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Home > Restaurants > Osteria del Sole
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| Insalata Organica con Parmigiano a Scaglie fresh organic salad with modena balsamic vinegar and shaved parmigiano | 6.95 | |||
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| Insalatina di Spinaci con Pere E Caprino fresh spinach salad with thinly sliced pears and goat cheese | 8.95 | |||
| Insalatina di Rughetta con Endivia Belga E Radicchio fresh arugula salad with radicchio and endive | 8.95 | |||
| Insalata di Cesare a Modo Nostro caesar salad, osteria del sole-style | 8.95 | |||
| Torretta di Portobello con Ortaggi Alla Griglia grilled portobello mushroom tower with fresh-eggplant, zucchini and fresh mozzarella, served with warm tomato sauce | 9.95 | |||
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| Fritturina di Calamari E Zucchini fresh calamari and zucchini lightly fried and served with spicy tomato sauce | 13.95 | |||
| Mozzarella di Bufala con Pomodori Freschi E Basilico fresh buffalo mozzarella served with vine ripe tomatoes and basil | 11.95 | |||
| Polipo al Vapore con Patate steamed fresh baby octopus served with steamed potatoes and fresh herbs (served lukewarm) | 10.95 | |||
| Zuppa del Giorno freshly prepared soup of the day | 8.95 | |||
| Tartare o Carpaccio di Manzo beef tartare (chopped) or beef carpaccio (thinly sliced) drizzled with fresh lemon juice and extra virgin olive oil and served with shaved parmigiano reggiano cheese | 12.95 | |||
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| Tartare o Carpaccio di Tonno tuna tartare (chopped) or tuna carpaccio (thinly sliced) in an extra virgin olive oil and lemon dressing served with thinly sliced fennel and sicilian oranges | 14.95 | |||
| Maccheroncini dell' Ortolano mini rigatoni pasta tossed with sauteed eggplant, zucchini, fresh mozzarella and tomato sauce | 12.95 | |||
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| Fusilli con ragu' di Polipo fusilli pasta tossed with fresh baby octopus ragu' | 15.95 | |||
| Spaghettini Alle Vongole Veraci spaghettini pasta tossed with manila clams in a garlic and olive oil | 14.95 | |||
| Malloredus al ragu' di Salsiccia Fresca traditional mini dumplings in a sweet sausage ragu | 15.95 | |||
| Pappardelle al Sugo D'anatra E Funghi Misti homemade ribbon pasta tossed with braised duck and cremini mushrooms | 15.95 | |||
| Gnocchi di Patate al Profumo di Tartufo Bianco homemade potatoes dumpling in a white truffle sauce | 15.95 | |||
| Curungiones di Ricotta E Funghi Misti al Burro E Pancetta homemade ravioli stuffed with sheep ricotta and wild mushroom served with brown butter and crispy pancetta | 16.95 | |||
| Petto di Pollo al Prosciutto E Vino Bianco fresh chicken wrapped with prosciutto and served in a white wine sauce | 19.95 | |||
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| Filetto di Maiale con Prosciutto Affumicato E Rosmarino fresh pork tenderloin wrapped with smoked prosciutto in a pink peppercorn-rosemary sauce | 21.95 | |||
| Dentice All'acqua Pazza fresh red snapper filet oven baked with cherry tomatoes, shrimp, clams, mussels and white wine | 23.95 | |||
| Bistecca di Tonno Alla Griglia con Caponata di Verdure charcoal grilled fresh tuna steak drizzled with a capers-lemon sauce | 25.95 | |||
| Fettina di Manzo al Pepe Nero charcoal grilled hanger steak served in a black peppercorn sauce | 21.95 | |||
| Porcetto Da Latte Sardo al Mirto traditionally prepared sardinian suckling pig with myrtle | 25.95 | |||
| Spinaci Saltati sautéed spinach | 5.95 | |||
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| Broccoli al Vapore sautéed broccoli | 6.95 | |||
| Patate al Rosmarino rosemary roasted potatoes | 6.95 | |||
| Purea di Patate potato puree | 6.95 | |||
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