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antipasti

Toretta di Portobello con Ortaggi Alla Griglia grilled portobello mushroom tower with fresh eggplant, zucchini and fresh mozzarella, served with warm tomato sauce				9.95
Polenta Morbida con Funghi Misti al Profumo di Tartufo traditionally prepared soft polenta with wild mushrooms and truffle sauce				12.95
Fritturina di Pesce Alla Mediteranea fried shrimp, zucchini and calamari served with spicy tomato sauce				12.95
Salsicce E Broccoli di Rape fresh sweet italian sausage saute' in a garlic and oil served with broccoli rabe				12.95
Polpettine di Vitello con Pomodoro E Basilico veal meatball served with tomato and fresh basil				12.95
Mozzarella di Bufala con Pomodori Alla Brace fresh buffalo mozzarella served with roasted vine ripe tomatoes and basil				13.95
Vitello Tonnato thinly sliced oven roasted fresh veal served with thick tuna fish sauce and capers (served tepid)				13.95
Gamberoni al Salto con Cannellini Erba Cippolina E Pacchini seared fresh jumbo shrimp with roasted cannellini chives and cherry tomatoes				14.95
zuppa del giorno
Soup of the Day				6.95

insalate

Insalata Organica con Parmigiano a Scaglie fresh organic salad with modena balsamic vinegar and shaved parmigiano				6.95
Insalatina di Spinaci con funghi, Asparagi E Pecorino Sardo fresh spinach salad with sauteed mushrooms, roasted asparagus and pecorino sardo cheese				9.95
Insalatina Bianca con Caprino E Pinoli Arrostiti fresh white salad with endive frisse fennel onion caprino cheese and roasted pinenuts				9.95
Insalata di Carciofi a Seghetto thinly sliced fresh artichoke hearts salad with shaved parmigiano reggiano cheese				11.95
Insalatina di Rughetta con Endivia Belga E Radicchio fresh arugula salad with radicchio and endive				7.95
Insalata di Crescione E Arance di Sicilia fresh watercress salad with sliced oranges, heart of palm and yellow and red beet				8.95
Insalata di Cesare a Modo Nostro caesar salad, osteria del sole style				7.95

carpacci e tartare

Tartare o Carpaccio di Manzo tartare or carpaccio thinly sliced beef drizzled with fresh lemon juice and extra virgin olive oil and served with shaved parmigiano reggiano cheese				12.95
Tartare o Carpaccio di Salmone tartare or carpaccio thinly sliced smoked salmon marinated with lemon juice, extra virgin olive oil and capers served with cannellini beans and fresh asparagus				13.95
Tartare o Carpaccio di Tonno tartare or carpaccio fresh tuna carpaccio in an extra virgin olive oil and lemon dressing served with thinly sliced fennel and sicilian oranges				13.95

contorni

Spinaci Saltati sautéed spinach				6.95
Broccoli di Rape sautéed broccoli rabe				7.95
Asparagi Arrosto oven roasted fresh asparagus				7.95
Purea di Patate potato puree				6.95
Patate al Rosmarino rosemary roasted potatoes				6.95
Polenta Morbida soft polenta				6.95

primi

Maccheroncini dell' Ortolano mini rigatoni pasta tossed with sauteed eggplant, zucchini, fresh mozzarella and tomato sauce				11.95
Fusilli Ai Calameretti Grigliati con Capperi E Olive di Gaeta fusilli pasta tossed with fresh grilled calamari, capers and black olives				15.95
Gnocchi di Ricotta con Polpettine Piccanti E Pomodoro Fresco homemade ricotta gnocchi with spicy little meatball and fresh filetto sauce				17.95
Spaghettini Alle Vongole Veraci spaghettini pasta tossed with manila clams in a garlic and olive oil				16.95
Linguine Fini Alla Bottarga di Muggine traditional sardinian linguini fini pasta tossed with dry mullet caviar in a garlic and olive oil				16.95
Malloredus al ragu' di Salsiccia Fresca traditional sardinian pasta (mini dumplings) in a sweet sausage ragu'				15.95
Penne al Pomodoro Fresco E Basilico penne pasta tossed in a san marzano tomato sauce and fresh basil				10.95
Risotto Ai Frutti di Mare traditionally prepared italian carnaroli rice with fresh shrimp, mussels, clams and calamari				17.95
Pappardelle al Sugo D'anatra E Funghi Misti homemade ribbon pasta tossed with braised duck and cremini mushrooms				16.95
Fettuccine con Gamberoni Pomodorini E Ruchetta Selvatica fettucine tossed with jumbo shrimp, cherry tomatoes and wild arugola				17.95
Gnocchi di Patate al Profumo di Tartufo Bianco homemade potatoes dumpling in a white truffle sauce				15.95
Curungiones di Ricotta E Funghi Misti al Burro Noce E Pancetta half moon ravioli stuffed with sheep ricotta and wild mushroom served with brown butter and crispy pancetta (sardinian specialties)				18.95

secondi

Calamaretti Alla Griglia con Pomodori Arrostiti E Polenta Morbida fresh squid grilled with roasted ripe vine tomato served with soft polenta				18.95
Gamberoni con Fregola Sarda in Salsa di Arance E Cognac jumbo shrimp oven baked with sardinian "fregola" in a orange and cognac sauce				20.95
Filetto di Salmone in Crosta di Patate fresh salmon filet oven baked in a potato crust served with a dijon mustard sauce				19.95
Dentice All'acqua Pazza fresh red snapper filet oven baked with cherry tomatoes, shrimp, clams, mussels and white wine				20.95
Bistecca di Tonno Alla Griglia con Caponata di Verdure charcoal grilled fresh tuna steak drizzled with a capers-lemon sauce				22.95
Rollatine di Pollo fresh chicken rolls filled with prosciutto cotto and mozzarella in a mushrooms sauce				17.95
Costolette di Cinghiale con Salsa di Cannonau E Bacche di Ginepro grilled wild boar chops in a cannonau red wine sauce with juniper berries				22.95
Filetto di Maiale Ricucito con Prosciutto Affumicato E Rosmarino fresh pork tenderloin wrapped with smoked prosciutto in a green peppercorn-rosemary sauce				19.95
Fettina di Manzo al Pepe Nero charcoal grilled hanger steak served in a black peppercorn sauce				19.95
Porcetto Da Latte Sardo al Mirto traditionally prepared sardinian suckling pig with myrtle				20.95

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