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Home > Restaurants > Opus
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Roasted Peppers filled with goat cheese | 10 | |||
| Artichoke Shrimp puree of fava beans & scallops | 12 | |||
| Baked Clams shucked and baked to order | 12 | |||
| Grilled Octopus | 15 | |||
| Pan Fried Calamari | 11 | |||
| Caponatina eggplant, raisins, pignoli nuts, onions, and tomatoes | 9 | |||
| Mussels steamed in white wine, parsley pesto | 10 | |||
| Angelina's Fava Beans cooked overnight with chicory | 9 | |||
| Crab Cakes | 15 | |||
| soups $8 | ||||
| Puree of Asparagus Soup | ||||
| Soup of the Day | ||||
| Baby Meatballs and chicory in a chicken broth | ||||
| salads | ||||
| Frisee and Gorgonzola pears, walnuts in a morellino red wine reduction | 10 | |||
| Warm Italian Lentils goat cheese and red beets, red wine-olive oil vinaigrette | 10 | |||
| Endive and Artichokes tomatoes, olives, and red onions, red wine-olive oil vinaigrette | 10 | |||
| Romaine and Roasted Pepper tomatoes, endive, onion, radicchio | 10 | |||
| Shaved Fennel and Shrimp served with arugula, in a grapefruit citrus vinaigrette | 11 | |||
| Mixed Greens and Tomatoes olive oil and vinegar | 9 | |||
| plates | ||||
| Roasted Branzino * with black olives, fresh tomato and basil | 24 | |||
| Grilled Fresh Sardines lightly sprinkled with bread crumbs and fresh herbs, available gluten free | 22 | |||
| Filet of Sole sauteed in white wine and lemon (available gluten free) | 20 | |||
| Fresh Fish & Shellfish Assortment * in a light tomato sauce | 23 | |||
| Grilled Salmon * | 23 | |||
| Head on Shrimp Alla Piastra * | 23 | |||
| Breast and Leg of Chicken of the bone in white wine, lemon garlic, rosemary and artichokes | 18 | |||
| Galletto Alla Diavola * pan roasted cornish hen | 20 | |||
| Veal Scaloppine with gorgonzola & gratinated parmigiano | 20 | |||
| Roasted Pork Loin * infused with apple reduction sauce | 22 | |||
| Grilled Sirloin * served with roasted potatoes | 35 | |||
| Pounded Loin of Veal lightly breaded with diced bufala mozzarella, tomato and basil | 35 | |||
| Petti di Pollo al Limone two breasted chicken sauteed with white wine and lemon | 20 | |||
| Scallops and Polenta * in a shitake sauce | 22 | |||
| Pollo paillard* breast of chicken pounded, grilled | 20 | |||
| pasta | ||||
| Also Available Gluten Free Penne or Spaghetti | ||||
| Spaghetti al Pomodoro spaghetti with fresh tomato sauce | 16 | |||
| Penne con Mozzarella tomato sauce and melted mozzarella | 18 | |||
| Spaghetti with meatballs | 18 | |||
| Spaghetti Ai Ricci di Mare with sea urchin, saffron & lemon zest | 17 | |||
| Bucatini con Sardine with fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes | 18 | |||
| Le Lasagne homemade lasagna with meat and besciamelle sauce | 18 | |||
| Gnocchi Opus with sweet sausage, porcini in a light tomato sauce | 17 | |||
| Ravioli al Burro E Salvia homemade spinach and ricotta cheese ravioli in a butter and sage sauce | 19 | |||
| Tagliolini With Anchovies pignoli nuts, fresh spicy chili peppers | 18 | |||
| Cavatelli and Asparagus prosciutto and cherry tomatoes | 18 | |||
| Fettuccini con Gamberi homemade fettuccine with shrimp in a spicy tomato sauce | 18 | |||
| Fusilli con Pesto E Gamberetti fusilli pasta served with pesto sauce and shrimp with a touch of cream | 19 | |||
| Pennel al Sugo di Coniglio with rabbit in a light tomato sauce | 20 | |||
| Pappardelle al Rago di Viello with veal ragu and a touch of fresh pesto | 20 | |||
| Linguine Alle Vongole Veraci served in a white clam sauce | 19 | |||
| Rigatoni Alla Bolognese | 18 | |||
| Fettuccine con Crema E Funghi with cream, parmigiano, porcini mushrooms | 20 | |||
| Risotto del Giorno italian, carnaroli special risotto of the day | 24 | |||
| pizzas | ||||
| Individual and Please Add $5 For Gluten Free | ||||
| Margherita tomato sauce, mozzarella and basil | 15 | |||
| Annamaria tomato sauce, mozzarella, spicy salame, basil | 16 | |||
| Napoletana tomato sauce, mozzarella, anchovies, basil | 16 | |||
| Lauren tomato sauce, mozzarella, zucchini, mushrooms | 16 | |||
| Arugola tomato sauce, mozzarella, prosciutto, parmigiano, arugula | 18 | |||
| Funghi tomato sauce, mozzarella, mushrooms | 16 | |||
| Salsiccia tomato sauce, mozzarella, spicy sausage | 16 | |||
| Isabella tomato sauce, ricotta, sausage, olives | 17 | |||
| Bufalina mozzarella, prosciutto, tomato sauce | 19 | |||
| 4 Stagioni tomato sauce, mozzarella, olives, artichokes | 18 | |||
| Pizza Chiusa tomato sauce, mozzarella, olives, capers, basil | 16 | |||
| Marinara tomato sauce, garlic, oregano, anchovies, basil no cheese | 15 | |||
| Caprese cherry tomatoes, basil, arugula, ricotta salata | 18 | |||
| Tartufata tomato sauce, mozzarella truffle oil, basil | 18 | |||
| Verdura roast peppers, eggplant, zucchini, mozzarella, tomato | 18 | |||
| raw bar | ||||
| Oyster of the Day | 12 | |||
| Jumbo Shrimp cooked and chilled | 16 | |||
| Top Neck Clams | 12 | |||
| American Sturgeon Caviar 1 Oz | ||||
| Malosol Black Caviar 1 Oz | ||||
| fountain sodas | ||||
| Coke | 3 | |||
| Diet Coke | 3 | |||
| Sprite | 3 | |||
| Ginger Ale | 3 | |||
| Panna Water 1l | 5 | |||
| Pellegrino Water 1l | 5 | |||
| homemade desserts | ||||
| Tiramisu | 8 | |||
| Puff Pastry Cannoli filled with custard cream | 8 | |||
| Ricotta Cheese Cake gluten free | 8 | |||
| Chocolate Mousse gluten free | 8 | |||
| Cold Zabalione with berries, gluten free | 10 | |||
| Fresh Fruit | 8 | |||
| Pannacotta | 8 | |||
| brunch $10 | ||||
| Poached Eggs on Frisée salad* with blue cheese and a homemade vinaigrette | ||||
| Eggs Florentine served on an english muffin with spinach | ||||
| Asparagus and Ricotta omelette* served with baby roast potatoes | ||||
| Cheese omelette* your choice of american, swiss or blue cheese served with baby roast potatoes | ||||
| Panettone French Toast served with bananas and strawberries | ||||
| Eggs Cooked to order* served with your choice of ham, bacon or with toast | ||||
| &Quot;the opus" Burger served on a bun with lettuce, tomato and a sliced pickle | ||||
| Classic H & H Plain Bagel served with cream cheese, smoked salmon, red onion and capers | ||||
| Turkey Club on White Toast with crisp bacon, lettuce and tomato | ||||
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