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Home > Restaurants > Opia

Opia Menu

  • Takeout Available

breakfast menu

le petit dejeuner
Monday Friday 6:00 Am - 11:00 Am Saturday & Sunday 7:00 Am - 11:00 Am
Eggs Any Style with home fries and toast       12
Opia Omelet ham and gruyere cheese with home fries and toast       15
Egg White Omelet spinach, swiss cheese, grilled onions with home fries and toast       16
Eggs Benedict canadian bacon, english muffin, hollandaise sauce with home fries       16
Scottish Smoked Salmon fresh "essa" bagel, cream cheese, capers, boston lettuce, onion       18
Quiche Lorraine caramelized onions, country ham & cheese       14
Quiche Florentine spinach, tomato & swiss cheese       14
Baked Eggs in a Ramiken truffled shallot cream, grilled baguette       16
Southern Breakfast poached eggs, cheddar grit cakes, grilled ham       14
Apple French Toast sautéed apples, apple butter, spiced apple compote       16
Homemade Buttermilk Pancakes almond butter, summer strawberry compote & fresh bananas       16
Rise & Shine Shake a health fruit and nonfat yogurt shake       8
Stone Ground Oatmeal cinnamon, bananas, walnuts & raisins       8
Home Made Granola yogurt & fresh fruit       10
Fresh Fruit Salad       12
1/2 Grapefruit       7
continental breakfast $18
Croissant      
Pain Au Chocolat      
Daily Pastry      
Baguette      
Preserves      
Coffee and Juice      
sides
Home Fries       5
Smoked Bacon       5
Canadian Bacon       5
Country Sausage       5
English Muffin       3

lunch menu

appetizers
Truffle Vichysoise       8
Opia Salad butter lettuce, crispy vegetables & truffle vinaigrette       8
Classic Caesar Salad hearts of romaine, croutons, parmesan & anchovies       8
Summer Salad Andre lola rosa greens, celery remoulade & black mission figs       8
Imported Buffalo Mozzarella and Heirloom Tomato Salad with 5 yr old balsamic vinegar       12
Tuna Tartar piment d’espellette, avocado       14
Crab Cake Opia celery remoulade       12
Soft Shell Crab Noisette with cucumber-yogurt coulis and herbed salad     12   24
Maya Shrimp a la Plancha fennel, olives       17
Jambon de Bayonne and Melon Trio with poppy seed vinaigrette       12
salads
Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese, egg       16
Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricots verts, olives, anchovy       20
Mediterranean Salad tabouleh, tomatoes, olives, hummus, feta, pita       16
Chopped Shrimp Salad asparagus, endive, avocado, mango & romaine indian curry vinaigrette       20
salads & sandwiches
Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese, egg       16
Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricots verts, olives, anchovy       20
Chopped Shrimp Salad asparagus, endive, avocado, mango , romaine, indian curry vinaigrette       20
entrée
Chicken Paillard thinly pounded grilled chicken breast, frisee salad, french fries & mustard bbq sauce       16
Herb Roasted Chicken crisp fingerling potatoes, vegetables & pan jus       22
Braised Lamb papardelle & spring vegetables       25
Filet Mignon Au Poivre haricots verts, french fries, peppercorn sauce       38
Grilled Hanger Steak french fries & bordelaise sauce       24
Roast Halibut morel risotto, lemon vinaigrette       28
Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette       24
Moules Frites mussels steamed in white wine, french fries       18
Maya Shrimp lightly poached with summer squash & fresh linguine       24
Cappellini Pasta fresh tomatoes & basil       15
Smoked salmon, dill, Crème Fraiche Flatbread       16
flatbreads
Prosciutto & Arugula       20
Smoked salmon, dill, Crème Fraiche       16
Duck Confit artichoke, Boursin Cheese       18
sides
Asparagus Parmesan Cheese       6
French String Beans Fried Shallots       6
Roasted Potatoes herbs, Garlic       6
Truffle Opia Fries rosemary & parmesan       8
Opia French Fries       6

prix fixe lunch menu $24

appetizers
Choice of
Soup Du Jour      
Classic Caesar Salad romaine, croutons, parmesan, anchovy      
Opia Salad butter lettuce, crisp      
entrees
Choice of
Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette      
Chicken Paillard grilled breast of chicken, frisee salad, french fries, mustard bbq sauce      
Cobb Salad romaine lettuce, chicken, bacon, avocado, blue cheese      
desserts
Choice of
Mouse Au Chocolat      
Dulce de Leche Flan      
Assortment of Ice Cream or Sorbet      
boissons
Orange Juice       4
Grapefruit Juice       4
Cranberry Juice       4
Pineapple Juice       4
Tomato Juice       4
Virgin Mary       6
Coke       5
Diet Coke       5
Sprite       4
Ginger Ale       4
Iced Tea       4

dinner menu

appetizers
Truffle Vichysoise       8
Peekey-toe Crab Salad with english pea puree, zucchini blossoms and mango vinaigrette       14
Summer Salad andre: Lola Rosa greens, celery remoulade, black mission figs       8
Heirloom tomatoes, Imported Buffalo Mozzarella with 5 yr old balsamic vinegar       12
Jambon de Bayonne and Melon Trio with poppy seed vinaigrette       12
Lobster Ravioli with summer squash, baby basil & lobster bisque       14
Soft Shell Crab Noisette with cucumber-yogurt coulis and herbed salad       14
Smoked Terrine de Foie Gras with concord grape compote & toasted brioche       19
entrée
Warm Poached Maine Lobster Salad with baby beets & osetra vinaigrette       28
Poached Atlantic salmon, Marinated Local Tomato snap peas, sauce vierge       22
Lightly Braised Maya shrimp, Summer Squash fresh tagliatelle       24
Roasted Chicken Breast with quinoa grains, butter beans, sherry & fresh fig sauce       22
Whole Fish a la Plancha with summer vegetables      
Hanger steak, frites, Bibb Truffle-salad sauce bordelaise       24
Herb-encrusted Rack of Lamb sage pulp new potatoes, snap peas & black cherry jus       32
Filet Au Poivre with haricots verts & frites       34

