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lunch

appetizers
Classic French Onion Soup "gratinee"				10
Butternut Squash Veloute shaved chorizo				10
Soup of the Day				9
Orsay Salad mesclun, crispy vegetables, cherry tomato, grana padano, white truffle dressing				13
Planche de Charcuterie homemade pates and dried meats, toast				14
Tarte Flambee Fontina thin crust, double smoked bacon, onions, fontina cheese				14
Burgundy Escargots garlic butter, bread crumbs, misted with pastis				14
Japonaise Tartare tuna, wasabi, sesame seed, tempura bits				15
Maine Lobster Cakes maine lobster, celery remoulade, lemony herb salad			14	26
Chicken Liver Mousse apple chutney, our toasted homemade bread				13
Melted raclette, Petite Salad boston lettuce, dried ham, cornichon, red onion pickled, hot melted cheese				13
Salade Lyonnaise frisee, croutons, crispy bacon, poached organic egg			14	23
Selection of Cheese Affinee ask for our selection (4 cheese), dried fruits, raisin bread				19
hors d'oeuvres trolley
From Mon-sat
Selection of Cold Hors D'oeuvres served table side from our vintage carousel				14
oysters and seafood
Each / 1/2 Dozen
East Coast			3	16
West Coast			3	16
Crab Claw			3.50	16
Little Neck Clams			2	8
Jumbo Shrimp			3	16
souffle aux deux fromages $19
Since 1979. mon-fri. 25 Minutes Wait
Cheese Souffle
Two Cheese
Truffle Oil
les salades
Chopped Chicken Salad marinated grilled chicken breast, romaine lettuce, apples, gruyere cheese, caramelized walnuts, roasted squash, pomegranate, wild mushrooms, grilled corn, dry mustard and red pepper dressing, fried shallots				21
Nicoise Salad tuna, string beans, potato, nicoise olives, white anchovies, tomato, hard boiled egg				21
With Seared Fresh Tuna				26
Chef's Salad boston lettuce, roast beef, ham, gruyere cheese, hard boiled egg, dijon vinaigrette				19
sandwiches and tartines
Tartine Raclette and Chorizo homemade bread, arugula, red pepper, apple pickle, melted cheese				19
Salmon Burger piquillo pepper chutney, avocado, brioche bun, cocktail sauce				17
Croque Monsieur ham, swiss cheese, mornay sauce, served with french fries or greens				16
Croque Madame ham, swiss cheese, mornay sauce, fried egg, served with french fries or greens				17
Duck Confit Club sandwich, Grilled Toast lettuce, charred tomato, goat cheese, mustard mayonnaise				21
Oregon Grass Fed Beef Burger cheddar, swiss or blue cheese, french fries				20
main courses
Cheese Souffle (monday-friday) two cheese, truffle oil "25 min wait"				19
French Omelet goat cheese, mushrooms, or fine herbs				16
Roast Chicken "tout simplement" corn fed chicken, simply roasted mashed potato or french fries				25
Tartare "japonais" tuna, wasabi, sesame seed, tempura bits				24
Grilled New York 12oz Steak choice of sauce, french fries				38.50
Boudin Noir blood sausage, caramelized apple				23
Coquille Saint-jacques Gratinee maine sea scallops, mushrooms				26
Grilled Salmon Tournedos with fresh lemon or bearnaise sauce, choose your own side				25
Le Coq Au Vin slowly braised in red wine, mashed potato and caramelized vegetables				24
Grilled Hanger Steak french fries, bearnaise or bordelaise sauce				26
Tartare "la Goulue classic" seasoned raw beef, shallots, capers cornichons, mustard, chive, parsley				22
sides
Orsay French Fries homemade french fries				8
Mesclun Salad vinaigrette dressing				8
Green Asparagus grilled				12
Mashed Potato				7
Sauteed Seasonal Squash garlic butter				11
Spinach sauteed				9

lunch prix fixe $25

Mon-fri

appetizers
Soup of the Day
Arugula Salad apple, blue cheese, walnut, mustard vinaigrette
Onion Tart garlic frisee
entrees
Skate Fish pomegranate brown butter, spinach and mashed potato
Mushroom Risotto arborio, wild mushrooms, grana padano
Beef Tenderloin Paillard sauteed haricots verts, black truffle balsamic vinaigrette
desserts
Please Select From Our Dessert Menu

