine les Goubert 2010 (rhone, france) | 13 | |||
| Pecorino, Il Feuduccio 2009 (abruzzi, italy) | 12 | |||
| Chardonnay, Calera 2010 (central coast) | 16 | |||
| elegant & red fruit | ||||
|---|---|---|---|---|
| Paros reserve, Moraitis 2006 Mandilaria (paros, greece) | 11 | |||
| Lagrein, Tramin 2010 (alto adige, italy) | 12 | |||
| Pinot Noir ‘tous ensemble’ Copain 2009 (anderson valley) | 16 | |||
| spicy & fragrant | ||||
| Refosco, Tenuta di Blasig 2007 (friuli, italy) | 13 | |||
| Ribera del Duero reserva, Torre de Golban 2005 Tempranillo (burgos, spain) | 13 | |||
| Shiraz ‘faith’ st. Hallet 2009 (barossa, australia) | 12 | |||
| full & rich | ||||
| Cabernet sauvignon, Johnson Family 2009 (napa) | 15 | |||
| Medoc, Château les Grands Chênes 2004 (bordeaux, france) | 18 | |||
| Brunello di montalcino, la Togata 2004 (tuscany, italy) | 25 | |||
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