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Home > Restaurants > Opia
Menus provided by Menupages
| le petit dejeuner | ||||
|---|---|---|---|---|
| Monday Friday 6:00 Am - 11:00 Am Saturday & Sunday 7:00 Am - 11:00 Am | ||||
| Eggs Any Style with home fries and toast | 12 | |||
| Opia Omelet ham and gruyere cheese with home fries and toast | 15 | |||
| Egg White Omelet spinach, swiss cheese, grilled onions with home fries and toast | 16 | |||
| Eggs Benedict canadian bacon, english muffin, hollandaise sauce with home fries | 16 | |||
| Scottish Smoked Salmon fresh "essa" bagel, cream cheese, capers, boston lettuce, onion | 18 | |||
| Quiche Lorraine caramelized onions, country ham & cheese | 14 | |||
| Quiche Florentine spinach, tomato & swiss cheese | 14 | |||
| Baked Eggs in a Ramiken truffled shallot cream, grilled baguette | 16 | |||
| Southern Breakfast poached eggs, cheddar grit cakes, grilled ham | 14 | |||
| Apple French Toast sautéed apples, apple butter, spiced apple compote | 16 | |||
| Homemade Buttermilk Pancakes almond butter, summer strawberry compote & fresh bananas | 16 | |||
| Rise & Shine Shake a health fruit and nonfat yogurt shake | 8 | |||
| Stone Ground Oatmeal cinnamon, bananas, walnuts & raisins | 8 | |||
| Home Made Granola yogurt & fresh fruit | 10 | |||
| Fresh Fruit Salad | 12 | |||
| 1/2 Grapefruit | 7 | |||
| continental breakfast $18 | ||||
| Croissant | ||||
| Pain Au Chocolat | ||||
| Daily Pastry | ||||
| Baguette | ||||
| Preserves | ||||
| Coffee and Juice | ||||
| sides | ||||
| Home Fries | 5 | |||
| Smoked Bacon | 5 | |||
| Canadian Bacon | 5 | |||
| Country Sausage | 5 | |||
| English Muffin | 3 | |||
| appetizers | ||||
|---|---|---|---|---|
| Truffle Vichysoise | 8 | |||
| Opia Salad butter lettuce, crispy vegetables & truffle vinaigrette | 8 | |||
| Classic Caesar Salad hearts of romaine, croutons, parmesan & anchovies | 8 | |||
| Summer Salad Andre lola rosa greens, celery remoulade & black mission figs | 8 | |||
| Imported Buffalo Mozzarella and Heirloom Tomato Salad with 5 yr old balsamic vinegar | 12 | |||
| Tuna Tartar piment d’espellette, avocado | 14 | |||
| Crab Cake Opia celery remoulade | 12 | |||
| Soft Shell Crab Noisette with cucumber-yogurt coulis and herbed salad | 12 | 24 | ||
| Maya Shrimp a la Plancha fennel, olives | 17 | |||
| Jambon de Bayonne and Melon Trio with poppy seed vinaigrette | 12 | |||
| salads | ||||
| Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese, egg | 16 | |||
| Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricots verts, olives, anchovy | 20 | |||
| Mediterranean Salad tabouleh, tomatoes, olives, hummus, feta, pita | 16 | |||
| Chopped Shrimp Salad asparagus, endive, avocado, mango & romaine indian curry vinaigrette | 20 | |||
| salads & sandwiches | ||||
| Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese, egg | 16 | |||
| Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricots verts, olives, anchovy | 20 | |||
| Chopped Shrimp Salad asparagus, endive, avocado, mango , romaine, indian curry vinaigrette | 20 | |||
| entrée | ||||
| Chicken Paillard thinly pounded grilled chicken breast, frisee salad, french fries & mustard bbq sauce | 16 | |||
| Herb Roasted Chicken crisp fingerling potatoes, vegetables & pan jus | 22 | |||
| Braised Lamb papardelle & spring vegetables | 25 | |||
| Filet Mignon Au Poivre haricots verts, french fries, peppercorn sauce | 38 | |||
| Grilled Hanger Steak french fries & bordelaise sauce | 24 | |||
| Roast Halibut morel risotto, lemon vinaigrette | 28 | |||
| Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette | 24 | |||
| Moules Frites mussels steamed in white wine, french fries | 18 | |||
