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Home > Restaurants > Olea

Olea Menu

  • Takeout Available

breakfast and lunch

Served Mon - fri: 10am-4pm

to start
Toasted Baguette White or Whole Grain with butter or jam       2.50
With Nutella       3.50
Fresh Fruit Cup or Bowl     3   5
Thick Greek Yogurt with walnuts and honey or with greek preserved cherries     5   7
Olea Granola oats, pumpkin seeds, almonds, flax seeds, sweetened honey - choice of milk, organic soymilk, greek yogurt       7
organic egg breakfast
Brioche French Toast topped with fresh fruit, served with pure maple syrup       8
Two Eggs Any Style served with salad, homefries and toast       8
Green Eggs and Lamb eggs scrambled with fresh cilantro, tomato, red onion, served with home fries, merguez lamb sausage and pita       12
Turkish Breakfast eggs scrambled with fresh cilantro, tomato, red onion, fattoush salad, eggplant salad, herbed yogurt and grilled pita bread       10
Steak and Eggs Sliced Hanger Steak with two eggs any style with salad, homefries and toast       15
main lunch menu
Soup of the Day      
Mixed Green Salad with cherry tomatoes, red onion , sherry vinaigrette       7
Caesar Salad with toasted pita croutons and parmigiano reggiano cheese, topped with spanish marinated white anchovies       9
Endive & Baby Arugula Salad with warm goat cheese croquettes, fresh pear, sherry vinaigrette and candied pistachios       12
Beluga Lentil Salad with chickpeas, roasted tomatoes, feta and falafel croutons       8
Add Chicken to Any Above Salad       3
Add Shrimp to Any Above Salad       6
Add Hanger Steak to Any Above Salad       6
Falafel Crusted Artichoke Hearts Sandwich on pita with eggplant salad, tahini yogurt sauce, salad and patatas bravas       9.50
Olea Chicken Club Sandwich chicken breast, toasted brioche, bacon, herbed yogurt, endive, roasted tomato - preserved lemon - green olive spread, with salad and patatas bravas       11
Lamb Sandwich Greek Meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas       12
Mediterranean Tuna Sandwich Tuna in olive oil with capers, herbs, cherry tomatoes, arugula, hard boiled egg, lemon aioli on multi-grain baguette with salad and patatas bravas       12
Spanish Steak Sandwich sliced hanger steak on baguette with romesco sauce, manchego cheese, caramelized shallots with sherry vinegar, scallions served with patatas bravas and salad       14
tapas for lunch
Mixed Marinated Olives       3.50
Smoked Paprika Roasted Almonds       4.50
Herbed Goat Cheese Croquettes       6
Falafel-crusted Artichoke hearts turkish eggplant, tahini-yogurt sauce       5.50
Patatas Bravas       4
Roman-style Stuffed Olives stuffed with italian sausage, then fried       5
Lamb Keftedes greek meatballs with tomato & feta       7
Piquillo Peppers stuffed with mediterranean tuna salad       6
Almond Stuffed Bacon Wrapped Dates       5
Boquerones Spanish marinated white anchovies, celery, almonds       5
Olives and Almonds Trio Mixed marinated olives, stuffed olives & smoked paprika almonds       10
sides
Merguez Sausage       3.50
Bacon or Homefries       3
Herbed Greek Yogurt       2
Fattoush Salad       3
Grilled Pita Bread       1.50

dinner

Raw Bar Available For Dining In-restaurant only. a Selection of Oysters and Little Neck Clams Is Available

