Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Opia
Menus provided by Menupages
| breakfast | ||||
|---|---|---|---|---|
| Eggs Any Style with home fries and toast | 12 | |||
| Opia Omelet ham and gruyere cheese with home fries and toast | 15 | |||
| Egg White Omelet spinach, swiss cheese, grilled onions with home fries and toast | 16 | |||
| Eggs Benedict canadian bacon, english muffin, hollandaise sauce with home fries | 16 | |||
| Scottish Smoked Salmon fresh "essa" bagel, cream cheese, capers, boston lettuce, onion | 18 | |||
| Quiche Florentine spinach, tomato and swiss cheese | 14 | |||
| Southern Breakfast poached eggs, cheddar grit cakes, grilled ham | 16 | |||
| Apple French Toast sauteed apples, apple butter, spiced apple compote | 16 | |||
| Homemade Almond Pancakes almond butter, summer strawberry compote and fresh bananas | 16 | |||
| Rise and Shine Shake a health fruit and nonfat yogurt shake | 8 | |||
| Stone Ground Oatmeal cinnamon, bananas, walnuts and raisins | 8 | |||
| Home Made Granola yogurt and fresh fruit | 10 | |||
| Fresh Fruit Salad | 12 | |||
| 1/2 Grapefruit | 7 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour chef prepares daily | 9 | |||
| Onion Soup Gratin beef broth, gruyere and swiss cheese | 9 | |||
| Yellow Fin Tuna Tartare yellow fin tuna, pickled ginger, wasabi avocado mousse, mango and yuzu sesame dressing | 16 | |||
| Mini Lobster and Crab Cakes mango-tarragon salsa, pickled slaw, grainy mustard creme | 18 | |||
| Golden Onion Tartlet caramelized vidalia onions, goat cheese, tomato confit and baby arugula | 12 | |||
| &Quot;drunken" Baby Back Ribs golden pineapple with honey-hoisin glaze, marinated 24 hours | 12 | |||
| salads | ||||
| Caesar hearts of romaine, herbed croutons, shaved parmesan and anchovies | 10 | |||
| Mache, Endive and Apple candied walnuts, roquefort, white truffle lemon vinaigrette | 10 | |||
| Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese and hard boiled egg | 16 | |||
| Vietnamese Chicken napa cabbage, julienned carrots, cashews and crispy rice noodles, citrus-honey sesame vinaigrette | 16 | |||
| King Prawn and Mango asparagus and avocado, thai basil with curry emulsion dressing | 24 | |||
| entrees | ||||
| Organic Atlantic Salmon garden squash tartlet, tomato jam, six fines herbes emulsion | 26 | |||
| Alaskan "day bota" Halibut wilted pea shoots, king oyster mushrooms, lotus root chips, sake-miso "caramel" | 25 | |||
| Moules Mariniere Frites mussels, spanish chorizo, white wine, garlic, shallots and herbes de provence | 12 | 20 | ||
| Chicken Paillard herbed roasted potatoes, haricot verts, sundried tomato and capers, honey whole grain mustard sauce | 23 | |||
| Roasted Poussin young chicken with lentils and savory spaetzle, dried fruit chutney, honey verjus | 26 | |||
| Steak Frites Au Poivre ny strip sirloin, pommes frites and garden greens | 32 | |||
| Black Angus Hanger Steak pommes puree, champignones and pearl onions, red wine sauce | 25 | |||
| Black Angus Burger sesame seed bun, dill pickles, pommes frites, beefsteak tomato and crispy lettuce | 16 | |||
