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Home > Restaurants > Ouest

Ouest Menu

dinner

appetizers
Salmon Gravlax with chickpea pancake caviar & mustard oil       15
House Smoked Sturgeon with frisée, lardons & poached egg       16
Truffled " Omelet soufflé" with mousseline sauce       17
House Smoked Duck Breast with crispy egg & bitter greens       16
Goat Cheese Ravioli with tomato, pancetta & basil       14
Spinach & Sausage Stuffed Quail with french green lentils & cabbage       16
Grilled Baby Octopus with braised fennel & a roast tomato-caper vinaigrette       15
Charred Lamb Carpaccio with roasted red peppers, feta & kalamata olives       16
Endive & Roquefort in a creamy mustard vinaigrette       12
Mixed Seasonal Greens with herbed red wine-parmesan vinaigrette       10
fish entrees
Roasted Farm Raised Sturgeon with seasonal mushrooms, soy beans & truffled carnaroli rice       31
Salmon, Lightly Smoked & Roasted with new potato salad, fried oysters, celery salad and sauce gribiche       28
Seared Yellowfin Tuna Mignon with white bean puree, black olive-lemon compote & red pepper coulis       32
Proscuitto Wrapped Monkfish with celery root puree & red wine braised cabbage       32
poultry & game entrees
Grilled Free Range Chicken with mashed potatoes & roast garlic jus       28
Roasted Leg & Grilled Loin of Rabbit with roast garlic capellini & seasonal mushrooms in a mushroom broth       32
Pan Roasted Squab with duck liver risotto, crisp artichokes & parmesan       33
roasted & braised meat entrees
Bacon Wrapped Pork Tenderloin with grilled pork belly, braised celery, & sauce soubise       31
Boneless Loin of Lamb & House Made Lamb Sausage with cauliflower stew and saffron cous cous       37
Stewed Honeycomb Tripe with red wine, pancetta & onions       26
Braised Beef Short Ribs with sweet & sour beets & horseradish spaetzle       33
Grilled All Natural Black Angus Strip with watercress-roquefort-red pepper salad & crisp potatoes       42
simple grills
Tuna Steak       27
Free Range Chicken       24
Double Rib Pork Chop       28
All Natural Black Angus Strip       38
sides
Mashed Potatoes       8
Soft Polenta       8
Sautéed or Creamed Spinach       9
Braised Savoy Cabbage       8
Haricots Vert       9

brunch menu $28

Per person, Brunch Includes House Baked muffins, Scones & Sweet Rolls Coffee or Tea

appetizers
Salad of Seasonal Greens      
Freshly Made Yogurt with dried cherries      
House Made Granola with sweet cream      
Spicy Tomato Bisque      
entrees
House Smoked Sturgeon with frisee, lardons and poached eggs      
Non-traditional Smoked Salmon with traditional garnish      
Crisp Fried Poached Eggs with house smoked duck breast      
Ouest Omelette "soufflé" with spinach & gruyere cheese      
Brioche French Toast With Autumn fruit compote & vermont maple syrup      
Grilled Black Forest Ham & Swiss Cheese Sandwich with red onion & gaufrette potatoes      
Grilled Skirt Steak with eggs any style      
Supplement       2
eggs
Eggs Any Style served with home fries and your choice of homemade sausage or grilled slab bacon      
omelettes
Roast Tomato      
Black Forest Ham      
Cream Cheese      
Goat Cheese      
Fresh Herbs      
Scallions      
Mushrooms      
Roast Onion      
Gruyere      
Smoked Salmon      
brunch beverages
Fresh Squeezed Juice orange or grapefruit       4
Screwdriver       7
Bloody Mary juniper gin float       9
Bellini gramona cava gran cuvee with peach nectar       11
Kir Royale gruet sparkling wine with mathilde framboise       14
desserts $5
Selection of Sorbets      
Dense Chocolate Cake      
Panna Cotta      
Assorted Biscotti      
desserts
Créme Fraiche Panna Cotta with fresh passion fruit & sesame tuile       8
Dense Chocolate Cake with vanilla bean ice cream       10
Italian Mascarpone Cheesecake with roasted orange sauce & fennel - orange brittle       10
Pound Cake Bread Pudding with caramelized bananas & coconut ice cream       10
&Quot;iced cappuccino" Sundae with espresso semi-freddo & caramel sauce       9
Vanilla Créme Brulee       9
Warm Apple Crisp with vanilla ice cream & caramel sauce       10
Assortment of House Made Biscotti       7
Daily Selection of Sorbets       8
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