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Home > Restaurants > Omai
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| assorted rolls | ||||
|---|---|---|---|---|
| 1. Crispy Spring Rolls w/shrimp, pork, vegetable | 7 | |||
| 2. Grilled Prawn wrapped in rice paper w/cucumber basil, peanut sauce | 6 | |||
| 3. Soft Rolls of Seared Tuna wrapped in mustard green cucumber, sesame seeds, and spicy soy | 6 | |||
| 5. Lemongrass Beef Roll in fresh rice paper and sesame seed w/lime dipping sauce | 6 | |||
| 6. Vegetarian Rolls w/ spicy bean sauce | 5 | |||
| appetizers | ||||
| 11. Green Papaya Salad with shrimp, dried beef, roasted peanuts, aromatic herbs | 7 | |||
| 12. Grilled Calamari over cucumber, tomato, mixed lettuce, tamarind vinaigrette | 7 | |||
| 13. Seared Beef Sirloin over tomato watercress | 8 | |||
| 14. Shrimp Ravioli topped w/ fried shallot fresh aromatic herb | 6 | |||
| 15. Spicy Beef Salad tossed w/lemongrass and basil | 7 | |||
| 16. Duck Salad tossed w/ cilantro, daikon, carrot pickle | 8 | |||
| 21. Wok Seared Monkfish w/peanut; chili, basil served w/ sesame rice cracker | 8 | |||
| 22. Grilled Beef Brochette served with angle hair noodles, lettuce, fresh herb | 7 | |||
| 23. Grilled Baby Back Ribs with five spices | 7 | |||
| 24. Crispy Rice Crepe filled with shrimp, chicken, bean sprout | 7 | |||
| 25. Grill Shrimp Wrapped Sugarcane served with angel hair noodle, peanut sauce | 7 | |||
| 27. Grilled Eggplant with ginger, lime | 5 | |||
| soups & noodles | ||||
| 31. Seafood Wonton in Soup | 5 | |||
| 32. Oxtail Broth w/beef, rice noodle, aromatic herbs | 8 | |||
| 33. Grill Bbq Pork w/ rice vermicelli, mixed lettuce, roasted peanut | 10 | |||
| 34. Wok-seared Lemongrass Beef vermicelli salad, roasted peanuts, chili lime sauce | 10 | |||
| 35. Stir-fried Egg Noodles w/shrimp, chicken, pork, vegetable topped w/roasted peanut, chili lime sauce | 9 | |||
| 36. Grilled Chicken Breast over rice vermicelli salad, roasted peanut, chili lime sauce | 9 | |||
| 37. Omai Rice Vermicelli Salad w/grill shrimp, pork, crispy spring roll topped w/ pickle, mint and crusted peanut | 10 | |||
| 38. Seafood in Sate Broth w/ rice noodle lettuce, peanut and basil | 9 | |||
| entrees | ||||
| 40. Crispy Red Snapper in chili lime sauce | ||||
| 41. Grilled Prawn & Scallop over grilled vegetable, rice noodle in lime, basil sauce | 16 | |||
| 42. Sirloin of Beef sauteed w/string beans sate sauce | 16 | |||
| 43. Jumbo Shrimp sauteed w/ vegetable in light curry coconut sauce | 15 | |||
| 44. Steam Sea Bass served over bean thread mushrooms and napa cabbage noodles | ||||
| 45. Sauteed Chicken with spicy lemongrass sauce | 12 | |||
| 46. Caramelized Shrimp & Pork in light pepper sauce | 12 | |||
| 47. Roasted Duck in tamarind sauce | 14 | |||
| 48. Ginger Chicken in clay pot w/ vegetable and shiitake | 12 | |||
| rice & vegetables | ||||
| 60. Spicy Lemongrass Tofu | 4 | |||
| 61. Curry Mixed Vegetable | 7 | |||
| 62. Sautéed Mixed Vegetable | 7 | |||
| 63. Steamed Jasmine Rice | 1 | |||
| 64. Sticky Rice | 1 | |||
| desserts | ||||
| Warm Banana Bread w/tahitian vanilla ice cream | 5 | |||
| Vietnamese Coffee | 3 | |||
| Soda | 1 | |||
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