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Home > Restaurants > Opus

Opus Menu

appetizers
Roasted Peppers filled with goat cheese       10
Artichoke Shrimp puree of fava beans & scallops       12
Baked Clams shucked and baked to order       12
Grilled Octopus       15
Pan Fried Calamari       11
Caponatina eggplant, raisins, pignoli nuts, onions, and tomatoes       9
Mussels steamed in white wine, parsley pesto       10
Angelina's Fava Beans cooked overnight with chicory       9
Crab Cakes       15
soups $8
Puree of Asparagus Soup      
Soup of the Day      
Baby Meatballs and chicory in a chicken broth      
salads
Frisee and Gorgonzola pears, walnuts in a morellino red wine reduction       10
Warm Italian Lentils goat cheese and red beets, red wine-olive oil vinaigrette       10
Endive and Artichokes tomatoes, olives, and red onions, red wine-olive oil vinaigrette       10
Romaine and Roasted Pepper tomatoes, endive, onion, radicchio       10
Shaved Fennel and Shrimp served with arugula, in a grapefruit citrus vinaigrette       11
Mixed Greens and Tomatoes olive oil and vinegar       9
plates
Roasted Branzino * with black olives, fresh tomato and basil       24
Grilled Fresh Sardines lightly sprinkled with bread crumbs and fresh herbs, available gluten free       22
Filet of Sole sauteed in white wine and lemon (available gluten free)       20
Fresh Fish & Shellfish Assortment * in a light tomato sauce       23
Grilled Salmon *       23
Head on Shrimp Alla Piastra *       23
Breast and Leg of Chicken of the bone in white wine, lemon garlic, rosemary and artichokes       18
Galletto Alla Diavola * pan roasted cornish hen       20
Veal Scaloppine with gorgonzola & gratinated parmigiano       20
Roasted Pork Loin * infused with apple reduction sauce       22
Grilled Sirloin * served with roasted potatoes       35
Pounded Loin of Veal lightly breaded with diced bufala mozzarella, tomato and basil       35
Petti di Pollo al Limone two breasted chicken sauteed with white wine and lemon       20
Scallops and Polenta * in a shitake sauce       22
Pollo paillard* breast of chicken pounded, grilled       20
pasta
Also Available Gluten Free Penne or Spaghetti
Spaghetti al Pomodoro spaghetti with fresh tomato sauce       16
Penne con Mozzarella tomato sauce and melted mozzarella       18
Spaghetti with meatballs       18
Spaghetti Ai Ricci di Mare with sea urchin, saffron & lemon zest       17
Bucatini con Sardine with fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes       18
Le Lasagne homemade lasagna with meat and besciamelle sauce       18
Gnocchi Opus with sweet sausage, porcini in a light tomato sauce       17
Ravioli al Burro E Salvia homemade spinach and ricotta cheese ravioli in a butter and sage sauce       19
Tagliolini With Anchovies pignoli nuts, fresh spicy chili peppers       18
Cavatelli and Asparagus prosciutto and cherry tomatoes       18
Fettuccini con Gamberi homemade fettuccine with shrimp in a spicy tomato sauce       18
Fusilli con Pesto E Gamberetti fusilli pasta served with pesto sauce and shrimp with a touch of cream       19
Pennel al Sugo di Coniglio with rabbit in a light tomato sauce       20
Pappardelle al Rago di Viello with veal ragu and a touch of fresh pesto       20
Linguine Alle Vongole Veraci served in a white clam sauce       19
Rigatoni Alla Bolognese       18
Fettuccine con Crema E Funghi with cream, parmigiano, porcini mushrooms       20
Risotto del Giorno italian, carnaroli special risotto of the day       24
pizzas
Individual and Please Add $5 For Gluten Free
Margherita tomato sauce, mozzarella and basil       15
Annamaria tomato sauce, mozzarella, spicy salame, basil       16
Napoletana tomato sauce, mozzarella, anchovies, basil       16
Lauren tomato sauce, mozzarella, zucchini, mushrooms       16
Arugola tomato sauce, mozzarella, prosciutto, parmigiano, arugula       18
Funghi tomato sauce, mozzarella, mushrooms       16
Salsiccia tomato sauce, mozzarella, spicy sausage       16
Isabella tomato sauce, ricotta, sausage, olives       17
Bufalina mozzarella, prosciutto, tomato sauce       19
4 Stagioni tomato sauce, mozzarella, olives, artichokes       18
Pizza Chiusa tomato sauce, mozzarella, olives, capers, basil       16
Marinara tomato sauce, garlic, oregano, anchovies, basil no cheese       15
Caprese cherry tomatoes, basil, arugula, ricotta salata       18
Tartufata tomato sauce, mozzarella truffle oil, basil       18
Verdura roast peppers, eggplant, zucchini, mozzarella, tomato       18
raw bar
Oyster of the Day       12
Jumbo Shrimp cooked and chilled       16
Top Neck Clams       12
American Sturgeon Caviar 1 Oz      
Malosol Black Caviar 1 Oz      
fountain sodas
Coke       3
Diet Coke       3
Sprite       3
Ginger Ale       3
Panna Water 1l       5
Pellegrino Water 1l       5
homemade desserts
Tiramisu       8
Puff Pastry Cannoli filled with custard cream       8
Ricotta Cheese Cake gluten free       8
Chocolate Mousse gluten free       8
Cold Zabalione with berries, gluten free       10
Fresh Fruit       8
Pannacotta       8
brunch $10
Poached Eggs on Frisée salad* with blue cheese and a homemade vinaigrette      
Eggs Florentine served on an english muffin with spinach      
Asparagus and Ricotta omelette* served with baby roast potatoes      
Cheese omelette* your choice of american, swiss or blue cheese served with baby roast potatoes      
Panettone French Toast served with bananas and strawberries      
Eggs Cooked to order* served with your choice of ham, bacon or with toast      
&Quot;the opus" Burger served on a bun with lettuce, tomato and a sliced pickle      
Classic H & H Plain Bagel served with cream cheese, smoked salmon, red onion and capers      
Turkey Club on White Toast with crisp bacon, lettuce and tomato      
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