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Perfectly situated to capture the young and the ravenous exiting and entering the Bedford Avenue subway stop, this fluorescently lit Middle Eastern joint supplements typical pita-parlor fare with novelties like vegetarian kibbeh and a flat pie adorned with onion, pine nuts, and sumac. But unless you keep a close eye on the assembly of your fried-to-order falafel sandwich, it will be overstuffed to the breaking point. — Rob Patronite and Robin Raisfeld