| Smoked Turkey Club avocado, bacon, boston lettuce and tomato, with honey-chipotle mayo, pommes frites | 14 | |||
| Croque Monsieur-madame french white ham and truffled gruyere bechamel, frites or frisee salad | 18 | |||
| Spinach Ricotta Ravioli fresh tomato sauce | 19 | |||
| Charcuterie Board d' artagnan country pate, jambon de bayonne, saucisson, grainy mustard, cornichons, country bread | ea 7 | 18 | ||
| Artisanal Cheese Board three cheeses, fruit, assorted bread | 16 | |||
| flat breads and pizzas $20 | ||||
| Black Truffle Pizza wild mushrooms, fontina and gruyere | ||||
| Smoked Organic Salmon dill and creme fraiche | ||||
| Margherita Pizza beefsteak tomatoes, mozzarella and basil | ||||
| Prosciutto with arugula and tomato | ||||
| sides $7 each | ||||
| Truffle Macaroni with three cheese and white truffle oil | ||||
| Broccoli Rabe with garlic | ||||
| Potato Puree | ||||
| Rosemary Parmesan Truffle Frites | ||||
| Sauteed Haricot Verts | ||||
| Grilled Asparagus | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour chef prepares daily | 9 | |||
| Onion Soup Gratin beef broth, gruyere and swiss cheese | 9 | |||
| Yellow Fin Tuna Tartare yellow fin tuna, pickled ginger, wasabi avocado mousse, mango and yuzu sesame dressing | 16 | |||
| Burgundy Escargots en Croute farm raised escargots, leeks and shallots with chervil garlic butter, puff pastry "bouche" | 16 | |||
| Golden Onion Tartlet caramelized vidalia onions, goat cheese, tomato confit and baby arugula | 12 | |||
| Perigueux Truffled Lobster Thermidor with veal sweet breads, morels, cipollini and baby bok choy | 16 | |||
| Mache, Endive and Apple Salad candied walnuts, roquefort, white truffle lemon vinaigrette | 12 | |||
| Seared Foie Gras caramelized cipollini, braised daikon, salsify chips, micro fines herbes salad, brandy apricot glaze | 18 | |||
| flat breads and pizzas $22 | ||||
| Black Truffle Pizza wild mushrooms, fontina and gruyere | ||||
| Smoked Organic Salmon dill and creme fraiche | ||||
| Margherita Pizza beefsteak tomatoes, mozzarella and basil | ||||
| Prosciutto with arugula and tomato | ||||
| entrees | ||||
| Alaskan "day boat" Halibut wilted pea shoots, king oyster mushrooms, lotus root chips, sake miso "caramel" | 27 | |||
| Organic Atlantic Salmon garden squash tartel, tomato jam, six fines herbs emulsion | 28 | |||
| Moules Marinieres Frites mussels, spanish chorizo, white wine, garlic, shallots and herbes de provence | 20 | |||
| Roasted Poussin young chicken with lentils and savory spaetzle, dried fruit chutney, honey verjus | 24 | |||
| Aromatic Muscovy Duck chestnuts, brussels sprouts, fingerling potatoes, armagnac ponzu ginger glaze | 28 | |||
| Couscous Royale grilled marinated lamb chops, merguez, chicken with golden raisin couscous, vegetables, in a saffron broth | 32 | |||
| Duo of Beef braised short ribs and hanger steak, pommes puree, champignones and pearl onions, red wine sauce | 29 | |||
| Steak Frites Au Poivre ny strip sirloin, pommes frites and garden greens | 36 | |||
| Herbed Marinated Rack of Lamb cauliflower goat cheese puree, sweet garlic glazed purple eggplant, shishito chili peppers | 34 | |||
