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Home > Restaurants > Osteria del Sole

Osteria del Sole Menu (Dinner)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Sat, noon-midnight; Sun, noon-11pm
  • Delivery Area:
    Spring St. to 14th St., Fifth Ave. to West End Ave.

insalate

Insalata Organica con Parmigiano a Scaglie fresh organic salad with modena balsamic vinegar and shaved parmigiano       6.95
Insalatina di Spinaci con Pere E Caprino fresh spinach salad with thinly sliced pears and goat cheese       8.95
Insalatina di Rughetta con Endivia Belga E Radicchio fresh arugula salad with radicchio and endive       8.95
Insalata di Cesare a Modo Nostro caesar salad, osteria del sole-style       8.95

antipasti

Torretta di Portobello con Ortaggi Alla Griglia grilled portobello mushroom tower with fresh-eggplant, zucchini and fresh mozzarella, served with warm tomato sauce       9.95
Fritturina di Calamari E Zucchini fresh calamari and zucchini lightly fried and served with spicy tomato sauce       13.95
Mozzarella di Bufala con Pomodori Freschi E Basilico fresh buffalo mozzarella served with vine ripe tomatoes and basil       11.95
Polipo al Vapore con Patate steamed fresh baby octopus served with steamed potatoes and fresh herbs (served lukewarm)       10.95
Zuppa del Giorno freshly prepared soup of the day       8.95

carpacci e tartare

Tartare o Carpaccio di Manzo beef tartare (chopped) or beef carpaccio (thinly sliced) drizzled with fresh lemon juice and extra virgin olive oil and served with shaved parmigiano reggiano cheese       12.95
Tartare o Carpaccio di Tonno tuna tartare (chopped) or tuna carpaccio (thinly sliced) in an extra virgin olive oil and lemon dressing served with thinly sliced fennel and sicilian oranges       14.95

primi

Maccheroncini dell' Ortolano mini rigatoni pasta tossed with sauteed eggplant, zucchini, fresh mozzarella and tomato sauce       12.95
Fusilli con ragu' di Polipo fusilli pasta tossed with fresh baby octopus ragu'       15.95
Spaghettini Alle Vongole Veraci spaghettini pasta tossed with manila clams in a garlic and olive oil       14.95
Malloredus al ragu' di Salsiccia Fresca traditional mini dumplings in a sweet sausage ragu       15.95
Pappardelle al Sugo D'anatra E Funghi Misti homemade ribbon pasta tossed with braised duck and cremini mushrooms       15.95
Gnocchi di Patate al Profumo di Tartufo Bianco homemade potatoes dumpling in a white truffle sauce       15.95
Curungiones di Ricotta E Funghi Misti al Burro E Pancetta homemade ravioli stuffed with sheep ricotta and wild mushroom served with brown butter and crispy pancetta       16.95

secondi

Petto di Pollo al Prosciutto E Vino Bianco fresh chicken wrapped with prosciutto and served in a white wine sauce       19.95
Filetto di Maiale con Prosciutto Affumicato E Rosmarino fresh pork tenderloin wrapped with smoked prosciutto in a pink peppercorn-rosemary sauce       21.95
Dentice All'acqua Pazza fresh red snapper filet oven baked with cherry tomatoes, shrimp, clams, mussels and white wine       23.95
Bistecca di Tonno Alla Griglia con Caponata di Verdure charcoal grilled fresh tuna steak drizzled with a capers-lemon sauce       25.95
Fettina di Manzo al Pepe Nero charcoal grilled hanger steak served in a black peppercorn sauce       21.95
Porcetto Da Latte Sardo al Mirto traditionally prepared sardinian suckling pig with myrtle       25.95

contorni

Spinaci Saltati sautéed spinach       5.95
Broccoli al Vapore sautéed broccoli       6.95
Patate al Rosmarino rosemary roasted potatoes       6.95
Purea di Patate potato puree       6.95
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