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Il Punto Menu (Take-Out)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $50 minimum | $50 credit card minimum
  • Delivery Hours:
    Mon-Thu, 11am-11pm; Fri, 11am-midnight; Sat, noon-midnight; Sun, noon-11pm
  • Delivery Area:
    33rd St. to 43rd St., Fifth Ave. to Tenth Ave.

lunch

insalate
Cicorie puntarelle, endive and frisee, lemon dressing       7
More di Gelsi baby greens, grape, tomatoes, berries, pear vincotto, honey toasted walnuts and balsamic dressing       8
Spinaci fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing       7
Insalata Greca cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing       8
Pera pear. poached in red wine with cinnamon sticks. arugula, walnutsand bacon       8
Caesar       7
the original
Mesculin baby greens cherry tomatoes and balsamic dressing       6
Carpaccio di Manzo paper thin, slices of pepper crusted filet mignon, arugula, shaved parmigiano, and lemon dressing       10
Cetrioli E Pomodori cucumbers, tomatoes and red onion. x-tra virgin olive oil and balsamic       7
Grilled Calamari over mesculin. lemon dressing       10
Misto di Mare Alla Griglia grilled sea scallops, srimp and baby calamari (seppia) with escarole, endive arugula and frisee, lemon dressing       10
Pomodori tomato salad, red onion and balsamic dressing       7
Crudo di Seppia barese, sepia sashimi       9
Crudo di Polipo tender baby octopus, carpaccio       9
panini
Panino Casereccio prosciutto,mozzarella, roasted peppers, sundried tomatoes and balsamic dressing       10
Panino al Pollo with grilled chicken and lettuce and tomatoes       8
Focaccia con Mortadella imported mortadella on olive oil bread       7
Panino Cotto E Formaggio with ham and emmenthal cheese       8
Panino al Prosciutto with imported prosciutto di parma       9
Panino Alle Verdure Alla Griglia with grilled vegetables, roasted peppers, sundried tomatoes and mozzarella       8
Panino Caprese with bufala mozzarella, vine ripe tomatoes and basil. x-tra virgin olive oil and balsamic       8
Create Your Own Panini priced accordingly      
pasta
Penne con Melanzane with eggplant, capers, tomato sauce and ricotta salata       10
Calamari Fra Diavolo with linguini and spicy marinara sauce       12
Rigatoni al Ragu with meat ragu       11
Linguine Ai Frutti di Mare shrimp, sea scallops, clams mussels and calamari       14
Spaghetti Bagascia garlic, capers, gaeta olives, anchovies and marinara sauce       12
Tortellini in Brodo meat tortellini in chicken broth       10
Capellini Piselli E Prosciutto angel hair, combination of ragu, tomato sauce, heavy cream, mushrooms, peas and prosciutto       11
Fettuccine al Pomodoro home made fettuccine, tomato sauce and fresh basil       12
Orecchiette E Rapette ear lobe shaped pasta and broccoli rabe, garlic and olive oil       13
pollo, pesce, carne
Battuta di Pollo Arrostita grilled pounded chicken breast, mesculin salad and fried potatoes       13
Salmone Arrostito roasted atlantic salmon and vegetable juliennes       13
Sarago al Forno roasted filet of porgie, roasted potatoes and vegetables       12
Bistecca Ai Ferri grilled minute steak, lettuce, tomatoes and fried potatoes       15
Melanzane al Forno eggplant parmigiana       12
Frittata di Zucchine zucchine omelette       10
Calamari Fritti fried calamari       10

