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6 W. 24th St.,
New York, NY 10010
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F, V at 23rd St.; N, R, W at 23rd St.
$20-$32
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
This venue is closed.
In the former Flatiron premises of Follonico, Neapolitan chef Salvatore Esposito, who cooked most recently at La Pizza Fresca, continues to ply his traditional buffalo mozzarella and San Marzano tomato pizza trade. Should one ever tire of authentic Neapolitan-style pies—an unlikely scenario—there's plenty of seafood and other mostly southern-Italian fare.
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