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Home > Restaurants > Omai
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| rolls | ||||
|---|---|---|---|---|
| L1. Cha Gio crispy spring rolls w/shrimp, pork and vegetable | 8 | |||
| L2. Tom Cuon rolls of grilled prawn w/ cucumber fresh herbs, peanut sauce | 5 | |||
| L3. Cuon Diep seared tuna wrapped in mustard green, sesame seeds, spicy soy | 5 | |||
| L4. Thit Cuon lemongrass beef roll with sesame seeds, chile lime sauce | 5 | |||
| L5. Cha Gio Chay crispy vegetarian spring roll with jicama, carrot and tar | 6 | |||
| L6. Bo Bia vegetarian soft rice paper rolls with chile bean sauce | 5 | |||
| salads | ||||
| L11. Goi Du Du green papaya, shrimp, dried beef, peanuts | 6 | |||
| L12. Goi Muc grilled calamari over cucumber, tomato mixed green, fresh herb | 6 | |||
| L13. Bo Luc Lac sirloin of bee over watercress, tomato | 8 | |||
| L14. Goi Bo spicy beef salad w/ lemongrass, basil | 7 | |||
| starters | ||||
| L21. Ca Bam seared monkfish, roasted peanuts, herbs, serve w/ rice cracker | 8 | |||
| L22. Bo Lui grilled marinated beef w/3 spice; on lemongrass stick | 8 | |||
| L23. Suon Nuong grilled back ribs marinated w/five spices | 8 | |||
| L24. Banh Cuon shrimp ravioli topped w/ fried shallots and fresh herbs | 5 | |||
| L25. Chao Tom grilled shrimp sugarcane wrapped w/ fine noodle, peanut sauce | 7 | |||
| L27. Ca Tim grilled eggplant with ginger, lime sauce | 5 | |||
| L60. Dau Hu Chien spicy lemongrass crusted tofu lemongrass crusted tofu | 5 | |||
| entrees | ||||
| L40. Ca Chien crispy red snapper in chile lime sauce | 15 | |||
| L41. Tom So Nuong grilled prawn, scallop w/ grilled vegetable, lime basil sauce | 14 | |||
| L42. Bo Xao sauteed beef with string beans, yam and basil in sate sauce | 15 | |||
| L43. Cari Tom sauteed jumbo shrimp w/vegetable, light coconut curry sauce | 14 | |||
| L44. Ca Hap steamed sea bass, bean thread noodle, mushrooms, ginger | 15 | |||
| L45. Ga Xa Ot sauteed chicken w/ spicy lemon grass sauce | 11 | |||
| L48. Com Tho Ga ginger chicken w/ shiitake, vegetable in clay pot | 10 | |||
| L49. Ga Cari curry chicken w/ eggplant, stringbean, yam and basil | 10 | |||
| L61. Cari Chay mixed vegetable, light coconut curry sauce | 8 | |||
| soups and noodles | ||||
| L30. Mien Ga shredded chicken with glass noodle, mushroom in broth | 5 | |||
| L31. Hoanh Thanh seafood dumplings in soup | 5 | |||
| L32. Pho Bo beef noodles soup w/ aromatic herb | 8 | |||
| L33. Bun Cha grilled pork serve w/ rice vermicelli, mixed green, peanut | 10 | |||
| L34. Bun Bo Xao wok-seared lemongrass beef, vermicelli salad, peanuts | 10 | |||
| L35. Mi Xao stir-fried egg noodles w/shrimp, chicken, pork vegetable | 10 | |||
| L36. Bun Ga Nuong grilled chicken breast over rice noodles, peanut, lime sauce | 10 | |||
| L37. Omai Salad vermicelli, salad w/ shrimp, bbq pork, spring rolls, peanuts | 10 | |||
| L38. Hu Tiu Sate seafood in sate broth w/rice noodle, basil | 8 | |||
| L39. Cha Ca pan seared salmon w/ dill over vermicelli salad, chili, lime sauce | 10 | |||
| appetizers | ||||
|---|---|---|---|---|
| 11. Goi Du Du green papaya salad with shrimp, dried beef roasted peanuts, aromatic herbs | 8 | |||
| 12. Goi Muc grilled calamari over cucumber, tomato, mixed lettuce, tamarind vinaigrette | 8 | |||
| 13. Bo Luc Lac wok seared beef sirloin over watercress tomato | 8 | |||
