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Home > Restaurants > Ono
Menus provided by Menupages
Available by Request Daily
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Miso Soup with tofu & scallions | ||||
| Smoked Salmon Maki cucumber, scallion, crispy tempura flakes & spicy japanese mayo | ||||
| Garlicky Beef & Black Bean Dumplings with sesame mustard sauce | ||||
| entrée | ||||
| Choice of One | ||||
| Garlic Rubbed Stripped Bass Filet with black beans & peppercress | ||||
| Chicken Robata with baby greens, sake vinaigrette | ||||
| Braised Kobe Beef Short Ribs braising jus upgrade to surf &turf | ||||
| With Miso Grilled King Crab Leg | 8 | |||
| dessert | ||||
| Choice of One | ||||
| Coconut Custard yuzu syrup & fresh fruit | ||||
| Sorbet of the Day | ||||
| small plates | ||||
|---|---|---|---|---|
| Spicy Tuna Tartare with tatsoi, mizuna, wasabi breadsticks & watercress vinaigrette | 19 | |||
| Crispy Pork & Vegetable Dumplings with sweet citrus dipping sauce | 15 | |||
| Garlicky Beef & Black Bean Dumplings with sesame mustard dipping sauce | 17 | |||
| Miso Barbequed "tuna Spare ribs" with yuzu spiced lotus chips | 17 | |||
| Kobe Beef Tartare with ponzu, quail egg & crispy sesame wafers | 26 | |||
| Juicy Shrimp and Garlic Chive Gyoza with a chili ponzu dipping sauce | 18 | |||
| Spicy Crab Pizza with avocado, radish sprouts & red miso | 19 | |||
| Miso Soup with tofu & scallions | 7 | |||
| Rock Shrimp Tempura served with garlic chili sauce | 18 | |||
| Wakame & Crisp Seaweed Salad with rice crackers & sweet sake vinaigrette | 13 | |||
| large plates | ||||
| Garlic Rubbed Whole Striped Bass with black beans and peppercress | 42 | |||
| Surf & Turf braised kobe beef short ribs and miso grilled king crab legs | 68 | |||
| Togarashi-crusted Rib Eye dry aged 28oz long bone in red wine teriyaki sauce | 66 | |||
| Tuna "porterhouse" wasabi béarnaise | 52 | |||
| Lobster 2 lb. maine halved and cracked with sizzling soy butter | 52 | |||
| robata | ||||
| Two Skewers or Equivalent Served With Five Dipping sauces: Shiso pesto, Plum miso, Sesame mustard, Scallion Ponzu & Spicy Kimchee | ||||
| Beef Filet | 16 | |||
| Wagyu Filet | 24 | |||
| Chicken Breast | 8 | |||
| Head-on Shrimp | 12 | |||
| Asparagus | 5 | |||
| sides | ||||
| Ginger Creamed Spinach | 8 | |||
| Shiso Fried Rice | 8 | |||
| Wasabi Mashed Potatoes | 8 | |||
| Steamed Rice | 7 | |||
| cocktails | ||||
| Golden Beauty hennessey vs, grand marnier & pineapple juice, shaken | 14 | |||
| Lemongrass Mojito bacardi limon, lime juice, lemongrass & mint | 14 | |||
| Kinomi Tea 42below honey vodka, green tea, triple sec, berries | 14 | |||
| Vxl veloce liqueur, x-rated fusion, lychee and lemon | 14 | |||
| Pom Derby balvenie doublewood 12 year, pama liqueur, fresh mint | 14 | |||
| Onorita patrón silver, agavero liqueur, framboise and ginger beer | 14 | |||
| Tokubetsu Blue imperia vodka, blueberries, blueberry nectar & lemon juice | 14 | |||
| Pom Collins bombay sapphire, pama liqueur and lemon juice | 14 | |||
| Cucumber Margarita milagro tequila, lime & grapefruit juice, cucumber and agave nectar | 14 | |||
| Pitcher of Sake Sangria | 55 | |||
| martinis $14 | ||||
| Classic Saketini grey goose, sake & a slice of fresh cucumber | ||||
| Startini Ketel one, cointreau, mango nectar, prosecco & star fruit | ||||
| Raspiriniha leblon cachaça & fresh raspberries | ||||
| Peachie Lychee stoli peach, peach schnapps & lychee purée | ||||
| Currant Event 10 cane rum, crème de cassis, fresh lime juice | ||||
| Melon Martini belvedere citrus vodka, fresh watermelon & lemonade | ||||
| Pomegranate Martini pama liquor, effen vodka & cranberry juice | ||||
| non alcoholic cocktails $9 | ||||
| Cherry Blossom cherry, cranberry & lemon juices | ||||
| American Haiku cranberry & lemon juices, lychee puree, topped with club soda | ||||
| Wasabi Lemonade fresh wasabi, lemonade & orange juice, topped with club soda | ||||
| maki | ||||
|---|---|---|---|---|
| Rainbow tuna, yellowtail, salmon, avocado, eel, cucumber | 18 | |||
| Smoked Salmon cucumber, scallion, crispy tempura flakes & spicy japanese mayo | 14 | |||
| Spicy Tuna japanese chili paste & cucumber | 18 | |||
| California crab stick, cucumber, avocado, tobiko | 13 | |||
| riceless rolls | ||||
| Salmon Avocado wrapped in cucumber, topped with ikura | 16 | |||
| Spicy Crab avocado, three tobiko & crispy iceberg lettuce, wrapped in rice paper | 19 | |||
| futomaki | ||||
| Alaskan Californian king crab, avocado, cucumber, tobiko | 21 | |||
| ono topped sushi nigiri style | ||||
| Fatty Tuna crispy garlic & jalapeño | 12 | |||
| Salmon tomato & onion marmalade | 8 | |||
| Eel barbequed eel & sansho pepper | 9 | |||
| Yellowtail ginger-smoked tofu purée & crunchy ginger | 9 | |||
Availably by Request Sundays-thursdays
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Spicy Crab Pizza with avocado, radish sprouts & red miso | ||||
| Smoked Salmon Maki cucumber, scallion, crispy tempura flakes & spicy japanese mayo | ||||
| Garlicky Beef & Black Bean Dumplings with sesame mustard sauce | ||||
| entrée | ||||
| Choice of One | ||||
| Seared Loin of Tuna with wasabi bearnaise | ||||
| Togarashi-crusted Beef Hibachi with red wine teriyaki sauce | ||||
| Surf & Turf braised kobe beef short ribs & miso grilled king crab leg | ||||
| dessert | ||||
| Choice of One | ||||
| Matcha Sticks green tea jam and white sesame sabayon | ||||
| Sorbet of the Day | ||||
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