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appetizers
Salmon Gravlax with chickpea pancake caviar and mustard oil				15
House Smoked Sturgeon with frisee, lardons and poached egg				16
Truffled Omelet Souffle with mousseline sauce				17
House Smoked Duck Breast with crispy egg and bitter greens				15
Goat Cheese Ravioli with tomato, pancetta and basil				14
Spinach and Sausage Stuffed Quail with french green lentils & cabbage				16
Shrimp Falafel with cucumber salad yogurt dressing, and paprika oil				16
Endive and Roquefort in a creamy herbed red wine parmesan vinaigrette				11
Mixed Seasonal Greens with herbed red wine parmesan vinaigrette				9
entrees
Pan Seared Black Fish with seasonal mushrooms, soy beans and truffled carnaroli rice				30
Salmon, Lightly Smoked and Roasted with potato puree, leeks & caviar remoulade				28
Seared Yellowfin Tuna Mignon with white bean puree, black olive oil lemon				33
Sauteed Skate with braised fennel and a roast tomato caper vinaigrette				27
Grilled Free Range Chicken with mashed potatoes and roast garlic jus				28
Stewed Honeycomb Tripe with red wine, pancetta and onions				26
Roasted Rabbit with brioche stuffing, pancetta, roasted garlic pasta, asparagus and lemon rosemary jus				32
Bacon Wrapped Pork Tenderloin with grilled pork belly, braised celery, and sauce soubise				31
Hand Made Potato Gnocchi braised short rib ragout with herbed ricotta				29
Pan Roasted Squab with duck liver risotto, crisp artichoke and parmesan				33
simply
Free Range Chicken				24
Salmon				25
Tuna Steak				27
Double Cut Pork Chop				29
Bone in Ribeye				39
sides
Sauteed or Creamed Spinach				9
Braised Savoy Cabbage				8
Haricots Vert				9
Polenta				8
Mashed Potatoes				8

prix fixe

Two Courses $29 Pp / Three Courses $34 pp. Available Monday Through Thursday 5 Pm to 5:30 Pm & 9 Pm to close. Friday 5 Pm to 6:30 Pm

appetizers
Choice of One
Mixed Seasonal Greens
Endive and Roquefort Salad
Soup of the Day
entrees
Choice of One
Salmon, Lightly Smoked and Roasted with potato puree & chive remoulade
Grilled Free Range Chicken with potato puree and roasted carrots
Marinated Hanger Steak with creamy polenta and mushroom jus
desserts
Choice of One
Creme Fraiche
Panna Cotta
Dense Chocolate Cake

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