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dinner

le insalate
Tropicale hearts of palm,, ripe avocado, cherry tomato and citrus dressing				11.25
Rucola arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing				10.75
Mista mixture of organic greens in balsamic vinaigrette				9.50
Rape Rosse roasted red beets with walnuts, orange segments and warm goat cheese				10.75
Cesare caesar salad				10.25
With Chicken or Shrimp Add				6
Tartare yellow fin tuna tartar with shaved fennel and garlic toast				11.75
antipasti
Rollatine rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce				10.25
Fritto Misto fried calamari, shrimp, cold, zucchini in a spicy tomato sauce				12.75
Carcioffi baked artichoke with bread crumbs, pecorino, fine herbs and garlic				10.75
Salmone the best scottish smoked salmon				13.75
Gamberi shrimp sautéed with cannelloni beans, artichoke hearts, tomato and arugula				11.75
La Zuppa della Nona my grandmother’s daily fresh homemade soup				8.25
Burrata the finest mozzarella with asparagus and prosciutto riserva				12.50
primi piatti
Ravioli homemade shrimp and crab meat ravioli with tomato sauce and asparagus				17.80
Penne vodka, asparagus, prosciutto, peas, and pink sauce				17.25
Taglioni homemade linguini pasta, fresh clams, pancetta, chilies and white wine				17.50
Tagliatelle homemade fettuccine with baby sweet peas and an aromatic meat sauce				16.75
Trenette homemade trenette with shrimp, artichoke and fresh tomato and basil sauce				17.50
Farfalle farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom				18.25
Risotto del Giorno				21.25
secondi piatti
Salmone wild king salmon encrusted with herbs and a chardonnay lemon sauce				23.95
Tonno yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers				26.50
Scaloppine di Vitello al One83 veal scaloppini, lump crab meat, fontina cheese and cognac sauce				24.75
Polletto Attosto roasted baby chicken with risotto milanese artichoke and black olives				24.75
Vitello Alla Griglia long bone veal chop with a barolo wine sauce and wild mushrooms				30.50
Tagliata di Manzo grilled rib-eye steak with roasted baby potatoes				32.25
Scaloppine di Vitello al Marsala veal scaloppini sautéed with porcini mushrooms in a marsala sauce
legumi $7
Rapini with roasted garlic
Steamed Spinach
Roasted Beets
Cabbage with speck

bar menu $4

Per selection. Our Antipasto Bar Menu Relies on Rich Regional Italian Treasures to Render a Gastronomic delight. Select From Over 20 Hot and Cold Pristine Italian Delicacies Artisanal Cheeses and Salumeria

mozzarella
Mozzarella Fresca Fiordi Latte house made
Burrata ultra, Extra Creamy imported from campagna
Bocconcini petite - house made
formagi
Aged Pecorino tuscany, italy
Provolone lombardia, italy
Reggiano Parmigiano bologna, italy
Taleggio italy
Brie france
Vermont Cheddar vermont, usa
Gorgonzola Dolce italy
Goat Cheese vermont, usa
salumeria
Prosciutto di Parma superiore
Speck
Mortadella
Bresaola
Parmacotto Cooked Ham
Porchetta Pia Centi
desserts
Tiramisu lady finger cookies soaked with espresso and kahlua. topped with a mascarpone custard and shaved chocolate				9
Valrhona Chocolate soufflé warm hazelnut chocolate lava soufflé with a sot center. served with homemade vanilla ice cream				11
Apple Tart warm apple tart served with homemade vanilla ice cream				9
Cheese Cake traditional italian cheese cake mixed with raisins and pine nuts				9
Crème Brule cream brule with haitian vanilla beans and caramelized sugar				9
Mixed Berry Zabaglione fresh berries served with a chilled muscat zabaglione cream				12
coffee
Regular Coffee				3
Tea				3
Espresso				3.50
Double Espresso				4.25
Cappuccino				4.25
dessert wines
Moscat D’asti batasiolo				9.75
Vin Santo villa puccini				10
Juranco clos urulat, france				10
Maury mass arniel, france				11
Chalk Hill 1997 botrytised semillon bottle				115
Vin de Constance klein onstantia, south africa				85
port wines
Cockburne’s 10 year old tawny port				10
Taylor Fladgate 20 year old tawny port				14
30 Year Old Tawny Port				18
40 Year Old Tawny Port				28
Sandeman vau vintage porto				16
grappa
Greco di Tufo mastroberardino				13
Lungarotti rubesco				14
Picolit Nonino cru monovitigno				28

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