lunch menu

antipasti
Zuppa Alla Frantoiana tuscan thirty vegetable and bean soup				11
Mista di Campo mesclun salad with shaved pecorino cheese				10
Imported Mozzarella di Bufala with tomatoes alla 'caprese'				14
With Prosciutto San Daniele				17
Antipasto Toscano 'del circo' mixed tuscan style salumi, crostini, pecorino cheese and marinated vegetables			17	27
Insalata di Astice lobster salad 'le cirque'			25	37
Insalata di rucola, indivia, Mele E Gorgonzola Crocchette arugula, endive, sliced apples and bacon salad with blue cheese croquettes				13
Insalata di Pollo three color salad with roasted shaved chicken and modena vinaigrette			14	24
Tartara di Tonno al Profumo di Limone E Capperi tuna tartar with lemon, capers and trapanese sea salt			20	27
Polpo Alla Griglia grilled baby octopus with red onions, schiaccioni beans and tuna bottarga				17
Fritto di calamari, gamberetti, Capesante E Zucchine crispy fried baby calamari, shrimp, scallops and zucchini			18	28
'Bob's' Carpaccio di Manzo beef carpaccio with parmigiano reggiano and arugula			16	26
primi
Ravioli di Mamma Egi home made bufala ricotta and spinach ravioli with butter and sage			14	23
Ravioli di Zucca con Foie Gras Alla Tamani pumpkin ravioli with foie gras and reciotto wine reduction			18	27
Tagliolini al Pomodoro E Basilico home made angel hair with fresh tomato sauce and basil			12	20
Spaghetti Allo Scoglio spaghetti with baby clams, mussels, shrimp, calamari and oven roasted cherry tomatoes			17	25
Pappardelle con Sugo D'anatra pappardelle with duck ragù			17	25
Tagliatelle Alla Bolognese home made pasta with meat ragù			18	26
Pasta Duo				27
Trio				29
classic weekly specials
Monday trippa alla fiorentina
Tuesday spaghetti alla primavera
Wednesday lasagne alla bolognese
Thursday osso buco alla milanese
Friday cacciucco alla livornese
Saturday fracosta di manzo
Sunday coniglio alla cacciatora
secondi
Branzino in Crosta di Sale o Branzino Alla Griglia mediterranean sea bass baked in a salt crust or grilled branzino with steamed vegetables				30
Cacciucco Alla Livornese tuscan fish stew of prawns, calamari, octopus, monkfish, clams and mussels				26
Gamberoni Pietrasanta spicy brandy flambéed shrimp with chestnut honey, rosemary, zucchini and eggplant fried strips			20	33
Pollo al Mattone tuscan brick pressed chicken with cipolline onions and swiss chards				25
Filetto D'agnello in Crosta di Pecorino con Broccoli E Patate pecorino and herb crusted roasted lamb loin with fingerling potatoes and broccoli rabe				31
Stufato di Cinghiale con Polenta wild boar stew with creamy polenta				25
Scaloppine Alla Valdostana veal scaloppine with piave cheese, prosciutto and hen of the woods mushrooms				31
Costoletta di Vitello Alla Milanese la frieda milk fed veal chop, pounded and breaded with arugula and tomato salad				38
Coniglio Alla Cacciatora braised rabbit cacciatora with tomato, olives and creamy polenta				28
Bistecca with red wine glazed baby onions, roasted potatoes and creamed spinach florentine
Certified Dry Aged Black Angus Strip Steak 12oz				43
Bavette Steak				26
table side (for two)
Per Person
Fracosta di Manzo Alla Griglia * grilled rib eye steak with choice of two sides				35
Red Snapper All'isolana oven roasted red snapper with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				27
Rombo All'isolana oven roasted turbot with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				34
ai ferri - the grill
Grilled to Your Temperature With a Touch of Extra Virgin Olive Oil
Tuna				28
Salmon				25
Jumbo Shrimp				30
Chicken Paillard				24
contorni - side dishes
Broccoli Rabe				8
Sautéed Spinach				6
Tuscan Fries				6
Artichokes				11
Grilled Vegetables				7
Creamed Spinach Florentine				8
le pizze
Pizza 'pazza'				20
Margherita				15
Pizza with prosciutto, arugula and cherry tomatoes				20
Napoletana				16
Sausage and Arugula				18
price fixed lunch menu $25
Mesclun Salad with shaved pecorino cheese
Frantoiana Soup
Pappardelle with duck ragù
Grilled Baby Octopus with red onions and schiaccioni beans
Wild Boar Stew with soft truffle polenta
Bufala Ricotta and Spinach Ravioli with butter and sage
Brick Pressed Chicken with cipolline onions and swiss chards
Bread Pudding with apricot gelato
Homemade Ice Cream and Sorbet

