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three course prix fixe $80

appetizers
Hamachi Sashimi black garlic, pine nuts, yuzu
Wellfleet Oysters vichyssoise, trout roe, chive
Petite Spring Salad capri chevre, peas, wax beans, haricot verts
Wagyu Beef Tartare market radishes, crushed egg, wood sorrel
Foie Gras Terrine rhubarb, ramps, green strawberries
Spaghetti Carbonara lardo, marjoram, pecorino romano
Santa Barbara Uni razor clam, preserved blood orange, crème fraiche
Crispy Pork Belly spring radish kimchi, peanuts, bliss maple glaze
Scallops and Sweetbreads romanesco, broccoli rabe, agro dulce
Blanquette of Veal Cheeks & Crayfish morel mushrooms, asparagus, chickpeas
Supplemental				8
entrées
American Snapper spring pea tarragon tortelli, lobster bisque, pistachio
Spring Vegetable Risotto nettles, vialone nano, pecorino ginepro
Wild Striped Bass & Carolina Shrimp bone marrow, spring garlic, variations of artichokes
Monk Fish chorizo, saffron, mussels, sepia, bomba rice
Maine Lobster vadouvan, grains, butternut squash
Supplemental				8
Giannoni Chicken Breast spring pea, pearl barley, asparagus
Rabbit in Porchetta iberico, fennel, spring garlic
Beef Wellington pommes fondant, spring vegetables, bordelaise
Supplemental				8
Tasting of Baby Lambpiquillo sofritto, cranberry beans, marcona almond crumble
desserts
Valhronna Chocolate soufflé lime anglaise, mint ice cream
Supplemental				5
Fried Cheesecake rhubarb, baby fennel, orange-fennel sorbet
Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream
Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream
Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée
Ice Cream or Sorbet Trio assorted seasonal flavors

brunch

Saturdays & Sundays

entrées $25
Spring soufflé egg whites, fennel, garlic , gruyere, herbs
Double Yolk and Hash baked local eggs. fines herbs, house made corned beef hash
French Roll Omelette foraged mushrooms, spinach, fontina
Eggs Arcadia poached eggs, homemade buttermilk biscuits, lobster cakes, ginger citrus hollandaise
Blueberry Brioche French Toast with house-made sausage
Large Stack of Red Velvet Pancakes with applewood smoked bacon
Market Chopped Chicken Salad assortment of seasonal vegetables
Connecticut-style Lobster Roll butter poached maine lobster with chives served warm on a roll, coleslaw
Cuban Sandwich house made cuban bread, pork, ham, swiss cheese, house pickles
Steak Frites hanger steak and parmesan-truffle french fries
extras
Applewood Smoked Bacon				6
Seasonal Fruit Bowl				8
House Made Granola & Yogurt seasonal fruit				8
Parmesan truffle french fries				6
Pretzel Bread also available to-go				6
$10
Mimosa
Bloody Mary
Bellini
Prosecco
on tap
Blue Point Toasted Lager				7
Leffe Blonde Ale				9
Sierra Nevada celebration				7
Stella Artois lager
bottled beers
Corona Extra pilsner				5
Gulden Draak Dark Triple				10
Sam Adams Lite Lager				6
Non-alcoholic, O’doul’s				4
desserts $12
Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream
Fried Cheesecake rhubarb, baby fennel, orange-fennel sorbet
Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée
Ice Cream or Sorbet Trio assorted seasonal flavors
Fresh Fruit Plate assorted seasonal fruit
chefs' tasting $125
7 Courses. Wine Pairing $60
Wild Fluke Crudo castelvetrano olives, pine nuts, mint
Diver Scallops romanesco, broccoli rabe, agro dulce
Blanquette of Veal Cheeks & Crayfish morel mushrooms, asparagus, chickpeas
Striped Bass & Ruby Red Shrimp bone marrow, spring garlic, variations of artichokes
Aged Squab porcini, foie gras, white asparagus, wild watercress
Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream
Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream
bar food
Wild Fluke Crudo castelvetrano olives, pine nuts, mint				12
Mixed Olives castlevetrano, kalamata, manzanilla				10
Charcuterie selection of cured meats and pâtés				18
Pork Belly Croquettes smoked pepper honey glaze				13
Mini Beef Wellingtons mushroom duxelle, bordelaise sauce				12
Mini Lamb Wellingtons vanilla salsify puree, golden raisins				14
One If by Land’s Famous Pretzel Bread gruyère & fontina cheese				8
desserts
Valhronna Chocolate soufflé lime anglaise, mint ice cream				15
Fried Cheesecake rhubarb, fennel, orange-fennel sorbet				12
Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream				12
Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream				12
Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée				12
Ice Cream & Sorbet assorted seasonal flavors				8
spring cocktails
Coupe D’amour house crafted blood orange-cello, hibiscus, passion fruit, goldsparkler sparkling wine, candied rose petals				13
Horse and Carriage karlsson’s gold horseradish-infused vodka, olive juice, bleu cheese & onion stuffed olives				15
Burnt Sunset esplon blanco tequila, vanilla syrup, kumquats, lime, egg whites, burnt blood orange rind				14
Cigar Box st. germain elderflower, green chartreuse, champagne, tarragon, pink peppercorn				15
Li-hing Blush plymouth gin, velvet falernum, lemon, plum soda, li-hing powder				14
Some Like It Hot thai chili vermouth, campari, pisco, pineapple, lime zest				14

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