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Home > Restaurants > Oceana

Oceana Menu

lunch menu

appetizers
New Orleans Shrimp & Pumpkin Bisque mascarpone & pumpkin seed pesto, cranberry       12
Black Bass Tartare mango, cashews, young coconut       16
Salmon Tasting Gin Cured gravlax, tartare, Caviar pickled radishes, celery root, crème fraiche, dill brioche       15
House Smoked Trout fava beans, sugar snap peas, spring onion confit, basil       15
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce       15
A Selection of East and West Coast Oysters       (per piece) 3
Topped With American Sturgeon Caviar       (per piece) 5
Florida Stone Crab Risotto sicilian pistachios, blood orange, pecorino romano     19   34
Organic Mixed Greens jerez vinegar dressing       10
entrées
Sautéed Red Snapper chinese okra, jicama, pickled papaya, saffron kaffir lime sauce       27
Wild Alaskan Coho Salmon Burger 7 Oz toasted bun, horseradish sauce, madison avenue kettle chips       21
Taro Wrapped Pompano baby bok choy, long beans, peanuts, basmati rice, coconut cilantro curry       28
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus       36
Swordfish fresh chickpeas, grilled asparagus, balsamic vinegar       30
Wild Striped Bass ramps, morels, romesco       28
Sauteed Skate red endive & baby vegetable salad, caper brown butter vinaigrette       24
Herb Rubbed Scottish Salmon spiced chickpeas, almonds, olives, dried grapes       24
Monkfish shiitakes, napa cabbage, pickled ginger roasted barley       28
Prime Filet Mignon grilled potato, sautéed spinach, foie gras jus       30
dessert menu
Cocoa Nib Panna Cotta chestnut mousse, strawberry granite       10
Yogurt Mint Soup honeyed oranges, tangerine sorbet       10
Chocolate Custard Brownie roasted cinnamon cream, espresso granite       10
Browned Butter Cheesecake candied pecans, banana sorbet       10
Cookie Plate daily selection       10
Frozen Pineapple Mousse coconut meringue, passion fruit - lemongrass gelée       10
Oceana’s Selection of American Artisanal Cheeses westfield capri ma, sweet grass dairy green hill ga, hawthorne valley sharp alpine ny, dancing ewe caciotta ny, jasper hill constant bliss vt       14
Assorted Sorbets banana, green apple, yogurt, mango, tangerine, chocolate       10

three course price fixed menu $33

appetizer
Celery Root Soup sea scallop, parmigiano reggiano, balsamico      
Fluke Sashimi apple, walnuts, mint      
entree
Pan Seared Tilefish oyster mushrooms, yu choy, miso jus      
Seafood Sausage Stuffed Calamari olive oil crushed potatoes, rapini, blood orange vinaigrette      
dessert
Frozen Pineapple Mousse coconut meringue, passion fruit-lemongrass gelee      
Cocoa Nib Panna Cotta chestnut mousse, strawberry granite      

dinner menu

Four Course Price Fixed Menu $88 Selection of Two appetizers, Entree & Dessert Paired With Wines $140

appetizers
Florida Stone Crab Risotto sicilian pistachios, blood orange, pecorino romano     24   42
A Selection of East and West Coast Oysters       (per piece) 3.50
With American Sturgeon Caviar       (per piece) 5.50
Salmon tasting: Gin Cured gravlax, tartare, Caviar watercress, celery root, crème fraîche, dill brioche       19
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce       22
New Orleans Shrimp & Pumpkin Bisque pumpkin seed pesto, mascarpone, cranberries       16
Fluke Tartare mango, cashews, young coconut       20
House Made Potato Gnocchi sweet maine shrimp, morels, stinging nettles, ramps, sea urchin butter     20   38
Organic Mixed Green Salad jerez vinegar dressing       16
main courses
Thai Style Red Snapper silk squash, jicama, green papaya, saffron kaffir broth       37
Wild Striped Bass ramps, morels, romesco       37
Monkfish shiitakes, napa cabbage, pickled ginger roasted barley       36
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus       46
Price Fixed Supp       6
Sautéed Skate red endive & baby vegetable salad, caper brown butter vinaigrette       30
Taro Wrapped Pompano baby bok choy, long beans, peanuts, basmati rice, coconut cilantro curry       40
Herb Rubbed Scottish Salmon spiced chickpeas, almonds, olives, dried grapes       37
Swordfish grilled asparagus, green garbanzos & balsamic       42
Prime Filet Mignon grilled potato, beef shank, sautéed spinach, foie gras jus       44
dessert menu
Upside Down Pineapple Brioche mango salad, vanilla ice cream       15
Chocolate Custard Brownie roasted cinnamon cream, espresso granite       15
Chocolate Pudding "pie" stout beer granite       12
Yogurt Mint Soup honeyed oranges, tangerine sorbet       12
Roasted Pear Clafoutis oatmeal - almond streusel, mascarpone sabayon, buttermilk sorbet       15
Caramel Glazed Chocolate Bar champagne sabayon, thai basil tapioca       15
Oceana’s Selection of American Artisanal Cheeses westfield capri ma, dancing ewe caciotta ny, valley shepherd bababloo nj, hawthorne valley sharp alpine ny, jasper hill constant bliss vt       21
Price Fixed Supp       6
Assorted Sorbets       12
classic tasting menu
(Prepared For the Entire Table only) $ 110 Per person, $195 Paired With Wine
Amuse Bouche      
Fluke Ceviche rhubarb, orange & tarragon      
New Orleans Shrimp & Pumpkin Bisque pumpkin seed pesto, mascarpone, cranberries      
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce      
John Dory asparagus, fresh garbanzos & balsamic      
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus      
Frozen Pineapple mousse, Coconut gelee, Passion Fruit Lemongrass Soda      
&Quot;strawberries and cream" soufflé      
Pistachio shortcake, Cocoa Nib Sorbet      
Petits Fours      

dessert tasting $23

$8 Price Fixed Supp

1st course
Frozen Pineapple Mousse      
Coconut Gelee      
Passion Fruit Lemongrass Soda      
2nd course
Maple Macadamia Nut Souffle      
Warm Persimmon Cake      
Milk Chocolate Ice Cream      
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