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Home > Restaurants > Ocean Grill
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque lobster profiterole | 8.50 | |||
| Steamed Prince Edward Island Mussels white wine & garlic sauce or spicy tomato | 9 | |||
| Bamboo Steamed Shrimp Dumplings soy-lime dipping sauce | 9.50 | |||
| Maryland Crab Cake classic tartar sauce | 12 | |||
| Calamari crispy lemon, zucchini, haricot verts, spicy tomato relish | 9.50 | |||
| Salmon & Tuna Tartare taro root chips, sesame, lime zest, lemongrass | 11 | |||
| Shrimp & Lobster Spring Rolls spicy coconut sauce, radish salad | 9.50 | |||
| salads | ||||
| Honey Crisp Apple & Shaved Manchego baby iceberg, toasted pumpkin seeds, pomegranate vinaigrette | 10 | |||
| Addition Serrano Ham | 3 | |||
| Pistachio Crusted Goat Cheese & Roasted Beets baby arugula, red grapes, sour cherry dressing | 9 | |||
| Ocean Grill Chopped cucumber, feta cheese, tomatoes, kalamata olives, capers roasted peppers, red onion, chick peas, fresh basil | 9.50 | |||
| sushi & sashimi | ||||
| Price Per Piece | ||||
| Salmon | 3.50 | |||
| Shrimp | 3.50 | |||
| Toro | ||||
| Tobiko | 3.50 | |||
| Yellowtail | 4 | |||
| Eel | 4 | |||
| Fluke | 3.50 | |||
| Smoked Salmon | 4 | |||
| Spicy Crab | 4 | |||
| Tuna | 4 | |||
| Salmon Roe | 4 | |||
| Spicy Tuna | 4 | |||
| house maki rolls | ||||
| Spicy Tuna Roll | 9 | |||
| Fresh Crab California Roll | 10 | |||
| Citrus Marinated Salmon & Shrimp Roll avocado, tobiko | 10 | |||
| Tempura Shrimp & Spicy Yellowtail Roll asian pear, ponzu sauce | 10 | |||
| Creamy Wasabi Tuna Roll tempura crunch, avocado | 13 | |||
| Thai "clear" Roll tuna, jicama, scallions, chili oil drizzle | 10 | |||
| Rainbow Roll tuna, salmon, hamachi, shrimp, avocado | 14 | |||
| Bbq eel, Avocado & Papaya Roll toasted almonds | 12 | |||
| Crispy Filet Mignon Roll shiitakes, cilantro, bok choy | 10 | |||
| Spicy Lobster & Hamachi Roll avocado, jalapeño, cilantro aioli | 13 | |||
| live maine lobster | ||||
| 2 Lbs. to 5.5 lbs. Per Lb $24 | ||||
| Steamed, Broiled or Grilled served with red bliss potatoes, broccolini | ||||
| entrée | ||||
| Fish & Chips beer battered hake, sweet and french fries, classic tartar sauce | 14 | |||
| Tuna Nicoise Salad egg, peppers, potatoes, haricots verts, nicoise olives | 16 | |||
| Seafood Cobb shrimp, crabmeat, avocado, roasted peppers, hearts of palm lemon-dijon vinaigrette | 18 | |||
| Classic Chicken Cobb tomato, applewood bacon, blue cheese, avocado, egg | 14 | |||
| Grilled Mahi-mahi Sandwich hummus, roasted peppers, radish sprouts, avocado | 15 | |||
| Crunchy & Spicy Shrimp Sandwich tempura crisped shrimp, avocado, baby arugula, spicy aioli | 14 | |||
| Maryland Crab Cake Sandwich jicama slaw, chipotle aioli, spicy sweet potato fries | 16 | |||
| Grilled Chicken Sandwich applewood bacon, manchego cheese, tomato, baby arugula | 14 | |||
| Classic Caesar Salad parmigiano, ficelle croutons | 8 | |||
| Add Grilled Chicken | 5 | |||
| Add Shrimp | 8 | |||
| Grilled Burger french fries, choice of: bacon, cheddar, gruyere, mozzarella | 12 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic & Capers | ||||
| Big Eye Tuna | 25 | |||
