Osteria del Sole Menu (Lunch)

panini
Cotto E Pecorino panino with imported ham, and pecorino sardo cheese				7.95
Vitello Tonnato panino with thinly sliced roasted veal, thick tuna sauce and capers				8.95
Parma E Brie panino with prosciutto, brie cheese, arugula, tomatoes and truffle olive oil				9.95
Caprese panino with roasted buffalo mozzarella, tomatoes, basil drizzled with spicy olive oil				9.95
Pane E Mortadella panino with mortadella, pecorino sardo cheese and rosemary olive oil				7.95
Panino al Salmone panino with thinly sliced smoked salmon, sardinian goat cheese with chives and olive oil				9.95
eggs
Available For Lunch Only
Omelet with prosciutto and mozzarella				10.95
Omelet with spinach and mushroom				10.95
Frittata with sun dried tomatoes				10.95
Frittata with onions, mushroom, italian bacon				10.95

From 12 to 5 Pm Choice of One Salad or Appetizer and One Pasta $15.95

insalate e antipasti
Insalata Organica con Parmigiano a Scaglie fresh organic salad with modena balsamic vinegar and shaved parmigiano
Insalatina di Rughetta con Endivia Belga E Radicchio fresh arugula salad with radicchio and endive
Insalata di Cesare a Modo Nostro caesar salad, osteria del sole style
Polipo al Vapore con Patate steamed fresh baby octopus served with steamed potatoes and herbs (served lukewarm)
Toretta di Portobello con Ortaggi Alla Griglia grilled portobello mushroom tower with fresh eggplant, zucchini and fresh mozzarella, served with warm tomato sauce
paste
Penne al Pomodoro Fresco E Basilico penne pasta tossed in a san marzano tomato sauce and fresh basil
Maccheroncini Dell'ortolano mini rigatoni pasta tossed with sauteed eggplant, zucchini, fresh mozzarella and tomato sauce
Spaghettini Alle Vongole Veraci spaghettini pasta tossed with manila clams in a garlic and olive oil
Malloredus al ragu' di Salsiccia Fresca traditional sardinian pasta (mini dumplings) in a sweet sausage ragu

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