| Charcuterie Board d' artagnan country pate, jambon de bayonne, saucisson, grainy mustard, cornichons, country bread | ea 7 | 18 | ||
| Artisanal Cheese Board three cheeses, fruit, assorted bread | 16 | |||
| sides $7 | ||||
| Truffle Macaroni with three cheese and white truffle oil | ||||
| Broccoli Rabe with garlic | ||||
| Potato Puree | ||||
| Rosemary Parmesan Truffle Frites | ||||
| Sauteed Haricot Verts | ||||
| Grilled Asparagus | ||||
| appetizers | ||||
|---|---|---|---|---|
| Miso Soup | 5 | |||
| Baby Octopus | 9 | |||
| Edamame | 5 | |||
| Shishito Peppers | 9 | |||
| Chef's Selection of Sashimi | (6pcs) 15 | |||
| Sashimi Salad | 16 | |||
| Seaweed Salad | 12 | |||
| cut rolls | ||||
| California | 10 | |||
| Boston Roll | 11 | |||
| Spicy Tuna | 7 | |||
| Yellowtail Scallion | 9 | |||
| Dragon Roll | 11 | |||
| Rainbow Roll | 11 | |||
| Volcano Roll | 11 | |||
| Eel Avocado | 9 | |||
| Salmon Avocado | 12 | |||
| Cucumber | 7 | |||
| Avocado | 7 | |||
| Salmon Skin | 10 | |||
| sushi & sashimi | ||||
| Per Piece | ||||
| Tuna maguro | 5 | |||
| White tuna | 4 | |||
| Salmon sake | 4 | |||
| Salmon Belly | 5 | |||
| King Salmon | 7 | |||
| Striped Bass | 4 | |||
| Shrimp ebi | 4 | |||
| Sweet Shrimp butan | 5 | |||
| Scallop hotatei | 4 | |||
| Octopus tako | 4 | |||
| Yellowtail hamachi | 5.50 | |||
| Yellowtail Belly | 7 | |||
| Fluke | 4.50 | |||
| Fluke Fin engawa | 5.50 | |||
| Mackerel saba | 4 | |||
| Smoked Salmon | 5.50 | |||
| Salmon Roe ikura | 6 | |||
| Fresh Water Eel | 5 | |||
| rolls | ||||
| Chef's Special Du Jour | ||||
| Pink Roll salmon, shishito, cilantro | 14 | |||
| Red Roll spicy crunchy tuna topped with raw tuna | 12 | |||
| Opia Vegetable Roll avocado, cucumber, asparagus, lettuce | 12 | |||
| Chilly Eel eel, cream cheese, asparagus, pink bonito | 15 | |||
| Spicy Tuna spity tuna, potato, avocado | 15 | |||
| entrees | ||||
| With a Choice of: tuna, Salmon or Yellowtail Roll | ||||
| Sushi Dinner 2 tuna, 2 salmon, 1 fluke, 1 yellowtail, 1 ebi | 28 | |||
| Sashimi Dinner 3 tuna, 3 salmon, 3 yellowtail, fluke, 2 tako | 36 | |||
| Sushi and Sashimi Dinner 1 tuna, 1 salmon, 1 fluke, 1 ebi 2 tuna, 2 salmon, 2 yellowtail | 38 | |||
| Omakase chef's 7-course tasting | 45 | |||
| Momokawa organic junmai ginjo sake | 10 | 36 | ||
| Rock Sake Cloud unfiltered nigori sake | 16 | 42 | ||
| eggs with style | ||||
|---|---|---|---|---|
| All of Our Egg Entrees Come With Your Choice of Home fries, or Mix Green Salad | ||||
| Eggs Basque roast bell peppers, onion comfit, chorizo, scrambled eggs, ciabatta | 15 | |||
| Portobello Scrambled Eggs hudson valley goat cheese, herbs, on a baked portobello mushroom | 16 | |||
| Truffle Eggs sunny side up, black truffle peeling, white truffle oil, ciabatta, shaved parmesan, steamed asparagus | 16 | |||
| Steak and Eggs pan roasted skirt steak with eggs over easy | 18 | |||
| Eggs Benedict english muffin, canadian bacon, hollandaise sauce | 15 | |||
| Smoked Salmon Benedict poached eggs, english muffin, hollandaise sauce | 16 | |||
