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Mon-Fri, noon-3pm and 5:30pm-11pm; Sat, noon-3:30pm and 5:30pm-11pm; Sun, 11am-3:30pm and 5:30pm-10pm
6 at 77th St.
$23-$32
American Express, Diners Club, MasterCard, Visa
Recommended
The remake of The Exorcist isn’t nearly as chilling as what Jean de Noyer must have gone through ridding the demons from this place. But from the ash of Mortimer’s musty chicken hash, Orsay has risen, a brasserie swirling with seductive arches and good cheer, giving the Upper East Side the kind of French tickle it sorely needs.
BrunchSun., 11 a.m.–3:30 p.m.
Recommended DishesEscargot au pernod, $12; salmon tartare, $19
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.