brunch menu

appetizers
Soup Du Jour       8
Opia Salad butter lettuce, crispy winter vegetables       8
Classic Caesar Salad hearts of romaine, croutons, parmesan, anchovy       9
Tuna Tartar sushi grade tuna, avocado & piment d’espelette       14
Crab Cake maine lump, brioche, celery remoulade       14
Imported Buffalo Mozzarella heirloom tomatoes & 5 yr old balsamic vinegar       10
entrée
Home Made Granola yogurt, fresh fruit       10
French Toast sauteed apples, apple butter & apple compote       16
Opia Omelet ham, gruyere cheese with home fries and toast       15
Eggs Benedict english muffin, canadian bacon, hollandaise sauce       16
Poached Atlantic Salmon grilled jersey asparagus, new potatoes & virgin vinaigrette       24
Chicken Paillard thinly pounded grilled chicken breast, frisee salad, white beans, mustard bbq sauce       18
Grilled Hanger Steak bordelaise sauce & french fries       24
Cappellini Pasta fresh tomatoes and basil       15
Quiche Lorraine onion, country ham & gruyere cheese       16
sandwiches & pizza
Black Angus Hamburger       15
Cheeseburger       16
Smoked Salmon Pizza       18
Opia Club Sandwich       16
large salads $20
Grilled Ahi Tuna Salad Nicoise fingerling potatoes, haricot vert, olives & anchovies      
Chopped Shrimp Salad asparagus, endive, avocado, mango & romaine indian curry vinaigrette      
sides
Choice of
Home Fries       5
Smoked Bacon       5
Canadian       5
Toast       3
English Muffin       3

brunch prix fixe $20

Choice of

Bloody Mary      
Mimosa      
Bellini      
Orange Juice      
Coffee      
Granola and Yogurt      
Soup Du Jour      
French Toast      
Omelet      
Chicken Paillard      
dessert
Fresh Fruit Plate raspberry sorbet       10
Dulce de Leche Flan fresh berries       8
Apple Tatin green apple sorbet & caramel sauce       8
Floating Island crème anglaise       8
Profiteroles vanilla ice cream & chocolate sauce       8
Tarte Au Citron lemon tart, passion fruit sorbet, caramel & nut sauce       8
Coupe Belle Helene poached pear, toasted almonds, chantilly cream, vanilla ice cream, chocolate sauce & cookie       9
Mousse Au Chocolat strawberry, chantilly cream & chocolate chip cookie       8
Molten Chocolate Cake served warm w/ vanilla ice cream       9
Cookies Plate pastry chef’s selection of homemade cookies       8
Ice Cream & Sorbets Du Jour choice of four scoops served w/a cookie       8
Plateau de Fromage artisanal cheese plate, dried fruit, assorted bread       15
Dessert Tasting For 2 pastry chef’s selection of 3 desserts       19
lounge fare
Imported Italian Buffalo Mozzarella marinated grape tomatoes, pistachio vinaigrette       10
Maya Shrimp a la Plancha fennel, olives       15
Tuna Tartare avocado, piment d’espellette       14
Crab Cake Opia maine crab meat, brioche, celery remoulade       12
Provencal Chicken Brochette sauce moutarde       7
Alaskan Halibut Crudo pea shoots, aged sherry vinegar       14
Sliced Skirt Steak fresh morel sauce, potato gallete       14
&Quot;l’ American sliders" american cheese, onion, pickle, potato roll       15
&Quot;le French sliders" béarnaise, comte cheese, brioche roll       15
Le Lobster Sliders main lobster meat, toasted brioche rolls       16
Jambon de Bayonne comte cheese       12
Smoked Salmon Sandwich sweet red onion, vine ripe tomato, grilled brioche       14
Nicoise Olives       6
Truffle Opia Fries parmesan, rosemary       8
Artisanal Cheese Plate dried fruit, assorted bread       15
Flat Breads prosciutto, arugula       20
Smoked salmon, dill, Crème Fraiche       15

le coin japonais

Rainbow Roll       18
Dragon Roll       12
Spicy Crab Roll       15
Salmon Avocado Roll       12
Shrimp Tempura Roll       12
Spicy Tuna Tempura Roll       12
Opia Roll red tuna, fluke & spicy tuna roll       15
Tuna Summer Roll tuna, boston lettuce, carrots, mint wrapped in rice paper       18
Salmon Summer Roll salmon, boston lettuce, carrots, mint wrapped in rice paper       15
Tuna Tasting tuna sashimi, spicy tuna roll & tuna tartar       18
Opia Sashimi Platter 5 tuna, 5 fluke, 5 salmon sashimi & japanese salad       36
sushi & sashimi
Tuna       5
Salmon       4
Fluke       5
Shrimp       5
Eel       6
sushi rolls
California       12
Eel       8
Tuna       9
Spicy Tuna       9
Fluke       9
Avocado - Cucumber       6
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