| Eggs Florentine english muffin, cream of spinach, hollandaise sauce | 15 | |||
| Sunny Merguez eggs over easy with home fries, and spicy lamb sausage | 15 | |||
| Opia Omelet ham gruyere cheese | 14 | |||
| Peasant Omelette pancetta, yukon golden potatoes, mozzarella, grape tomatoes | 15 | |||
| Vegetarian Omelet sauteed seasonal vegetables, spinach and swiss cheese | 14 | |||
| Frittata Opia prosciutto di parma with zucchini, savory herbs | 18 | |||
| beyond | ||||
| I Lox New York Bagel smoked salmon, cream cheese, lamb lettuce, tomatoes, calamata olives, red onion rings on an essa bagel | 18 | |||
| Truffle Macaroni and Three Cheese the american classic made with truffle oil | 12 | |||
| Black Angus Hamburger - Cheeseburger | 16 | |||
| Opia Club Sandwich grilled chicken, bibb lettuce, bacon, avocado, tomato | 14 | |||
| Monsieur Madam french white ham and gruyere bechamel | 15 | 18 | ||
| Organic Atlantic Salmon garden squash tartlet, tomato jam, six fines herbes emulsion | 26 | |||
| Chicken Paillard herbed roasted potatoes, haricot verts, sundried tomato and capers, honey whole grain mustard sauce | 23 | |||
| french toast and american pancakes | ||||
| Brioche French Toast seasonal berries, powdered sugar | 12 | |||
| Stuffed Cinnamon Raison French Toast almond crusted, with raspberry cream cheese | 14 | |||
| Buttermilk Pancakes with strawberries, bananas, maple syrup | 16 | |||
| Blueberry Pancakes with fresh blueberries, maple syrup | 16 | |||
| salads | ||||
| Caesar Salad hearts of romaine, herbed croutons, shaved parmesan and anchovies | 10 | |||
| Cobb Salad chopped chicken, bacon, avocado, tomato, blue cheese and hard boiled egg | 16 | |||
| Vietnamese Chicken Salad napa cabbage, julienned carrots, cashews and crispy rice noodles, citrus-honey sesame vinaigrette | 16 | |||
| King Prawn and Mango Salad asparagus and avocado, thai basil with curry emulsion dressing | 24 | |||
| long night elixirs $7 | ||||
| Bloody Marie Antoinette | ||||
| Wasabi Bloody Mary | ||||
| Morning Mimosa | ||||
| Bright Eyed Bellini | ||||
| Bittersweet Mimosa | ||||
| sunday fun-day screwdriver $8 | ||||
| Pitcher $32 | ||||
| Rise and Shine Sangria | ||||
| Mid Day Mojito | ||||
| Dancing Caipiroska | ||||
| desserts | ||||
| Profiteroles vanilla ice cream and chocolate sauce | 10 | |||
| Fruits de Saison mixed berries with creme chantilly | 12 | |||
| Ricotta Cheesecake orange caramel sauce | 9 | |||
| Apple Blueberry-almond Crumble vanilla ice cream | 9 | |||
| Fruit Tart Du Jour | 9 | |||
| Molten Chocolate Ake served warm with vanilla ice cream and raspberry coulis | 10 | |||
| Bread Pudding pumpkin creme anglaise | 8 | |||
| Dulce de Leche Flan with chantilly | 8 | |||
| Dessert Tasting your choice of three amazing desserts from below | 25 | |||
| Ice Cream and Sorbets Du Jour choice of four scoops served with a cookie | 8 | |||
| boissons chauds | ||||
| Irish Coffee | 10 | |||
| Spanish Coffee | 10 | |||
| Hot Toddy | 10 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Espresso | 3.50 | |||
| Double Espresso | 4 | |||
| Chocolate Chaud | 4 | |||
