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Home > Restaurants > One If by Land, Two If by Sea
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Hamachi Sashimi black garlic, pine nuts, yuzu | ||||
| Wellfleet Oysters vichyssoise, trout roe, chive | ||||
| Petite Spring Salad capri chevre, peas, wax beans, haricot verts | ||||
| Wagyu Beef Tartare market radishes, crushed egg, wood sorrel | ||||
| Foie Gras Terrine rhubarb, ramps, green strawberries | ||||
| Spaghetti Carbonara lardo, marjoram, pecorino romano | ||||
| Santa Barbara Uni razor clam, preserved blood orange, crème fraiche | ||||
| Crispy Pork Belly spring radish kimchi, peanuts, bliss maple glaze | ||||
| Scallops and Sweetbreads romanesco, broccoli rabe, agro dulce | ||||
| Blanquette of Veal Cheeks & Crayfish morel mushrooms, asparagus, chickpeas | ||||
| Supplemental | 8 | |||
| entrées | ||||
| American Snapper spring pea tarragon tortelli, lobster bisque, pistachio | ||||
| Spring Vegetable Risotto nettles, vialone nano, pecorino ginepro | ||||
| Wild Striped Bass & Carolina Shrimp bone marrow, spring garlic, variations of artichokes | ||||
| Monk Fish chorizo, saffron, mussels, sepia, bomba rice | ||||
| Maine Lobster vadouvan, grains, butternut squash | ||||
| Supplemental | 8 | |||
| Giannoni Chicken Breast spring pea, pearl barley, asparagus | ||||
| Rabbit in Porchetta iberico, fennel, spring garlic | ||||
| Beef Wellington pommes fondant, spring vegetables, bordelaise | ||||
| Supplemental | 8 | |||
| Tasting of Baby Lambpiquillo sofritto, cranberry beans, marcona almond crumble | ||||
| desserts | ||||
| Valhronna Chocolate soufflé lime anglaise, mint ice cream | ||||
| Supplemental | 5 | |||
| Fried Cheesecake rhubarb, baby fennel, orange-fennel sorbet | ||||
| Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream | ||||
| Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream | ||||
| Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée | ||||
| Ice Cream or Sorbet Trio assorted seasonal flavors | ||||
Saturdays & Sundays
| entrées $25 | ||||
|---|---|---|---|---|
| Spring soufflé egg whites, fennel, garlic , gruyere, herbs | ||||
| Double Yolk and Hash baked local eggs. fines herbs, house made corned beef hash | ||||
| French Roll Omelette foraged mushrooms, spinach, fontina | ||||
| Eggs Arcadia poached eggs, homemade buttermilk biscuits, lobster cakes, ginger citrus hollandaise | ||||
| Blueberry Brioche French Toast with house-made sausage | ||||
| Large Stack of Red Velvet Pancakes with applewood smoked bacon | ||||
| Market Chopped Chicken Salad assortment of seasonal vegetables | ||||
| Connecticut-style Lobster Roll butter poached maine lobster with chives served warm on a roll, coleslaw | ||||
| Cuban Sandwich house made cuban bread, pork, ham, swiss cheese, house pickles | ||||
| Steak Frites hanger steak and parmesan-truffle french fries | ||||
| extras | ||||
| Applewood Smoked Bacon | 6 | |||
| Seasonal Fruit Bowl | 8 | |||
| House Made Granola & Yogurt seasonal fruit | 8 | |||
| Parmesan truffle french fries | 6 | |||
| Pretzel Bread also available to-go | 6 | |||
| $10 | ||||
| Mimosa | ||||
| Bloody Mary | ||||
| Bellini | ||||
| Prosecco | ||||
| on tap | ||||
| Blue Point Toasted Lager | 7 | |||
| Leffe Blonde Ale | 9 | |||
| Sierra Nevada celebration | 7 | |||
| Stella Artois lager | ||||
| bottled beers | ||||
| Corona Extra pilsner | 5 | |||
| Gulden Draak Dark Triple | 10 | |||
| Sam Adams Lite Lager | 6 | |||
| Non-alcoholic, O’doul’s | 4 | |||
| desserts $12 | ||||
| Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream | ||||
| Fried Cheesecake rhubarb, baby fennel, orange-fennel sorbet | ||||
| Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée | ||||
| Ice Cream or Sorbet Trio assorted seasonal flavors | ||||
| Fresh Fruit Plate assorted seasonal fruit | ||||
| chefs' tasting $125 | ||||
| 7 Courses. Wine Pairing $60 | ||||
| Wild Fluke Crudo castelvetrano olives, pine nuts, mint | ||||
| Diver Scallops romanesco, broccoli rabe, agro dulce | ||||
| Blanquette of Veal Cheeks & Crayfish morel mushrooms, asparagus, chickpeas | ||||
| Striped Bass & Ruby Red Shrimp bone marrow, spring garlic, variations of artichokes | ||||
| Aged Squab porcini, foie gras, white asparagus, wild watercress | ||||
| Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream | ||||
| Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream | ||||
| bar food | ||||
| Wild Fluke Crudo castelvetrano olives, pine nuts, mint | 12 | |||
| Mixed Olives castlevetrano, kalamata, manzanilla | 10 | |||
| Charcuterie selection of cured meats and pâtés | 18 | |||
| Pork Belly Croquettes smoked pepper honey glaze | 13 | |||
| Mini Beef Wellingtons mushroom duxelle, bordelaise sauce | 12 | |||
| Mini Lamb Wellingtons vanilla salsify puree, golden raisins | 14 | |||
| One If by Land’s Famous Pretzel Bread gruyère & fontina cheese | 8 | |||
| desserts | ||||
| Valhronna Chocolate soufflé lime anglaise, mint ice cream | 15 | |||
| Fried Cheesecake rhubarb, fennel, orange-fennel sorbet | 12 | |||
| Caraïbe Chocolate Mousse salted caramel, hazelnuts, crème fraiche ice cream | 12 | |||
| Tres Leches Cake lemon chiffon, strawberry, basil, balsamic ice cream | 12 | |||
| Coconut Bavaroise lime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée | 12 | |||
| Ice Cream & Sorbet assorted seasonal flavors | 8 | |||
| spring cocktails | ||||
| Coupe D’amour house crafted blood orange-cello, hibiscus, passion fruit, goldsparkler sparkling wine, candied rose petals | 13 | |||
| Horse and Carriage karlsson’s gold horseradish-infused vodka, olive juice, bleu cheese & onion stuffed olives | 15 | |||
| Burnt Sunset esplon blanco tequila, vanilla syrup, kumquats, lime, egg whites, burnt blood orange rind | 14 | |||
| Cigar Box st. germain elderflower, green chartreuse, champagne, tarragon, pink peppercorn | 15 | |||
| Li-hing Blush plymouth gin, velvet falernum, lemon, plum soda, li-hing powder | 14 | |||
| Some Like It Hot thai chili vermouth, campari, pisco, pineapple, lime zest | 14 | |||
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