| Shrimp & Scallop | 21 | |||
| Scottish Salmon | 25 | |||
| Mahi-mahi | 22 | |||
| Swordfish Skewers | 21 | |||
| Baby Calamari | 16 | |||
| Skirt Steak | 19 | |||
| Chicken Paillard | 14 | |||
| sides | ||||
| Bok Choy & Shiitake | ||||
| Grilled New Potatoes & Frisée Salad | ||||
| Roasted Brussels Sprouts & Mushrooms | ||||
| sauces | ||||
| Soy-ginger Vinaigrette | ||||
| Lemon Emulsion | ||||
| Black Olive Tapenade | ||||
| Chipotle Red Wine | ||||
| appetizers | ||||
|---|---|---|---|---|
| Butternut Squash Bisque cranberry relish | ||||
| Short Rib Ravioli forest mushrooms, parmesan broth | ||||
| entrees | ||||
| Pancetta Wrapped Roasted Hake butternut squash puree, mushrooms, brussels sprouts, aged balsamic | ||||
| Pinot noir, Hanging vine, Parcel 22, California 2008 | 11 | |||
| Shrimp Tomato Risotto shrimp, tomatoes, saffron-lobster broth | ||||
| Verdejo, Paso a paso, la mancha, Spain 2008 | 9 | |||
| desserts | ||||
| Pretty in Pink Profiteroles berry ripple ice cream, chocolate raspberry sauce 75% of proceeds of this dessert will be donated to the breast treatment task force | ||||
| Pumpkin Crème Brulée apple turnover | ||||
| Selection of Sorbets | ||||
| coffee or tea | ||||
| Our Tea Selection Is As follows: Choice of | ||||
| Paris | ||||
| White Vanilla Grapefruit | ||||
| Organic English Breakfast | ||||
| Mint Verbena * | ||||
| Earl Grey Supreme | ||||
| Chamomile * | ||||
| Organic Green | ||||
| Rooibos Chai * | ||||
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque lobster profiterole | 8.50 | |||
| Steamed Prince Edward Island Mussels white wine & garlic sauce or spicy tomato | 9 | |||
| Bamboo Steamed Shrimp Dumplings soy-lime dipping sauce | 10 | |||
| Maryland Crab Cake classic tartar sauce | 12 | |||
| Calamari crispy lemon, zucchini, haricot verts, spicy tomato relish | 9.50 | |||
| Salmon & Tuna Tartare taro root chips, sesame, lime zest, lemongrass | 12.50 | |||
| Charred Baby Octopus warm fingerling potatoes, caperberries, lemon-dill vinaigrette | 13 | |||
| Shrimp & Lobster Spring Rolls spicy coconut sauce, radish salad | 10 | |||
| Trio of Crudos "for two" hamachi-chili oil, salmon & fluke ceviche, fisher island oysters | (per person) 9 | |||
| salads | ||||
| Classic Caesar ficelle croutons, parmigiano-reggiano | 9 | |||
| Honey Crisp Apple & Shaved Manchego baby iceberg, toasted pumpkin seeds, pomegranate vinaigrette | 10 | |||
| Addition Serrano Ham | 3 | |||
| Pistachio Crusted Goat Cheese & Roasted Beets baby arugula, red grapes, sour cherry dressing | 9 | |||
| Ocean Grill Chopped cucumber, feta cheese, tomatoes, kalamata olives, capers roasted peppers, red onion, chick peas, fresh basil | 10 | |||
| sushi & sashimi | ||||
| Price Per Piece | ||||
| Salmon | 3.50 | |||
| Shrimp | 3.50 | |||
| Toro | ||||
| Tobiko | 3.50 | |||
| Yellowtail | 4 | |||
| Eel | 4 | |||
| Fluke | 3.50 | |||
| Smoked Salmon | 4 | |||
| Spicy Crab | 4 | |||
| Tuna | 4 | |||
| Salmon Roe | 4 | |||
| Spicy Tuna | 4 | |||
| house maki rolls | ||||
| Spicy Tuna Roll | 9 | |||
| Fresh Crab California Roll | 10 | |||
| Citrus Marinated Salmon & Shrimp Roll avocado, tobiko | 10 | |||
| Tempura Shrimp & Spicy Yellowtail Roll asian pear, ponzu sauce | 10 | |||
