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Home > Restaurants > Osteria del Circo
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| antipasti | ||||
|---|---|---|---|---|
| Zuppa Alla Frantoiana thirty vegetable and cannellini bean soup | 11 | |||
| Insalata Mista mesclun, shaved root vegetables, pecorino cheese | 11 | |||
| Imported Mozzarella di Bufala tomatoes alla ‘caprese’ | 17 | |||
| With Prosciutto San Daniele | 19 | |||
| Insalata di Pollo roasted shaved chicken, modena vinaigrette | 14 | 24 | ||
| Antipasto Toscano tuscan salumi, crostini, pecorino, cured vegetables | 16 | 26 | ||
| Insalata Romana romaine, caesar dressing, parmigiano-reggiano, anchovies knots | 14 | |||
| Insalata di Rucola arugula, endive, apples, bacon, blue cheese croquette | 14 | |||
| Tonno Crudo tuna tartar, sweet chili oil, avocado tapenade, orange, radish | 18 | 28 | ||
| Polpo Alla Brace grilled octopus, fennel, artichoke,tomato, pine nuts, basil vinaigrette | 22 | |||
| Fritto Misto fried baby calamari, shrimp, zucchini | 16 | 26 | ||
| Carpaccio di Manzo beef carpaccio, parmigiano reggiano, arugula | 19 | |||
| primi | ||||
| Ravioli di Mamma Egi ricotta di bufala, spinach ravioli, butter, sage | 17 | 25 | ||
| Agnolotti di Zucca pumpkin agnolotti, brown butter, recioto reduction, sage, amaretto crumble | 21 | 28 | ||
| Chitarra home made spaghetti, fresh tomato sauce, basil | 17 | 25 | ||
| Spaghetti Alle Vongole clams, garlic, white wine or alla ‘casino’, jalapeno, pancetta, bread crumbs | 22 | 29 | ||
| Risotto Ai Frutti di Mare seafood and saffron | 22 | 29 | ||
| Pappardelle con Sugo D’anatra duck ragù, green apple, parsnip | 19 | 28 | ||
| Orecchiette sausage, broccoli rabe | 18 | 28 | ||
| Tagliatelle Alla Bolognese meat ragù | 19 | 28 | ||
| Pasta Duo | 29 | |||
| secondi | ||||
| Branzino mediterranean sea bass baked in a spiced salt crust or grilled with roasted vegetables | 33 | |||
| Orata al' Aqua Pazza braised vegetables, tuscan herbs | 33 | |||
| Cacciucco tuscan fish stew of prawns, calamari, octopus, monkfish, clams, mussels | 31 | |||
| Gamberoni Pietrasanta | 34 | |||
| Pollo tuscan brick pressed chicken, cipolline onions, roasted potatoes,swiss chard | 28 | |||
| Spezzatino di Cinghiale wild boar stew, roasted root vegetables, creamy polenta | 26 | |||
| Scaloppine di Vitello Alla ‘sirio’ milk fed escalope of veal, white wine, artichokes, broccolini, mushrooms | 32 | |||
| Costoletta di Vitello Alla Milanese milk fed veal chop, pounded and breaded, arugula and tomato salad | 45 | |||
| Costoletta di Vitello milk fed veal chop, polenta pasticciata, brussel sprouts | 47 | |||
| Tagliata Alla Toscana marinated skirt steak, arugula, cipolline onions, parmigiano | 29 | |||
| table side | ||||
| For Two People | ||||
| Red Snapper All’isolana oven roasted with potatoes, onions, cherry tomatoes, capers, artichokes, oregano | 29 | |||
| Turbot All’isolana with potatoes, onions, cherry tomatoes, capers, artichokes, oregano | 42 | |||
| Fracosta di Manzo Alla Griglia rib eye steak, tuscan roasted potatoes, sautéed broccoli rabe | 45 | |||
