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Home > Restaurants > Oceana
Menus provided by Menupages
| raw bar oysters | ||||
|---|---|---|---|---|
| Fisher’s Island Ny | 3 | |||
| Genuine Blue Point Ny | 3 | |||
| Naked Cowboy Ny | 3 | |||
| Wild Fire Island Ny | 3 | |||
| Ram Island Ct | 3 | |||
| Matunuck Ri | 3 | |||
| Ninigret Cup Ri | 3 | |||
| Wild Goose Ri | 3 | |||
| Belon Me | 4 | |||
| East Dennis Ma | 3.50 | |||
| Glidden Point Me | 3.75 | |||
| Hurricane Island Nb | 3 | |||
| Hama Hama Wa | 3 | |||
| Penn Cove Wa | 3 | |||
| Royal Miyagi Bc | 3 | |||
| seafood towers | ||||
| The Radio City | 28 | |||
| The Rock | 44 | |||
| The Oceana | 120 | |||
| chilled | ||||
| Alaskan King Crab Cocktail | 35 | |||
| Chilled Shrimp | (4pcs) 17 | |||
| Chilled Lobster half of a 1 lb lobster | 13 | |||
| Chilled Mussels 6 to 8 per portion | 5 | |||
| Littleneck Clam | ea 2 | |||
| Periwinkles | (1/3lb) 3 | |||
| Whelks | (3-5pcs) 7 | |||
| dressed | ||||
| Seared Yellowfin Tuna "niçoise style,"olives, potato, quail egg, marinated sardine | 19 | |||
| Razor Clam Ceviche yuzu, pickled carrots, mint | 16 | |||
| Hamachi Tartare pear, sicilian pistachio | 17 | |||
| appetizers | ||||
| Maine Steamer Clams spaten beer, preserved lemon, chili, basil | 18 | |||
| Seared Foie Gras marcona almond panna cotta, pickled quince | 22 | |||
| Roasted Beet Salad sesame, orange, watercress | 16 | |||
| Chilled Asparagus Soup marinated salmon, sugar snap peas, dill | 13 | |||
| Salad of Local Greens shaved baby vegetables, garnacha vinaigrette | 12 | |||
| Peekytoe Crabcakes wasabi aioli, pickled cucumber | 19 | |||
| Crispy Fried Calamari house made tartar sauce | 18 | |||
| Octopus & Artichoke Salad sunchokes, goat cheese, wild arugula | 19 | |||
| main courses | ||||
| Taro Wrapped Dorade baby bok choy, long beans, peanuts, coconut cilantro curry | 35 | |||
| Seared Tuna Loin yukon gold potatoes, chanterelles, olives, pea leaves | 36 | |||
| Sautéed Skate Wing black chick peas, long squash, water spinach, sambhar broth | 32 | |||
| Roast Cod fennel potato ragout, piquillo peppers | 34 | |||
| Scallops a la Plancha sweet potato, oyster mushroom, savoy cabbage, shrimp jus | 36 | |||
| Broiled Mahi Mahi parsnips, fingerling potato, chestnuts, balsamic reduction | 35 | |||
| General Tsao’s Lobster spicy sweet and sour sauce, scallions, cashews, forbidden rice | 44 | |||
| Sautéed Walleye Pike english peas, yellowfoot chanterelles, preserved meyer lemon crème fraiche | 34 | |||
| classics | ||||
| Alaskan Coho Salmon Burger pickled red onion, horseradish, rock center kettle chips | 19 | |||
| Salad of Grilled New Orleans Shrimp watercress, orange, cashews, hearts of palm, honey-lime thai basil vinaigrette | 27 | |||
| Lobster Sandwich bacon, avocado, tarragon, pain au lait | 22 | |||
| House Made Squid Ink Cavatelli manila clams, new orleans shrimp, calamari, meyer lemon, wild arugula | 16 | 24 | ||
| Salad of Tuna Confit preserved lemon, chickpeas, feta, cucumber, lemon dill vinaigrette | 26 | |||
| Lobster Cobb Salad blue cheese, bacon, tomato | 32 | |||
| Fish and Chips | 21 | |||
| whole fish | ||||