| Maya Shrimp lightly poached with summer squash & fresh linguine | 24 | |||
| Cappellini Pasta fresh tomatoes & basil | 15 | |||
| Smoked salmon, dill, Crème Fraiche Flatbread | 16 | |||
| flatbreads | ||||
| Prosciutto & Arugula | 20 | |||
| Smoked salmon, dill, Crème Fraiche | 16 | |||
| Duck Confit artichoke, Boursin Cheese | 18 | |||
| sides | ||||
| Asparagus Parmesan Cheese | 6 | |||
| French String Beans Fried Shallots | 6 | |||
| Roasted Potatoes herbs, Garlic | 6 | |||
| Truffle Opia Fries rosemary & parmesan | 8 | |||
| Opia French Fries | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soup Du Jour | ||||
| Classic Caesar Salad romaine, croutons, parmesan, anchovy | ||||
| Opia Salad butter lettuce, crisp | ||||
| entrees | ||||
| Choice of | ||||
| Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette | ||||
| Chicken Paillard grilled breast of chicken, frisee salad, french fries, mustard bbq sauce | ||||
| Cobb Salad romaine lettuce, chicken, bacon, avocado, blue cheese | ||||
| desserts | ||||
| Choice of | ||||
| Mouse Au Chocolat | ||||
| Dulce de Leche Flan | ||||
| Assortment of Ice Cream or Sorbet | ||||
| boissons | ||||
| Orange Juice | 4 | |||
| Grapefruit Juice | 4 | |||
| Cranberry Juice | 4 | |||
| Pineapple Juice | 4 | |||
| Tomato Juice | 4 | |||
| Virgin Mary | 6 | |||
| Coke | 5 | |||
| Diet Coke | 5 | |||
| Sprite | 4 | |||
| Ginger Ale | 4 | |||
| Iced Tea | 4 | |||
| appetizers | ||||
|---|---|---|---|---|
| Truffle Vichysoise | 8 | |||
| Peekey-toe Crab Salad with english pea puree, zucchini blossoms and mango vinaigrette | 14 | |||
| Summer Salad andre: Lola Rosa greens, celery remoulade, black mission figs | 8 | |||
| Heirloom tomatoes, Imported Buffalo Mozzarella with 5 yr old balsamic vinegar | 12 | |||
| Jambon de Bayonne and Melon Trio with poppy seed vinaigrette | 12 | |||
| Lobster Ravioli with summer squash, baby basil & lobster bisque | 14 | |||
| Soft Shell Crab Noisette with cucumber-yogurt coulis and herbed salad | 14 | |||
| Smoked Terrine de Foie Gras with concord grape compote & toasted brioche | 19 | |||
| entrée | ||||
| Warm Poached Maine Lobster Salad with baby beets & osetra vinaigrette | 28 | |||
| Poached Atlantic salmon, Marinated Local Tomato snap peas, sauce vierge | 22 | |||
| Lightly Braised Maya shrimp, Summer Squash fresh tagliatelle | 24 | |||
| Roasted Chicken Breast with quinoa grains, butter beans, sherry & fresh fig sauce | 22 | |||
| Whole Fish a la Plancha with summer vegetables | ||||
| Hanger steak, frites, Bibb Truffle-salad sauce bordelaise | 24 | |||
| Herb-encrusted Rack of Lamb sage pulp new potatoes, snap peas & black cherry jus | 32 | |||
| Filet Au Poivre with haricots verts & frites | 34 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 8 | |||
| Opia Salad butter lettuce, crispy winter vegetables | 8 | |||
| Classic Caesar Salad hearts of romaine, croutons, parmesan, anchovy | 9 | |||
| Tuna Tartar sushi grade tuna, avocado & piment d’espelette | 14 | |||
| Crab Cake maine lump, brioche, celery remoulade | 14 | |||
| Imported Buffalo Mozzarella heirloom tomatoes & 5 yr old balsamic vinegar | 10 | |||
| entrée | ||||
| Home Made Granola yogurt, fresh fruit | 10 | |||
| French Toast sauteed apples, apple butter & apple compote | 16 | |||
| Opia Omelet ham, gruyere cheese with home fries and toast | 15 | |||
| Eggs Benedict english muffin, canadian bacon, hollandaise sauce | 16 | |||
| Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette | 24 | |||
| Chicken Paillard thinly pounded grilled chicken breast, frisee salad, white beans, mustard bbq sauce | 18 | |||
| Grilled Hanger Steak bordelaise sauce & french fries | 24 | |||
| Cappellini Pasta fresh tomatoes and basil | 15 | |||