| Creamy Wasabi Tuna Roll tempura crunch, avocado | 13 | |||
| Thai "clear" Roll tuna, jicama, scallions, chili oil drizzle | 10 | |||
| Rainbow Roll tuna, salmon, hamachi, shrimp, avocado | 14 | |||
| Bbq eel, Avocado & Papaya Roll toasted almonds | 12 | |||
| Crispy Filet Mignon Roll shiitakes, cilantro, bok choy | 10 | |||
| Spicy Lobster & Hamachi Roll avocado, jalapeño, cilantro aioli | 13 | |||
| live maine lobster | ||||
| 2 Lbs. to 5.5 lbs. Per Lb $24 | ||||
| Steamed, Broiled or Grilled served with red bliss potatoes, broccolini | ||||
| entrée | ||||
| Soy Ginger Roasted Cod sticky rice, bok choy, shiitake, sesame-lemongrass reduction | 25 | |||
| Maine Lobster & Jumbo Shrimp brussels sprouts, bacon lardons, fingerlings, navel orange brown butter | 27 | |||
| Horseradish Crusted Scottish Salmon goat cheese gnocchi, forest mushrooms, butternut squash nage | 26 | |||
| Fish & Chips beer battered hake, sweet & french fries, classic tartar sauce | 18 | |||
| Seared Sea Scallops & Braised Short Rib celery root puree, green apple & frisée, port wine reduction | 25 | |||
| Blackened Swordfish chorizo whipped potatoes, broccolini, chipotle red wine sauce | 24 | |||
| Wasabi-sesame Crusted Big Eye Tuna crispy shrimp wontons, long beans, soy ginger vinaigrette | 27 | |||
| Crabmeat Crusted Mahi-mahi coconut-pineapple rice, lotus root salad, tamarind glaze | 23 | |||
| Oven Roasted Chilean Sea Bass crispy polenta fries, honeyed eggplant, violet mustard emulsion | 29 | |||
| Rosemary Roasted Free Range Chicken Breast porcini mushrooms, goat cheese, spinach, natural jus | 19 | |||
| Blue Cheese Crusted 8 Oz Filet Mignon serrano ham-roasted endive, baby arugula salad, sour cherry demi-glace | 27 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic & capers. Choice of One Side & One Sauce | ||||
| Big Eye Tuna | 26 | |||
| Shrimp & Scallop | 25 | |||
| Scottish Salmon | 25 | |||
| Mahi-mahi | 23 | |||
| Swordfish | 24 | |||
| Skirt Steak | 21 | |||
| sides | ||||
| Bok Choy & Shiitake | ||||
| Grilled New Potatoes & Frisee Salad | ||||
| Roasted Brussels Sprouts & Mushrooms | ||||
| sauces | ||||
| Soy- Ginger Vinaigrette | ||||
| Lemon Emulsion | ||||
| Black Olive Tapenade | ||||
| Chipotle Red Wine | ||||
| benedicts | ||||
|---|---|---|---|---|
| Eggs Benedict traditional, canadian bacon | 12 | |||
| Lobster Benedict spinach, lemon pepper brioche | 17 | |||
| Smoked Salmon Benedict buttermilk biscuit, dill hollandaise | 15 | |||
| Crab Cake Benedict mini crab cakes, spinach | 15 | |||
| eggs & omelettes | ||||
| Goat cheese, Sun Dried Tomato & Artichoke Hearts Omelette | 13 | |||
| Serrano ham, Manchego Cheese & Baby Spinach Omelette | 12 | |||
| Wild mushroom, Cheddar & Herbs Omelette | 13 | |||
| Egg White Omelette low fat muenster, mushroom, tomato | 12 | |||
| Nova Scotia Smoked Salmon Scrambled brussels sprouts leaves salad | 15 | |||
| Steak & Eggs two eggs any style, grilled skirt steak, spinach, béarnaise | 16 | |||
| country morning | ||||
| Low Fat Vanilla Yogurt & Granola Crunch Parfait pumpkin custard, apple compote | 14 | |||
| Caramelized Bananas French Toast rum raisin whipped cream | 13 | |||
