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dinner

appetizers
Hudson Valley Foie Gras sauteed & served with braised lentil "pere marius" raspberry vinegar				25
Frisee Salad crispy bacon, soft poached quail egg croutons, apple & sherry vinegar				13
Baby Beet Salad endive, toasted walnuts, crumbled smoked goat cheese				12
Mushroom Tatin swiss chard, aged goat cheese, green peppercorn dressing				13
Country Pate wild scottish game, beet & apple chutney, country toast				15
Classic Escargots garlic, breadcrumbs, parsley & pastis				13
Salmon Trilogy three preparations of cured salmon pastrami, smoked & gravlax				13
main courses
Blanquette de Veau classic				26
Roasted Venison Loin hazelnut crust, apple & cranberry compote macaroni and winter truffle gratin. sauce grand veneur				45
Bbq Lamb Shank braised in brooklyn beer, butternut squash & sage gnocchi				24
Sea Scallops mosaic of sea scallops and farmer's market vegetables				32
Black Feather Chicken roasted whole with lemon & thyme, mashed potato, petit jus				23
Chatham Cod Pot Roast lobster broth, artichoke barigoule				23
Crispy Wild Striped Bass coco bean puree, roasted winter vegetable panache, intense red wine sauce				29
soups
Poachers' Broth blue mountain hare tortellini duck sausage, wood pigeon				12
Country Lentil				9
Onion Soup Gratinee				12
Eggplant lightly curried, soft poached egg				9
from the grill
Atlantic Salmon				17
Dover Sole				45
Tuna simply grilled with fresh lemon				17
Black Angus Served With French Fries choice of one sauce, bearnaise, bordelaise or green peppercorn
Additional Sauces				0.75
Sirloin				38
Kobe Filet Mignon (8 oz)				63
Hanger				25
jars & tartines
Parfait chicken liver & foie gras				11
Duck Pate country style, cornichons, mustard				9
Sardine Escabeche banyuls vinegar, root vegetables				8
Potted Shrimp tarragon butter, lemon mayonnaise				11
Poached Salmon new potatoes, asparagus & hollandaise				9
cheeses
(Choose From selection) Either 3 $14, or 5 $19
mild
Camenbert cow
Tomme de Savoie cow
mature
Manchego sheep
Humble Fog goat
strong
Stilton cow
seafood
a la carte
Jonah Crab Claw				each 2.50
Chilled 1 1/2 lb lobster				each 45
House-smoked Salmon				each 12.50
Jumbo Shrimp			each 3	1/2 doz 16
Marinated Octopus				each 7
Little Neck Clams			each 1.60	1/2 doz 8
oysters
East Coast
Fisher Island			each 2.75	1/2 doz 15
Widow's Hole			each 2.75	1/2 doz 15
West Coast
Du Jour			each 2.75	1/2 doz 15
Kumamoto			each 2.75	1/2 doz 15
orsay platter
11/2 Lb Lobster
Oysters
Jonah Crab Claw
Marinated Octopus
Mediterranean Mussels
Jumbo Shrimp
Little Neck Clams
House-smoked Salmon
Duo Oriental Tartare
Salmon & Tuna
winter truffle
$50
Roasted Potato & Truffle Gnocchi
Taleggio Cheese Sauce
Shaved Winter Truffle
tartares
Britannique salmon, stilton, walnuts & crispy yorkshire pudding				20
Steak Tartare "la goulue" seasoned raw beef, capers, onions, egg yolk & country toast				20
Margarita tuna, tequila, cilantro				20
Japonais tuna, wasabi, sesame, tempura				20
Duo Oriental salmon, tuna & marinated seaweed				20
specials
monday
Mixed Grill house-made sausages, lamb chop tomato & lentils				24
tuesday
Hors D'oeuvres Trolley				16
Filet of Sole Bercy shallot veloute				28
wednesday
Prime Rib (carved table side) haricots verts, yorkshire pudding, potatoes				38
thursday
Hors D'oeuvres Trolley				16
Beef Cheek Bourguignon potato au gratin				32
friday
Hors D'oeuvres Trolley				16
Bouillabaisse garlic rubbed crouton, rouille				28
saturday
Milk Fed Cooperstown Baby Lamb roasted, flageolets, natural jus carved table side				36
sunday
Salade Nicoise home canned tuna, haricot vert				19
sides
"Orsay" French Fries				7
Mashed Potato				7
Fricassee of Wild Mushrooms				12
Butter Squash Gnocchi roasted in brown butter & sage				8
Green Beans steamed or sauteed				8
Steamed or Sauteed				8
Mesclun				7

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