The remake of The Exorcist isn’t nearly as chilling as what Jean de Noyer must have gone through ridding the demons from this place. But from the ash of Mortimer’s musty chicken hash, Orsay has risen, a brasserie swirling with seductive arches and good cheer, giving the Upper East Side the kind of French tickle it sorely needs. — Rob Patronite and Robin Raisfeld
Brunch
Sun., 11 a.m.–3:30 p.m.
Recommended Dishes
Escargot au pernod, $12; salmon tartare, $19
7.5
"Recommended" Average Reader Rating on a Scale of 10
90%
Would you go back?
80%
Would you take a date?
20%
Would you take kids?
90%
Would you go on business?
80%
Would you go on a special occasion?
Food:
7.7
Service:
7.5
Décor:
8.2
Value:
7.3
Good, fresh, honest food, nicely cooked and served
What more does one want in a restaurant? The two of us shared an Orsay house salad, and each of us had a generous serving of steamed sea bass in vierge sauce. To accompany the bass I had delicious fingerling potatoes and a wonderful medley of vegetables. This was a lovely dish, beautifully cooked. Our dinner was topped off with tarte tatin and creme fraiche, a dessert to die for. Our waiter was courteous and efficient. Orsay has the authenticity of a French brasserie. I highly recommend it.
What a great find! Delicious food and friendly atmosphere. Wonderful wine list, classic French Decor, with a helpful staff. The menu selection was superb, the kitchen sent out the food perfectly. We couldn't of asked for a better experience! I had the beef duo with a short rib that literally melted in my mouth. The most delicious meal I have had in years. The variety of options was delightful.
A+! Definitely going back soon!