dinner

appetizers
Orsay Salad mesclun, crispy vegetables, cherry tomatoes, grana padano, white truffle dressing				13
Planche de Charcuterie homemade pates, and dried meats, toast				15
Baked Artichoke Gratine haricots verts salad, toasted almonds				15
Burgundy Escargots garlic butter, bread crumbs, misted with pastis				14
&Quot;melted raclette" Petite Salade boston lettuce, dried ham, cornichon, red onion pickled, hot melted cheese				15
Homemade Boudin Noir blood sausage, caramelized apple				14
Salmon Three ways, Warm Blinis tartare, smoked and caviar				14
Maine Lobster Cake maine lobster, celery remoulade, lemony herb salad				15
Salade Lyonnaise frisee, croutons, crispy bacon, poached organic eggs				13
Flash Seared Foie Gras roasted fig, red port reduction				17
Foie Gras "maison" homemade duck foie gras, apple chutney, toast				26
Selection of Cheese Affines ask of our selection (4 cheeses, dried fruits, toast				20
soups
Classic French Onion Soup "gratinee"				10
Butternut Squash Veloute shaved chorizo				9
Soup of the Day				10
hors d'oeuvres trolley
Monday, tuesday, thursday, friday, Saturday
Selection of Cold Hors D'oeuvres Served Table Side From Our Vintage Carousel				16
oysters and seafood
Each / 1/2 Dozen
East Coast Oysters			3	16
West Coast Oysters			3	16
Crab Claws			3.50	16
Little Neck Clams			2	8
Jumbo Shrimp			3	16
signature tartares
Appetizer or Entree Size
Steak Tartare "la goulue" seasoned raw beef, capers, onions			12	22
Japonais tuna, wasabi, sesame, tempura			15	24
Steak Tartare Rossini "foie gras" herb, soy sauce, ginger, honey, foie gras				29
les fruits de mer - orsay seafood platter
Orsay "petite" oyster, clam, shrimp, and crab claw				(3 of ea) 32
Orsay "grande" 9 of Each oyster, clam, shrimp, and crab claw				(9 of ea) 86
main courses
Pan Seared Red Snapper on the Skin artichoke puree, sundried tomato and curry oil, parmesan shavings				32
Grilled Dorade compote of fennel and saffron, lobster reduction				32
Massachusetts Hake pan seared, creamy swiss chard gratin, veal truffle jus				31
Lamb Shank Medjool Dates creamy polenta				35
Guinea Fowl Farcis pommes lyonnaises, baby brussel sprout				34
Fricassee of Veal Kidney mushrooms and mustard sauce, sauteed spatzels				26
Roasted Farm Chicken corn fed chicken, mashed potato and natural jus				26
Berkshire Pork Roast braised cabbage, cannelloni of mushrooms				32
Homemade Boudin Noir caramelized apples, mashed potatoes				25
Risotto butternut squash, arugula, grana padano				24
grilled meat
Filet Mignon all served with french fries				39
Sirloin Steak choice of: green peppercorn				38.50
Hanger Steak bordelaise or bearnaise sauce				25
grilled fish $27
Salmon Tournedos fresh lemon or bearnaise sauce
Grilled Sea Scallops any fish, choose your own side
side dishes
Green Beans or Spinach steamed or sauteed				8
Wild Mushrooms persillade			15	24
Homemade Pasta fresh tomato sauce				12
Orsay French Fries				8
Mashed Potato				7
Mesclun Salad vinaigrette				8
Grilled Asparagus grilled				12
daily specials
Monday - Cassoulet Toulousain slowly braised pork and duck confit in white beans, homemade sausage				32
Tuesday - Whole Maine Lobster "flambe Au whiskey" served in a shell, basmati rice whiskey lobster sauce				39
Wednesday - Prime Rib carved table side, haricots verts, dauphine potatoes, madeira and horseradish sauce				38
Thursday - Baked Smoked Cod choucoutre, pommery mustard sauce				32
Friday - Bouillabaisse de Marseille an array of fish and shellfish cooked in mediterranean fish soup				36
Saturday - Our Famous Duck a L'orange roasted duck, braised red cabbage, cocotte potatoes, orange sauce				34
Sunday - Veal Blanquette slowly braised veal, vegetables, creamy sauce jasmine rice				27

