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lunch

antipasti
Zuppa Alla Frantoiana tuscan thirty vegetable and bean soup				11
Mista di Campo mesclun salad with shaved pecorino cheese				11
Imported Mozzarella di Bufala with tomatoes alla ‘caprese’				15
With Prosciutto San Daniele				18
Insalata Cesare romaine lettuce, house caesar dressing, toasted parmigiano-reggiano and anchovie knot				13
Antipasto Toscano ‘del circo’ mixed tuscan style salumi, crostini, pecorino cheese and marinated vegetables			18	28
Insalata di Astice lobster salad ‘le cirque’			28	38
Insalata di rucola, indivia, Mele E Gorgonzola Crocchette arugula, endive, sliced apples and bacon salad with blue cheese croquettes				14
Insalata di Pollo three color salad with roasted shaved chicken and modena vinaigrette			14	24
Tartara di Tonno Rosso All'olio agrumato, Gelatina di prosecco, Caviale Americano ahi tuna tartare in citrus infused olive oil, prosecco gelee, paddlefish caviar			19	27
Tortino di Calamari E Carciofi crispy pan seared calamari and artichokes on a bed of radicchio				17
Fritto di calamari, gamberetti, Capesante E Zucchine fried baby calamari, shrimp, scallops and zucchini			17	27
Polpo Alla Griglia grilled mediterranean octopus with spicy oregano and preserved lemon dressing				16
Carpaccio di Manzo beef carpaccio with parmigiano reggiano and arugula			17	27
primi
Ravioli di Mamma Egi home made bufala ricotta and spinach ravioli with butter and sage			15	24
Capellacci di Zucca Alla Mantovana pumpkin cappellacci with amaretto cookie dusting and drizzling of reciotto wine			16	25
Tagliolini al Pomodoro E Basilico home made angel hair with fresh tomato sauce and basil			12	20
Orecchiette con Salsicia E Broccoli di Rape orecchiette with sausage and broccoli rabe			15	25
Spaghetti Allo Scoglio spaghetti with baby clams, mussels, shrimp, calamari and oven roasted cherry tomatoes			18	26
Pappardelle con Sugo D’anatra pappardelle with duck ragù			17	25
Tagliatelle Alla Bolognese home made pasta with meat ragù			18	26
Pasta			duo 27	trio 29
classic daily specials
Monday trippa alla fiorentina
Tuesday spaghetti alla primavera
Wednesday lasagne alla bolognese
Thursday osso buco alla milanese
Friday cacciucco
Saturday fracosta di manzo
Sunday clams casino
secondi
Branzino in Crosta di Sale o Branzino Alla Griglia mediterranean sea bass baked in a salt crust or grilled sea bass with steamed vegetables				29
Cacciucco Alla Livornese tuscan fish stew of prawns, calamari, octopus, monkfish, clams and mussels				29
Gamberoni Pietrasanta spicy brandy flambéed shrimp with chestnut honey, rosemary, zucchini and eggplant fried strips			24	36
Pollo al Mattone tuscan brick pressed chicken with cipolline onions and swiss chards				27
Costoletta di Vitello Alla Milanese o con Funghi E Vegetale la frieda milk fed veal chop, pounded and breaded with arugula and tomato salad				39
Roasted With Mixed Mushrooms and Autumn Vegetables				45
Bistecca with red wine glazed baby onions, roasted potatoes and creamed spinach florentine
Certified Dry Aged Black Angus Strip Steak 12oz				45
Bavette Steak				28
table side (for two)
Price Per Person
Fracosta di Manzo Alla Griglia * grilled rib eye steak with choice of two sides				36
Red Snapper All’isolana oven roasted red snapper with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				28
Turbot All’isolana oven roasted turbot with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				36
ai ferri - the grill
Grilled to Your Temperature With a Touch of Extra Virgin Olive Oil
Tuna				29
Jumbo Shrimp				32
Salmon				26
Chicken Paillard				25
contorni - side dishes
Broccoli Rabe				8
Tuscan Fries				6
Grilled Vegetables				7
Sautéed Spinach				7
Artichokes				11
Creamed Spinach Florentine				7
le pizze
Choice of One
Margherita				17
Pizza ‘pazza’				21
Napoletana				18
Sausage and Arugula				18
Pizza with prosciutto, arugula and cherry tomatoes				21

price fixed lunch menu $28

Choice of One

Mesclun Salad with shaved pecorino cheese
Tuscan Thirty Vegetable and Bean Soup
Salmon Crudo with cucumbers, mint, red chilies and citrus
Pumpkin Cappellacci with amaretto cookie dusting and reciotto wine
Bufala Ricotta and Spinach Ravioli with butter and sage
Skate Wing with lemon caper sauce
Tuscan Brick Pressed Chicken with cipolline onions and swiss chards
Wild Boar Stew with soft polenta
Peanut Butter Tart with straciatelle gelato
Tiramisu