| 15. 120Bo spicy beef salad tosses w/onion, lemon grass and basil | 8 | |||
| 16. Goi Vit warm duck salad over mixed green, carrot, daikon pickle, fresh herb | 7 | |||
| 21. Ca Bam wok seared monkfish w/peanut; chili, basil serve w/ sesame rice cracker | 9 | |||
| 22. Bo Lui grilled beef brochette serves with angel hair noodle, lettuce, fresh herb | 8 | |||
| 23. Suon Nuong grilled baby back ribs w/five spices | 8 | |||
| 24. Banh Cuon shrimp ravioli topped w/ fried shallot fresh aromatic herb | 6 | |||
| 25. Chao Tom grilled shrimp sugarcane wrapped serve w/with fine noodle, peanut sauce | 8 | |||
| 26. Banh Xeo crispy rice crepe filled w shrimp chicken, bean sprout | 7 | |||
| 27. Ca Tim grilled eggplant with ginger, lime | 5 | |||
| 28. Dau Bap grilled okra with scallion ginger sauce | 5 | |||
| 29. Dau Hu Chien spicy lemongrass crusted tofu | 6 | |||
| assorted rolls | ||||
| 1. Cha Gio crispy spring rolls w/shrimps, pork, vegetable | 8 | |||
| 2. Tom Cuon grilled prawn wrapped in rice paper w/cucumber basil, peanut sauce | 6 | |||
| 3. Cuon Diep soft roll of seared tuna wrapped in mustard green, sesame seeds, and spicy soy | 6 | |||
| 4. Thit Cuon lemongrass beef roll in fresh rice paper and sesame seed w/lime dipping sauce | 6 | |||
| 5. Cha Gio Chay crispy vegetarian spring roll | 8 | |||
| 6. Bo Bia vegetarian rolls w/ spicy bean sauce | 5 | |||
| entrees | ||||
| 40. Ca Chien crispy red snapper in chili lime sauce | 19 | |||
| 41. Tom So Nuong grilled prawn & scallop over mixed grilled vegetable, rice noodle lime, basil sauce | 17 | |||
| 42. Bo Xao sirloin of beef sauteed w/string beans, yam in sate sauce | 17 | |||
| 43. Cari Tom jumbo shrimp, sauteed w/ snow pea, asian eggplant in light curry coconut sauce | 17 | |||
| 44. Ca Hap steam sea bass server over mushrooms napa cabbage glass noodles | 19 | |||
| 45. Ga Xao sauteed chicken with spicy lemongrass sauce | 14 | |||
| 46. Tom Thit Rim caramelized shrimp & pork in light pepper sauce | 14 | |||
| 47. Vit Nuong roasted duck, ginger sauce | 16 | |||
| 48. Com Tho Ga ginger chicken in clay pot with vegetable and shiitake | 14 | |||
| soups and noodles | ||||
| 30. Mien Ga shredded chicken in cleared broth w/glass noodle, mushroom and aromatic herb | 6 | |||
| 31. Seafood Wonton in Soup | 6 | |||
| 32. Pho oxtail broth w/beef, rice noodle, aromatic herb | 9 | |||
| 33. Bun Cha grill bbq pork w/ rice vermicelli mixed lettuce, roasted peanut | 12 | |||
| 34. Cha Ca pan seared salmon w/dill over rice vermicelli salad, chili, lime sauce | 14 | |||
| 35. Bun Bo Xao wok-seared beef, over w/ vermicelli salad, roasted peanuts, lime sauce | 12 | |||
| 36. Mi Xao stir-fried egg noodles w/shrimp, chicken, vegetable top w/roasted peanut, chili lime sauce | 10 | |||
| 37. Bun Ga Nuong grilled chicken breast, over vermicelli salad, roasted peanut, chili lime sauce | 10 | |||
| 38.Omai Salad rice vermicelli salad w/grill shrimp, pork, crispy spring roll top w/ pickle, fresh herb and crusted peanut | 10 | |||
| 39. Hu Tiu Sate seafood in sate broth w/ rice noodle lettuce, peanut and basil | 10 | |||
| rice & vegetables | ||||
| 61. Curry Mixed Vegetable | 8 | |||
| 62. Sauteed Mixed Vegetable | 8 | |||
| 63. Steamed Jasmine Rice | 1 | |||
| 64. Sticky Rice | 1 | |||
| desserts | ||||
| Warm Banana Bread w/tahitian vanilla ice cream | 5 | |||