appetizers
Gambas al Ajillo Spanish-style Shrimp with garlic, olive oil, lemon, chili pepper and parsley       12
Mixed Green Salad with grape tomatoes, red onion and sherry vinaigrette with fresh herbs       7
Caesar Salad with toasted pita croutons, creamy no-egg dressing and parmigiano reggiano cheese, topped with spanish marinated white anchovies       9
appetizer or entree dishes
Prices Reflect Appetizer / Entree
Orecchiette Pasta white beans, italian sausage, broccoli rabe, parmigiano reggiano & pine nuts     11   17
Rigatoni With Veal Ragu braised veal breast, pancetta, tomato sauce, black olives, chili pepper, parmigiano reggiano     11   17
Organic Whole Grain Farro Pasta w/ Spring Vegetables light cream sauce with lemon zest and pecorino romano     10   16
entrées
&Quot;raised right" Roasted Half Chicken with panzanella; italian bread salad       18
Farm-raised Arctic Char mashed potatoes, piquillo peppers and mussels vinaigrette, arugula       20
Roasted Mediterranean Branzino whole fish roasted and served on the bone, with lemon and extra virgin olive oil, on a bed of roasted fennel, sauteed yukon gold potatoes      
Grilled Sirloin Steak 14oz grilled sirloin, crisp-fried potatoes, arugula vinaigrette       26
Pan-seared Spanish Mackerel with fresh orange juice-harissa reduction, cous cous, asparagus and cherry tomatoes       19
tapas
Moroccan-spiced Green Olives       3.50
Roman-style Stuffed Olives Green Olives Stuffed w/ italian sausage flash fried, served hot       5
Herbed Goat Cheese Croquettes       7
Falafel-crusted Artichoke Hearts with turkish eggplant salad and tahini-yogurt sauce       5.50
Fried Chickpeas with smoked paprika       3.50
Patatas Bravas Fried Potatoes with spicy harissa aioli       5
Calabrian Bomba addictively spicy dip made with tomatoes, red peppers, eggplant, capers, garlic, chiles olive oil       5
Warm Grilled Pita Bread w/ Romesco Dip red peppers, almonds, garlic, olive oil all make a creamy puree       6
Warm Grilled Pita Bread w/ Tzatziki Dip creamy yogurt dip with cucumber and garlic       6
Warm Grilled Pita Bread w/ Hummus Dip       5
Warm Grilled Pita Bread With Trio of Any 3 Dips       14
Grilled Baby Octopus with lemon parsley and garlic       6
Boquerones Marinated White Anchovies with almonds & celery leaves       5
Turkish Cigars Crispy Baked Phyllo "cigars" with ground lamb & feta       7
Lamb Keftedes Meatballs with feta cheese and tomato sauce       7
Roasted Almonds with smoked paprika       4.50
organic egg brunch
Oj Mimosa       7
Raspberry, Mango or Pomegranate Mimosa       8
Crete Greek Wine red, White or rosé     glass 5   (half carafe) 12
Sangria special brunch price red or mango white or raspberry-lemon rose     glass 6.50   carafe 24
Toasted Baguette White or Whole Grain w/butter & jam       2.50
W/ Nutella       3.50
Freshly Baked Chocolate Croissants 2 per order       3.50
Fresh Fruit     cup 3   bowl 5
Thick Greek Yogurt with walnuts and honey     cup 4   bowl 6
Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, sweetened with honey. choice of milk, organic soymilk, greek yogurt       7
Two eggs, Any Style served with salad, homefries and toast       8
Polenta and Eggs with two eggs, any style, salad, homefries and toast       11
Green Eggs and Lamb eggs scrambled with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita       12
Scrambled or Omelette all served with salad, homefries and toast       9.50
Greek with feta cheese, zucchini, olives and tomato      
Spanish with serrano ham, manchego cheese and mild piquillo peppers      
French with brie cheese, smoked salmon, leeks and fresh herbs      
Italian with artichoke hearts, eggplant, zucchini, fresh mozzarella      
Turkish Breakfast Eggs scrambled with fresh cilantro, tomato and red onion fattoush salad, eggplant salad, herbed yogurt and grilled pita bread       10
Savory Parmesan French Toast topped with poached eggs, peas, scallions, pea shoots and avgolemono sauce       12
Brioche French Toast topped with fresh fruit, served with pure maple syrup       8
Mixed Greens Salad with sherry vinaigrette       7
Caesar Salad with garlic croutons and parmigiano reggiano       7.50
Add to Either Salad grilled chicken       3
Grilled Shrimp       6
Smoked Salmon Plate with cream cheese, toasted baguette       10
Steak and Eggs Any Style served with salad, homefries, and toast       15
Lamb Sandwich greek meatballs with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas       12
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