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lunch

appetizers
Foie Gras Terrine poached apricot, roasted assorted nuts in madeira caramel				25
Scottish Game Pate beet chutney, country toast				13
Blackened Tuna rare tuna, baba ghanoush, bulgar wheat & cucumber				12
Escargots "classic" garlic, parsley, breadcrumbs & pastis				13
Boudin Blanc choucroute & apple chutney				11
main courses
Mussels light curry sauce & "orsay" french fries				19
Chatham Cod Pot Roast lobster broth, artichoke barigoule				23
Salmon Kataifi butternut squash risotto toasted pumpkin seed salad				22
Souffle (25 minutes preparation time) two cheeses and black truffle, vermont cheddar sauce, mesclun greens				18
Omelet fine herbs & fresh goat cheese mesclun greens				19
Hanger Steak caramelized shallots, orsay french fries				24
soups
Poachers Broth blue mountain hare tortellini, duck sausage, wood pigeon				12
Country Lentil				9
Onion Soup Gratinee				12
Eggplant lightly curried, soft poached egg				9
salads
Lobster celery remoulade, lentil salad, chicory, graine mustard dressing				45
Salade Nicoise home canned tuna, green beans, red pepper, potato, nicoise olives, anchovy mixed greens				19
Quiche Lorraine bacon, leeks, tomato & gruyere cheese				19
Chicken "lemon pepper" hearts of palm, marinated tomato, avocado, cottage cheese, aioli				19
sandwiches
"Orsay" Burger bibb salad, grilled tomato, pickle, choice of swiss, cheddar or blue cheese				17
Salmon Burger avocado, piquillo pepper chutney, lettuce, sweet potato chips				17
Chicken Baguette warm chicken breast, portobello mushroom, tomato, arugula orsay french fries				19
Croque Monsieur mesclun greens				12
cheeses
(Choose From selection) Either 3 $14, or 5 $19
mild
Camenbert cow
Tomme de Savoie cow
mature
Manchego sheep
Humble Fog goat
strong
Stilton cow
seafood
a la carte
Chilled 11/2 Lb Lobster				45
House-smoked Salmon				12.50
Jonah Crab Claw				each 2.50
Jumbo Shrimp			each 3	1/2 doz 16
Marinated Octopus				1/2 doz 7
Little Neck Clams			each 1.60	1/2 doz 8
oysters
East Coast
Fisher Island			each 2.75	1/2 doz 15
Widows Hole			each 2.75	1/2 doz 15
West Coast
Du Jour			each 2.75	1/2 doz 15
Kumamoto			each 2.75	1/2 doz 15
orsay platter
11/2 Lb Lobster				89
Oysters				89
Jonah Crab Claw				89
Marinated Octopus				89
Mediterranean Mussels				89
Jumbo Shrimp				89
Little Neck Clams				89
House-smoked Salmon				89
Duo Oriental Tartare				89
Salmon & Tuna				89
jars & tartines
Parfait chicken liver & foie gras				11
Duck Pate country style, cornichons, mustard				9
Sardine Escabeche banyuls vinegar, root vegetables				8
Potted Shrimp tarragon butter, lemon mayonnaise				11
Poached Salmon new potatoes, asparagus & hollandaise				9
tartares
$12 / $20
Britannique salmon, stilton, walnuts & crispy yorkshire pudding
Steak Tartare "la goulue" seasoned raw beef, capers, onions, egg yolk & country toast
Margarita tuna, tequila, cilantro
Japonais tuna, wasabi, sesame, tempura
Duo Oriental salmon, tuna & marinated seaweed
sides
"Orsay" French Fries				7
Spinach served steamed or sauteed				8
Butternut Squash Risotto				8
Fricasse of Wild Mushroom				12
Organic Mesclun				7

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