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Home > Restaurants > Olea
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Served Mon - fri: 10am-4pm
| to start | ||||
|---|---|---|---|---|
| Toasted Baguette White or Whole Grain with butter or jam | 2.50 | |||
| With Nutella | 3.50 | |||
| Fresh Fruit Cup or Bowl | 3 | 5 | ||
| Thick Greek Yogurt with walnuts and honey or with greek preserved cherries | 5 | 7 | ||
| Olea Granola oats, pumpkin seeds, almonds, flax seeds, sweetened honey - choice of milk, organic soymilk, greek yogurt | 7 | |||
| organic egg breakfast | ||||
| Brioche French Toast topped with fresh fruit, served with pure maple syrup | 8 | |||
| Two Eggs Any Style served with salad, homefries and toast | 8 | |||
| Green Eggs and Lamb eggs scrambled with fresh cilantro, tomato, red onion, served with home fries, merguez lamb sausage and pita | 12 | |||
| Turkish Breakfast eggs scrambled with fresh cilantro, tomato, red onion, fattoush salad, eggplant salad, herbed yogurt and grilled pita bread | 10 | |||
| Steak and Eggs Sliced Hanger Steak with two eggs any style with salad, homefries and toast | 15 | |||
| main lunch menu | ||||
| Soup of the Day | ||||
| Mixed Green Salad with cherry tomatoes, red onion , sherry vinaigrette | 7 | |||
| Caesar Salad with toasted pita croutons and parmigiano reggiano cheese, topped with spanish marinated white anchovies | 9 | |||
| Endive & Baby Arugula Salad with warm goat cheese croquettes, fresh pear, sherry vinaigrette and candied pistachios | 12 | |||
| Beluga Lentil Salad with chickpeas, roasted tomatoes, feta and falafel croutons | 8 | |||
| Add Chicken to Any Above Salad | 3 | |||
| Add Shrimp to Any Above Salad | 6 | |||
| Add Hanger Steak to Any Above Salad | 6 | |||
| Falafel Crusted Artichoke Hearts Sandwich on pita with eggplant salad, tahini yogurt sauce, salad and patatas bravas | 9.50 | |||
| Olea Chicken Club Sandwich chicken breast, toasted brioche, bacon, herbed yogurt, endive, roasted tomato - preserved lemon - green olive spread, with salad and patatas bravas | 11 | |||
| Lamb Sandwich Greek Meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas | 12 | |||
| Mediterranean Tuna Sandwich Tuna in olive oil with capers, herbs, cherry tomatoes, arugula, hard boiled egg, lemon aioli on multi-grain baguette with salad and patatas bravas | 12 | |||
| Spanish Steak Sandwich sliced hanger steak on baguette with romesco sauce, manchego cheese, caramelized shallots with sherry vinegar, scallions served with patatas bravas and salad | 14 | |||
| tapas for lunch | ||||
| Mixed Marinated Olives | 3.50 | |||
| Smoked Paprika Roasted Almonds | 4.50 | |||
| Herbed Goat Cheese Croquettes | 6 | |||
| Falafel-crusted Artichoke hearts turkish eggplant, tahini-yogurt sauce | 5.50 | |||
| Patatas Bravas | 4 | |||
| Roman-style Stuffed Olives stuffed with italian sausage, then fried | 5 | |||
| Lamb Keftedes greek meatballs with tomato & feta | 7 | |||
| Piquillo Peppers stuffed with mediterranean tuna salad | 6 | |||
| Almond Stuffed Bacon Wrapped Dates | 5 | |||
| Boquerones Spanish marinated white anchovies, celery, almonds | 5 | |||
| Olives and Almonds Trio Mixed marinated olives, stuffed olives & smoked paprika almonds | 10 | |||
| sides | ||||
| Merguez Sausage | 3.50 | |||
| Bacon or Homefries | 3 | |||
| Herbed Greek Yogurt | 2 | |||
| Fattoush Salad | 3 | |||
| Grilled Pita Bread | 1.50 | |||
Raw Bar Available For Dining In-restaurant only. a Selection of Oysters and Little Neck Clams Is Available
| appetizers | ||||
|---|---|---|---|---|
| Gambas al Ajillo Spanish-style Shrimp with garlic, olive oil, lemon, chili pepper and parsley | 12 | |||
| Mixed Green Salad with grape tomatoes, red onion and sherry vinaigrette with fresh herbs | 7 | |||
| Caesar Salad with toasted pita croutons, creamy no-egg dressing and parmigiano reggiano cheese, topped with spanish marinated white anchovies | 9 | |||
| appetizer or entree dishes | ||||
| Prices Reflect Appetizer / Entree | ||||
| Orecchiette Pasta white beans, italian sausage, broccoli rabe, parmigiano reggiano & pine nuts | 11 | 17 | ||
