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Home > Restaurants > Orso
| Roasted cauliflower, Tomato and Fennel Soup with croutons and pecorino romano cheese | 9 | |||
|---|---|---|---|---|
| Mixed Greens Salad with red wine vinaigrette | 8.50 | |||
| Arugula Salad with balsamic vinaigrette and shaved parmesan | 12 | |||
| Trevisano Salad with apples, grapes, walnuts and goat cheese | 12 | |||
| Hearts of Romaine Salad with croutons and gorgonzola dressing | 13 | |||
| Yellow Fin Tuna Tartare with capers, onions, radish, sun dried tomato, watercress vinaigrette and toasted sesame seeds | 15 | |||
| Buffalo Milk Mozzarella with tomatoes basil and olive oil | 15 | |||
| Baby Artichoke string bean, roasted pepper onion, tomato, olive and ricotta salata cheese | 15 | |||
| Pizza Bread with olive oil and rosemary or garlic and olive oil | 8 | |||
| Flat Pizza with pesto, baby mozzarella, roasted peppers onion olives, and tomatoes | 16 | |||
| Small Pizza with spicy tomato sauce and mozzarella | 16 | |||
| With Chopped tomatoes, Mozzarella and Basil | 16 | |||
| With Sweet Italian sausage, tomatoes, and Mozzarella | 16 | |||
| With prosciutto, Ricotta arugula, Tomatoes and Parmesan | 16 | |||
| With Pan Fried Eggplant Smoked mozzarella, Broccoli Rabe and Spicy Tomato Sauce | 16 | |||
| Rigatoni with meat sauce | 18 | |||
| Spaghetti with bottarga of tuna, tomatoes, garlic, basil, white wine, hot pepper flakes and toasted bread crumbs | 19 | |||
| Fusilli with dried porcini mushrooms, broccoli rabe, tomato sauce, hot peppers and ricotta salata | 18 | |||
| Buccatini with pancetta, tomato sauce, onions, white wine and pecorino romano cheese | 18 | |||
| Tagliarini with asparagus, fava beans, garlic, tomatoes and parmesan cheese | 19 | |||
| Pan Seared Soft Shell Crabs with romesco sauce and sauteed broccoli rabe with raisins and pine nuts | 28 | |||
| Pan Roasted Halibut Filet with grilled asparagus and grapefruit and white wine sauce | 29 | |||
| Tuscan Seafood Chowder with shrimp sea scallops, clams and calamari with grilled garlic bread | 28 | |||
| Sauteed Calf's Liver with crispy onions and pine nuts | 26 | |||
| Roasted Half Free Range Chicken with sauteed brussel sprouts | 26 | |||
| Roasted Quail Stuffed with sausage, raisins, pine nuts and broccoli rabe with corn, farro and marsala sauce | 30 | |||
| Oven Roasted Double Cut Pork Chop in White Wine and Hot Cherry Pepper sauce with sauteed spinach and roasted garlic potatoes | 26 | |||
| Grilled Asparagus with lemon and olive oil | ||||
| Sauteed Chick Peas spinach and tomatoes with parmesan | ||||
| Roasted Garlic Potatoes | ||||
| Sauteed Broccoli Rabe garlic, olive oil and hot pepper flakes | ||||
| Roasted Cauliflower and String Beans in Garlic and Olive Oil | ||||
| Tahitian Vanilla Gelato | 8 | |||
| Chocolate and Hazelnut gelato | 8 | |||
| Chocolate Sorbet | 8 | |||
| Strawberry Sorbet | 8 | |||
| Assorted Biscotti | 6.50 | |||
| Gorgonzola, Fontina and Parmesan with grapes | 11 | |||
| Seasonal Fresh Fruit with assorted nuts | 9 | |||
| Chocolate Torte | 9 | |||
| Warm Passion Fruit Cake with roasted banana gelato | 9 | |||
| Mascarpone Cheese Cake | 9 | |||
| Citrus Flan with pineapple | 9 | |||
| Tiramisu | 9 | |||
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