starters

Coconut Soup with shrimp and potato				4.95
Crisp Fried Calamari with tomato ginger salsa				6
Bamboo Steamed Shrimp Dumplings with a red pepper miso sauce				6
Spicy Chicken Peanut Spring Rolls with a honey mustard glaze				5.50
Roast Duck Spring Rolls with an orange honey glaze				5.50
Pupu Platter four of our favorites				pa
Crackling Calamari Salad with mixed greens and a miso vinaigrette				7
Thai Beef Salad with crisp wonton skins and spicy coconut peanut sauce				7
East/west Green Salad with miso vinaigrette				5.50

main dishes

Barbecued Salmon with ginger sautéed greens and a chinese mustard vinaigrette				16
Szechuan Beef with a spicy sweet sake soy glaze				16
Five Spice Chicken with a plum barbecue sauce ginger scallion pancakes and an asian apple salsa				13
Steamed Whole Fish				mp
Half Crispy Duck with scallion crepes and mango puree				16
Wheat Noodles with shrimp, ribbon vegetables and a red thai curry coconut sauce				11
Wheat Noodles with shrimp, salmon and a jade curry sauce				11
Vegetable Wheat Noodles with sesame, soy and citrus essence				10
With Chicken				add 2

additional items

Bamboo Steamed Vegetables with a ginger miso dipping sauce			8	5
Wok Vegetables sautéed with ginger, garlic and soy			8	10
Five Vegetable Stir Fried Rice brown or white			6	4
Steamed Rice brown or white				2

dumpling menu

Steamed Vegetarian w/ garlic & soy dipping sauce				6.50
Steamed Spinach and Goat Cheese w/ balsamic & soy dipping sauce				6.50
Pan-fried Shrimp and Leek w/ balsamic & soy dipping sauce				6.50
Pan-fried Shrimp and Chinese Chive w/ garlic & soy dipping sauce				6.50
Pan-fried Pork and Apple w/ chili & soy dipping sauce				6.50
Pan-fried Chicken and Mango w/ chili & soy dipping sauce				6.50
Steamed Curried Beef w/ balsamic & soy dipping sauce				6.50