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Home > Restaurants > Old Homestead Steakhouse
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| Chef's Special Bread Preparation | 7 | |||
|---|---|---|---|---|
| Maryland Lump Crabmeat Cocktail | 18 | |||
| Seared Yellow Fin Tuna Sashimi | 11 | |||
| Soup Du Jour | 8 | |||
| Roasted Onion Soup | 6 | |||
| Baked Clams Oreganata | 8 | |||
| Filet Mignon carpaccio, Soy Ginger Vinaigrette | 12 | |||
| Fried Calamari | 12 | |||
| Colossal Shrimp under 5 to a lb | 7 | |||
|---|---|---|---|---|
| Seared Yellow Fin Tuna | 3 | |||
| Clams on the Half Shell | 2 | |||
| East Coast Oysters | 3 | |||
| West Coast Oysters | 4 | |||
| Alaskan King Crab Leg | 7 | |||
| Homestead Chopped Salad tomato, onion, mushroom, peppers, haricot vert, black olives, crumbled blue cheese and basil vinaigrette | 8 | |||
|---|---|---|---|---|
| Mozarella di Bufala and Tomato Champagne Vinaigrette | 12 | |||
| Vine Ripened Tomatoes and Red Onion | 10 | |||
| Crabmeat and Homemade Mozzarella Caesar | 21 | |||
| Tuna Nicoise fields greens, new potato, string beans, vinaigrette | 19 | |||
| Baby Arugula Frisee toasted walnuts, gorgonzola cheese, crispy bacon, aged balsamic | 14 | |||
| Wedge of Iceberg crumbled blue cheese dressing and crispy bacon | 6 | |||
| Classic Caesar Salad and Parmesan Croutons | 9 | |||
| Pan Seared Atlantic salmon, Asian Veg | 28 | |||
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| Sesame Crusted Yellow Fin Tuna seared rare | 28 | |||
| 2 1/2 Lb Maine Lobster with citrus butter | 55 | |||
| Horseradish Encrusted Chilean Seabass | 38 | |||
| Sauteed Broccoli Rabe | 7 | |||
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| Crispy Parmesan Onion Shavings | 8 | |||
| Hand Cut French Fries | 7 | |||
| Kobe Slab Bacon | 6 | |||
| Garlic Mashed Potato | 5 | |||
| Crispy Hash Browns | 6 | |||
| Sauteed Broccoli | 7 | |||
| Creamed Spinach | 6 | |||
| Sauteed Mushroom Caps | 6 | |||
| Asparagus Hollandaise | 9 | |||
| Old Homestead Signature Steak 16 oz filet mignon on the bone | 44 | |||
|---|---|---|---|---|
| Sauteed Calves Liver with bacon and onions | 26 | |||
| Grilled Herb Rubbed Chicked | 18 | |||
| Boneless Rib Eye Steak (20 oz) | 39 | |||
| New York Sirloin (14 oz) | 37 | |||
| New York Sirloin (18 oz) | 41 | |||
| Kobe Beef Burger 20 oz, exotic mushrooms and tater tot potatoes | 41 | |||
| Prime Rib on Chibatta Roll rosated tomato, horseradish aioli | 18 | |||
| Classic Homestead Burger lettuce, tomato, and bermuda onions | 15 | |||
| Artisanal Cheese Burger vermont cheddar, blue stilton, and hawthorne valley farm garlic edamer | 20 | |||
| Peppered Slab Bacon Burger house cured, black and white peppercorns | 20 | |||
| Grilled Herb Rubbed Chicken | 18 | |||
| Porterhouse Steak For Two the finest cuts of sirloin and filet sliced off the bone | 84 | |||
| The Gotham Rib Steak 34 oz. on the Bone old homestead's signature steak, aged export rib, french cut and grilled to perfection, 34 oz on the bone | 43 | |||
| Sirloin Steak Au Poivre 14 oz, sirloin steak pressed in cracked pepper and served with a brandy pepper cream sauce | 40 | |||
| Petit Filet Mignon 10 oz, hashed brown potato and bordelaise sauce | 34 | |||
| Filet Mignon (18oz) | 41 | |||
| Colorado Rack of Lamb | 38 | |||
| Veal Chop 18 oz, with exotic mushroom ragout | 38 | |||
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