| Plain or Blueberry Pancakes | 12 | |||
| Spiced Pumpkin & Mascarpone Pancakes cranberry compote | 13 | |||
| Sliced Nova Scotia Salmon tomato, cream cheese with choice of toasted poppy seed, everything or plain bagel | 16 | |||
| lunch fare | ||||
| Classic Chicken Cobb tomato, applewood bacon, blue cheese avocado, egg | 15 | |||
| Crunchy & Spicy Shrimp Sandwich tempura crisped shrimp, avocado baby arugula, spicy aioli | 15 | |||
| Maryland Crab Cake Sandwich jicama slaw, chipotle aioli spicy sweet potato fries | 16 | |||
| Tuna Niçoise Salad egg, peppers, potatoes, haricots verts, niçoise olives | 16 | |||
| Seafood Cobb shrimp, crab meat, avocado, roasted peppers hearts of palm, lemon-dijon vinaigrette | 19 | |||
| Grilled Burger french fries, lettuce, tomato choice of bacon, cheddar, gruyere, mozzarella | 13 | |||
| sides | ||||
| Breakfast Sausage | 3 | |||
| Canadian Bacon | 3 | |||
| Applewood Bacon | 4 | |||
| Seasonal Fruit | 4 | |||
| French Fries | 3 | |||
| Sweet Potato Fries | 4 | |||
| Buttermilk Biscuits | 3 | |||
| Bagel & Cream Cheese | 4 | |||
| live maine lobster | ||||
| 2 Lbs. to 5.5 lbs. Per Lb $24 | ||||
| Steamed, Broiled or Grilled served with red bliss potatoes, broccolini | ||||
| sushi & sashimi | ||||
| Price Per Piece | ||||
| Salmon | 3.50 | |||
| Shrimp | 3.50 | |||
| Toro | ||||
| Tobiko | 3.50 | |||
| Yellowtail | 4 | |||
| Eel | 4 | |||
| Fluke | 3.50 | |||
| Smoked Salmon | 4 | |||
| Spicy Crab | 4 | |||
| Tuna | 4 | |||
| Salmon Roe | 4 | |||
| Spicy Tuna | 4 | |||
| house maki rolls | ||||
| Spicy Tuna Roll | 9 | |||
| Fresh Crab California Roll | 10 | |||
| Citrus Marinated Salmon & Shrimp Roll avocado, tobiko | 10 | |||
| Tempura Shrimp & Spicy Yellowtail Roll asian pear, ponzu sauce | 10 | |||
| Creamy Wasabi Tuna Roll tempura crunch, avocado | 13 | |||
| Thai "clear" Roll tuna, jicama, scallions, chili oil drizzle | 10 | |||
| Rainbow Roll tuna, salmon, hamachi, shrimp, avocado | 14 | |||
| Bbq eel, Avocado & Papaya Roll toasted almonds | 12 | |||
| Crispy Filet Mignon Roll shiitakes, cilantro, bok choy | 10 | |||
| Spicy Lobster & Hamachi Roll avocado, jalapeno, cilantro aioli | 13 | |||
| caviar | ||||
| American Sturgeon 1oz these jet black small sturgeon eggs offer a rich yet uncomplicated simple pleasure | 45 | |||
| Siberian Osetra 1oz farm raised baerii osetra is deep mahogany in hue and expresses clean, focused flavor, representing the pinnacle of aquacultured caviar | 100 | |||
| Russian Osetra 1oz medium to dark brown in color, golden in cast, these firm medium size caviar size beads present full, rich, nutty flavor and character | 125 | |||
| raw bar | ||||
| Oysters 6 selections offered daily - please ask your server for today’s choices | ||||
| Chilled Shellfish Sampler 1/2 lb. lobster, 4 clams, 4 oysters, 1/4 lb. jumbo shrimp | 36 | |||
| Chilled Shellfish Castle 1 lb. lobster, 5 jumbo shrimp, 8 oysters, 6 littleneck clams, 1/2 lb mussels 3 jonah crab claws, louisiana crayfish, bay scallop ceviche | 75 | |||
| Chilled Shellfish Chateau 2 lb lobster, 9 jumbo shrimp, 16 oysters, 8 littleneck clams, 1lb. mussels 6 jonah crab claws, louisiana crayfish, bay scallop ceviche | 130 | |||