dinner prix fix $35

Mon-fri: 5:30-7:00

appetizer
Soup of the Day
Chicken Liver Mousse apple chutney, warm toast
Shrimp and Avocado Cob french cocktail sauce
entree
Unilateral Salmon braised endive, kumquat sauce
Coq Au Vin braised in red wine, mashed potato
Pan Seared Calf's Liver sage butter pommes lyonnaises

brunch

classic cocktails
Bloody Mary Classic				9
Bloody Bull				10
Mimosa				9
Bellini				13
brunch prix fixe $29.50
Choice of
Fresh Juice Bread
Muffins and French Viennoiseries
Soup or Appetizers
Toasts
Eggs or Main Courses
juice carafes
Orange
Grapefruit
Carrot & Ginger
soup
Soup of the Day
appetizers
Salad Diane arugula, greens, roasted beets, blue cheese dressing
Deviled Eggs hard boiled, mayonnaise, paprika, mache
Seasonal Fruit Salad natural syrup, fresh mint
Chicken Liver Mousse warm toast, onion chutney, greens
House Smoked Salmon watercress salad, creme fraiche onions and capers
Goat Cheese Salad frisee, mache, yellow beets, apples walnut vinaigrette
toasts
French Toast vanilla scented, fresh berries
Croque Monsieur ham, mornay sauce, swiss cheese
Croque Madame ham, mornay sauce, swiss cheese, topped with sunny side egg
eggs
All Served With Hash Brown Potato
Frittata chorizo, bell peppers, onions, avocado, new york cheddar cheese
Eggs Benedict toasted muffin, bacon, spinach poached eggs and hollandaise sauce
Eggs Florentine smoked salmon, spinach, poached eggs hollandaise sauce
Omelet choice of two: bacon, spinach, mushrooms, tomato, scallion, swiss, cheddar, goat cheese
Eggs and Sausage scrambled, poached or sunny side choice of merguez or pork sausage
bread and pastries
Croissant
Pain Au Chocolate
Plain Au Raisins
Scone Home Made Muffin
Country Bread
Refill Baskets				6
main courses - salads and tartines
Chopped Chicken Salad roasted vegetables, grape, blue cheese, dry mustard and pepper flakes dressing
Salade Nicoise tuna, potato, tomato, haricots verts, boiled egg, anchovy, black olive
Open Face Chicken Tartine smoked chicken breast, tapenade, melted brie cheese, cornichons
main courses - fish
Grilled Salmon "a cheval" with egg on top, hash brown potato, shallot red wine sauce
Grilled Sardines spanish sardines, chickpea fries, vierge sauce
Salmon Burger piquillo pepper, avocado and cilantro, french fries
Japonaise Tuna Tartare wasabi, sesame seed, coriander, tempura bits				supp 5
main courses - meat
Orsay Burger cheddar, swiss or blue cheese, french fries
Tartare "la goulue" seasoned raw beef, shallots, capers, cornichons, mustard, chive, parsley				supp 5
New York Steak orsay french fries, choice of sauce (bordelaise, bearnaise, peppercorn)
A la Carte				26
With Prix Fixe				supp 13
sides
Orsay French Fries				8
Hash Brown Potato				8
Mesclun Salad				8
Sauteed Spinach				8
Crispy Bacon				3
desserts
Apple Tarte Tartin creme fraiche				12
Chocolate Mousse vanilla creme anglaise				10
Ispahan rose and lychee macaron				11
Crepes "suzette" orange sauce				10
Tarte Du Jour ask for our daily baked pie				12
Floating Island meringue, creme anglaise, caramel sauce, toast almond				11
Profiteroles served with chocolate sauce				11
Strawberry Vacherin meringue, strawberry sorbet, creme chantilly, strawberry coulis				12
Ice cream, Sorbets				8
Cookie Plate assortment of homemade cookies				11
Cookie Stand				(for 3 or 4) 25