| ai ferri | ||||
| The grill. Grilled With a Touch of Extra Virgin Olive Oil | ||||
| Chicken Paillard | 27 | |||
| Salmon | 29 | |||
| Jumbo Shrimp | 33 | |||
| Veal Chop | 39 | |||
| contorni | ||||
| Side Dishes | ||||
| Broccoli Rabe | 8 | |||
| Tuscan Roasted Potatoes | 7 | |||
| Artichokes | 9 | |||
| Brussel Sprouts with pancetta | 9 | |||
| Sautéed Spinach | 8 | |||
| Cannellini Beans All’uccelletto | 9 | |||
| Fricassee of Wild Mushrooms | 12 | |||
| le pizze | ||||
| Margherita | 18 | |||
| Pizza ‘pazza’ | 22 | |||
| Napoletana | 19 | |||
| Sausage and Arugula | 19 | |||
| Pizza with prosciutto, arugula and cherry tomatoes | 23 | |||
| With coppa, artichokes, basil, Mozzarella | 23 | |||
| antipasti | ||||
|---|---|---|---|---|
| Zuppa Alla Frantoiana thirty vegetable and cannellini bean soup | 11 | |||
| Insalata Mista mesclun,shaved root vegetables, pecorino cheese | 11 | |||
| Imported Mozzarella di Bufala tomatoes alla ‘caprese’ | 17 | |||
| With Prosciutto San Daniele | 19 | |||
| Antipasto Toscano tuscan salumi, crostini, pecorino, cured vegetables | 16 | 26 | ||
| Insalata Romana romaine, caesar dressing, parmigiano-reggiano, anchovies knots | 14 | |||
| Insalata di Rucola arugula, endive, apples, bacon, blue cheese croquette | 14 | |||
| Tonno Crudo tuna tartar, sweet chili oil, avocado tapenade, orange, radish | 18 | 28 | ||
| Polpo Alla Brace grilled octopus, fennel, artichoke,tomato, pine nuts, basil vinaigrette | 22 | |||
| Fritto Misto fried baby calamari, shrimp, zucchini | 16 | 26 | ||
| Carpaccio di Manzo beef carpaccio, parmigiano reggiano, arugula | 19 | |||
| primi | ||||
| Ravioli di Mamma Egi ricotta di bufala, spinach ravioli, butter, sage | 17 | 25 | ||
| Agnolotti di Zucca pumpkin agnolotti, brown butter, recioto reduction, sage, amaretto crumble | 21 | 28 | ||
| Chitarra home made spaghetti, fresh tomato sauce, basil | 17 | 25 | ||
| Spaghetti Alle Vongole clams, garlic, white wine or alla ‘casino’, jalapeno, pancetta, bread crumbs | 22 | 29 | ||
| Risotto Ai Frutti di Mare seafood and saffron | 22 | 29 | ||
| Pappardelle con Sugo D’anatra duck ragù, green apple, parsnip | 19 | 28 | ||
| Orecchiette sausage, broccoli rabe | 18 | 28 | ||
| Tagliatelle Alla Bolognese meat ragù | 19 | 28 | ||
| Pasta Duo | 29 | |||
| secondi | ||||
| Branzino mediterranean sea bass baked in a spiced salt crust or grilled with roasted vegetables | 33 | |||
| Orata al' Aqua Pazza braised vegetables, tuscan herbs | 33 | |||
| Cacciucco tuscan fish stew of prawns, calamari, octopus, monkfish, clams, mussels | 31 | |||
| Gamberoni Pietrasanta | 34 | |||
| Pollo tuscan brick pressed chicken, cipolline onions, roasted potatoes,swiss chard | 28 | |||
| Spezzatino di Cinghiale wild boar stew, roasted root vegetables, creamy polenta | 26 | |||
| Scaloppine di Vitello Alla ‘sirio’ milk fed escalope of veal, white wine, artichokes, broccolini, mushrooms | 32 | |||
| Costoletta di Vitello Alla Milanese milk fed veal chop, pounded and breaded, arugula and tomato salad | 45 | |||
| Costoletta di Vitello milk fed veal chop, polenta pasticciata, brussel sprouts | 47 | |||