Three Course pre-fixe. Monday Through Friday 4:00pm Until 6:30pm
| appetizers | ||||
|---|---|---|---|---|
| Citrus Marinated Salmon & Shrimp Roll avocado, tobiko | ||||
| Steamed Prince Edward Island Mussels white wine & garlic sauce or spicy tomato | ||||
| Honey Crisp Apple & Shaved Manchego Salad baby iceberg, toasted pumpkin seeds, pomegranate vinaigrette | ||||
| entrées | ||||
| Fish and Chips beer battered hake, sweet potato & french fries, classic tartar sauce | ||||
| Palm Amber Ale | 7 | |||
| Rosemary Roasted Free Range Chicken porcini mushrooms, goat cheese, spinach, natural jus | ||||
| Chardonnay, Tangley oaks, Santa Barbara 2006 | 11 | |||
| Grilled Skirt Steak roasted new potatoes and frisee salad, red wine-chipotle sauce | ||||
| Grenache, Clos Du Mont olivet, Côtes Du rhône, France 2006 | 11 | |||
| desserts | ||||
| Pumpkin Crème Brulée apple turnover | ||||
| Pretty in Pink Profiteroles berry ripple ice cream filled profiteroles, chocolate raspberry sauce | ||||
| Selection of Sorbets | ||||
For Ages 10 & Under
| entrées | ||||
|---|---|---|---|---|
| Grilled Cheese Sandwich toasted brioche, cheddar cheese, french fries | 6.50 | |||
| Free Range Chicken Fingers french fries | 6.95 | |||
| Mac & Cheese creamy cheddar, toasted breadcrumbs | 6.95 | |||
| Fish & Chips classic tartar sauce | 10.50 | |||
| B.y.o.b (build Your Own burger) lettuce, tomato, pickles, cheese, bacon, french fries | 9.50 | |||
| desserts | ||||
| Ocean Grill’s Super Sundae vanilla ice cream, chocolate sauce, hazelnut crunch, caramelized bananas & whipped cream | 6 | |||
| Pink Velvet Cake cream cheese frosting, berry ripple ice cream 75% of proceeds of this dessert will be donated to the breast treatment task force | 10 | |||
|---|---|---|---|---|
| Banana Cajeta Sundae vanilla and banana ice creams, spiced peanuts, peanut tuile | 10 | |||
| Taylor fladgate, Tawny port, 20 Year | 16 | |||
| Molten Chocolate Cake bittersweet chocolate crisp, malt crunch ice cream | 8.50 | |||
| Taylor fladgate, Lbv Port 2000 | 8 | |||
| Ocean Grill’s Chocolate Fondue selection of sweet bites and fresh fruit skewers with a warm chocolate dipping sauce | 8.50 | |||
| Ca rossa, brachetto, Peidmont | 10 | |||
| Apple Crumble butter pecan ice cream, cranberry caramel | 8 | |||
| Tijou "soucherie," Coteaux Du layon, Loire 2004 | 8 | |||
| Pumpkin Crème Brulée apple turnover | 7 | |||
| Elderton, Botrytis semillon, Australia 2004 | 12 | |||
| homemade ice creams $7 | ||||
| Vanilla | ||||
| Malt Crunch | ||||
| Chocolate Brownie | ||||
| homemade sorbet $7 | ||||
| Green Apple | ||||
| Coconut | ||||
| Pomegranate | ||||
| oysters | ||||
|---|---|---|---|---|
| Saltaire nova scotia | 2.50 | |||
| Wild Fire Island * new york | 2.50 | |||
| Fisher Island * new york | 2.95 | |||
| Fanny Bay british columbia | 2.75 | |||
| Quilcene Bay * washington | 2.50 | |||
| Discovery Bay washington | 2.75 | |||
| clams on the half shell $1.50 | ||||
| Cherrystones | ||||
| Littlenecks | ||||
| caviar | ||||
| American Sturgeon 1oz jet black and small, these sturgeon eggs offer a rich, yet uncomplicated simple pleasure | 45 | |||
