lunch menu

appetizers
New Orleans Shrimp & Pumpkin Bisque mascarpone & pumpkin seed pesto, cranberry				12
Black Bass Tartare mango, cashews, young coconut				16
Salmon Tasting Gin Cured gravlax, tartare, Caviar pickled radishes, celery root, crème fraiche, dill brioche				15
House Smoked Trout fava beans, sugar snap peas, spring onion confit, basil				15
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce				15
A Selection of East and West Coast Oysters				(per piece) 3
Topped With American Sturgeon Caviar				(per piece) 5
Florida Stone Crab Risotto sicilian pistachios, blood orange, pecorino romano			19	34
Organic Mixed Greens jerez vinegar dressing				10
entrées
Sautéed Red Snapper chinese okra, jicama, pickled papaya, saffron kaffir lime sauce				27
Wild Alaskan Coho Salmon Burger 7 Oz toasted bun, horseradish sauce, madison avenue kettle chips				21
Taro Wrapped Pompano baby bok choy, long beans, peanuts, basmati rice, coconut cilantro curry				28
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus				36
Swordfish fresh chickpeas, grilled asparagus, balsamic vinegar				30
Wild Striped Bass ramps, morels, romesco				28
Sauteed Skate red endive & baby vegetable salad, caper brown butter vinaigrette				24
Herb Rubbed Scottish Salmon spiced chickpeas, almonds, olives, dried grapes				24
Monkfish shiitakes, napa cabbage, pickled ginger roasted barley				28
Prime Filet Mignon grilled potato, sautéed spinach, foie gras jus				30
dessert menu
Cocoa Nib Panna Cotta chestnut mousse, strawberry granite				10
Yogurt Mint Soup honeyed oranges, tangerine sorbet				10
Chocolate Custard Brownie roasted cinnamon cream, espresso granite				10
Browned Butter Cheesecake candied pecans, banana sorbet				10
Cookie Plate daily selection				10
Frozen Pineapple Mousse coconut meringue, passion fruit - lemongrass gelée				10
Oceana’s Selection of American Artisanal Cheeses westfield capri ma, sweet grass dairy green hill ga, hawthorne valley sharp alpine ny, dancing ewe caciotta ny, jasper hill constant bliss vt				14
Assorted Sorbets banana, green apple, yogurt, mango, tangerine, chocolate				10

three course price fixed menu $33

appetizer
Celery Root Soup sea scallop, parmigiano reggiano, balsamico
Fluke Sashimi apple, walnuts, mint
entree
Pan Seared Tilefish oyster mushrooms, yu choy, miso jus
Seafood Sausage Stuffed Calamari olive oil crushed potatoes, rapini, blood orange vinaigrette
dessert
Frozen Pineapple Mousse coconut meringue, passion fruit-lemongrass gelee
Cocoa Nib Panna Cotta chestnut mousse, strawberry granite

dinner menu

Four Course Price Fixed Menu $88 Selection of Two appetizers, Entree & Dessert Paired With Wines $140

appetizers
Florida Stone Crab Risotto sicilian pistachios, blood orange, pecorino romano			24	42
A Selection of East and West Coast Oysters				(per piece) 3.50
With American Sturgeon Caviar				(per piece) 5.50
Salmon tasting: Gin Cured gravlax, tartare, Caviar watercress, celery root, crème fraîche, dill brioche				19
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce				22
New Orleans Shrimp & Pumpkin Bisque pumpkin seed pesto, mascarpone, cranberries				16
Fluke Tartare mango, cashews, young coconut				20
House Made Potato Gnocchi sweet maine shrimp, morels, stinging nettles, ramps, sea urchin butter			20	38
Organic Mixed Green Salad jerez vinegar dressing				16
main courses
Thai Style Red Snapper silk squash, jicama, green papaya, saffron kaffir broth				37
Wild Striped Bass ramps, morels, romesco				37
Monkfish shiitakes, napa cabbage, pickled ginger roasted barley				36
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus				46
Price Fixed Supp				6
Sautéed Skate red endive & baby vegetable salad, caper brown butter vinaigrette				30
Taro Wrapped Pompano baby bok choy, long beans, peanuts, basmati rice, coconut cilantro curry				40
Herb Rubbed Scottish Salmon spiced chickpeas, almonds, olives, dried grapes				37
Swordfish grilled asparagus, green garbanzos & balsamic				42
Prime Filet Mignon grilled potato, beef shank, sautéed spinach, foie gras jus				44
dessert menu
Upside Down Pineapple Brioche mango salad, vanilla ice cream				15
Chocolate Custard Brownie roasted cinnamon cream, espresso granite				15
Chocolate Pudding "pie" stout beer granite				12
Yogurt Mint Soup honeyed oranges, tangerine sorbet				12
Roasted Pear Clafoutis oatmeal - almond streusel, mascarpone sabayon, buttermilk sorbet				15
Caramel Glazed Chocolate Bar champagne sabayon, thai basil tapioca				15
Oceana’s Selection of American Artisanal Cheeses westfield capri ma, dancing ewe caciotta ny, valley shepherd bababloo nj, hawthorne valley sharp alpine ny, jasper hill constant bliss vt				21
Price Fixed Supp				6
Assorted Sorbets				12
classic tasting menu
(Prepared For the Entire Table only) $ 110 Per person, $195 Paired With Wine
Amuse Bouche
Fluke Ceviche rhubarb, orange & tarragon
New Orleans Shrimp & Pumpkin Bisque pumpkin seed pesto, mascarpone, cranberries
Maine Peekytoe Crab Cake pickled cucumbers, tat soi, fresh wasabi lime sauce
John Dory asparagus, fresh garbanzos & balsamic
Nova Scotia Lobster wild mushrooms, baby romaine, prosciutto, apple lobster jus
Frozen Pineapple mousse, Coconut gelee, Passion Fruit Lemongrass Soda
&Quot;strawberries and cream" soufflé
Pistachio shortcake, Cocoa Nib Sorbet
Petits Fours

dessert tasting $23

$8 Price Fixed Supp

1st course
Frozen Pineapple Mousse
Coconut Gelee
Passion Fruit Lemongrass Soda
2nd course
Maple Macadamia Nut Souffle
Warm Persimmon Cake
Milk Chocolate Ice Cream