dinner

antipasti
Zuppa Alla Frantoiana tuscan thirty vegetable and bean soup				12
Mista di Campo mesclun salad with shaved pecorino cheese				11
Imported Mozzarella di Bufala with tomatoes alla ‘caprese’				16
With Prosciutto San Daniele				19
Insalata Cesare romaine lettuce, house caesar dressing, toasted parmigiano-reggiano and anchovie knot				13
Antipasto Toscano ‘del circo’ mixed tuscan style salumi, crostini, pecorino cheese and marinated vegetables			19	29
Insalata di Astice lobster salad ‘le cirque’			29	39
Insalata di rucola, indivia, Mele E Gorgonzola Crocchette arugula, endive, sliced apples and bacon salad with blue cheese croquettes				14
Tartara di Tonno Rosso All'olio agrumato, Gelatina di prosecco, Caviale Americano ahi tuna tartare in citrus infused olive oil, prosecco gelee, paddlefish caviar			19	27
Tortino di Calamari E Carciofi crispy pan seared calamari and artichokes on a bed of radicchio				19
Fritto di calamari, gamberetti, Capesante E Zucchine fried baby calamari, shrimp, scallops and zucchini			18	28
Polpo Alla Griglia grilled mediterranean octopus with spicy oregano and preserved lemon dressing				17
Carpaccio di Manzo beef carpaccio with parmigiano reggiano and arugula			17	27
primi
Ravioli di Mamma Egi home made bufala ricotta and spinach ravioli with butter and sage			15	24
Capellacci di Zucca Alla Mantovana pumpkin cappellacci with amaretto cookie dusting and drizzling of reciotto wine			16	25
Tagliolini al Pomodoro E Basilico home made angel hair with fresh tomato sauce and basil			14	22
Orecchiette con Salsicia E Broccoli di Rape orecchiette with sausage and broccoli rabe			15	25
Spaghetti Allo Scoglio spaghetti with baby clams, mussels, shrimp, calamari and oven roasted cherry tomatoes			19	29
Pappardelle con Sugo D’anatra pappardelle with duck ragù			17	26
Tagliatelle Alla Bolognese home made pasta with meat ragù			18	26
Pasta			duo 28	trio 32
classic daily specials
Monday trippa alla fiorentina
Tuesday spaghetti alla primavera
Wednesday lasagne alla bolognese
Thursday osso buco alla milanese
Friday cacciucco
Saturday fracosta di manzo
Sunday clams casino
secondi
Branzino in Crosta di Sale o Branzino Alla Griglia mediterranean sea bass baked in a salt crust or grilled sea bass with steamed vegetables				32
Cacciucco Alla Livornese tuscan fish stew of prawns, calamari, octopus, monkfish, clams and mussels				29
Gamberoni Pietrasanta spicy brandy flambéed shrimp with chestnut honey, rosemary, zucchini and eggplant fried strips			24	36
Pollo al Mattone tuscan brick pressed chicken with cipolline onions and swiss chards				27
Scaloppine Alla Romana escalope of veal with lemon, roasted potatoes, artichokes and capers				29
Costoletta di Vitello Alla Milanese o con Funghi E Vegetale la frieda milk fed veal chop, pounded and breaded with arugula and tomato salad				39
Roasted With Mixed Mushrooms and Autumn Vegetables				45
Bistecca with red wine glazed baby onions, roasted potatoes and creamed spinach florentine
Certified Dry Aged Black Angus Strip Steak 12oz				45
Bavette Steak				28
table side (for two)
Price Per Person
Fracosta di Manzo Alla Griglia * grilled rib eye steak with choice of two sides				39
Red Snapper All’isolana oven roasted red snapper with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				28
Turbot All’isolana oven roasted turbot with potatoes, onions, cherry tomatoes, capers, artichokes and oregano				38
ai ferri - the grill
Grilled to Your Temperature With a Touch of Extra Virgin Olive Oil
Tuna				31
Jumbo Shrimp				34
Salmon				27
Chicken Paillard				25
contorni - side dishes
Broccoli Rabe				9
Tuscan Fries				7
Grilled Vegetables				8
Sautéed Spinach				8
Artichokes				11
Creamed Spinach Florentine				8
le pizze
Choice of One
Margherita				18
Pizza ‘pazza’				22
Napoletana				19
Sausage and Arugula				19
Pizza with prosciutto, arugula and cherry tomatoes				22

price fixed dinner menu $38

Mesclun Salad with shaved pecorino cheese
Tuscan Thirty Vegetable and Bean Soup
Salmon Crudo with cucumbers, mint, red chilies and citrus
Pumpkin Cappellacci with amaretto cookie dusting and reciotto wine
Bufala Ricotta and Spinach Ravioli with butter and sage
Skate Wing with lemon caper sauce
Tuscan Brick Pressed Chicken with cipolline onions and swiss chards
Wild Boar Stew with soft polenta
Peanut Butter Tart with straciatelle gelato
Tiramisu

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