| Roast Stuffed Branzino For Two mushrooms, spinach, black olives | pp 36 | |||
| Grilled Dover Sole | (1lb) 60 | |||
| Grilled Dorade | (11/4 lb) 38 | |||
| fish on a plate | ||||
| Wild Alaskan Ivory King Salmon | 40 | |||
| Slow Roasted Halibut | 32 | |||
| Jumbo Wild Shrimp | 36 | |||
| Grilled Swordfish | 30 | |||
| Crispy Soft Shell Crab | 34 | |||
| Blackened Cobia | 30 | |||
| Pan Roasted Wild Striped Bass | 31 | |||
| meats | ||||
| Black Angus Strip Loin | (12oz) 42 | |||
| Filet Mignon | (8oz) 38 | (14oz) 55 | ||
| Roast Natural Amish Chicken | 27 | |||
| Grilled Rack of Lamb sauce maro | 42 | |||
| Black Angus Burger aged cheddar, bacon, french fries | (8oz) 18 | |||
| maine lobster | ||||
| Hardshell Cold Water Lobster Served in an Opened Shell | ||||
| Broiled or Steamed | per lb 27 | |||
| Stuffed With Crabmeat | per lb 32 | |||
| sides | ||||
| Roast Brussels Sprouts chouriço sausage, sweet and sour glaze | 9 | |||
| House Made Potato Gnocchi parmigiano reggiano | 9 | |||
| Wilted Spinach crème fraiche, roasted garlic, lemon | 9 | |||
| Wild Mushrooms fresh herbs | 10 | |||
| Roasted Sunchokes & Carrots | 9 | |||
| Grilled Ramps romesco | 12 | |||
| French Fries | 8 | |||
| sauces | ||||
| Bagna Cauda alphonso olive, tomato, garlic, chili | ||||
| Grilled Pineapple Salsa | ||||
| Classic Romesco piquillos, marcona almonds, hazelnuts, xeres vinegar | ||||
| Hollandaise sweet chili, lime | ||||
| Mole Poblano roasted chilis, plantains, peanuts | ||||
| The Big Bass Feast a large format meal featuring a whole wild striped bass stuffed and roasted family style with our chef's selection of raw bar items, sides and dessert | pp 75 | |||
| Recommended For Parties of 6-12. Dinner Must Be Booked At Least 2 Days in Advance | ||||
| Thai Basil Coconut Tapioca Soup pineapple, guava sorbet | 10 | |||
|---|---|---|---|---|
| &Quot;milk & cereal" toasted brioche, rhubarb jam | 11 | |||
| Pink Champagne Cake vanilla custard, grapefruit sorbet | 12 | |||
| Young Ginger Cheesecake rum raisin, mango - lime | 12 | |||
| Chocolate Custard Brownie roasted cinnamon cream, espresso granite | 12 | |||
| Spanish Churros chocolate ancho chili & dulce de leche cofe sauces (prepared to order, please allow 5 minutes ) | 10 | |||
| Oceana Cookie Plate assortment of fruit themed cookies | 11 | 19 | ||
| ice cream | ||||
| Two Scoops $6 / Three Scoops $9. Vanilla Shortbread | ||||
| Vanilla | ||||
| Milk Chocolate | ||||
| Espresso | ||||
| sorbet | ||||
| Two Scoops $6 / Three Scoops $9. Vanilla Shortbread | ||||
| Maple Soy | ||||
| Bartlett Pear | ||||
| Guava | ||||
| Grapefruit | ||||
| Sour Cream | ||||
| Milk Chocolate | ||||
| Dark Chocolate | ||||
| cheese | ||||
| Three Cheeses $14 / Five Cheeses $19 / Seven Cheeses $24. Spiced pecans, Fresh fruit, Honey and Cabernet Bread | ||||
| Cow cheddar, cabot clothbound, vt | ||||
| Sharp alpine, Hawthorne valley, Ny | ||||
| Dorset, Consider bardwell, Vt | ||||
| Champlain Valley Triple crème, Vt | ||||
| Bayley Hazen blue, Japer Hill farm, Vt | ||||
| Goat coupole, vermont butter & cheese, vt | ||||
| Sheep shepherd’s basket, valley shepherd, nj | ||||
| dessert wines by the glass | ||||
