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three course prix fixe $78

appetizers
Grilled Octopus watermelon, kalamata olives, new potatoes, pimento
Buffalo ‘a la plancha’ blackberries, pearl onions, maple vinaigrette
Smoked Spanish Mackerel spaghetti squash, pickled cherries, rhubarb purée
Heirloom Tomato Salad burrata cheese, frissée, arugula, basil, virgin olive oil
Jersey Corn Soup fresh buffalo ricotta, zucchini blossoms, roasted piquillo pepper
Duck Terrine fennel vinaigrette, white wine gelee, red onion jam, toasted brioche
Tuna Crudo sea beans, wasabi foam, caviar
entrees
Beef Wellington foie gras sabayon, japanese turnips, baby carrots, mushroom duxelle				suppl 8
Steamed Black Sea Bass baby zucchini, clam tortellini, red pepper essence
Roasted Breast of Duck fregola pasta, hearts of palm, blueberry purée, lentil chip, raspberry salad
Yellowtail Snapper fricassée of summer beans, red beet purée, red chard, fish jus
Slow-cooked Pork Loin studded with rosemary, trio of greenmarket carrots, yellow wax beans, fig jus
Summer Squash Ravioli wild mushroom, zucchini, aged balsamic
Oven-roasted Chicken Breast mushroom velouté, fried eggplant, cilantro aïoli, wild spinach, soft polenta
Rack of Lamb fava beans, chanterelles, crispy mint, rutabaga purée, lamb jus
desserts
Hibiscus Passion passion fruit panna cotta, hibiscus foam, beet cake, hibiscus sauce, white chocolate ice cream
Chocolate Cashew Mousse Cake chocolate cake, banana sorbet, chocolate soil, cashew wafer, chocolate cashew cream
Strawberry Rhubarb strawberry mousse, buttermilk cake, strawberry soup, strawberry-rhubarb compote, brioche, crème frâiche, whipped cream, strawberry caviar
Blueberry Composition rosemary gel, yuzu curd, blueberry tapioca, blueberry sorbet and rosemary chip
Berry blackberry mousse, raspberry cake, mint gel, fresh berry compote (no sugar-added dessert)
Mascarpone Cheesecake black currant foam, black currant streusel, pineapple granitée
Ice Cream & Sorbet assorted seasonal flavors
chef’s tasting $95
Wine Pairings $55
Hamachi orange purée, green tea, pimento paper, wakami
Roasted Foie Gras peach ‘a la plancha’, cipollini onion, wild dandelion
Pan-seared Dorade hot citrus vinaigrette, beet chutney, lotus root chips
Beef Wellington foie gras sabayon, japanese turnips, baby carrots, mushroom duxelle
Intermezzo
Hibiscus Passion passion fruit panna cotta, hibiscus foam, beet cake, hibiscus sauce, white chocolate ice cream

brunch

sunday brunch $20
Wild Mushroom Omelette spinach and herbed goat cheese
Eggs and Smoked Salmon soft scrambled with tartufo, dill, rösti potatoes
Eggs Benedict crisp crumpets, serrano ham, steamed asparagus
Crepes With Apples & Cream Cheese pecan praline sauce
Brioche French Toast carmelized bananas, toasted pistachio and crème anglaise
Wild Mushroom and Leek Quiche aged gruyere, bacon, and greens
Steak & Eggs grilled hanger steak, two eggs over easy, potatoes, peppers & onions
Breakfast Burger applewood smoked bacon, sunnyside egg, and sautéed onion
extras
Applewood Smoked Bacon				6
Seasonal Fruit Bowl				10
Blueberry Pancakes				6
Rösti Potatoes				6
Mimosa				10
Bloody Mary				10
Bellini				10
Prosecco				10
desserts $10
Fresh Fruit Plate assorted seasonal fruit
Strawberry Rhubarb strawberry mousse, buttermilk cake, strawberry soup, strawberry-rhubarb compote, brioche, crème frâiche whipped cream, strawberry caviar
Blueberry Composition rosemary gel, yuzu curd, blueberry tapioca, blueberry sorbet and rosemary chip
Ice Cream & Sorbet assorted seasonal flavors
Chocolate Cashew chocolate cake, banana sorbet, chocolate soil, cashew
beverages $3
Coffee
Assorted Teas
Iced Tea and Sodas

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