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prix fixe lunch

2 Courses $28 / 3 Courses $32. wed-fri: 11:30am-2:30pm

Vegetable Bread Soup tuscan virgin olive oil & parmigiano
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Seasonal Salad greens, vegetables & lemon vinaigrette
House-made Mozzarella hen-of-the-woods mushrooms, baby arugula & toasted garlic
Celeriac mustard seed, flan, escarole & white beans
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette
House-smoked Brook Trout potato-chive blini & sweet onion sour cream
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter
Red Snapper asparagus, black & gold rice & lemon
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Roasted Chicken brussels sprouts, egg pasta, poppy seeds & creme fraiche
Burger house-made pickles & a volcano
Hanger Steak garlic-potato hash & sauteed spinach				supp 5
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée
Sunflower Cake sunflower ice cream & sunflower 'butter'
Pineapple Fritters vanilla ice cream & caramel sauce
Telepan 'hot chocolate' chocolate custard & marshmallow
Homemade Ice Creams and Sorbets
Selected Artisanal American Cheeses

dinner

Four Course Tasting Menu $69. With Wine Pairing $125. One From Each Panel & dessert. (entire Table participation)

Vegetable Bread Soup tuscan virgin olive oil & parmigiano				12
Seasonal Salad greens, vegetables & lemon vinaigrette				14
House-made Mozzarella hen-of-the-woods mushrooms, baby arugula & toasted garlic				16
Local Oysters meyer lemon-horseradish mignonette				18
Additional Oysters				ea 3
Hearts of Palm fried & raw, green goddess & black bean tabbouleh				15
House Smoked Brook Trout potato-chive blini & sweet onion sour cream				17
Country Pate 'sandwich' house-made pickles & citrus-chile vinaigrette				15
Pea Pancakes wild mushrooms, spring vegetables & pea agnolotti				20
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter				23
Asparagus & Fettucine lemon ricotta, mint & basil				25
Gulf Shrimp 'scampi' Linguini ramps, garlic & green chili				27
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth				28
Tasting Menu				supp 5
Fennel Sausage Strozzapreti spicy fennel & broccoli rabe				26
Roasted Trout wilted chicories, oats & apple-almond brown butter				32
Arctic Char glazed potatoes, baby beets & horseradish				34
Seared Sea Scallops cauliflower, potato, kohlrabi & paprika				38
Roasted Chicken smoked chicken, peas, polenta & spring onions				27
Heritage Pork spicy ramps & parsley potatoes				32
Normandy Duck Breast root vegetables, rye berries & foie gras duck broth				37
Dry-aged Grass-fed Ribeye For 2 garlic potato hash & seasonal vegetables (not available for tasting menu)				pp 45

prix-fixe brunch $32

Saturday: 11am-2:30pm. sun: 11am-3pm. For the Table Breads & Sweet Things

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep's Milk Ricotta Blintzes dried fruit & honey compote
Apple Crepes apple compote & rum sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Vegetable Bread Soup greens, vegetables & parmigiano
Seasonal Salad greens, vegetables & lemon vinaigrette
House Smoked Brook Trout potato-chive blini & sweet onion sour cream
Apple Sausage poached egg, duck prosciutto & watercress
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Pear French Toast brown sugar caramel
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs				supp 5
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Red Snapper asparagus, black & gold rice & lemon
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside eggs
Biscuits and Gravy house-made breakfast sausage & poached eggs
Patty Melt salt & vinegar cottage fries
Burger house-made pickles & a volcano
Hanger Steak sauteed garlic spinach & french fries				supp 5
desserts
Ruby Red Grapefruit Granita Parfait almonds, lemon cream & prosecco				13
Meyer Lemon Meringue Pie citrus & white chocolate				13
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée				13
Sunflower Cake sunflower ice cream & sunflower 'butter'				12
Mildred's Cake buttermilk ice cream & orange marmalade				12
Telepan 'hot chocolate' chocolate custard & marshmallow				14
Cookies & Confections				16
Homemade Ice Creams & Sorbets				10
Cheese Plate artisanal american cheese 4 cheeses				18
cocktails
Italian 77 prosecco, st. germain & lemon juice				13
Cider Sunset Sangria layered to order, aromatized spirits, fruit purée & orchard hill cider				13
Blood Orange Margarita chinaco blanco tequila, house made blood orange liqueur, muddled blood orange & lime				14
Spring Awakening maker’s mark bourbon, green chartreuse, mint and rhubarb bitters				15
Tequila Fresca house-infused grapefruit tequila, elderflower liqueur, grapefruit & lime juices & soda top				12
Jabberwocky plymouth gin, lillet blanc, manzanilla sherry & orange bitters				14
The Sun Also Rises banks island rum, luxardo amaretto, lime juice & claret syrup				14
The G and T ridge silver tip gin & house made tonic				14

beer & cider

draft
Victory ‘prima’ Pilsner (pennsylvania)				7
Sixpoint ‘bengali tiger’ Ipa (brooklyn)				8
bottle
Einbecker Non-alcoholic (germany)				7
Stella Artois Golden Lager (belgium)				7
Abita Light Lager (lo)				7
Blue Point Toasted Lager (ny)				8
Maine Brewing co. ‘peeper’ Ale (me)				(17oz) 14
Pretty Things ‘jack dor’ Saison (ma)				(22oz) 21
Left Hand ‘nitro’ Milk Stout (co)				8
cider
25Oz
Extra dry, Orchard Hill (ny)				36
Semi-dry, Farnum Hill (nh)				34

wine by the glass

sparkling
Prosecco di Conegliano Valdobbiadene ‘jeio’ Bisol Brut Nv (veneto, italy)				12
Champagne, Marie Weiss Brut Nv (ludes, france)				18
rosé
Toscana ‘rosato’ Castella di Ama 2010 Sangiovese (tuscany, italy)				13
Sparkling rosé ‘cremant de bourgogne’ Michel Frères Nv (burgundy, france)				14

white wine by glass

crisp & refreshing
'Apoll’ Pollerhof 2010 Grüner veltliner, riesling, Müller Thurgau (weinviertal, austria)				11
Rueda ‘fuente milano’ Escudero 2010 (valladolid, spain)				10
Kerner, Abbazia di Novacella 2010 (alto adige, italy)				14
aromatic
Torrontes ‘don david’ Michel Torino 2010 (cafayate valley, argentina)				12
Chenin blanc, Man Vintners 2010 (coastal region, South africa)				11
Sancerre ‘beauroy’ Reverdy-ducroux 2010 (loire, france)				15
full & rich
Côtes-du-rhone-villages-sablet, Domaine les Goubert 2010 (rhone, france)				13
Pecorino, Il Feuduccio 2009 (abruzzi, italy)				12
Chardonnay, Calera 2010 (central coast)				16

red wine by glass

elegant & red fruit
Paros reserve, Moraitis 2006 Mandilaria (paros, greece)				11
Lagrein, Tramin 2010 (alto adige, italy)				12
Pinot Noir ‘tous ensemble’ Copain 2009 (anderson valley)				16
spicy & fragrant
Refosco, Tenuta di Blasig 2007 (friuli, italy)				13
Ribera del Duero reserva, Torre de Golban 2005 Tempranillo (burgos, spain)				13
Shiraz ‘faith’ st. Hallet 2009 (barossa, australia)				12
full & rich
Cabernet sauvignon, Johnson Family 2009 (napa)				15
Medoc, Château les Grands Chênes 2004 (bordeaux, france)				18
Brunello di montalcino, la Togata 2004 (tuscany, italy)				25

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