| Banyuls, Gerard bertrand, 2005, Fr | 12 | |||
| Pale Cream sherry, alvear, "festival", Sp | 9 | |||
| Rare Wine co. charleston, sercial, Pt | 18 | |||
| Moscato d'asti, g. d. vajra, 2010, It | 8 | |||
| Tokaji, oremus, "late-harvest",2010,hn | 18 | |||
| barrington coffee | ||||
| Great barrington, Ma | ||||
| Italian Roast coffee | 5.50 | |||
| French Roast decaf coffee | 5.50 | |||
| Barrington Gold espresso | 5.50 | |||
| Cappuccino | 6 | |||
| Latte | 6 | |||
| Valhrona Chocolate Mocha | 7 | |||
| tea $6 | ||||
| Harney and Sons | ||||
| Mutan White | ||||
| Sencha Green | ||||
| Earl Grey Tea | ||||
| Chamomile | ||||
| Ti Quan Yin Oolong | ||||
| Darjeeling | ||||
| Peppermint | ||||
| raw bar oysters | ||||
|---|---|---|---|---|
| Fishers island, Ny | 3 | |||
| Naked cowboy, Ny | 3 | |||
| Wild Fire island, Ny | 3 | |||
| Ram island, Ct | 3 | |||
| Matunuck, Ri | 3 | |||
| Ninigret cup, Ri | 3 | |||
| Wild goose, Ri | 3 | |||
| Belon, Me | 4 | |||
| Glidden point, Me | 3.50 | |||
| East dennis, Me | 3.50 | |||
| Hurricane island, Nb | 3 | |||
| Hama hama, Wa | 3 | |||
| Penn Cove select, Wa | 3 | |||
| Royal miyagi, Bc | 3 | |||
| seafood towers | ||||
| The Radio City | 28 | |||
| The Rock | 44 | |||
| The Oceana | 120 | |||
| chilled | ||||
| Alaskan King Crab Cocktail | 35 | |||
| Chilled Shrimp | (4pcs) 17 | |||
| Chilled Lobster half of a 1 lb lobster | 13 | |||
| Chilled Mussels 6 to 8 per portion | 5 | |||
| Littleneck Clam | ea 2 | |||
| Periwinkles | (1/3lb) 3 | |||
| Whelks | (3-5pcs) 7 | |||
| dressed | ||||
| Hiramasa Tartare bartlett pear, sicilian pistachio | 17 | |||
| Seared Yellowfin Tuna "niçoise style,"olives, potato, quail egg, marinated sardine | 19 | |||
| Razor Clam Ceviche yuzu, pickled carrots, mint | 16 | |||
| appetizers | ||||
| Seared Foie Gras marcona almond panna cotta, pickled quince | 22 | |||
| Roasted Beet Salad sesame, orange, watercress | 16 | |||
| Chilled Asparagus Soup marinated salmon, sugar snap peas, dill | 13 | |||
| Salad of Local Greens shaved baby vegetables, garnacha vinaigrette | 12 | |||
| Peekytoe Crab Cakes wasabi aioli, pickled cucumber | 19 | |||
| Crispy Fried Calamari house made tartar sauce | 18 | |||
| Octopus & Artichoke Salad sunchokes, goat cheese, wild arugula | 19 | |||
| House Made Squid Ink Cavatelli manila clams, shrimp, calamari, meyer lemon | 16 | |||
| Orange & Chili Glazed Kama green papaya salad | 15 | |||
| Gefilte Fish horseradish consomme | 12 | |||
| main courses | ||||
| Taro Wrapped Dorade baby bok choy, long beans, peanuts, coconut cilantro curry | 35 | |||
| Seared Tuna Loin yukon gold potatoes, chanterelles, olives, pea leaves | 36 | |||
| Sautéed Skate Wing black chick peas, long squash, water spinach, sambhar broth | 32 | |||
| Bbq Short Ribs & Chimichurri Swordfish crispy grits, tuscan kale | 42 | |||
| General Tsao’s Lobster spicy sweet and sour sauce, scallions, cashews, forbidden rice | 44 | |||
| Roast Cod fennel potato ragout, piquillo peppers | 34 | |||
| Broiled Mahi parsnips, fingerling potato, chestnuts, balsamic reduction | 35 | |||
| Scallops a la Plancha weet potato, oyster mushroom, savoy cabbage, shrimp jus | 36 | |||