| Quiche Lorraine onion, country ham & gruyere cheese | 16 | |||
| sandwiches & pizza | ||||
| Black Angus Hamburger | 15 | |||
| Cheeseburger | 16 | |||
| Smoked Salmon Pizza | 18 | |||
| Opia Club Sandwich | 16 | |||
| large salads $20 | ||||
| Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricot vert, olives & anchovies | ||||
| Chopped Shrimp Salad asparagus, endive, avocado, mango & romaine indian curry vinaigrette | ||||
| sides | ||||
| Choice of | ||||
| Home Fries | 5 | |||
| Smoked Bacon | 5 | |||
| Canadian | 5 | |||
| Toast | 3 | |||
| English Muffin | 3 | |||
Choice of
| Bloody Mary | ||||
|---|---|---|---|---|
| Mimosa | ||||
| Bellini | ||||
| Orange Juice | ||||
| Coffee | ||||
| Granola and Yogurt | ||||
| Soup Du Jour | ||||
| French Toast | ||||
| Omelet | ||||
| Chicken Paillard | ||||
| dessert | ||||
| Fresh Fruit Plate raspberry sorbet | 10 | |||
| Dulce de Leche Flan fresh berries | 8 | |||
| Apple Tatin green apple sorbet & caramel sauce | 8 | |||
| Floating Island crème anglaise | 8 | |||
| Profiteroles vanilla ice cream & chocolate sauce | 8 | |||
| Tarte Au Citron lemon tart, passion fruit sorbet, caramel & nut sauce | 8 | |||
| Coupe Belle Helene poached pear, toasted almonds, chantilly cream, vanilla ice cream, chocolate sauce & cookie | 9 | |||
| Mousse Au Chocolat strawberry, chantilly cream & chocolate chip cookie | 8 | |||
| Molten Chocolate Cake served warm w/ vanilla ice cream | 9 | |||
| Cookies Plate pastry chef’s selection of homemade cookies | 8 | |||
| Ice Cream & Sorbets Du Jour choice of four scoops served w/a cookie | 8 | |||
| Plateau de Fromage artisanal cheese plate, dried fruit, assorted bread | 15 | |||
| Dessert Tasting For 2 pastry chef’s selection of 3 desserts | 19 | |||
| lounge fare | ||||
| Imported Italian Buffalo Mozzarella marinated grape tomatoes, pistachio vinaigrette | 10 | |||
| Maya Shrimp a la Plancha fennel, olives | 15 | |||
| Tuna Tartare avocado, piment d’espellette | 14 | |||
| Crab Cake Opia maine crab meat, brioche, celery remoulade | 12 | |||
| Provencal Chicken Brochette sauce moutarde | 7 | |||
| Alaskan Halibut Crudo pea shoots, aged sherry vinegar | 14 | |||
| Sliced Skirt Steak fresh morel sauce, potato gallete | 14 | |||
| &Quot;l’ American sliders" american cheese, onion, pickle, potato roll | 15 | |||
| &Quot;le French sliders" béarnaise, comte cheese, brioche roll | 15 | |||
| Le Lobster Sliders main lobster meat, toasted brioche rolls | 16 | |||
| Jambon de Bayonne comte cheese | 12 | |||
| Smoked Salmon Sandwich sweet red onion, vine ripe tomato, grilled brioche | 14 | |||
| Nicoise Olives | 6 | |||
| Truffle Opia Fries parmesan, rosemary | 8 | |||
| Artisanal Cheese Plate dried fruit, assorted bread | 15 | |||
| Flat Breads prosciutto, arugula | 20 | |||
| Smoked salmon, dill, Crème Fraiche | 15 | |||
| Rainbow Roll | 18 | |||
|---|---|---|---|---|
| Dragon Roll | 12 | |||
| Spicy Crab Roll | 15 | |||
| Salmon Avocado Roll | 12 | |||
| Shrimp Tempura Roll | 12 | |||
| Spicy Tuna Tempura Roll | 12 | |||
| Opia Roll red tuna, fluke & spicy tuna roll | 15 | |||
| Tuna Summer Roll tuna, boston lettuce, carrots, mint wrapped in rice paper | 18 | |||
| Salmon Summer Roll salmon, boston lettuce, carrots, mint wrapped in rice paper | 15 | |||
| Tuna Tasting tuna sashimi, spicy tuna roll & tuna tartar | 18 | |||
| Opia Sashimi Platter 5 tuna, 5 fluke, 5 salmon sashimi & japanese salad | 36 | |||
| sushi & sashimi | ||||
| Tuna | 5 | |||
| Salmon | 4 | |||
| Fluke | 5 | |||
| Shrimp | 5 | |||
| Eel | 6 | |||
| sushi rolls | ||||
| California | 12 | |||
| Eel | 8 | |||
| Tuna | 9 | |||
| Spicy Tuna | 9 | |||
| Fluke | 9 | |||
| Avocado - Cucumber | 6 | |||
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