| Tagliata Alla Toscana marinated skirt steak, arugula, cipolline onions, parmigiano | 29 | |||
| table side | ||||
| For Two People | ||||
| Red Snapper All’isolana oven roasted with potatoes, onions, cherry tomatoes, capers, artichokes, oregano | 29 | |||
| Turbot All’isolana with potatoes, onions, cherry tomatoes, capers, artichokes, oregano | 42 | |||
| Fracosta di Manzo Alla Griglia rib eye steak, tuscan roasted potatoes, sautéed broccoli rabe | 45 | |||
| ai ferri | ||||
| The grill. Grilled With a Touch of Extra Virgin Olive Oil | ||||
| Chicken Paillard | 27 | |||
| Salmon | 29 | |||
| Jumbo Shrimp | 33 | |||
| Veal Chop | 39 | |||
| contorni | ||||
| Side Dishes | ||||
| Broccoli Rabe | 8 | |||
| Tuscan Roasted Potatoes | 7 | |||
| Artichokes | 9 | |||
| Brussel Sprouts with pancetta | 9 | |||
| Sautéed Spinach | 8 | |||
| Cannellini Beans All’uccelletto | 9 | |||
| Fricassee of Wild Mushrooms | 12 | |||
| le pizze | ||||
| Margherita | 18 | |||
| Pizza ‘pazza’ | 22 | |||
| Napoletana | 19 | |||
| Sausage and Arugula | 19 | |||
| Pizza with prosciutto, arugula and cherry tomatoes | 23 | |||
| With coppa, artichokes, basil, Mozzarella | 23 | |||
| i dolci del circo | ||||
| Dessert | ||||
| Zuccotto al Cioccolato milk chocolate mousse sponge cake with dry meringue | 10 | |||
| Cannoli Siciliani cannoli with blood orange sorbet | 10 | |||
| Budino di Caramello con Vin Santo Gelato toffee pudding with vin santo gelato | 11 | |||
| Torta della Nonna con Gelato sable tart filled with vanilla cream with toasted pinoli nuts and caffè-latte gelato | 10 | |||
| Crème Brulée le Cirque le cirque’s legendary vanilla custard with burnt sugar crust | 10 | |||
| Bomboloncini con Crema al Cappuccino tuscan doughnuts with choice of marmalade, vanilla or chocolate served with a cappuccino cream cup | 10 | |||
| Gelati E Sorbetti Fatti in Casa home made ice cream and sorbet | 10 | |||
| Gelato Affogato two scoops of vanilla ice cream drowned in illy espresso | 10 | |||
| Lo Sgroppino lemon sorbet drowned with vodka or limoncello | 9 | |||
| caffè e thè | ||||
| Illy Coffee or Decaffeinated Coffee | 3.50 | |||
| Illy caffè Espresso or caffè Macchiato | 3.75 | |||
| Ice Tea or Illy Ice Coffee | 3.50 | |||
| Illy Double Espresso | 5.50 | |||
| Illy caffè Corretto | 5 | |||
| Tea and Herbal Tea | 3.50 | |||
| Illy Cappuccino and Ice Cappuccino | 4.25 | |||
| Illy Caffè-latte | 4.25 | |||
| Illy Double Cappuccino | 7.50 | |||
| Home Made Hot Chocolate | 4.75 | |||
Children Younger Than 12 Years
| main dishes | ||||
|---|---|---|---|---|
| Pizza Margherita | ||||
| Pizza 4 Stagioni | ||||
| Penne with tomato sauce | ||||
| Spaghetti with cheese and butter | ||||
| Tagliatelle Alla Primavera | ||||
| Chicken Paillard | ||||
| Chicken Scaloppina Milanese Style | ||||
| side dishes | ||||
| Tuscan Fries | ||||
| Sautéed Spinach | ||||
| Grilled Vegetables | ||||
| dessert | ||||
| Zuccotto al Cioccolato | ||||
| Bomboloncini | ||||
| Homemade Gelato and Sorbet | ||||
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