Orsay Menu (Valentine's Day)

Five courses, Including a Half-bottle of Rose champagne, $169

amuse
Truffled Duck Egg scrambled and served in shell with freshly baked tatine
first
Cream of Globe Artichoke Soup truffle oil, black trumpet mushrooms
second
Napoleon of Pan-fried Diver Scallops oven roasted tomato, caper and white truffle cream
third
Roasted Rack of Domestic Lamb vegetable bayaldi, truffled pommes fondants, taggiasche olive sauce
fourth
Coloummiers Cheese Stuffed With Shaved Black Truffles baby arugula, truffle tapenade
fifth
Warm Apple Tart Tatin lightly truffled calvados caramel
Petit Fours and Coffee Service

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