prix fixe lunch

2 Courses $22 / 3 Courses $28

appetizer
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Spring Salad greens, vegetables & lemon vinaigrette
Fried Hearts of Palm spicy aioli
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette
Ricotta Dumplings ramps, nettles & fava beans
House Smoked Brook Trout potato-chive blini & sweet onion sour cream
entree
Pea Pancakes wild mushrooms, spring vegetable & pea agnolotti
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad
Wild Striped Bass glazed potatoes, baby beets & horseradish				supp 5
Pan - Roasted Trout baby spinach salad, bacon & pine nuts
Roasted Chicken smoked chicken, peas, polenta & spring onions
Burger house-made pickles & a volcano
Grilled Hanger Steak roasted garlic potato hash & sautéed spinach				supp 5
dessert
Carrot Cake Sundae cream cheese ice cream & sugared walnuts
Crunchy Hazelnut & Chocolate Gianduja hazelnut brittle ice cream
Dark Chocolate Bread Pudding black & white malted ice cream, malted chocolate cream
Pineapple Fritters vanilla ice cream & caramel sauce
Homemade Ice Creams and Sorbets
Selected Artisanal American Cheeses

dinner

4 Course Tasting Menu (one from each panel + dessert)				59
With Wine				105
5 Course Tasting Menu (one from each panel + cheese + dessert)				69
With Wine				125
3 Course Tasting Menu monday thru friday, order before 6:30pm				39
Supplement For Substitute Mid Course				5
Supplement For Substitute Entrée				7
share
Shrimp Poppers green chile aioli & rucola				21
Fritto Misto Primavera hearts of palm, artichokes pea samosa & aioli				18.50
appetizer
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano				11.50
Spring Salad greens, vegetables & lemon vinaigrette				12.50
Sashimi Yellowtail spicy mango, avocado & hearts of palm				15.50
House Smoked Brook Trout potato-chive blini & sweet onion sour cream				16
Egg - in - a - Hole slow-poached egg, telepan ham & asparagus				15.50
Foie Gras & Duck Liver Terrine wild & gold rice salad, port-pickled cipollini duck proscuitto & hazelnuts				16
mid course
Asparagus roasted garlic custard & black & gold rice				17.50
Pea Pancakes wild mushrooms, spring vegetable & pea agnolotti				18.50
Ricotta Dumplings ramps, nettles & fava beans				19
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth,				26
Tasting Menu Supp				5
Pea Carbonara house-cured pancetta, poached egg & egg fettuccine				21
Robiola Tortelloni mushroom- parmigiano broth & morel meatballs				23
entree
Haddock morels, fava beans, leek fondue & potato puree				34
Roasted Trout artichokes, white beans & spinach puree				29.50
Wild Striped Bass glazed potatoes, baby beets & horseradish				33
Roasted Chicken smoked chicken, peas, polenta & spring onions				28.50
Heritage Pork toscano-style, salami bean confit & wilted frisee				29.50
Hanger Steak spinach, garlic potato hash & oxtail bone-marrow glaze				34.50

2009 prix fixe brunch $28

For the table: Breads & Sweet Things

first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep's Milk Ricotta Blintzes dried fruit compote
Apple Crepes apple compote, brown sugar-rum sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Vegetable - Bread Soup tuscan virgin olive oil & parmigiano
Spring Salad greens, vegetables & lemon vinaigrette
House Smoked Brook Trout potato-chive blini & sweet onion sour cream
Apple Sausage poached egg, duck prosciutto & watercress
second course
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Orange French Toast orange marmalade & orange syrup
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns lobster & scallion, bacon & aged cheddar mushroom & herbs				supp 5
Pea Carbonara house-cured pancetta, poached egg & egg fettuccine
Wild Striped Bass glazed potatoes, baby beets & horseradish
Pan - Roasted Trout baby spinach salad, bacon & pine nuts
Shrimp Poppers green chili aioli, potato tots & spicy coleslaw
Biscuits and Gravy house-made breakfast sausage & poached eggs
Burger house-made pickles & a volcano
Grilled Hanger Steak garlic greens & fries				supp 3
brunch cocktails
Bellini Dei Melba peach puree, peach bitters & prosecco				13
Italian 77 prosecco, st. germain elderflower liqueur & lemon juice				13
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni				12
Mexican Bloody Maria sauza plata tequila, spiced salt rim				11
Hammer of the Gods linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim				13
Perro Salado sauza plata tequila, grapefruit juice, salt rim				12
Negroni Saignee charbay blood orange vodka, aperol aperitif bitters, lillet blanc				12
desserts
Ruby Red Grapefruit Granita Parfait lemon cream, almonds & prosecco				11
Coconut Rice Pudding pineapple fritters, pineapple sauce & basil syrup				12
Milk Chocolate-hazelnut Crème Brulee hazelnut cream crepes				12
Carrot Cake Sundae cream cheese ice cream & sugared walnuts				11
Dark Chocolate Bread Pudding black & white malted ice cream, malted chocolate cream				12
Cookies & Confections				13
Homemade Ice Creams & Sorbets				10
cheeses
Selected Artisanal American Cheeses, 4 Cheeses $15.00 / 6 cheeses $22.00
Mt. Tam cowgirl creamery, california cow's milk bloomy rind, buttery, creamy
Bouree dancing cow dairy, vermont cow's milk dense, smooth
Winnimere jasper hill dairy, vermont cow's milk silky, fragrant
Gran Queso roth kase dairy, wisconsin cow's milk dense, nutty
Manchester consider bardwell, vermont goat's milk washed rind, mildly pungent
Rogue Creamery Natural Rind Blue rogue creamery, oregon cow's milk bathed in wine, creamy