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Home > Restaurants > One If by Land, Two If by Sea

One If by Land, Two If by Sea Menu

prix fixe $78

Includes appetizer, entree, Dessert

appetizers
Lobster Truffle Raviolo tarragon sauce      
Duck Terrine pistachio, apricot, prunes, red onion jam, toasted brioche      
Pan Seared Scallops sunchoke puree, infused turnips, foie gras      
Winter Salad hearts of palm salad, beets, rhubarb, lemon vinaigrette, shaved walnuts      
Quall'a la plancha' almond puree, roasted grapes, baby leeks, quail egg      
Vichyssoise braised potato and leek, chocolate, chili oil      
Tuna Crudo see beans, wasabi foam, caviar      
entrees
Beef Wellington foie gras sabayon and brussel sprouts       supp 8
Crispy skinned, Steamed Fluke with lemon emulsion, shitake mushrooms, sunchoke chips      
Roasted Duck Breast fregola pasta, blueberry puree, lentil chip, raspberry salad      
Slow - Cooked Arctic Char lemon cauliflower puree, crosnes, bluefoot mushrooms, sesame tuille      
Grilled Veal Chop parsnip puree, trumpet royale      
Shaved Truffles       supp 15
Squash Tart amarinthe tapenade, black trumpet mushrooms      
Roasted Chicken broccoli rabe, celery root, hazelnuts      
Rack of Lamb fig compote, cipollini onion, black trumpets      
dessert course
Espresso Tasting creme brulee, mascarpone cone and a shot of espresso with cardamom biscotti      
Key Lime Cheesecake tropical sorbet honey tuile, passion fruit, basil syrup      
Rocky Road Fondant maple ice cream, salted caramel, toasted almonds, marshmallow, and chocolate cream      
Mango Muscat mango cake, vanilla fromage blanc mousse, sauteed mango, muscat grape soda, cilantro oil      
Butternut Squash squash cake, roasted squash, mascarpone sabayon, ginger ice cream, squash gel      
&Quot; Red Velvet " nougat glace, red velvet hearts, raspberry foam, pomegranate caviar and white chocolate raspberry ganache      
Ice Cream and Sorbet assorted seasonal flavors      
chef's tasting menu $95
Wine Pairings $55
Pan Seared Scallop sunchoke puree, infused turnips and foie gras      
Foie Gras 'a la plancha' chocolate feuilletage and pear puree      
Pan Seared Red Snapper trixat, potato and apple jus vinaigrette      
Beef Wallington foie gras sabayon and brussel sprouts      
Blood Orange Granite raspberry foam      
Mango Muscat mango cake, vanilla fromage blanc mousse, sauteed mango, muscat grape soda, cilantro oil      

sunday brunch $20 per person

Wild Mushroom Omelette spinach and herbed goat's cheese      
Eggs and Smoked Salmon soft scrambled with gruyere, dill and rosti potatoes      
Eggs Benedict crispy crumpets with serrano and steamed asparagus      
Brioche French Toast bananas, toasted pistachio and vanilla maple syrup      
Crepes With Apples and Cream Cheese topped with pecan praline sauce      
Wild Mushroom and Leek Quiche aged gruyère, bacon and fall greens      
Saffron Orzo duck confit, pea shoot salad      
Pork Roulade With Sage and Cranberry apples, potatoes, and broccoli rabe      
Breakfast Burger with applewood smoked bacon, sunnyside eggs and sauteed onion      
extras
Apple Smoked Bacon       6
Seasonal Fruit Bowl       10
Huckleberry Pancakes       6
Rosti Potatoes       6
Mimosa       10
Bloody Mary       10
Bellini       10
Prosecco       10
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