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raw "meze"

Choice of Two For $12, Three For $17, Four For $21, or Five For $25

Scallops yogurt cucumber sauce, pickled fennel, anise leaves
Yellowtail roasted orange vinaigrette, leek confit, tsakistes green olives, celery leaves
Sea Urchin pickled beets, lemon custard, haloumi cheese fondue
Veal tuna tartar, botarga, crispy capers, tuna-garlic sauce
Lamb kalamata olives, arugula, feta, fried shallots, sun-dried tomato emulsion

appetizers

Chilled Roasted Octopus sweet noumboulo salami, granny smith apples & mint leaves, tart anchovy vinaigrette				11
Crispy Baccalao With "three tops" tomato & green onion, olive & fennel, artichoke & leek				11
Seared Sea Scallops braised cauliflower & wilted spinach, tart cherry-caper-sage-brown-butter sauce				12
Crispy Calamari & Artichokes black olives three ways: cured, black oil & remoularde				12
Grilled Prawns (head-on) arugula, capers & feta, orzo pasta, fennel-lemon-saffron sauce				14
Cold Sweet Pea Soup sheep milk yogurt, cumin chick peas, sweet & sour red onion				9

salads

"Warm" Haricot verts, Potato & Black Olive Salad scallions, capers, & feta, lemon-yogurt vinaigrette				10
Fresh Cut Tomato Salad red tomatoes, haricot verts, paximadi, shallots, shaved green almonds, manouri cheese, tomato vinaigrette				10
Wild Field Green Salad roasted peppers, oil cured tomatoes, grilled sweet onions, graviera cheese, red wine vinaigrette				10

pasta

"Open" Kaltsounia crispy pasta, shrimp & mixed greens mizithra fondue & tomato, black sesame seeds				17
Hilopites Stifado rabbit confit, pearl onions, leeks & spinach				17
Manti sheep & goat cheese ravioli, crispy onions, saffron jus, mizithra cheese				16
"Open" Mousaka braised goat, eggplant, potato, béchamel, braising jus				17
Sheep Milk Dumplings spicy lamb sausage, dandelion greens, sun-dried tomatoes, pine nuts, feta cheese, tomato sauce				17
Pilafi arborio rice, clams, feta cheese, fresh tomato, dill, scallions, spicy lamb sausage & tarama				17

meat & fish

Roasted Red Snapper (mint & pine nut crust) sauted fennel, arugula, pickled red onion, cherries, black olive, lemon oil				27
Grilled Long Island Swordfish tomato braised cauliflower, currants & yellow raisins, cracked green olive, navel orange & toasted walnut nut "salad"				25
Seared Cretan Spiced Ahi Tuna white radish & snow pea salad "sour" yogurt, black olive oil, spicy tomato cocktail to drink				26
Grilled Branzino artichokes confit & dandelion greens, avgolemono sauce salt cured kalamata olives				26
Grilled Pork Tenderloin "trahana", sun dried figs, watercress & crispy pork belly, creamed sheeps milk yogurt & mavrodaphne reduction				27
Pan Roasted Poussin asparagus, fingerling potatoes, frisse, smoked pancetta, & caramelized apples, balsamic vinegar & apple syrup				21
Quick Seared Loin of Veal lemon fingerling potatoes, grilled onion, fennel confit, haricot vert, olive & caper veal jus				27
Grilled Loin of Lamb sun-dried tomato crust, wilted arugula, tzatziki, roasted chick peas				27

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