| Vietnamese Coffee | 3 | |||
| starters | ||||
|---|---|---|---|---|
| Ca Bam seared monkfish, roasted peanuts, herbs, serve with rice cracker | 8 | |||
| Bo Lui grilled marinated beef with 3 spice; on lemongrass stick | 8 | |||
| Suon Nuong grilled back ribs marinated with five spices | 8 | |||
| Banh Cuon shrimp ravioli topped with fried shallots and fresh herbs | 5 | |||
| Chao Tom grilled shrimp sugarcane wrapped with fine noodle, peanut sauce | 7 | |||
| Ca Tim grilled eggplant with ginger, lime sauce | 5 | |||
| Dau Hu Chien spicy lemongrass crusted tofu | 5 | |||
| soups & noodles | ||||
| Mien Ga shredded chicken with glass noodle, mushroom in broth | 5 | |||
| Hoanh Thanh seafood dumplings in soup | 5 | |||
| Pho Bo beef rice noodles soup with aromatic herb | 8 | |||
| Bun Cha grilled pork serve with rice vermicelli, mixed green, peanut | 10 | |||
| Bun Bo Xao wok-seared lemongrass beef, vermicelli salad, peanuts | 10 | |||
| Mi Xao stir-fried egg noodles with shrimp, chicken, pork vegetable | 10 | |||
| Bun Ga Nuong grilled chicken breast over rice noodle, peanut, lime sauce | 10 | |||
| Omai Salad vermicelli, salad with shrimp, bbq pork, spring rolls, peanuts | 10 | |||
| Hu Tiu Sate seafood in sate broth with rice noodle, basil | 8 | |||
| salads | ||||
| Goi Du Du green papaya, shrimp, dried beef, peanuts | 6 | |||
| Goi Muc grilled calamari over cucumber, tomato mixed green, fresh herb | 6 | |||
| Bo Luc Lac wok-seared sirloin of beef over watercress, tomato | 8 | |||
| Goi Bo spicy beef salad with lemongrass, basil | 7 | |||
| assorted rolls | ||||
| Cha Gio crispy spring rolls with shrimp, pork, and vegetable | 8 | |||
| Tom Cuon rolls of grilled prawn with cucumber, fresh herbs, peanut sauce | 5 | |||
| Cuon Diep seared tuna wrapped in mustard greens, sesame seeds, spicy soy | 5 | |||
| Thit Cuon lemongrass beef roll with sesame seeds, chile lime sauce | 5 | |||
| Cha Gio Chay crispy vegetarian spring roll with jicama, carrot and taro | 6 | |||
| Bo Bia vegetarian soft rice paper rolls served with chile bean sauce | 5 | |||
| entrees | ||||
| Ca Chien crispy red snapper in chile lime sauce | 15 | |||
| Tom So Nuong grilled prawn, scallop with grilled vegetable, lime basil sauce | 14 | |||
| Bo Xao sauteed beef with string beans, yam and basil in sate sauce | 15 | |||
| Cari Tom sauteed jumbo shrimp with vegetable, light coconut curry sauce | 14 | |||
| Ca Hap steamed sea bass, bean thread noodle, mushrooms, ginger | 15 | |||
| Ga Xa Ot sauteed chicken with spicy lemongrass sauce | 11 | |||
| Com Tho Ga ginger chicken with shiitake mushroom, vegetable in clay pot | 10 | |||
| Ga Cari curry chicken with eggplant,stringbean, yam and basil | 10 | |||
| Cari Chay mixed vegetable, light coconut curry sauce | 8 | |||
| desserts | ||||
| Banh Chocolate three kinds chocolate cake with caramelized orange sauce | 8 | |||
| Banh Chuoi Nuong warm banana bread pudding with tahitian vanilla ice cream | 5 | |||
| Sorbet lychees and tangerine sorbet in champagne | 5 | |||
| Kem red bean and ginger ice cream | 5 | |||
| beverages | ||||
| Coke | 1 | |||
| Diet Coke | 1 | |||
| Sprite | 1 | |||
| Bottle Water voss sparkling | 4 | |||
| Voss - Still | 4 | |||
| Vietnamese Coffee | 3 | |||
| Lotus Tea infused with fresh ginger | 2 | |||
| Iced Tea | 2 | |||
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