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Telepan Menu (Thanksgiving)
-
72 W. 69th St.,
New York, NY 10023
nr. Columbus Ave. See Map | Subway Directions
- 212-580-4300
- Takeout Available
prix fixe
Three courses, $79; Children Twelve and under, $40
| appetizers | ||||
|---|---|---|---|---|
| Vegetable-bread Soup tuscan virgin olive oil & parmigiano | ||||
| Roasted Quail with house-cured ham black-eyed peas & honey mustard | ||||
| Chicory Salad pears and creamy walnut dressing | ||||
| House Smoked Brook Trout celery root blini & green apple sour cream | ||||
| Squash Tortelloni sage, wild mushrooms & pine nuts | ||||
| entrées | ||||
| Roasted Organic Turkey traditional thanksgiving trimmings | ||||
| Venison carnival squash, red cabbage, shallots, organic grits & dried cherries | ||||
| Heritage Pork maple, collards & squash spaetzle | ||||
| King Salmon pine nut-currant crust, cauliflower & fingerling potatoes | ||||
| Wild Striped Bass sunchokes, wild mushrooms & spinach | ||||
| sides | ||||
| For the table, $14 Each | ||||
| Savory Sweet Potato Pie | ||||
| Cauliflower Gratin | ||||
| Turkey Fried Rice | ||||
| Brussels Sprouts | ||||
| dessert | ||||
| Quince Granita Parfait vanilla-poached quince, yogurt cream & prosecco | ||||
| Apple Upside-down Brioche calvados ice cream, calvados poached apples | ||||
| Pumpkin Panna Cotta walnut florentine & caramel sauce | ||||
| Chocolate Pecan Tart caramel ice cream & chocolate sauce | ||||
| Homemade Ice Creams and Sorbets | ||||
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