ouest prix fixe

$33, Orders Must Be in the Kitchen by 6:30pm

appetizers
Mixed Seasonal Greens
Endive & Roquefort Salad
Soup of the Day
entrees
Roasted Norwegian Salmon with potato puree and chive remoulade
Grilled Free Range Chicken with potato puree and roasted carrots
Marinated Hangar Steak with creamy polenta and natural jus
desserts
Crème Fraiche Panna Cotta
Dense Chocolate Cake
Selection of Sorbets

appetizers

Salmon Gravlax with chickpea pancake caviar & mustard oil				14
House Smoked Sturgeon with frisée, lardons & poached egg				16
Sautéed Baby Calamari with a spicy tomato sopressata sauce & herbed crouton				13
Truffled "omelet souffle" with mousseline sauce				16
House Smoked Duck Breast with crispy egg & bitter greens				14
Goat Cheese Ravioli with tomato, pancetta & basil				13
Spinach & Sausage Stuffed Quail with french green lentils & cabbage				14
Oyster Chowder with bacon, serrano chili, potato, corn & scallion				15
Charred Lamb Carpaccio with roasted red peppers, feta & kalamata olives				14
Mushroom Croquettes with pickled shallots, marinated beets & goat cheese				13
Endive & Roquefort in a creamy mustard vinaigrette				11
Mixed Seasonal Greens with herbed red wine-parmesan vinaigrette				9

entrees

fish
Roasted Farm Raised Sturgeon with seasonal mushrooms, soy beans & truffled carnaroli rice				29
Pan Roasted Salmon with roasted fennel custard & a cannellini bean, bacon, little neck clam ragout				27
Seared Tuna "mignon" with white bean puree, black olive-lemon compote & red pepper coulis				31
Proscuitto Wrapped Cod with crushed yukon gold potatoes, chanterelles, peas, pickled asparagus & lemon butter				28
poultry & game
Grilled Free Range Chicken with mashed potatoes & roast garlic				27
Roasted Leg and Grilled Loin of Rabbit with roast garlic capellini and spring mushrooms in a light mushroom broth				31
Pan Roasted Squab with duck liver risotto, crisp artichokes & parmesan				33
roasted & braised meats
Braised Veal Breast and Sauteed Veal Sweetbreads with creamy polenta				30
Stewed Honeycomb Tripe with red wine, pancetta & onions				26
Braised Beef Short Ribs with sweet and sour baby beets and horseradish spaetzle				33
Grilled Loin of Lamb with chickpea puree, cauliflower-tomato stew, lamb-rosemary sausage and lemon yogurt sauce				37
Grilled Bone-in Black Angus Strip with watercress-roquefort-red pepper salad and crisp fingerling potatoes				40
simple grills
Tuna Steak				26
Free Range Chicken				23
Double Rib Pork Chop				25
Grilled Rack of Lamb				35
18 Oz. Black Angus Rib Eye				37

nightly specials

mon
Grilled Prawns
tue
Homemade Gnocchi
wed
Seasonal Game
thur
Braised Lamb Shank
fri
Market Fish Selection
sat
Market Fish Selection
sun
Bacon Wrapped Meatloaf

sides

Mashed Potatoes				8
Soft Polenta				8
Sautéed or Creamed Spinach				9
Braised Savoy Cabbage				8
Haricots Vert				9