| whole fish | ||||
| Roast Stuffed Branzino For Two mushroom, spinach, black olives | pp 36 | |||
| Grilled Dover Sole | (1lb) 60 | |||
| Whole Dorade | (11/2lb) 42 | |||
| fish on a plate | ||||
| Grilled Swordfish | 30 | |||
| Crispy Soft Shell Crab | 36 | |||
| Slow Roasted Halibut | 31 | |||
| Jumbo Wild Shrimp | 36 | |||
| Blackened Grouper | 29 | |||
| Broiled Tilefish | 28 | |||
| Wild Alaskan Ivory King Salmon | 40 | |||
| John Dory a la Plancha | 29 | |||
| meats | ||||
| 28 Day Dry Aged Prime Bone in Strip Loin | (16oz) 48 | |||
| Filet Mignon | (8oz) 38 | (14oz) 55 | ||
| Roast Natural Amish Chicken | 27 | |||
| Grilled Rack of Lamb salsa maro | 42 | |||
| maine lobster | ||||
| Hardshell Cold Water Lobster Served in an Opened Shell | ||||
| Broiled or Steamed | per lb 27 | |||
| Stuffed With Crabmeat | per lb 32 | |||
| sides | ||||
| Roast Brussels Sprouts chouriço sausage, sweet and sour glaze | 9 | |||
| House Made Potato Gnocchi parmigiano reggiano | 9 | |||
| Wilted Spinach crème fraiche, roasted garlic, lemon | 9 | |||
| Wild Mushrooms fresh herbs | 10 | |||
| French Fries | 8 | |||
| Roasted Sunchokes & Carrots | 9 | |||
| Grilled Ramps romesco | 12 | |||
| sauces | ||||
| Bagna Cauda alphonso olive, tomato, garlic, chili | ||||
| Grilled Pineapple Salsa | ||||
| Classic Romesco piquillos, marcona almonds, hazelnuts, xeres vinegar | ||||
| Hollandaise sweet chili, lime | ||||
| Mole Poblano roasted chilis, plantains, peanuts | ||||
| The Greek Meltdown yogurt, honey, strawberry, pistachio | 10 | |||
|---|---|---|---|---|
| Pink Champagne Cake vanilla custard, grapefruit sorbet | 12 | |||
| Sweet Potato Pie meyer lemon curd, vanilla ice cream | 12 | |||
| Apple Brandy soufflé sour apple cream, maple soy sorbet (made to order - please allow 12 mins.) | 14 | |||
| Young Ginger Cheesecake rum raisin, mango - lime | 12 | |||
| Toasted Banana Cake chocolate terrine, caramelized cashews | 12 | |||
| Chocolate Custard Brownie roasted cinnamon cream, espresso granite | 12 | |||
| Oceana Cookie Plate assortment of fruit themed cookies | 11 | 19 | ||
| ice cream | ||||
| Two Scoops $6 / Three Scoops $9. Vanilla Shortbread | ||||
| Vanilla | ||||
| Milk Chocolate | ||||
| Espresso | ||||
| sorbet | ||||
| Two Scoops $6 / Three Scoops $9. Vanilla Shortbread | ||||
| Maple Soy | ||||
| Strawberry Red Wine | ||||
| Rhubarb | ||||
| Grapefruit | ||||
| Sour Cream | ||||
| Milk Chocolate | ||||
| Dark Chocolate | ||||
| cheese | ||||
| Three Cheeses $14 / Five Cheeses $19 / Seven Cheeses $24. Spiced pecans, Fresh fruit, Honey and Cabernet Bread | ||||
| Cow cheddar, cabot clothbound, vt | ||||
| Sharp alpine, Hawthorne valley, Ny | ||||
| Dorset, Consider bardwell, Vt | ||||
| Champlain Valley Triple crème, Vt | ||||
| Bayley Hazen blue, Japer Hill farm, Vt | ||||
| Goat coupole, vermont butter & cheese, vt | ||||
| Sheep shepherd’s basket, valley shepherd, nj | ||||
| dessert wines by the glass | ||||
| Banyuls, Gerard bertrand, 2005, Fr | 12 | |||
| Pale Cream sherry, alvear, "festival", Sp | 9 | |||
| Rare Wine co. charleston, sercial, Pt | 18 | |||
| Moscato d'asti, g. d. vajra, 2010, It | 8 | |||