| Siberian Osetra 1oz originating from siberian sturgeon stocks of the lena river, our exclusive farm-raised baerii osetra is deep mahogany in hue and expresses a clean, focused flavor-which represents the pinnacle of aquacultured caviar | 100 | |||
| Russian Osetra 1oz medium to dark brown in color and golden in cast, these firm and medium-sized caviar beads present a rich and nutty flavor | 125 | |||
| platters | ||||
| Jonah Crab Claws | (1/2 lb) 21 | |||
| Jumbo Gulf Shrimp | (1/2 lb) 21 | |||
| Chilled 1 lb. Lobster Cocktail | 24 | |||
| Chilled Shellfish Sampler ½ lb. lobster, 1/4 lb. jumbo shrimp, 4 oysters, 2 littleneck clams, 2 cherrystone clams | 38 | |||
| Chilled Shellfish Castle 1 lb. lobster, 5 jumbo shrimp, 8 oysters 6 littleneck clams, ½ lb. mussels, 4 louisiana crayfish 3 jonah crab claws, bay scallop ceviche | 75 | |||
| Chilled Shellfish Chateau 2 lb. lobster, 8 jumbo shrimp, 16 oysters, 8 littleneck clams, 1 lb. mussels, 8 louisiana crayfish, 6 jonah crab claws, bay scallop ceviche | 130 | |||
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque lobster profiterole | 8.50 | |||
| Steamed Prince Edward Island Mussels white wine garlic sauce or spicy tomato | 9 | |||
| Bamboo Steamed Shrimp Dumplings soy-lime dipping sauce | 9.50 | |||
| Maryland Crab Cake classic tartar sauce | 12 | |||
| Calamari crispy lemon, zucchini, haricot verts, spicy tomato relish | 9.50 | |||
| Salmon & Tuna Tartare taro root chips, sesame, lime zest, lemongrass | 11 | |||
| Shrimp & Lobster Spring Rolls spicy coconut sauce, radish salad | 9.50 | |||
| salads | ||||
| Honey Crisp Apple & Shaved Manchego baby iceberg, toasted pumpkin seeds, pomegranate vinaigrette | 10 | |||
| Addition Serrano Ham | 3 | |||
| Pistachio Crusted Goat Cheese & Roasted Beets baby arugula, red grapes, sour cherry dressing | 9 | |||
| Ocean Grill Chopped cucumber, feta cheese, tomatoes, kalamata olives capers, roasted peppers, red onion, chick peas, fresh basil | 9.50 | |||
| entrées | ||||
| Fish & Chips beer battered hake, sweet & french fries, tartar sauce | 14 | |||
| Tuna Niçoise Salad roasted peppers, eggs, potatoes, haricot verts niçoise olives | 16 | |||
| Seafood Cobb shrimp, crabmeat, avocado, roasted peppers hearts of palm, lemon-dijon vinaigrette | 18 | |||
| Classic Chicken Cobb tomato, applewood bacon, blue cheese, avocado, egg | 14 | |||
| Grilled Mahi Mahi Sandwich hummus, roasted peppers, radish sprouts, avocado | 15 | |||
| Crunchy & Spicy Shrimp Sandwich tempura crisped shrimp, avocado, baby arugula, spicy aioli | 15 | |||
| Maryland Crab Cake Sandwich jicama slaw, chipotle aioli, spicy sweet potato fries | 16 | |||
| Grilled Chicken Sandwich applewood bacon, manchego cheese, tomato, baby arugula | 14 | |||
| Classic Caesar Salad parmigiano, ficelle croutons | 8 | |||
| Add Grilled Chicken | 5 | |||
| Add Grilled Shrimp | 8 | |||
| Grilled Burger french fries choice of: bacon, cheddar, gruyere mozzarella | 12 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic & capers. Choice of One Side & One Sauce | ||||
| Big Eye Tuna | 25 | |||
| Shrimp & Scallop | 21 | |||
| Scottish Salmon | 25 | |||
| Mahi Mahi | 22 | |||
| Swordfish Skewers | 21 | |||
| Baby Calamari | 16 | |||
| Skirt Steak | 19 | |||
| Chicken Paillard | 14 | |||
