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dinner

appetizers
Goat Cheese Ravioli with tomato & basil with or without pancetta				14
Rock Shrimp Risotto with olive oil poached tomatoes, sauce americain & basil				14
Cauliflower Custard with butter poached lobster, leeks & trumpet mushrooms				18
Grilled Octopus & Glazed Berkshire Pork Belly with white beans, arugula & tomato				16
Truffled Omelet Souffle with sauce mousseline				17
Pappardelle with lamb bolognese & ricotta salata				15
salads
Endive & Roquefort in a Creamy Mustard Vinaigrette				13
Mixed Greens with herbed red wine-parmesan vinaigrette				13
Roasted & Marinated Beet Salad with chevre, toasted hazelnuts & shaved fennel				12
entrees - fish
Roasted Eden Brook Trout with brussels sprouts & sauce bearnaise				29
Lightly Smoked Salmon with new potato salad, fried clams, celery, & sauce gribiche				28
Sumac Crusted Tuna with a white bean puree & an olive-red pepper compote				34
Pan Roasted Red Cod with root vegetable puree, bacon, walnuts & balsamic vinegar				32
entrees - poultry & game
Grilled Free Range Chicken with mashed potatoes & roasted garlic jus				28
Roasted Rabbit with garlic cappellini, roasted trumpet royal mushrooms, creamed pearl onions & natural jus				28
Pan Roasted California Squab with duck liver risotto				36
entrees - braised & roasted meat
Braised Pork Shank with kale, linguica & white bean ragout				32
Roasted Leg of Lamb with rosemary-garlic sausage, lamb bacon & lentils				36
Stewed Honeycomb Tripe with red wine, pancetta & onions				26
Braised Beef Short Rib with horseradish spaetzle, swiss chard, glazed beets & crispy shallots				37
house cured & smoked
Salmon Gravlax with chickpea pancake caviar & mustard oil				16
House Smoked Sturgeon with frisee, lardons, & poached egg				17
Corned Beef Tongue with pickled peppers, mustard & rye toast				13
House Smoked Duck Brest with crispy egg & bitter greens				15
simply grilled
Grilled Tuna				32
Free Range Chicken				24
Double Rib Pork Chop				29
14Oz. New York Strip Steak				36
Grilled Salmon				25
sides
Sautéed Spinach				9
Creamed Spinach				10
Braised Savoy Cabbage				8
Haricots Vert				9
Polenta				8
Mashed Potatoes				9
Broccoli Rabe				9

brunch $29 per person

2 Course Prix Fixe

1st course
Salad of Seasonal Greens
Half Pink Grapefruit
Yogurt Parfait with granola & sour cherry compote
2nd course - eggs
Crisp Fried Poached Eggs with house smoked duck breast
Steak Tartare with a poached egg & brioche toast points
Smoked Sturgeon Cakes with poached eggs & hollandaise
Eggs Any Style
Omelettes choice of fillings
2nd course - entrees
Smoked Salmon with traditional garniture & a toasted bagel
Ouest's Blt
Brioche French Toast with autumn fruit compote
Grilled Black Forest Ham & Swiss Cheese Sandwich with red onions
8Oz Burger
Ouest's Omelette Souffle with spinach and gruyere cheese
desserts
Raspberry Cheesecake with raspberry sauce				11
Crème Fraiche Panna Cotta with fresh passion fruit & sesame tuile				9
Dense Chocolate Cake with vanilla bean ice cream				10
Pistachio Mousse Bombe				11
Apple-walnut Bread Pudding with vanilla bean ice cream
Malted Milkball Sundae				10
Maple Crème Brulee				9
Assortment of House Made Biscotti				7
Daily Selection of Sorbets				8

basket of house made muffins, scones and sweet rolls included

wine by the glass

sparkling rosé
Sekt, Latitude 50, germany, Nv				10
Champagne, chapuy, tradition, france, Nv				20
rosé
Cerasuolo, nicodemi, abruzzo, Italy				10
white
Tinto toro, Bodega Rejadorada rosum, Spain ‘09				22
Godello, valdesil, montenovo, valdeorras, Spain ‘10				10
Chardonnay, broadside, Wild ferment, Ca ‘10				13
Pinot Gris blend, hugel, gentil, alsace, France ‘09				10
Juraçon sec, dom. uroulat, Cuvée mari, France ‘08				16
Roero arneis, pradaj, piemonte, Italy ‘10				11
Menetou-salon, Henry pellé, les bornés, France ‘101				4
red
Givry 1er cru, danjean-berthoux, France ‘08				16
Cab Franc blend, Hautes noëlles, loire, France ‘10				7
Pinot noir, stadlman, classic, , Austria ‘09				14
Bobal, Ponce Clos lojen, manchuela, Spain ‘10				12
Gamay, Olivier cousin, anjou, France ‘10				15
Refosco/merlot, comelli, fruili, Italy ‘08				14
Cabernet sauvignon, Sean minor, Napa Valley ‘08				15
Tinto toro, Bodega Rejadorada rosum, Spain ‘09				10

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