dinner

antipasti
Insalata di Mare sea scallops, shrimp, calamari, octopus and scungilli and lemon dressing       12
Crudo di Gambero Rosso red mediterranean shrimp from "the raw bar", indivia riccia & lemon dressing       11
Crudo di Polipo sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant       10
Melenzane Sottolio eggplant carpaccio, balsamic vinegar and extra virgin olive oil       9
Calamari Fritti fried calamari, tomato sauce with a hint of heat       11
Polipo Su Bruschetta panzanella of grilled octopus, diced tomatoes, caperberries, olives and red onions and croutons       12
Seppioline al Forno baby seppia (tender squid) herb crusted and baked       11
Tortine di Cranchio miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers & spicy sauce       13
Poveri Ma Belli roasted mussels and sardines oreganate with zucchini and balsamic dressing       9
Affettato di Cinghiale paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction       12
Crudo di Seppia sliced raw baby seppia, frisse and lemon dressing       12
insalate
Cetrioli E Pomodori cucumbers, tomatoes and balsamic dressing       7
More di Gelsi baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing       8
Spinaci fresh spinach leaves, sliced mushrooms and hot bacon       7
Insalata Greca cucumbers, peppers, tomatoes, olives, feta cheese and lemon dressing       8
Pera pear poached in red wine with cinnamon sticks, served with arugola, gorgonzola cheese, bacon and walnuts. lemon dressing       9
Fagiolini chilled string beans, lemon dressing       7
Cicorie puntarelle, endives and frisee with lemon dressing       8
minestre
Minestrone the original vegetables soup       7
Pasta E Fagioli pasta and beans       7
Piselli con Seppie fresh green pea soup with seppia       11
primi
Fusilli Lucani con Seppioline Ripiene with stuffed baby squids (sepia) in tomato sauce       15
Fricelli Carciofi E Ricci di Mare home made pasta, artichoke hearts, sea urchins, garlic and oil and a hint of tomato sauce       14
Pizzoccheri Ai Frutti di Bosco short ribbons of home made whole wheat pasta, raspberry vodka, fresh porcini mushrooms, splash of tomato salsa, shallots and fresh sage       15
Ziti con Melenzane al Forno baked pasta with eggplant, tomato sauce, mozzarella and fresh basil       13
Paccheri al Sugo di Guanciale large rigatoni with beef cheeks, fresh ground tomato and spices       14
Pappardelle della Selva Nera wide ribbons of pasta, more di gelsi, pinoli nuts, amarena, raspberry vodka, blueberry grappa, asiago cheese, and fresh mint leaves       14
Timballo layers of wide ribbons of pasta, bechamel and meat ragu and parmigiano reggiano       15
Conchiglie Cavolfiori Gamberi E Broccoli tiny pasta shells, cauliflowers, red onion, garlic, capers, anchovies, olives, shrimp and broccoli       14
Strascinate al Sugo earlobe shaped pasta with a traditional mediterranean ragu'       14
Risotto con Fagioli E Rapette with white beans and broccoli rabe       15
Lune D'aragosta lobster ravioli in a pink cognac sauce       14
Strozzapreti al Sugo di Cinghiale priest strangler pasta wild cherry vodka and wild boar ragu       15
secondi
Orata Alla Boscaiola roasted filet of sea bream, red mediterranean shrimp, porcini mushrooms and grilled potatoes       24
Coniglio Alla Cacciatora stewed rabbit with mushrooms in white wine sauce       24
Salmone Arrostito roasted atlantic salmon with zucchini alla poverella       20
Bistecca di Manzo Arrostita char grilled sirloin steak with roasted potatoes and vegetables       31
Pollo Assut Assut chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine       19
Scorfano in Tegamino rock scorpion fish filet with scallions, olives, cherry tomatoes, fresh herbs in white wine sauce       20
Sarago al Forno oven roasted porgie, roasted garlic and bay leaves, roasted potatoes & vegetables       19
Lombatina al Vincotto grilled tender rib veal chop, red wine reduction, drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach       32
Tiella baked rice, potatoes and mussels with onion and cherry tomatoes       19
Coda di Rospo roasted monk fish, caperberries in white wine and lemon sauce       21
Brascioledde al Sugo beef rollatini, flavored with garlic, parmigiano and parsley flakes and cooked in a mediterranean tomato sauce. served with home made garganelli pasta       20
Costolette D'agnello Ai Ferri grilled, tender rib lamb chops, grilled scallions and potatoes       32
Ossobuco di Tacchino organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs. served with olive leaf shaped pasta       21
Trippa Delloste spongy and tender strips of honey comb tripe, carrots, celery, rosemary, sage onion, diced potatoes and fresh green peas       19

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