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lunch

sandwiches $7.50
Made Fresh Daily With Organic Mixed Greens
Country Ham with cornichon butter and fresh chives on baguette
Classic Pate with pickles and butter on baguette
Roast Beef with onion confit, dijon mustard on whole wheat
Roast Turkey with remoulade
Tuna Salad with diced red onions and fresh herbs
Classic Chicken Salad
Smoked Salmon with dill crème fraiche
Roasted Vegetables with tomato and goat cheese terrine. vegetarian
salads
$5/ $7. Made Fresh Daily With Organic Mixed Greens
Israeli Cous Cous and Roasted Vegetables with lemon vinaigrette
Chicken Breast with cranberries, red onions with aged balsamic vinaigrette
savory squares $5.50
Quiche With Buttery Puff Pastry Crust
Portabello Mushroom with carmelized onion (vegetarian)
Potato Gratin (vegetarian)
Tomato and Herb (vegetarian)
Salmon and Dill
Ham and Chive

evening menu

All Desserts and Pastries Are Seasonal and Vary Daily. Please Ask Your Server For Our Additional daily Selections

House-cured Olives in herbes de provence				4
Country Pate Board pork pate, pickles, dijon mustard, onion confit and bread			7	12
Seasonal Cheese Board 3 hand-selected artisanal cheeses served with preserves, nuts and bread			8	14
Seasonal Charcuterie and Cheese Board single-grind meats and artisanal cheeses served with preserves, nuts and bread			9	18
Onion Soup Gratinée caramelized onion soup, melted cheese, hearty bread				9
Bouchée à la Reine deconstructed chicken pot pie				9
Braised Short Ribs Sliders organic angus, brioche				10
Vegetable Couscous large-grained, zucchini, eggplant, portabellas				7
Croque Monsieur grilled ham and gruyere cheese				8
Quiche served warm, with salad. ask server for daily selection				8
Potatoes Ella gratin of gruyere and potatoes, served hot, with mixed greens				8
Salad balsamic vinaigrette, walnuts, tomato, goat cheese, and honey				5
Extra Bread				3
With Extra-virgin or Truffled Olive Oil				5
Available Late Night Sandwich served with chips. ask server for daily selection				8

sweets

viennoiserie
Croissant				2.15
Almond Croissant				3.50
Chocolatine				3
Raisin Swirl				3.25
Muffins				2
Scones				2
Brioche				2
small treats
Cupcakes				1.50
Madeleines				1.50
Eclair				2.50
Mousse Cake				5.15
Seasonal Cheesecake				4
Peanut Butter and Chocolate Bar				4
Sugar Cookies			1.50	3
Cookie Jar Selection			.75	3
Seasonal Puff Squares				3.95
custards
$3.95 / $4.85
Croissant Bread Pudding
Seasonal Mousse Cup
Creme Brulee
tarts $4.25
Serves 4 to 6 $24 / Serves 8 to 10 $32
Apple Crumb
Citrus Meringue
Pear Bordaloue
tarts $4.75
Serves 4 to 6 $28 / Serves 8 to 10 $37
Green Market Fruit
Salted Caramel and Chocolate Ganache
savories: selections from our daytime savories
Ham and Cheese Croissant				3.85
Square Savory Tarts				5.50
Daily Sandwiches				7.50
Snackbreads				2.50
Salads			5	7
Daily Soups				4.55
savories: selections from our evening menu
House-cured Olives in Herbes de Provence				4
White Bean Dip served with buttery hot croutons				8
Oro Salad with balsamic vinaigrette, walnuts and honey				7
Roasted Beet Salad with cayuga blue cheese				9
Deviled Eggs				8
Seasonal Charcuterie and Cheese Board				18
coffee
Fresh Brewed			1.75	2
Cafe Au Lait			2.50	2.75
Espresso			1.75	2.25
Macchiato			2	2.50
Cappuccino			3.50	3.75
Latte			3.50	3.75
Americano			2.50	2.75
Mochaccino			3.50	3.75
Chocolate			3.25	3.75
Iced Coffee				2.75
Iced Latte				3.95
Iced Mocha				4.75
Extra Shot				.50
other
Organic Loose Tea			2.50	2.75
Organic Iced Tea				3.75
Fresh Juices				4
Assorted Bottled Drinks			2	4
dessert
Espelt Garnatxa Joven 2003 aromas of red fruits with hints of honey and a bit of earthiness reminiscent of port wines			8	64
beer
Hoegaarden Hefeweizen				6
Guinness Stout				6
Pacifico Clara				5

wines

white
Espelt Vailet Blanco 2007 dry, crisp, and light with lovely aromas of pineapple. great alternative to a sancerre				10
Jardin de la Fruitiere 2007 dry with lots of minerals and bright, citrus-driven fruit from the loire valley				8
Berger Grüner Veltliner 2007 light and expressive, with citrus, floral and mineral flavors				11
Fontaleoni Vernanccia di San Gimignano 2007 light to medium body; dry with crisp acidity, nice peppery finish				9
Pazo de Monterrey Blanco 2005 medium-bodied, firm and lively on the palate with citrus zest, jasmine, and minerals				10
rose
Château Pesquie Cuvée Des Terrasses rosé 2006 deliciously dry with fruity nose; rich and supple				11
red
Domaine Du Cros Marcillac 2006 light bodied with cherries and soft tannins, a great rustic old world wine				10
Altos las Hormigas Malbec 2007 earthy, lush and velvety with generous aromas of plum, dark cherries, and berries				9
Glatzer Zweigelt Riedencuvee 2006 medium bodied cherry-scented juiciness with peppery and herbal nuances				10
Castle Rock Pinot Noir 2006 medium-bodied with aromas of cherry, tea and. herbal spice. silky texture and mild tannins				11
Wooloomooloo Shiraz 2006 sumptuous easy drinking; well-made and balanced from one of australia's quality estates			8	32
Poujol Herault Vdp Proteus Rouge 2005 dry, beefy style, with some earthy and toasty notes			11	44
Le Paradou Rouge 2005 medium-bodied, spicy plum fruit and ripe tannins			9	36
Clos Chanteduc Cotes Du Rhone 2003 earthy iron and black fruit expands to reveal a rich, ripe core of black plum and dark chocolate			12	48
sparkling
Raventos I Blanc L'hereu Brut Cava 2005 lively with tiny bubbles and aromas of lemon and green apple. highly recommended				12
Domaine st. Vincent Champenoise Brut bright fruit contrasts with slight nutty aroma. 7th generation french winery, 17th century vineyards in new mexico				10
signature drinks
$8 Glass/ $32 Pitcher
The Oro white wine, cordials, fresh garden herbs muddled with sugar and lemons
Red Sangria red wine, cordials, fresh fruit, cherries. a twist on a classic

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