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Home > Restaurants > Oliva
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| tapas | ||||
|---|---|---|---|---|
| Tortilla Espanola egg, potato, onion | 8 | |||
| Tortilla con Chorizo chorizo, piperade | 9 | |||
| Datiles con Bacon bacon wrapped dates, endives, salsa verde | 9 | |||
| Bacalao Rellenos salt cod stuffed piquillo peppers in sauce basquaise | 9 | |||
| Fried Stuffed Olives beef, onion, tomato sauce | 8 | |||
| Mussels St Jean de Luz steamed in white wine, tomato, garlic | 13 | |||
| Setas a la Plancha variety of mushrooms, tomato, crispy potato | ||||
| Croquetas de Jamon serrano ham fritters | 9 | |||
| Croquetas de Bacalao salt cod fritters w/ piquillo pepper sauce | 10 | |||
| Croquetas de Setas mushroom fritters | 8 | |||
| Calamari Bravas oliva's classic, crisp fried w/ aioli | 10 | |||
| Calamari a la Plancha sautéed with stringbeans, tomato | 10 | |||
| Filo Wrapped Portabello Mushroom olive salad, idiazabal, greens | 9 | |||
| Gambas al Ajillo sautéed shrimp w/ garlic, olive oil | 10 | |||
| Txangurro crab, peppers, tarragon, cognac, panko | 12 | |||
| Albondigas meatballs w/ tomato sauce | 8 | |||
| Boquerones en Vinagre fresh anchovy in olive oil and vinaigrette | 9 | |||
| Chorizo a la Plancha sautéed with olive oil | 9 | |||
| Garlic Shrimp a la Plancha jumbo shrimp grilled with paprika oil | 13 | |||
| soups $7 | ||||
| Crab Bisque with armagnac, crispy shrimp chips | ||||
| Soup of the Season ask wait staff | ||||
| salads | ||||
| Mixed Greens with sherry vinaigrette | 6 | |||
| Estacion greens, walnut, apple, roquefort, and caramel | 9 | |||
| Donostia greens, jamon serrano, bonito, shrimp | 13 | |||
| platos | ||||
| Idiazabal smoked basque sheep's cheese | 9 | |||
| Manchego creamy flavored castilian sheep's cheese | 9 | |||
| Plato de Queso sample three cheese with fig jam & membrillo | 14 | |||
| Jamon Serrano spanish cured ham | 10 | |||
| Plato de Queso Y Jamon idiazabal, manchego, jamon serrano | 14 | |||
| Plato de Pintxos daily assortment of basque snacks, ask wait staff | regular (5 pieces) 12 | deluxe (8 pieces) 18 | ||
| entrees | ||||
| Ttoro shrimp, mussels, clams, in seafood tomato bouillon | 21 | |||
| Roasted Chicken oven roasted with dry cherry served with olive oil mashed potato | 21 | |||
| Grilled Artichoke white beans, mushrooms, greens, paprika oil | 15 | |||
| Grilled Skirt Steak patatas bravas, watercress, dijon mustard | 21 | |||
| Paella de Mariscos shrimps, mussels, calamari, clams | 19 | |||
| Basque Clams chorizo, peppers, white wine, over linguine | 17 | |||
| sides | ||||
| Sauteed Swiss Chard | 7 | |||
| Grilled Asparagus | 7 | |||
| Patatas Bravas fried yukon potatoes, aioli | 5 | |||
| Olive Oil Mashed Potato | 5 | |||
| Olivas mixed olives | 5 | |||
| dessert | ||||
| Vanilla Bean Flan with morello cherries | 7 | |||
| Intxaursaltsa Tarta with baked apples & caramel | 8 | |||
| Cheesecake oliva’s own recipe | 8 | |||
| Warm Chocolate Almond Torte with vanilla ice cream | 8 | |||
| Gateau Basque almond tarte with pastry cream and morello cherries | 8 | |||
| tapas | ||||
|---|---|---|---|---|
| Tortilla Española egg, potato, onion | 8 | |||
| Tortilla con Chorizo chorizo, pipperade | 9 | |||
| Datiles con Bacon bacon wrapped dates, endives, salsa verde | 9 | |||
| Bacalao Rellenos salt cod stuffed piquillo peppers in sauce basquaise | 9 | |||
| Fried Stuffed Olives beef, onion, tomato sauce | 8 | |||
| Mussels St Jean de Luz steamed in white wine, tomato, garlic | 13 | |||
| Setas a la Plancha variety of mushrooms, tomato, crispy potato | 8 | |||
| Croquetas de Bacalao salt cod fritters w/ piquillo pepper sauce | 10 | |||
| Croquetas de Setas mushroom fritters | 8 | |||
| Calamari Bravas oliva’s classic, crisp fried w/ aïoli | 10 | |||
| Calamari a la Plancha sautéed with stringbeans, tomato | 10 | |||
| Filo Wrapped Portabello Mushroom olives, idiazabal, greens | 9 | |||
| Gambas al Ajillo sauteed shrimp w/ garlic, olive oil | 10 | |||
| Txangurro crab, peppers, tarragon, cognac, panko | 12 | |||
| Albondigas meatballs w/ tomato sauce | 8 | |||
| Boquerones en Vinagre fresh anchovy in olive oil and vinaigrette) | 9 | |||
| Chorizo a la Plancha sautéed with olive oil | 9 | |||
| Garlic Shrimp a la Plancha jumbo shrimp grilled with paprika oil | 13 | |||
| soups $7 | ||||
| Crab Bisque with armagnac, crispy shrimp chips | ||||
| Soup of the Season ask waitstaff | ||||
| salads | ||||
| Mixed Greens with sherry vinaigrette | 6 | |||
| Estacion greens, walnut, apple, roquefort, and caramel | 9 | |||
| Donostia greens, jamon serrano, bonito, shrimp | 13 | |||
| platos | ||||
| Idiazabal smoked basque sheep’s cheese | 9 | |||
| Manchego creamy flavored castillian sheep’s cheese | 9 | |||
| Plato de Queso sample three cheese with fig jam & membrillo | 14 | |||
| Jamon Serrano spanish cured ham | 10 | |||
| Plato de Queso Y Jamon idiazabal, manchego, jamon serrano | 14 | |||
| Plato de Pintxos daily assortment of basque snacks. ask waitstaff | (regular 5pcs) 12 | (deluxe 8pcs) 18 | ||
| entrees | ||||
| Ttoro shrimp, mussels, clams, in seafood tomato bouillon | 21 | |||
| Roasted Chicken oven roasted with dry cherry served with olive oil mashed potato | 21 | |||
| Grilled Artichoke white beans, mushrooms, greens, paprika oil | 15 | |||
| Grilled Skirt Steak patatas bravas, watercress, dijon mustard | 21 | |||
| Paella de Mariscos shrimps, mussels, calamari, clams | 19 | |||
| Basque Clams clams, chorizo, white wine, over linguine | 17 | |||
| sides | ||||
| Sautéed Swiss Chard | 7 | |||
| Grilled Asparagus | 7 | |||
| Patatas Bravas fried yukon potatoes, aïoli | 5 | |||
| Olive Oil Mashed Potato | 5 | |||
| Olivas mixed olives | 5 | |||
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