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Home > Restaurants > Orso

Orso Menu

appetizers
Butternut Squash Soup with green apple, leeks and goat cheese       9
Mixed Green Salad with red wine vinaigrette       8.50
Arugula Salad with balsamic vinaigrette and shaved parmesan       12
Trevisano Salad with apples, grapes, walnuts and goat cheese       12
Smoked Trout Salad with watercress, chick peas, onion, tomato and shallot vinaigrette       14
Yellow Fin Tuna Tartare with capers, onions, radish, sundried       16
Tomato, Watercress Vinaigrette with pizza bread crackers      
Buffalo Milk Mozzarella with heirloom tomatoes and basil       15
Pan Seared Sea Scallops with wine, bacon, leeks, tomatoes and truffle oil       16
pizza
Pizza Bread with olive oil and rosemary or garlic olive oil       8
Flat Pizza with pesto, baby mozzarella, roasted peppers, onions, olives and tomatoes       16
Small Pizza with spicy tomato sauce and mozzarella       16
With Chopped tomatoes, Mozzarella and Basil       16
With Sweet Italian sausage, Tomatoes and Mozzarella       16
With prosciutto, figs, walnuts, gorgonzola, arugula, and Mozzarella       16
With mushrooms, spinach, Smoked Mozzarella and Olives       16
first course
Rigatoni with meat sauce       18
Strozzapreti with mushrooms, white wine, truffle oil and parmesan       18
Ricotta and Potato Gnocchi with tomato basil sauce and buffalo mozzarella       21
Shell Pasta with hot italian sausage, mushroom, fennel, broccoli rabe, cream and pecorino romano       18
Spaghetti with bacon, onions, eggs, black pepper, cream and pecorino romano       18
entrees
Sauteed Calf's Liver with crispy onions and pine nuts       26
Roasted Half Free Range Chicken with sauteed spinach       26
Roasted Quail stuffed with sweet italian sausage, pine nuts, raisins and broccoli rabe, with corn, farro and marsala sauce       30
Grilled Salmon Filet with white wine, lemon and caper sauce and roasted vegetables       27
Pan Roasted Halibut with hazelnut romesco sauce and grilled trevisano risotto       29
Braised Lamb Shank with roasted garlic mashed potatoes and radish, parsley and pinenut gremolata       28
Roasted Quail stuffed with sausage, raisins, pine nuts and broccoli rabe with a corn, farro and marsala sauce       30
vegetables $8
Any Three $16 / All Five $20
Grilled Asparagus with lemon      
Sauteed Chicken peas, Spinach and Tomatoes with parmesan      
Roasted Fingerling Potatoes      
Sauteed Broccoli Rabe with garlic      
Roasted Vegetable with garlic      
fruit, cheese, dessert
Hard Apple Cider Gelato       8
Cinnamon Gelato       8
Pear Sorbet       8
Seasonal Fresh with assorted nuts       9
Gorgonzola, Fontina and Parmesan with grapes       11
Warm Chocolate Cake with strawberries       9
Assorted Biscotti       6.50
Pear Cheesecake with caramelized pears and sorbet       9
Tawny Port Cake with cherries, vanilla-apricot-port       9
Gelato, Vanilla Sauce and Rioja Wine Reduction      
Milk chocolate, Coffee and Orange Flan with espresso shortbread       9
sample brunch menu
Sundays Only From 11:30am to 3:30pm
Assorted Antipasto with grilled zucchini, portobello mushroom caprese, salad, white beans, smoked salmon, grapes and parmesan       17
Poached Eggs Over Grilled pugliese, Prosciutto and Fontina with white wine, shallots and beurre blanc       16
Scrambled Eggs with pesto, smoked salmon and grilled garlic bread       16
Shrimp, asparagus, Tomatoes and Goat Cheese Frittata       16
Grilled Steak and Scrambled Eggs with salsa oreganata and roasted potatoes       16
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