| live maine lobster | ||||
| 2 Lbs. to 5.5 lbs. Per Lb $24 | ||||
| Steamed, Broiled or Grilled served with red bliss potatoes, broccolini | ||||
| sides | ||||
| Bok Choy & Shiitake | ||||
| Grilled New Potatoes & Frisée Salad | ||||
| Roasted Brussels Sprouts & Mushrooms | ||||
| sauces | ||||
| Soy-ginger Vinaigrette | ||||
| Lemon Emulsion | ||||
| Black Olive Tapenade | ||||
| Chipotle Red Wine | ||||
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque lobster profiterole | 8.50 | |||
| Steamed Prince Edward Island Mussels white wine garlic sauce or spicy tomato | 9 | |||
| Bamboo Steamed Shrimp Dumplings soy-lime dipping sauce | 10 | |||
| Maryland Crab Cake classic tartar sauce | 12 | |||
| Calamari crispy lemon, zucchini, haricot verts, spicy tomato relish | 9.50 | |||
| Salmon & Tuna Tartare taro root chips, sesame, lime zest, lemongrass | 12.50 | |||
| Charred Baby Octopus warm fingerling potatoes, caperberries, lemon-dill vinaigrette | 10 | |||
| Shrimp & Lobster Spring Rolls spicy coconut sauce, radish salad | 10 | |||
| Tri of Crudos "for two" hamachi & chili oil, salmon & fluke ceviche, fisher island oysters | (per person) 9 | |||
| salads | ||||
| Classic Caesar ficelle croutons, parmigiano-reggiano | 9 | |||
| Honey Crisp Apple & Shaved Manchego baby iceberg, toasted pumpkin seeds, pomegranate vinaigrette | 10 | |||
| Addition Serrano Ham | 3 | |||
| Pistachio Crusted Goat Cheese & Roasted Beets baby arugula, red grapes, sour cherry dressing | 9 | |||
| Ocean Grill Chopped cucumber, feta cheese, tomatoes, kalamata olives capers, roasted peppers, red onion, chick peas, fresh basil | 10 | |||
| entrées | ||||
| Soy Ginger Roasted Cod sticky rice, bok choy-shiitake, sesame-lemongrass reduction | 25 | |||
| Maine Lobster & Jumbo Shrimp brussels sprouts, bacon lardons, fingerlings navel orange brown butter | 23 | |||
| Horseradish Crusted Scottish Salmon goat cheese gnocchi, forest mushrooms, butternut squash | 26 | |||
| Fish & Chips beer battered hake, sweet & french fries, tartar sauce | 18 | |||
| Seared Sea Scallops & Braised Short Rib celery root puree, green apple & frisée port wine reduction | 26 | |||
| Blackened Swordfish chorizo whipped potatoes, broccolini, chipotle red wine | 24 | |||
| Wasabi-sesame Crusted Big Eye Tuna crispy shrimp wontons, long beans, soy ginger vinaigrette | 27 | |||
| Crabmeat Crusted Mahi Mahi coconut-pineapple rice, lotus root salad, tamarind glaze | 23 | |||
| Oven Roasted Chilean Sea Bass crispy polenta fries, honeyed eggplant, violet mustard emulsion | 29 | |||
| Rosemary Roasted Free Range Chicken Breast porcini mushrooms, goat cheese, spinach, natural jus | 19 | |||
| Blue Cheese Crusted 8 oz. Filet Mignon serrano ham-roasted endive, baby arugula, sour cherry demi-glace | 27 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic & capers. Choice of One Side & One Sauce | ||||
| Big Eye Tuna | 26 | |||
| Shrimp & Scallop | 25 | |||
| Scottish Salmon | 25 | |||
| Mahi Mahi | 23 | |||
| Swordfish | 24 | |||
| Skirt Steak | 21 | |||
| live maine lobster | ||||
| 2 Lbs. to 5.5 lbs. Per Lb $24 | ||||
| Steamed, Broiled or Grilled served with red bliss potatoes, broccolini | ||||
| sides | ||||
