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Ortine

622 Washington Ave., Brooklyn, NY 11238 40.679871 -73.964201
nr. Pacific St. See Map | Subway Directions Hopstop Popup
718-622-0026 Send to Phone

Cuisine: Eclectic/Global
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9 out of 10
|
2 Reviews | Write a Review

Photo by Hannah Whitaker

Map Rate & Review

Hours

Mon-Thu, 5pm-10pm; Fri, 5pm-11pm; Sat, 10am-11pm; Sun, 10am-10pm

Prices

$10-$17

Special Features

Breakfast
Brunch - Weekend
Dine at the Bar
Lunch

Alcohol

Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

One thing you can say about Ortine, a Prospect Heights electric-kitchen café, is that it’s decidedly family owned and operated. Sarah Peck, a former Schiller’s and Pastis manager, oversees the herb garden, the kitchen, and the eclectic menu (everything from Belgian waffles to braised short ribs). Her husband, Steve Guidi, an acupuncturist by day, acts as the restaurant’s beverage director and thus is in charge of the kombucha and the egg creams. Steve’s mom, Barbara, is the pizza and lasagne maven, and if the bulk of the menu skews Italian, blame it on her. Even the restaurant’s publicist’s father, Yossi, is involved: He contributed the recipe for the Israeli shakshuka. — Robin Raisfeld and Rob Patronite