| Rigatoni With Veal Ragu braised veal breast, pancetta, tomato sauce, black olives, chili pepper, parmigiano reggiano | 11 | 17 | ||
| Organic Whole Grain Farro Pasta w/ Spring Vegetables light cream sauce with lemon zest and pecorino romano | 10 | 16 | ||
| entrées | ||||
| &Quot;raised right" Roasted Half Chicken with panzanella; italian bread salad | 18 | |||
| Farm-raised Arctic Char mashed potatoes, piquillo peppers and mussels vinaigrette, arugula | 20 | |||
| Roasted Mediterranean Branzino whole fish roasted and served on the bone, with lemon and extra virgin olive oil, on a bed of roasted fennel, sauteed yukon gold potatoes | ||||
| Grilled Sirloin Steak 14oz grilled sirloin, crisp-fried potatoes, arugula vinaigrette | 26 | |||
| Pan-seared Spanish Mackerel with fresh orange juice-harissa reduction, cous cous, asparagus and cherry tomatoes | 19 | |||
| tapas | ||||
| Moroccan-spiced Green Olives | 3.50 | |||
| Roman-style Stuffed Olives Green Olives Stuffed w/ italian sausage flash fried, served hot | 5 | |||
| Herbed Goat Cheese Croquettes | 7 | |||
| Falafel-crusted Artichoke Hearts with turkish eggplant salad and tahini-yogurt sauce | 5.50 | |||
| Fried Chickpeas with smoked paprika | 3.50 | |||
| Patatas Bravas Fried Potatoes with spicy harissa aioli | 5 | |||
| Calabrian Bomba addictively spicy dip made with tomatoes, red peppers, eggplant, capers, garlic, chiles olive oil | 5 | |||
| Warm Grilled Pita Bread w/ Romesco Dip red peppers, almonds, garlic, olive oil all make a creamy puree | 6 | |||
| Warm Grilled Pita Bread w/ Tzatziki Dip creamy yogurt dip with cucumber and garlic | 6 | |||
| Warm Grilled Pita Bread w/ Hummus Dip | 5 | |||
| Warm Grilled Pita Bread With Trio of Any 3 Dips | 14 | |||
| Grilled Baby Octopus with lemon parsley and garlic | 6 | |||
| Boquerones Marinated White Anchovies with almonds & celery leaves | 5 | |||
| Turkish Cigars Crispy Baked Phyllo "cigars" with ground lamb & feta | 7 | |||
| Lamb Keftedes Meatballs with feta cheese and tomato sauce | 7 | |||
| Roasted Almonds with smoked paprika | 4.50 | |||
| organic egg brunch | ||||
| Oj Mimosa | 7 | |||
| Raspberry, Mango or Pomegranate Mimosa | 8 | |||
| Crete Greek Wine red, White or rosé | glass 5 | (half carafe) 12 | ||
| Sangria special brunch price red or mango white or raspberry-lemon rose | glass 6.50 | carafe 24 | ||
| Toasted Baguette White or Whole Grain w/butter & jam | 2.50 | |||
| W/ Nutella | 3.50 | |||
| Freshly Baked Chocolate Croissants 2 per order | 3.50 | |||
| Fresh Fruit | cup 3 | bowl 5 | ||
| Thick Greek Yogurt with walnuts and honey | cup 4 | bowl 6 | ||
| Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, sweetened with honey. choice of milk, organic soymilk, greek yogurt | 7 | |||
| Two eggs, Any Style served with salad, homefries and toast | 8 | |||
| Polenta and Eggs with two eggs, any style, salad, homefries and toast | 11 | |||
| Green Eggs and Lamb eggs scrambled with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita | 12 | |||
| Scrambled or Omelette all served with salad, homefries and toast | 9.50 | |||
| Greek with feta cheese, zucchini, olives and tomato | ||||
| Spanish with serrano ham, manchego cheese and mild piquillo peppers | ||||
| French with brie cheese, smoked salmon, leeks and fresh herbs | ||||
| Italian with artichoke hearts, eggplant, zucchini, fresh mozzarella | ||||
| Turkish Breakfast Eggs scrambled with fresh cilantro, tomato and red onion fattoush salad, eggplant salad, herbed yogurt and grilled pita bread | 10 | |||
| Savory Parmesan French Toast topped with poached eggs, peas, scallions, pea shoots and avgolemono sauce | 12 | |||
| Brioche French Toast topped with fresh fruit, served with pure maple syrup | 8 | |||
| Mixed Greens Salad with sherry vinaigrette | 7 | |||
| Caesar Salad with garlic croutons and parmigiano reggiano | 7.50 | |||
| Add to Either Salad grilled chicken | 3 | |||
| Grilled Shrimp | 6 | |||
| Smoked Salmon Plate with cream cheese, toasted baguette | 10 | |||
| Steak and Eggs Any Style served with salad, homefries, and toast | 15 | |||
| Lamb Sandwich greek meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas | 12 | |||
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