| Bok Choy & Shiitake | ||||
| Grilled New Potatoes & Frisée Salad | ||||
| Roasted Brussels Sprouts & Mushrooms | ||||
| sauces | ||||
| Soy-ginger Vinaigrette | ||||
| Lemon Emulsion | ||||
| Black Olive Tapenade | ||||
| Chipotle Red Wine | ||||
| benedicts | ||||
|---|---|---|---|---|
| Eggs Benedict traditional, canadian bacon | 12 | |||
| Lobster Eggs Benedict lemon pepper brioche | 18 | |||
| Smoked Salmon Benedict buttermilk biscuit, dill hollandaise | 15 | |||
| Crab Cake Eggs Benedict | 15 | |||
| eggs & omelettes | ||||
| Goat cheese, Sun Dried Tomato & Artichoke Hearts Omelette | 13 | |||
| Serrano ham, Manchego Cheese & Baby Spinach Omelette | 12 | |||
| Wild mushroom, Cheddar & Herbs Omelette | 13 | |||
| Egg White Omelette low fat muenster, mushroom, tomato | 12 | |||
| Nova Scotia Smoked Salmon Scrambled roasted asparagus & grilled leeks salad | 15 | |||
| Steak & Eggs two eggs any style, grilled skirt steak, spinach, béarnaise | 16 | |||
| country morning | ||||
| French Vanilla Yogurt & Granola Crunch Parfait mixed berries | 12 | |||
| Caramelized Bananas French Toast rum raisin whipped cream | 13 | |||
| Plain or Blueberry Pancakes | 12 | |||
| Spiced Pumpkin & Mascarpone Pancakes cranberry compote | 13 | |||
| Sliced Nova Scotia Salmon tomato, toasted bagel, cream cheese | 16 | |||
| lunch fare | ||||
| Classic Chicken Cobb tomato, applewood smoked bacon, blue cheese avocado, egg | 15 | |||
| Tuna Niçoise Salad peppers, eggs, potatoes, haricot verts niçoise olives | 16 | |||
| Crunchy & Spicy Shrimp Sandwich tempura crisped shrimp, avocado, baby arugula, spicy aioli | 15 | |||
| Maryland Crab Cake Sandwich jicama slaw, chipotle aioli, spicy sweet potato fries | 16 | |||
| Seafood Cobb shrimp, crab meat, avocado, roasted peppers hearts of palm, lemon-dijon vinaigrette | 19 | |||
| Grilled Burger french fries, lettuce, tomato choice of: bacon, cheddar, gruyere, mozzarella | 13 | |||
| sides | ||||
| Breakfast Sausage | 3 | |||
| Canadian Bacon | 3 | |||
| Applewood Bacon | 4 | |||
| Seasonal Fruit | 4 | |||
| French Fries | 3 | |||
| Sweet Potato Fries | 4 | |||
| Buttermilk Biscuits | 3 | |||
| Bagel & Cream Cheese | 4 | |||
| sushi & sashimi | ||||
|---|---|---|---|---|
| Price Per Piece | ||||
| Salmon | 3.50 | |||
| Shrimp | 3.50 | |||
| Toro | ||||
| Tobiko | 3.50 | |||
| Yellowtail | 4 | |||
| Eel | 4 | |||
| Fluke | 3.50 | |||
| Smoked Salmon | 4 | |||
| Spicy Crab | 4 | |||
| Tuna | 4 | |||
| Ikura salmon roe | 4 | |||
| Spicy Tuna | 4 | |||
| house maki rolls | ||||
| Spicy Tuna Roll | 9 | |||
| Fresh Crab California Roll | 10 | |||
| Citrus Marinated Salmon & Shrimp Roll avocado, tobiko | 10 | |||
| Tempura Shrimp & Spicy Yellowtail Roll asian pear, ponzu sauce | 10 | |||
| Creamy Wasabi Tuna Roll tempura crunch, avocado | 13 | |||
| Thai "clear" Roll tuna, jicama, scallions, chili oil drizzle | 10 | |||
| Rainbow Roll tuna, salmon, hamachi, shrimp, avocado | 14 | |||
| Bbq eel, Avocado & Papaya Roll toasted almonds | 12 | |||
| Crispy Filet Mignon Roll shiitakes, cilantro, bok choy | 10 | |||
| Spicy Lobster & Hamachi Roll avocado, jalapeño, cilantro aioli | 12 | |||
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