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Home > Restaurants > One If by Land, Two If by Sea
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| appetizers | ||||
|---|---|---|---|---|
| Grilled Octopus apple, kalamata olives, new potatoes, pimento | ||||
| Cauliflower Soup curry, market cauliflowers, candied lemon, herb oil | ||||
| Seared Foie Gras date purée, pear chutney, kabocha squash, almond foam | supp 8 | |||
| Sautéed Scallops sunchoke purée, clove-infused turnips, foie gras | ||||
| Mâche & Frisée Salad with heirloom potatoes buttermilk dressing, homemade mustard, piave crisp | ||||
| Oxtail Tortellini consommé, parsnip, celery greens | ||||
| Duck Terrine fennel vinaigrette, white wine gelée, red onion jam, toasted brioche | ||||
| Tuna Crudo sea beans, wasabi foam, karachi, caviar | ||||
| entrees | ||||
| Beef Wellington foie gras sabayon, roasted beets, cranberry beans, mushroom duxelle | suppl 8 | |||
| Anise-dusted John Dory fennel purée, braised leeks, faro, prosciutto chip, nantucket bay scallops | ||||
| Roasted Breast of Duck quinoa, crosnes, pearl onions, braised cranberries, bluefoot mushrooms | ||||
| Lobster Truffle Ravioli black truffle, wild fennel, chestnuts, porcini mushrooms, lobster & tarragon bisque | ||||
| Slow-cooked Pork Loin studded with rosemary, trio of greenmarket carrots, yellow wax beans, fig jus | ||||
| Butternut Squash Risotto one year aged acquerello rice, wild black trumpet mushrooms, beet greens, fontina cheese | ||||
| Honey Glazed Chicken Breast braised kale, bacon, celery root, crispy polenta, bleu cheese velouté | ||||
| Braised Lamb Shoulder white minestrone, ricotta tortellini, crispy garlic, oregano, pickled mustard seed | ||||
| desserts | ||||
| Chocolate Pistachio chicory chocolate mousse, pistachio dacquoise, coffee ice cream | ||||
| Citrus Crème Brulee blood orange caviar, citrus fruit salad | ||||
| Passion Fruit soufflé coconut sorbet | supp 7 | |||
| Mascarpone Cheesecake blood orange tea granite, hibiscus foam | ||||
| Funnel Cake caramelized apple, cardamom ice cream, cider foam | ||||
| Ice Cream & Sorbet assorted seasonal flavors | ||||
| chef’s tasting | ||||
| $105 / Wine Pairings $55 | ||||
| Spiced Foie Gras torchon, concord grape purée, gingerbread, wild greens | ||||
| Roasted Skate Wing beet chutney, fried calamari, pistachio, black truffle sauce | ||||
| Squab acorn squash purée, roasted salsify, sunchoke chips, hazelnut oil, pumpkin seed essence | ||||
| Beef Wellington foie gras sabayon, roasted beets, cranberry beans, mushroom duxelle | ||||
| Intermezzo | ||||
| Hibiscus Lychee lychee fruit panna cotta, hibiscus foam, beet cake, hibiscus sauce, white chocolate ice cream | ||||
| Wild Mushroom Omelette spinach, herbs, goat cheese | ||||
|---|---|---|---|---|
| Scrambled eggs, Scottish Smoked Salmon truffled cheese, dill, rösti potatoes | ||||
| Eggs Benedict homemade crumpets, serrano ham, steamed asparagus, hollandaise sauce | ||||
| Apple Crêpes cream cheese, pecan-praline sauce | ||||
| Brioche French Toast caramelized bananas, toasted pistachio, crème anglaise | ||||
| Leek and Bacon Quiche organic donaldson farm eggs, aged asiago cheese, mixed greens | ||||
| Hanger Steak and Eggs two eggs over easy, potatoes, peppers, onions | ||||
| Slow Roasted Pork Shoulder Panini homemade mustard, pickles, potato chips | ||||
| Granola and Seasonal Fruit vermont honey, greek yogurt | ||||
| extras | ||||
| Applewood Smoked Bacon | 6 | |||
| Seasonal Fruit Bowl | 10 | |||
| Cranberry Pancakes | 6 | |||
| Rösti Potatoes | 6 | |||
| Mimosa | 10 | |||
| Bloody Mary | 10 | |||
| Bellini | 10 | |||
| Prosecco | 10 | |||
| desserts $12 | ||||
| Fresh Fruit Plate assorted seasonal fruit | ||||
| Citrus Crème Brulee citrus salad, blood orange caviar, olive oil semolina cake | ||||
| Mascarpone Cheesecake blood orange tea granite, hibiscus foam | ||||
| Ice Cream & Sorbet assorted seasonal flavors | ||||
| Chocolate Pistachio chicory chocolate mousse, pistachio dacquoise, coffee ice cream | ||||
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