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Home > Restaurants > Ottimo
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| antipasti | ||||
|---|---|---|---|---|
| Ortaggi Alla Griglia fresh zucchini, eggplants, cucumbers and bell peppers marinated in extra virgin olive oil and homemade lemon vinaigrette grilled and served over a bed of mix green | 15 | |||
| Antipasto del Contadino prosciutto di parma, parmigiano, salame, green olives | 20 | |||
| Caprese slices of fresh tomatoes and buffalo mozzarella topped with fresh basil | 15 | |||
| Spinaci Alla Veneta baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine nuts and pinot grigio | 12 | |||
| Bruschetta home style italian ciabatta bread and topped with cherry tomatoes and buffalo mozzarella served warm | 12 | |||
| Calamari Fritti daily delivered fresh squid flash fried | 15 | |||
| Saute di Cozze o Vongole choice of mussels or clams sauteed with pinot grigio and a touch of italian cherry tomatoes | 18 | |||
| Portobello Grigliato grilled portobello mushroom drizzled with extra virgin olive oil, aged balsamic vinegar, served over mixed greens salad and topped with chopped garlic and parsley | 15 | |||
| zuppe | ||||
| Zuppa del Giorno in Brodo Vegetable soup of the day made with homemade vegetable broth | 10 | |||
| insalata | ||||
| Mista mesculin green salad with cherry tomatoes in extra virgin olive oil vinegar and homemade lemon vinaigrette dressing | 8 | |||
| Fresca con Gamberi arugola salad and cherry tomatoes and baby shrimp in lemon vinaigrette dressing served with silvers and parmigiano cheese | 10 | |||
| carpacci | ||||
| Carpaccio di Manzo thinly sliced raw mignon served over arugola with silvers of parmigiano drizzled with mixture of extra virgin olive oil and homemade fresh lemon vinaigrette | 16 | |||
| Carpaccio di Salmone thinly slices of smoked salmon cured with extra virgin olive oil vinegar and fresh herbs served over mixed greens | 15 | |||
| paste fresche | ||||
| Homemade Fresh Pasta Spaghetti or Linguine Available | ||||
| Tagliatelle Alla Bolognese tagliatelle served with bolognese beef ragout | 19 | |||
| Gnocchetti al Pesto homemade potato dumplings pesto sauce | 17 | |||
| Ravioli Bella Napoli homemade ravioli filled with spinach and ricotta cheese served in cherry tomato sauce | 20 | |||
| Gnocchetti Alla Sorrentina homemade potato dumpling prepared with imported italian plum shaped san marzano tomato sauce and buffalo mozzarella and basil then oven baked | 20 | |||
| paste secche | ||||
| Whole Wheat Penne Spaghetti or Fusilli Available | ||||
| Fusilli Corti Alle 4p short fusilli prepared with cream, pesto, parmigiano cheese and touch of cherry tomatoes | 17 | |||
| Bucatini Alla San Giovanni long hollow pasta in fresh cherry tomato sauce infused with basil , touch of butter, and finished with parmigiano, cheese | 17 | |||
| Fusilli Lunghi con Salsiccia long fusilli with sausage bathed in pinot grigio sauteed with extra virgin olive oil , garlic and imported italian plum shaped san marzano tomato sauce | 19 | |||
| Spaghetti Alle Vongole o Cozze Veraci choice of clams, mussles or mixed in white wine and a touch of tomato sauce | 19 | |||
| Rigatoni Alla Siciliana lightly pan fried diced eggplants , buffalo mozzarella parmigiano in san marzano tomato sauce | 19 | |||
| Linguine Alla Puttanesca imported plum shaped italian san marzano tomato sauce sauteed with extra virgin olive oil, garlic anchovies, black olives and capers | 17 | |||
| Spaghetti al Pomodoro italian imported hillside pachino tomatoes and basil | 15 | |||
| Penne Arrabbiata plum shaped san marzano tomato sauce and bits of hot peppers | 16 | |||
| risotti | ||||
| Risotti Ai Porcini risotto prepared with italian porcini mushrooms, butter, onion and pinot grigio | 25 | |||
| Risotto al Pomodoro risotto with imported italian plum shaped san marzano tomato sauce and basil | 22 | |||
| secondi di carne - meats & poultry | ||||
| Tagliata di Manzo prime cut rib eye steak cured with extra virgin olive oil, sea salt black pepper , chopped garlic and parsley grilled and served sliced | 32 | |||
| Scaloppine Alla Sorrentina veal medallions covered with buffalo mozzarella and italian san marzano tomatoes | 28 | |||
| Pollo Alla Francese thinly pounded chicken breast coated with egg and flour flash served in a lemon based sauce | 25 | |||
| Pollo Alla Griglia breast of chicken pounded and grilled | 20 | |||
| secondi di pesce - seafood | ||||
| Dentice al Cartoccio red snapper fillet wrapped in aluminum foil with garlic, extra virgin olive oil, fresh herbs, and white wine then baked to perfection in our wood burning oven | 28 | |||
| Tonno Alla Griglia al Profumo D Erbe herb scented fresh sashimi grade tuna steak grilled | 30 | |||
| Spigola All'acqua Pazza wild striped bass fillet prepared with garlic, parsley, cherry tomatoes and julienne of zucchini and celery, then oven baked | 32 | |||
| pizza | ||||
| Margherita italian san marzano tomatoes, buffalo mozzarella and fresh basil | 16 | |||
| Salame Picante italian san marzano tomatoes buffalo mozzarella and spicy salami | 19 | |||
| Cime di Rape sausage, buffalo mozzarella and broccoli rabe | 22 | |||
| Prosciutto di Parma italian san marzano tomatoes, buffalo mozzarella and prosciutto di parma | 22 | |||
| Calzone Ripieno Fritto o al Forno pizza dough calzone stuffed with ricotta, buffalo mozzarella and spicy salami, either fried or baked | 25 | |||
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