dinner

appetizers
Salmon Gravlax with chickpea pancake caviar & mustard oil				15
House Smoked Sturgeon with frisée, lardons & poached egg				16
Truffled " Omelet soufflé" with mousseline sauce				17
House Smoked Duck Breast with crispy egg & bitter greens				16
Goat Cheese Ravioli with tomato, pancetta & basil				14
Spinach & Sausage Stuffed Quail with french green lentils & cabbage				16
Grilled Baby Octopus with braised fennel & a roast tomato-caper vinaigrette				15
Charred Lamb Carpaccio with roasted red peppers, feta & kalamata olives				16
Endive & Roquefort in a creamy mustard vinaigrette				12
Mixed Seasonal Greens with herbed red wine-parmesan vinaigrette				10
fish entrees
Roasted Farm Raised Sturgeon with seasonal mushrooms, soy beans & truffled carnaroli rice				31
Salmon, Lightly Smoked & Roasted with new potato salad, fried oysters, celery salad and sauce gribiche				28
Seared Yellowfin Tuna Mignon with white bean puree, black olive-lemon compote & red pepper coulis				32
Proscuitto Wrapped Monkfish with celery root puree & red wine braised cabbage				32
poultry & game entrees
Grilled Free Range Chicken with mashed potatoes & roast garlic jus				28
Roasted Leg & Grilled Loin of Rabbit with roast garlic capellini & seasonal mushrooms in a mushroom broth				32
Pan Roasted Squab with duck liver risotto, crisp artichokes & parmesan				33
roasted & braised meat entrees
Bacon Wrapped Pork Tenderloin with grilled pork belly, braised celery, & sauce soubise				31
Boneless Loin of Lamb & House Made Lamb Sausage with cauliflower stew and saffron cous cous				37
Stewed Honeycomb Tripe with red wine, pancetta & onions				26
Braised Beef Short Ribs with sweet & sour beets & horseradish spaetzle				33
Grilled All Natural Black Angus Strip with watercress-roquefort-red pepper salad & crisp potatoes				42
simple grills
Tuna Steak				27
Free Range Chicken				24
Double Rib Pork Chop				28
All Natural Black Angus Strip				38
sides
Mashed Potatoes				8
Soft Polenta				8
Sautéed or Creamed Spinach				9
Braised Savoy Cabbage				8
Haricots Vert				9

brunch menu $28

Per person, Brunch Includes House Baked muffins, Scones & Sweet Rolls Coffee or Tea

appetizers
Salad of Seasonal Greens
Freshly Made Yogurt with dried cherries
House Made Granola with sweet cream
Spicy Tomato Bisque
entrees
House Smoked Sturgeon with frisee, lardons and poached eggs
Non-traditional Smoked Salmon with traditional garnish
Crisp Fried Poached Eggs with house smoked duck breast
Ouest Omelette "soufflé" with spinach & gruyere cheese
Brioche French Toast With Autumn fruit compote & vermont maple syrup
Grilled Black Forest Ham & Swiss Cheese Sandwich with red onion & gaufrette potatoes
Grilled Skirt Steak with eggs any style
Supplement				2
eggs
Eggs Any Style served with home fries and your choice of homemade sausage or grilled slab bacon
omelettes
Roast Tomato
Black Forest Ham
Cream Cheese
Goat Cheese
Fresh Herbs
Scallions
Mushrooms
Roast Onion
Gruyere
Smoked Salmon
brunch beverages
Fresh Squeezed Juice orange or grapefruit				4
Screwdriver				7
Bloody Mary juniper gin float				9
Bellini gramona cava gran cuvee with peach nectar				11
Kir Royale gruet sparkling wine with mathilde framboise				14
desserts $5
Selection of Sorbets
Dense Chocolate Cake
Panna Cotta
Assorted Biscotti
desserts
Créme Fraiche Panna Cotta with fresh passion fruit & sesame tuile				8
Dense Chocolate Cake with vanilla bean ice cream				10
Italian Mascarpone Cheesecake with roasted orange sauce & fennel - orange brittle				10
Pound Cake Bread Pudding with caramelized bananas & coconut ice cream				10
&Quot;iced cappuccino" Sundae with espresso semi-freddo & caramel sauce				9
Vanilla Créme Brulee				9
Warm Apple Crisp with vanilla ice cream & caramel sauce				10
Assortment of House Made Biscotti				7
Daily Selection of Sorbets				8