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Home > Restaurants > Ortzi


120 W. 41st St., New York, NY 10036 40.754412 -73.985759
nr. 6th Ave.  See Map | Subway Directions Hopstop Popup
212-730-0099 Send to Phone

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  • Cuisine: Spanish/Tapas
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website


Mon-Fri, 7am-10am, 11:30am-2:30pm, and 5pm-11pm; Sat-Sun, 7am-11am and 11:30am-2:30pm

Nearby Subway Stops

1, 2, 3, 7, N, Q, R, S at Times Sq.-42nd St.; A, C, E at 42nd St.-Port Authority Bus Terminal



Special Features

  • Breakfast
  • Business Lunch
  • Lunch
  • Notable Chef
  • Reservations Not Required
  • Online Reservation


  • Full Bar




Philadelphia chef Jose Garces does not want to be a one-hit wonder in New York. The Food Network personality has opened Ortzi, his second restaurant here, in the Luma Hotel in Times Square. Unlike his New York debut, Amada, a branch of one of his Philadelphia restaurants, it’s a new concept and will focus on Basque cuisine. More specifically, Garces and his chef de cuisine, Michael Han, who worked at Bouley and A Voce, will put the spotlight on dishes cooked in cazuelas, Spain’s traditional clay cooking vessels. These come in eight varieties, ranging from braised oxtail with tomato-and-fennel sofrito to a seafood stew with Marcona-almond picada. The menu will be rounded out by crudos and conservas, like cockles with chorizo; and griddled dishes, including lamb chops with garlic; plus bocadillos for breakfast (potato hash and egg) and lunch (five varieties, including hanger steak). Along with cocktails and mostly Spanish ciders, the drinks menu includes a txakolina and cider-style beer served using the porron, a Spanish wine pitcher with an elongated spout.