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three course prix fixe $78

appetizers
Grilled Octopus apple, kalamata olives, new potatoes, pimento
Cauliflower Soup curry, market cauliflowers, candied lemon, herb oil
Seared Foie Gras date purée, pear chutney, kabocha squash, almond foam				supp 8
Sautéed Scallops sunchoke purée, clove-infused turnips, foie gras
Mâche & Frisée Salad with heirloom potatoes buttermilk dressing, homemade mustard, piave crisp
Oxtail Tortellini consommé, parsnip, celery greens
Duck Terrine fennel vinaigrette, white wine gelée, red onion jam, toasted brioche
Tuna Crudo sea beans, wasabi foam, karachi, caviar
entrees
Beef Wellington foie gras sabayon, roasted beets, cranberry beans, mushroom duxelle				suppl 8
Anise-dusted John Dory fennel purée, braised leeks, faro, prosciutto chip, nantucket bay scallops
Roasted Breast of Duck quinoa, crosnes, pearl onions, braised cranberries, bluefoot mushrooms
Lobster Truffle Ravioli black truffle, wild fennel, chestnuts, porcini mushrooms, lobster & tarragon bisque
Slow-cooked Pork Loin studded with rosemary, trio of greenmarket carrots, yellow wax beans, fig jus
Butternut Squash Risotto one year aged acquerello rice, wild black trumpet mushrooms, beet greens, fontina cheese
Honey Glazed Chicken Breast braised kale, bacon, celery root, crispy polenta, bleu cheese velouté
Braised Lamb Shoulder white minestrone, ricotta tortellini, crispy garlic, oregano, pickled mustard seed
desserts
Chocolate Pistachio chicory chocolate mousse, pistachio dacquoise, coffee ice cream
Citrus Crème Brulee blood orange caviar, citrus fruit salad
Passion Fruit soufflé coconut sorbet				supp 7
Mascarpone Cheesecake blood orange tea granite, hibiscus foam
Funnel Cake caramelized apple, cardamom ice cream, cider foam
Ice Cream & Sorbet assorted seasonal flavors
chef’s tasting
$105 / Wine Pairings $55
Spiced Foie Gras torchon, concord grape purée, gingerbread, wild greens
Roasted Skate Wing beet chutney, fried calamari, pistachio, black truffle sauce
Squab acorn squash purée, roasted salsify, sunchoke chips, hazelnut oil, pumpkin seed essence
Beef Wellington foie gras sabayon, roasted beets, cranberry beans, mushroom duxelle
Intermezzo
Hibiscus Lychee lychee fruit panna cotta, hibiscus foam, beet cake, hibiscus sauce, white chocolate ice cream

sunday jazz brunch $25 per person

Wild Mushroom Omelette spinach, herbs, goat cheese
Scrambled eggs, Scottish Smoked Salmon truffled cheese, dill, rösti potatoes
Eggs Benedict homemade crumpets, serrano ham, steamed asparagus, hollandaise sauce
Apple Crêpes cream cheese, pecan-praline sauce
Brioche French Toast caramelized bananas, toasted pistachio, crème anglaise
Leek and Bacon Quiche organic donaldson farm eggs, aged asiago cheese, mixed greens
Hanger Steak and Eggs two eggs over easy, potatoes, peppers, onions
Slow Roasted Pork Shoulder Panini homemade mustard, pickles, potato chips
Granola and Seasonal Fruit vermont honey, greek yogurt
extras
Applewood Smoked Bacon				6
Seasonal Fruit Bowl				10
Cranberry Pancakes				6
Rösti Potatoes				6
Mimosa				10
Bloody Mary				10
Bellini				10
Prosecco				10
desserts $12
Fresh Fruit Plate assorted seasonal fruit
Citrus Crème Brulee citrus salad, blood orange caviar, olive oil semolina cake
Mascarpone Cheesecake blood orange tea granite, hibiscus foam
Ice Cream & Sorbet assorted seasonal flavors
Chocolate Pistachio chicory chocolate mousse, pistachio dacquoise, coffee ice cream

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