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Home > Restaurants > Telepan

Telepan Menu

  • Takeout Available

lunch

Prix Fixe lunch: 2 Courses $22 / 3 Courses $28

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano      
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons      
Autumn Salad chicories, vegetables & apple      
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing      
Chickpea Pancakes spicy carrots, oregano & black kale      
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette      
House Smoked Brook Trout celery root blini & green apple sour cream      
entree
Squash Tortelloni aged balsamic, wild mushrooms & pine nuts      
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad      
Wild Striped Bass artichokes, farro, shell beans & arugula      
Pan-roasted Trout baby spinach salad, bacon & pine nuts      
Roasted Chicken brussels sprouts, egg pasta, poppy seeds & crème fraiche      
Burger house-made pickles & a volcano      
Grilled Hanger Steak roasted garlic potato hash & sautéed spinach       supp 5
dessert
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée      
Pumpkin Bread Pudding brown sugar-whiskey sauce, pumpkin ice cream      
Apple Fritters vanilla ice cream & caramel sauce      
Chocolate Pecan Tart caramel ice cream      
Homemade Ice Creams & Sorbets      
Selected Artisanal American Cheeses      

dinner

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano       11.50
Autumn Salad chicories, vegetables & apples       12.50
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing       16
Egg in a Hole slow-poached egg, spinach, hen-of-the-woods mushroom & toasted garlic       15.50
House Smoked Brook Trout celery root blini & green apple sour cream       16
Foie Gras Torchon duck proscuitto, seasonal grapes & hazelnuts     (tasting supp) 3   18
mid course
Autumn Squash red cabbage. grit cakes tortellini & dried cherries       17.50
Chickpea Pancakes spicy carrots, oregano & black kale       18.50
Duck & Foie Gras Ravioli parsley root puree & dried fruit sauce       23.50
Nantucket Bay Scallops baby spinach, wild mushrooms, toast & roasted garlic       24.50
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth,     (tasting supp) 5   26
Braised Grass-fed Beef Brisket goulash-style, sour cream egg noodles & lesco       21
entree
Monkfish braised baby fennel, lobster hash & red wine lobster sauce       34
Roasted Trout artichokes, farro, shell beans & arugula       29.50
Wild Striped Bass wild mushrooms, spinach crosnes & sunchokes       33
Roasted Chicken brussels sprouts, egg pasta, poppy seeds & crème fraiche       28.50
Heritage Pork potato pierogi, sauerkraut, celery root & apple       29.50
Hanger Steak spinach, garlic potatoes & oxtail bone-marrow glaze       34.50
tasting menu
4 Course Tasting Menu $55, With Wine $101, (one From Each Panel + dessert). 5 Course Tasting Menu $65, With Wine $121. (one From Each Panel + Cheese + dessert)

prix fixe brunch $28

for the table
Breads & Sweet Things      
first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit      
Sheep's Milk Ricotta Blintzes dried fruit compote      
Apple Crepes apple compote, brown sugar-rum sauce      
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons      
Vegetable-bread Soup tuscan virgin olive oil & parmigiano      
Autumn Salad chicories, vegetables & apples      
House Smoked Brook Trout corn blini & green onion sour cream      
Apple Sausage poached egg, duck prosciutto & watercress      
second course
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup      
Pear French Toast brown sugar caramel      
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs      
Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs       supp 5
Squash Tortelloni aged balsamic, wild mushrooms & pine nuts      
Wild Striped Bass artichokes, farro, shell beans & arugula      
Pan-roasted Trout baby spinach salad, bacon & pine nuts      
Biscuits and Gravy house-made breakfast sausage & poached eggs      
Patty Melt salt & vinegar cottage fries      
Burger house-made pickles & a volcano      
Grilled Hanger Steak garlic greens & fries       supp 3
brunch cocktails
Belini Dei Melba peach puree, peach bitters & prosecco       13
Italian 77 prosecco, st. germain elderflower liqueur & lemon juice       13
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni       12
Mexican Bloody Maria sauza plata tequila, spiced salt rim       11
Hammer of the Gods linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim       13
Perro Salado sauza plata tequila, grapefruit juice, salt rim       12
Negroni Saignee charbay blood orange vodka, aperol aperitif bitters, lillet blanc       12
dessert
Quince Granita Parfait quince, yogurt cream, toasted almonds & prosecco       11
Spiced Applesauce Cake apple confit & calvados ice cream       11
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée       12
Brandy Bread Pudding brandied cherry ice cream, brandy sauce       12
Chocolate Pecan Tart caramel ice cream       12
Cookies & Confections       15
Homemade Ice Creams & Sorbets       10
cheese
Selected Artisanal American Cheeses: 4 Cheeses $15 / 6 cheeses $22
Kunik nettle meadow, new york goat's & cow's milk bloomy rind, tangy, buttery      
Dorset consider bardwell, vermont cow's milk washed rind, dense, smooth      
Blaak beekman 1802, new york goat's milk ashed, fragrant      
Vermont Ayr crawford family farm, vermont cow's milk dense, nutty      
Tarentaise spring brook farm, vermont cow's milk spicy pineapple, rich      
Rogue Creamery Natural Rind Blue rogue creamery, oregon cow's milk bathed in wine, creamy      
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