beverages

teas and infusions
Ice Tea or Harney's Blends please select a tea from our "tea box"				4.50
Hot Chocolate				5.50
coffee
Regular or Decaffeinated Coffee, coffee				4.50
Latte Coffee and Cappuccino				5
liquor coffees
Hot Regular or Decaffeinated coffee, liquor, Whipped Cream				8
Alcazar liquor 43 and light rhum
Black Jack dark sambuca and creme de banane
Cafe 65 kahlua and creme de banane
Monk Sin chartreuse and creme de cocoa
Red Knight grand marnier and amaretto
celebration cake
Personalized Available on Short Notice
For 4				40
For 6				60
For 8				80

cafe

Mon-sat: 3pm-5:30pm, sunday: 3:30pm-5:30pm

appetizer
Onion Soup "gratinee"				10
Butternut Squash Veloute shaved chorizo				10
Orsay Salad mesclun, crispy vegetables, cherry tomatoes grana padano, white truffle dressing				13
Planche de Charcuterie homemade pates and dried meats				15
Baked Artichoke Gratine haricots verts salad, toasted almonds				14
Chicken Liver Mousse apple chutney, homemade toasted bread				13
Burgundy Escargots garlic butter, breadcrumbs, misted with pastis				14
main course
Croque Monsieur mornay sauce, mesclun greens				16
Salmon Tournedos with fries, fresh lemon or bearnaise sauce				25
Oregon Grass Red Beef Burger with cheddar, swiss or blue cheese, french fries				20
Steak Tartare "la goulue" seasoned raw beef, capers, onions				22
Japonais Tartare tuna, wasabi, sesame seed, tempura				24
Orsay French Fries				8
Sauteed String Beans				8
cheese board
Selection of Cheese Affines (4 cheese) dried fruits				20
desserts
Apple Tarte Tatin creme fraiche				12
Chocolate Mousse vanilla creme anglaise				10
Stem Strawberry three sauces				11
Tarte Du Jour ask for our daily baked pie				12
Floating Island meringue, creme anglaise, caramel sauce, toasted almond				11
Profiteroles served with chocolate sauce				11
Strawberry Vacherin meringue, strawberry sorbet, creme chantilly, strawberry coulis				12
Ice cream, Sorbets				8
Cookie Plate assortment of homemade cookies				11
Cookie Stand				(for 3-4) 25
Selection of Cheese Affines dried fruits toast				20

take out

Orsay Also Offers Exclusive Catering For All Private and Corporate Events 7 Days a Week in Your Own Home or venue. lunches, dinners, cocktails, Buffets weddings, birthdays, Bar-bat mitzvahs, Christenings

hors d'oeuvres selections
Cold Amuses Bouche
Pissaladiere Nicoise Tartlet
Japonais Tartare on Spoon
Maine Lobster Bisque Cappuccino
Spring Vegetable Tempura Ginger and Lime Dipping Sauce
&Quot;la goulue" Tartare on Country Toast and Cornichons
Chicken liver, Foie Gras Mousse and Cassis on Toast
Blackened tuna, Vegetables and Seaweed Salad
Marinated Scottish Salmon Dill and Cucumber
Caramelized Chicken Wing with orange
hors d'oeuvres selections
Hot Amuses Bouche
Spring Vegetable Paupiette
Wild Mushrooms Vol Au Vent
Hot Burgundy Escargot Profiterole
Mini Asparagus Quiche with fine herbs
Duck Spring roll, Ginger Infused Soy Sauce
Mini Croque Monsieur Red Onion Soubise Compote
Roasted Lamb loin, rosemary, Dauphin Potato on Spoon
Basmati Rice cake, Country Jambon risotto, Comte Cheese
Braised and Raw Endive, Seared Sea scallop, endive Herb Veloute
hot buffet suggestions
Beef Tenderloin Rossini foie gras, mushrooms, sauteed string beans, truffle flavored potato
Roasted Chicken Breast pearl onions and lime confit, spring vegetable jardiniere natural jus
Sea Scallop Trilogy seared with sauteed endive, steamed as a sausage with vegetable and fresh thyme baked as a mousseline
Jumbo Shrimp Fricassee artichoke heart, cream of basil sauce, basmati rice
Baked Sea Bass "en croute" sea scallop mousse with carrot and celery brunoise, potato, cherry tomato and tarragon

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