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prix fixe lunch

2 Courses $22 / 3 Courses $28

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Autumn Salad chicories, vegetables & apples
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing
Squash spaghetti squash almondine, butternut flan, roasted delicata & sweet potato
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette
House Smoked Brook Trout celery root blini & green apple sour cream
entree
Ricotta Gnocchi cauliflower, brussels sprouts & white beans
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad
Wild Striped Bass artichokes, farro, shell beans & arugula
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Roasted Chicken cauliflower, paprika, kohlrabi & egg pasta
Burger house-made pickles & a volcano
Grilled Hanger Steak roasted garlic potato hash & sautéed spinach				supp 5
dessert
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée
Pumpkin Cheesecake Sundae pumpkin & cheesecake ice cream, cinnamon caramel sauce, glazed pecans
Apple Fritters vanilla ice cream & caramel sauce
Telepan S’more marshmallow, dark chocolate brownie &graham cracker ice cream
Homemade Ice Creams & Sorbets
Selected Artisanal American Cheeses

dinner

4 Course Tasting Menu $55 With Wine $101 (one From Each Panel & dessert) 5 Course Tasting Menu $65 With Wine $121 (one From Each Panel & Cheese & dessert) Monday Thru Thursday Order Before 6:30pm 3 Course Tasting Menu $39. $5 Supplement For Substitute Mid course. $7 Supplement For Substitute Entrée

appetizer
Vegetable-bread Soup tuscan virgin olive oil & parmigiano				11.50
Autumn Salad chicories, vegetables & apples				12.50
Beet Salad pickled & mixed beets, bulgar & buttermilk dressing				16
House Smoked Brook Trout celery root blini & green apple sour cream				16
&Quot;ham, Egg & cheese" smoked telepan ham, clothbound cheddar & brioche				14.50
Foie Gras Torchon duck proscuitto, seasonal grapes & hazelnuts				18
Tasting Menu Supp				3
mid course
Squash spaghetti squash almondine, butternut flan, roasted delicata & sweet potato				17.50
Chickpea Pancakes spicy carrots, oregano & black kale				18.50
Open Egg Ravioli wild mushrooms & mushroom-parmigiano broth				19.50
Ricotta Gnocchi cauliflower, brussels sprouts & white beans				20
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth				26
Tasting Menu Supp				5
Pappardelle grass-fed beef brisket, broccoli rabe & toasted garlic				21
entree
Monkfish duck confit, brussels sprouts white beans & red wine				32
Roasted Trout artichokes, farro, shell beans & arugula				29.50
Wild Striped Bass wild mushrooms, cabbage & carolina gold rice lobster risotto				33
Roasted Chicken cauliflower, paprika, kohlrabi & egg pasta				28.50
Heritage Pork white runner beans & salade lyonnaise				29.50
Hanger Steak spinach, garlic potatoes & oxtail bone-marrow glaze				34.50

prix fixe brunch $28

for the table
Breads & Sweet Things
first course
Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit
Sheep’s Milk Ricotta Blintzes dried fruit compote
Apple Crepes apple compote, brown sugar-rum sauce
Salad of Baby Lettuce dry monterey jack dressing & garlic-herb croutons
Vegetable-bread Soup tuscan virgin olive oil & parmigiano
Autumn Salad chicories, vegetables & apples
House Smoked Brook Trout corn blini & green onion sour cream
Apple Sausage poached egg, duck prosciutto & watercress
second course
Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup
Pear French Toast brown sugar caramel
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs
Omelet With Salad & Hash Browns lobster & scallion bacon & aged cheddar mushroom & herbs				supp 5
Ricotta Gnocchi cauliflower, brussels sprouts & white beans
Wild Striped Bass artichokes, farro, shell beans & arugula
Pan-roasted Trout baby spinach salad, bacon & pine nuts
Biscuits and Gravy house-made breakfast sausage & poached eggs
Burger house-made pickles & a volcano
Grilled Hanger Steak garlic greens & fries				supp 3
brunch cocktails
Belini Dei Melba peach puree, peach bitters & prosecco				13
Italian77 prosecco, st. germain elderflower liqueur & lemon juice				13
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni				12
Mexican Bloody Maria sauza plata tequila, spiced salt rim				11
Hammer of the Gods linia akavit, hendricks gin, vya dry vermouth, muddled cucumber, celery salt rim				13
Perro Salado sauza plata tequila, grapefruit juice, salt rim				12
Negroni Saignee charbay blood orange vodka, aperol aperitif bitters, lillet blanc				12
dessert
Quince Granita Parfait quince, yogurt cream, toasted almonds & prosecco				11
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée				12
Pumpkin Cheesecake Sundae pumpkin & cheesecake ice cream, cinnamon caramel sauce, glazed pecans				12
Telepan S’more dark chocolate brownie, marshmallow & graham cracker ice cream				12
Cookies & Confections				13
Homemade Ice Creams & Sorbets				10
cheese
Selected Artisanal American Cheeses 4 Cheeses $15 / 6 Cheeses $22
Kunik nettle meadow, new york goat’s & cow’s milk bloomy rind, tangy, buttery
Marieke Aged Gouda penterman farm, wi cow’s milk dense, smooth
Cinderella painted goat, new york goat’s milk ashed, fragrant
Gran Cru Surchoix roth kase dairy, wisconsin cow’s milk dense, nutty
Tarentaise spring brook farm, vermont cow’s milk spicy pineapple, rich
Caveman Blue rogue creamery, oregon cow’s milk natural rind, creamy

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