prix fixe $78

Includes appetizer, entree, Dessert

appetizers
Lobster Truffle Raviolo tarragon sauce
Duck Terrine pistachio, apricot, prunes, red onion jam, toasted brioche
Pan Seared Scallops sunchoke puree, infused turnips, foie gras
Winter Salad hearts of palm salad, beets, rhubarb, lemon vinaigrette, shaved walnuts
Quall'a la plancha' almond puree, roasted grapes, baby leeks, quail egg
Vichyssoise braised potato and leek, chocolate, chili oil
Tuna Crudo see beans, wasabi foam, caviar
entrees
Beef Wellington foie gras sabayon and brussel sprouts				supp 8
Crispy skinned, Steamed Fluke with lemon emulsion, shitake mushrooms, sunchoke chips
Roasted Duck Breast fregola pasta, blueberry puree, lentil chip, raspberry salad
Slow - Cooked Arctic Char lemon cauliflower puree, crosnes, bluefoot mushrooms, sesame tuille
Grilled Veal Chop parsnip puree, trumpet royale
Shaved Truffles				supp 15
Squash Tart amarinthe tapenade, black trumpet mushrooms
Roasted Chicken broccoli rabe, celery root, hazelnuts
Rack of Lamb fig compote, cipollini onion, black trumpets
dessert course
Espresso Tasting creme brulee, mascarpone cone and a shot of espresso with cardamom biscotti
Key Lime Cheesecake tropical sorbet honey tuile, passion fruit, basil syrup
Rocky Road Fondant maple ice cream, salted caramel, toasted almonds, marshmallow, and chocolate cream
Mango Muscat mango cake, vanilla fromage blanc mousse, sauteed mango, muscat grape soda, cilantro oil
Butternut Squash squash cake, roasted squash, mascarpone sabayon, ginger ice cream, squash gel
&Quot; Red Velvet " nougat glace, red velvet hearts, raspberry foam, pomegranate caviar and white chocolate raspberry ganache
Ice Cream and Sorbet assorted seasonal flavors
chef's tasting menu $95
Wine Pairings $55
Pan Seared Scallop sunchoke puree, infused turnips and foie gras
Foie Gras 'a la plancha' chocolate feuilletage and pear puree
Pan Seared Red Snapper trixat, potato and apple jus vinaigrette
Beef Wallington foie gras sabayon and brussel sprouts
Blood Orange Granite raspberry foam
Mango Muscat mango cake, vanilla fromage blanc mousse, sauteed mango, muscat grape soda, cilantro oil

sunday brunch $20 per person

Wild Mushroom Omelette spinach and herbed goat's cheese
Eggs and Smoked Salmon soft scrambled with gruyere, dill and rosti potatoes
Eggs Benedict crispy crumpets with serrano and steamed asparagus
Brioche French Toast bananas, toasted pistachio and vanilla maple syrup
Crepes With Apples and Cream Cheese topped with pecan praline sauce
Wild Mushroom and Leek Quiche aged gruyère, bacon and fall greens
Saffron Orzo duck confit, pea shoot salad
Pork Roulade With Sage and Cranberry apples, potatoes, and broccoli rabe
Breakfast Burger with applewood smoked bacon, sunnyside eggs and sauteed onion
extras
Apple Smoked Bacon				6
Seasonal Fruit Bowl				10
Huckleberry Pancakes				6
Rosti Potatoes				6
Mimosa				10
Bloody Mary				10
Bellini				10
Prosecco				10