| Tokaji, oremus, "late-harvest", 2010, Hn | 18 | |||
| barrington coffee | ||||
| Great barrington, Ma | ||||
| Italian Roast coffee | 5.50 | |||
| French Roast decaf coffee | 5.50 | |||
| Barrington Gold espresso | 5.50 | |||
| Cappuccino | 6 | |||
| Latte | 6 | |||
| Valhrona Chocolate Mocha | 7 | |||
| tea $6 | ||||
| Harney and Sons | ||||
| Mutan White | ||||
| Sencha Green | ||||
| Earl Grey Tea | ||||
| Chamomile | ||||
| Ti Quan Yin Oolong | ||||
| Darjeeling | ||||
| Peppermint | ||||
Paired With Wines $74
| appetizers | ||||
|---|---|---|---|---|
| Salad of Local Greens shaved baby vegetables, garnacha vinaigrette | ||||
| Scallop Sashimi togarashi, shoyu | ||||
| Crispy Fried Calamari house made tartar sauce | ||||
| Four Oysters passion fruit mignonette | ||||
| main courses | ||||
| Roast Natural Amish Chicken | ||||
| 8Oz. Filet Mignon | ||||
| Grilled Market Fish | ||||
| Salmon a la Plancha | ||||
| 1 &Frac14; Lb Lobster | ||||
| 2 Lb Lobster | supp 15 | |||
| sides | ||||
| Crushed Potato with extra virgin olive oil | ||||
| Wilted Spinach | ||||
| desserts | ||||
| Young Ginger Cheesecake rum raisin, mango-lime | ||||
| Floating Island chestnut, orange, dark chocolate | ||||
| Sorbet Trio vanilla shortbread | ||||
| bar menu | ||||
| Chinese Steamed Buns five spiced chicken, plum sauce | 11 | |||
| Shrimp & Tuna Sliders mango glaze, green mango slaw | 14 | |||
| Swordfish & Shiso Spring Rolls tomato chutney | 12 | |||
| Crispy Calamari homemade tartar sauce | 18 | |||
| Fried Fish Tacos soft corn tortilla, lime crema, pickled jalapeño | 9 | |||
| Beer Battered Fish and Chips | 21 | |||
| Alaskan Wild Coho Salmon Burger pickled red onion, horseradish, kettle chips | 19 | |||
| Black Angus Burger aged cheddar, bacon, oceana fries | 18 | |||
| cocktails | ||||
| Oceana citrus vodka, cucumber, mint, grapefruit, fino sherry, salt crusted rim | 14 | |||
| Huckleberry Lemonade huckleberry infused vodka, rosemary lemonade | (pitcher serves 4-6) 50 | |||
| Truffle Martini double cross vodka, truffled feta cheese olive, dirty (if you would like) | 14 | |||
| Suzie Q vodka, triple-sec, lime juice, pineapple juice, grenadine | (pitcher serves 4-6) 50 | |||
| Gimlet Primavera nolet’s gin, lime juice, simple syrup, mint, cucumber | 14 | |||
| Picante Margarita avion anejo tequila, lime juice, orange juice, simple syrup, dash of tabasco | 14 | |||
| Cherry Pie grey goose, cherry heering, grenadine, citrus, sparkling wine | 14 | |||
| Peach Sour peach schnapps, orange vodka, lime juice, simple syrup | 14 | |||
| Mulled Wine | 10 | |||
| heartland julep $12 | ||||
| Michters American Whiskey | ||||
| Dumante Sicilian Pistachio Liquor | ||||
| Citrus | ||||
| Pineapple Juice | ||||
| Mint | ||||
| non-alcoholic cocktails | ||||
| Rosemary Lemonade | 7 | |||
| Oysters selections from the east and west coast. priced individually | ||||
|---|---|---|---|---|
| chilled | ||||
| Littleneck Clams | ea 2 | |||
| Chilled Shrimp | (4pcs) 17 | |||
| Chilled Lobster, Half of a 1lb lobster | 13 | |||
| Periwinkles | (1/3 lb) 3 | |||
| Chilled mussels, 6 to 8 Per Portion | 5 | |||
| seafood towers | ||||
| The Radio City | 28 | |||