dinner menu

antipasti
Zuppa Alla Frantoiana tuscan thirty vegetable and bean soup				11
Mista di Campo mesclun salad with shaved pecorino cheese				10
Imported Mozzarella di Bufala with tomatoes alla 'caprese'				14
With Prosciutto San Daniele				17
Antipasto Toscano 'del circo' mixed tuscan style salumi, crostini, pecorino cheese and marinated vegetables			17	27
Insalata di Astice lobster salad 'le cirque'			25	37
Insalata di rucola, indivia, Mele E Gorgonzola Crocchette arugula, endive, sliced apples and bacon salad with blue cheese croquettes				13
Tartara di Tonno al Profumo di Limone E Capperi tuna tartar with lemon, capers and trapanese sea salt			20	27
Polpo Alla Griglia grilled baby octopus with red onions, schiaccioni beans and tuna bottarga				17
Fritto di calamari, gamberetti, Capesante E Zucchine crispy fried baby calamari, shrimp, scallops and zucchini			18	28
'Bob's' Carpaccio di Manzo beef carpaccio with parmigiano reggiano and arugula			16	26
primi
Ravioli di Mamma Egi home made bufala ricotta and spinach ravioli with butter and sage			14	23
Ravioli di Zucca con Foie Gras Alla Tamani pumpkin ravioli with foie gras and reciotto wine reduction			18	27
Tagliolini al Pomodoro E Basilico home made angel hair with fresh tomato sauce and basil			12	20
Spaghetti Allo Scoglio spaghetti with baby clams, mussels, shrimp, calamari and oven roasted cherry tomatoes			17	25
Pappardelle con Sugo D'anatra pappardelle with duck ragù			17	25
Tagliatelle Alla Bolognese home made pasta with meat ragù			18	26
Pasta Duo				27
Trio				29
classic weekly specials
Monday trippa alla fiorentina
Tuesday spaghetti alla primavera
Wednesday lasagne alla bolognese
Thursday osso buco alla milanese
Friday cacciucco alla livornese
Saturday fracosta di manzo
Sunday coniglio alla cacciatora
secondi
Branzino in Crosta di Sale o Branzino Alla Griglia mediterranean sea bass baked in a salt crust or grilled branzino with steamed vegetables				30
Cacciucco Alla Livornese tuscan fish stew of prawns, calamari, octopus, monkfish, clams and mussels				26
Gamberoni Pietrasanta spicy brandy flambéed shrimp with chestnut honey, rosemary, zucchini and eggplant fried strips			20	33
Pollo al Mattone tuscan brick pressed chicken with cipolline onions and swiss chards				25
Filetto D'agnello in Crosta di Pecorino con Broccoli E Patate pecorino and herb crusted roasted lamb loin with fingerling potatoes and broccoli rabe				31
Stufato di Cinghiale con Polenta wild boar stew with creamy polenta				25
Scaloppine Alla Valdostana veal scaloppine with piave cheese, prosciutto and hen of the woods mushrooms				31
Costoletta di Vitello Alla Milanese la frieda milk fed veal chop, pounded and breaded with arugula and tomato salad				38
Coniglio Alla Cacciatora braised rabbit cacciatora with tomato, olives and creamy polenta				28
Bistecca with red wine glazed baby onions, roasted potatoes and creamed spinach florentine
Certified Dry Aged Black Angus Strip Steak 12oz				43
Bavette Steak				26
table side (for two)
Per Person
Fracosta di Manzo Alla Griglia * grilled rib eye steak with choice of two sides				35
Red Snapper All'isolana oven roasted red snapper with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				27
Rombo All'isolana oven roasted turbot with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				34
ai ferri - the grill
Grilled to Your Temperature With a Touch of Extra Virgin Olive Oil
Tuna				28
Salmon				25
Jumbo Shrimp				30
Chicken Paillard				24
contorni - side dishes
Broccoli Rabe				8
Sautéed Spinach				6
Tuscan Fries				6
Artichokes				11
Grilled Vegetables				7
Creamed Spinach Florentine				8
le pizze
Pizza 'pazza'				20
Margherita				15
Pizza with prosciutto, arugula and cherry tomatoes				20
Napoletana				16
Sausage and Arugula				18
price fixed dinner menu $35
5:00 To 6:30 and From 9:30 Till Closing
Mesclun Salad with shaved pecorino cheese
Frantoiana Soup
Pappardelle with duck ragù
Grilled Baby Octopus with red onions and schiaccioni beans
Wild Boar Stew with soft truffle polenta
Bufala Ricotta and Spinach Ravioli with butter and sage
Grilled Salmon Guazzetto
Brick Pressed Chicken with cipolline onions and swiss chards
Bread Pudding with apricot gelato
Homemade Ice Cream and Sorbet

children's menu $30

Children Younger Than 12 Years

main dishes
Pizza Margherita
Pizza 4 Stagioni
Penne with tomato sauce
Spaghetti with cheese and butter
Tagliatelle Alla Primavera
Chicken Paillard
Chicken Scaloppini Milanese Style
side dishes
Tuscan Fries
Sautéed Spinach
Grilled Vegetables
dessert
Zuccotto al Cioccolato
Bomboloncini
Homemade Gelato and Sorbet