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The most singularly uncommon Japanese meal you can clear your senses with is to be found at this rustic home to Kyoto-style country cooking. The food looks coarse—little bowls with mackerel and daikon radish, or a quail egg oozing over a chunk of toro—and the first swallow is likely to be eerie and sharp. But the aftertaste provokes instantaneous acceptance followed by a craving for more.
Prix-Fixe Menu
The Omen dinner, three courses, $65; the seasonal dinner, four courses, $88
Adam Platt picks 2013’s top dining destinations,
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bar food, dumplings, soft serve, tongue, and more.
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