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6 W. 24th St.,
New York, NY 10010
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Mon-Fri, 11am-3pm and 5pm-11pm; Sat, 5:30pm-11pm; Sun, closed
F, V at 23rd St.; N, R, W at 23rd St.
$16.50-$32
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
20th St. to 28th St., Madison Ave. to Eighth Ave.
In the former Flatiron premises of Follonico, Neapolitan chef Salvatore Esposito, who cooked most recently at La Pizza Fresca, continues to ply his traditional buffalo mozzarella and San Marzano tomato pizza trade. Should one ever tire of authentic Neapolitan-style pies—an unlikely scenario—there's plenty of seafood and other mostly southern-Italian fare.
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