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appetizers
Butternut Squash Soup with green apple, leeks and goat cheese				9
Mixed Green Salad with red wine vinaigrette				8.50
Arugula Salad with balsamic vinaigrette and shaved parmesan				12
Trevisano Salad with apples, grapes, walnuts and goat cheese				12
Smoked Trout Salad with watercress, chick peas, onion, tomato and shallot vinaigrette				14
Yellow Fin Tuna Tartare with capers, onions, radish, sundried				16
Tomato, Watercress Vinaigrette with pizza bread crackers
Buffalo Milk Mozzarella with heirloom tomatoes and basil				15
Pan Seared Sea Scallops with wine, bacon, leeks, tomatoes and truffle oil				16
pizza
Pizza Bread with olive oil and rosemary or garlic olive oil				8
Flat Pizza with pesto, baby mozzarella, roasted peppers, onions, olives and tomatoes				16
Small Pizza with spicy tomato sauce and mozzarella				16
With Chopped tomatoes, Mozzarella and Basil				16
With Sweet Italian sausage, Tomatoes and Mozzarella				16
With prosciutto, figs, walnuts, gorgonzola, arugula, and Mozzarella				16
With mushrooms, spinach, Smoked Mozzarella and Olives				16
first course
Rigatoni with meat sauce				18
Strozzapreti with mushrooms, white wine, truffle oil and parmesan				18
Ricotta and Potato Gnocchi with tomato basil sauce and buffalo mozzarella				21
Shell Pasta with hot italian sausage, mushroom, fennel, broccoli rabe, cream and pecorino romano				18
Spaghetti with bacon, onions, eggs, black pepper, cream and pecorino romano				18
entrees
Sauteed Calf's Liver with crispy onions and pine nuts				26
Roasted Half Free Range Chicken with sauteed spinach				26
Roasted Quail stuffed with sweet italian sausage, pine nuts, raisins and broccoli rabe, with corn, farro and marsala sauce				30
Grilled Salmon Filet with white wine, lemon and caper sauce and roasted vegetables				27
Pan Roasted Halibut with hazelnut romesco sauce and grilled trevisano risotto				29
Braised Lamb Shank with roasted garlic mashed potatoes and radish, parsley and pinenut gremolata				28
Roasted Quail stuffed with sausage, raisins, pine nuts and broccoli rabe with a corn, farro and marsala sauce				30
vegetables $8
Any Three $16 / All Five $20
Grilled Asparagus with lemon
Sauteed Chicken peas, Spinach and Tomatoes with parmesan
Roasted Fingerling Potatoes
Sauteed Broccoli Rabe with garlic
Roasted Vegetable with garlic
fruit, cheese, dessert
Hard Apple Cider Gelato				8
Cinnamon Gelato				8
Pear Sorbet				8
Seasonal Fresh with assorted nuts				9
Gorgonzola, Fontina and Parmesan with grapes				11
Warm Chocolate Cake with strawberries				9
Assorted Biscotti				6.50
Pear Cheesecake with caramelized pears and sorbet				9
Tawny Port Cake with cherries, vanilla-apricot-port				9
Gelato, Vanilla Sauce and Rioja Wine Reduction
Milk chocolate, Coffee and Orange Flan with espresso shortbread				9
sample brunch menu
Sundays Only From 11:30am to 3:30pm
Assorted Antipasto with grilled zucchini, portobello mushroom caprese, salad, white beans, smoked salmon, grapes and parmesan				17
Poached Eggs Over Grilled pugliese, Prosciutto and Fontina with white wine, shallots and beurre blanc				16
Scrambled Eggs with pesto, smoked salmon and grilled garlic bread				16
Shrimp, asparagus, Tomatoes and Goat Cheese Frittata				16
Grilled Steak and Scrambled Eggs with salsa oreganata and roasted potatoes				16

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