| Coffee | 4 | |||
| harney & sons tea $5 | ||||
| Earl Grey Supreme | ||||
| Organic English Breakfast | ||||
| Green Tea | ||||
| Chamomile | ||||
| Mint Verbena | ||||
| Decaf Ceylon | ||||
| bieres bouteille | ||||
| Amstel holland | 7 | |||
| Heineken holland | 7 | |||
| Stella Artois belgium | 7 | |||
| Corona mexico | 7 | |||
| Coors Light usa | 7 | |||
| Bass Ale england | 8 | |||
| Sapporo japan | 8 | |||
| Peroni italy | 8 | |||
| Pietra corsica-france | 8 | |||
| Jenlain Ambree france | 9 | |||
| Lagunitas Ipa usa | 9 | |||
| Quilmes argentina | 7 | |||
| Blue Moon usa | 8 | |||
| Guinness ireland | 9 | |||
| Kronenbourg 1664 (fr) | 8 | |||
| bieres bouteille | ||||
| 750Ml | ||||
| Jelain Ambree france | 21 | |||
| Estrella Inedit spain | 21 | |||
| Chimay Blue belgium | 22 | |||
| bieres sans alcohol $7 | ||||
| Clausthaler germany | ||||
| Reed's Ginger Beer usa | ||||
| champagne | ||||
|---|---|---|---|---|
| Prosecco, veneto, Italy | 12 | |||
| Pommery, Brut royal, France | 16 | |||
| Paul goerg, rose, France | 18 | |||
| white | ||||
| Pinot grigio, cadonini, Italy | 10 | |||
| Sauvignon blanc, Douglas green, South Africa | 11 | |||
| Riesling, c.h., mosel, Germany | 11 | |||
| Chardonnay, sebastiani, Sonoma co., Usa | 11 | |||
| Macon-village, Prosper maufour, France | 12 | |||
| Sancerre, Domaine durand, France | 13 | |||
| red | ||||
| Pinot noir, Underwood cellars, oregon, Usa | 10 | |||
| Cabernet sauvignon, compass, sonoma, ca, Usa | 11 | |||
| Malbec selection, mendoza, Argentina | 12 | |||
| Pinot noir, Maison champy, France | 12 | |||
| Bordeaux blend, France | 14 | |||
| bar & lounge | ||||
| Yellow Fin Tuna Tartare pickled ginger, wasabi avocado mousse, mango and yuzu sesame dressing | 16 | |||
| &Quot;drunken" Baby Back Ribs 24 hour marinated golden with honey hoisin glaze | 14 | |||
| Mini Lobster and Crab Cakes mango tarragon salsa, pickled slaw, grain mustard creme | 18 | |||
| Chicken Quesadilla sweet bell peppers, yellow cheddar and mozzarella, pico de gallo | 14 | |||
| Lemongrass Beef Satay kimchi with pickled daikon radish, peanut coconut satay sauce | 15 | |||
| Lobster Rolls frisee salad and frites | 20 | |||
| Crispy Calamari yuzu whiskey sauce | 14 | |||
| Spicy Lamb Meatballs roasted garlic chickpea puree and shishito peppers | 14 | |||
| Coconut Shrimp crispy maine shrimp with shredded coconut. coconut sauce | 15 | |||
| Chicken Wings sake ginger teriyaki glaze | 12 | |||
| Smoked Organic Salmon shallots, capers, creme fraiche dill and toast points | 16 | |||
| Mini Burger Sliders american cheese, tomatoes, pickles on potato rolls | 15 | |||
| flat breads and pizzas $20 | ||||
| Margherita beef steak tomatoes, mozzarella and basil | ||||
| Black Truffle wild mushrooms, fontina and gruyere | ||||
| Smoked Organic Salmon dill and creme fraiche | ||||
| Prosciutto with arugula and tomato | ||||
| Charcuterie Board d'artagnan country pate, jambon de bayonne, saucisson, grainy mustard, cornichon, country bread | ea 7 | 18 | ||
| Artisanal Cheese Board three cheeses, fruit, assorted bread | 16 | |||
Menus provided by Menupages