| The Rock | 44 | |||
| The Oceana | 120 | |||
| draught | ||||
|---|---|---|---|---|
| Sam Adams lager, Boston | 7 | |||
| Captain Lawrence Liquid gold, New York | 7 | |||
| Spaten lager, munich, Germany | 7 | |||
| Smuttynose ipa, New Hampshire | 7 | |||
| Kelso Nut Brown lager, New York | 7 | |||
| Six Points Righteous ale, New York | 7 | |||
| Brooklyn lager, New York | 7 | |||
| Guinness stout, ireland, Imperial Pint | 8 | |||
| lager | ||||
| Heineken, lager, amsterdam, Holland | 7 | |||
| Heineken, Light lager, amsterdam, Holland | 7 | |||
| Stella artois, leuven, Belgium | 9 | |||
| Amstel light, lager, amsterdam, Holland | 7 | |||
| Session, Premium Dark lager, Oregon | 8 | |||
| Sierra nevada, California | 7 | |||
| pilsner | ||||
| Victory, Prima pils, downington, Pennsylvania | 9 | |||
| saison & farmhouse | ||||
| Saison dupont, Farmhouse ale, Belgium | 10 | |||
| ipa $9 | ||||
| Lagunitas, California | ||||
| Captain lawrence, Freshchester Pale ale, Ny | ||||
| belgian & belgian style | ||||
| Rodenbach Flemish sour, roeselare, Belgium | 10 | |||
| Trappistes Rochefort (6), ale, Belgium | 11 | |||
| Ommegang, witte, cooperstown, New York | 9 | |||
| Ommegang, b.p.a, cooperstown, New York | 9 | |||
| amber & brown | ||||
| Abita, turbodog, abita springs, Louisiana | 9 | |||
| Innis & Gunn Rum Cask Aged ale, Sco | 9 | |||
| Innis & Gunn Irish Whiskey Cask Aged ale, Sco | 11 | |||
| Innis & Gunn Highland Cask Aged ale, Sco | 11 | |||
| dark | ||||
| Spaten optimator, doppelbock, lager, Germany | 9 | |||
| non-alcoholic | ||||
| Einbecker, Germany | 7 | |||
Also Available in Half Glass or 12.5oz Carafe
| sparkling | ||||
|---|---|---|---|---|
| Cava, avinyo, nv, penedes, Sp | 12 | |||
| Rose, schramsberg, "mirabelle," nv, calistoga, Ca | 16 | |||
| Champagne, Henriot souverain, brut, nv, Fr | 22 | |||
| Domaine chandon, etoile, brut, nv, Napa valley, Ca | 16 | |||
| white | ||||
| Pinot grigio, San pietro, 10, Alto adige, It | 12 | |||
| Sauvignon blanc, anakena, 11, Valle Central Ch | 10 | |||
| Sauvignon/semillon, Cape mentelle, 11, Aus | 12 | |||
| Albarino, Castro martin, 09, Rias baixas, Sp | 12 | |||
| Chenin, Bourillon dorleans, vouvray, demi-sec, 10, Fr | 14 | |||
| Gewurztraminer, trimbach, 09, alsace, Fr | 14 | |||
| Riesling kabinett, Philipps eckstein, 08, mosel, Gr | 14 | |||
| Chardonnay, zd, 10, Napa valley, Ca | 18 | |||
| Chardonnay, Tussock jumper, 10, Fr | 10 | |||
| Chablis, Christian moreau, 10, burgundy, Fr | 16 | |||
| Insolia, cusumano, 10, sicily, Italy | 10 | |||
| rose | ||||
| Aglianico, mastroberardino, lacrimarosa, 09, It | 12 | |||
| red | ||||
| Pinot noir, Bishop’s peak, 10, San Luis obispo, Ca | 14 | |||
| Pinot noir, Henri prudhon, 07, burgundy, Fr | 18 | |||
| Shiraz, Peter lehmann, 08, barossa, Aus | 14 | |||
| Sangiovese blend, Rosso di altesino, 09, montalcino, It | 12 | |||
| Rioja reserva, beronia, 06, rioja, Sp | 14 | |||
| Zinfandel, Old parcel, Block # 4, 09, st. helena, Ca | 12 | |||
| Cabernet sauvignon, Robert sinskey, "pov", 07, Ca | 20 | |||
| St. George/cabernet sauvignon, skouras, 07, Gr | 18 | |||
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